1st Course 2nd Course 3rd Course 4th Course

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Valentine’s Day 2016

1st Course Choice of… RWB Crab Cake... served with spicy remoulade and apple slaw. Shrimp Cocktail… black tiger shrimp with spicy homemade cocktail sauce, served in a martini glass.

2nd Course Choice of… RWB Caesar Salad… crisp romaine hearts, pickled red onions, parmesan cheese, and white anchovies. Pear Salad… organic mixed greens, marinated red onion, tomatoes, candied walnuts, goat cheese, and tossed with honey basil vinaigrette. Lobster Bisque… topped with chopped lobster, chives.

3rd Course Choice of… Surf + Turf… 6 oz. lobster tail, petite filet mignon, served with garlic whipped potatoes, asparagus, and truffle infused porcini sauce. Grilled Herbed Chicken…fire roasted baby carrots, asparagus, lime, and white wine sauce. Pan Roasted Salmon … sautéed spinach, mashed potatoes, and lemon saffron buerre blanc. Mushroom Farro Risotto… corn, leek, caramelized cauliflower, and parsley oil

4th Course Choice of… Chocolate Dipped Strawberries Molten Lava Chocolate Cake… chocolate melted fudge, vanilla ice cream.

$85 per person