afs cc dinner_may_cy1 - Aa

Onboard Menu Guide American Flagship Service Business Class Dinner – Cycle 1 Tray setup for all markets  White table linen  White tray linen  Napkin roll up w/band  Pre-set salad  Pre-set appetizer  Bread Plate  Irish Butter Pat  Salt/Pepper Sachet

Appetizer – Edamame Hummus w/Toasted Garlic Baguettes and Vegetables

Salad – Herb Spring Mix 

Watermelon Radish & Vegetable Ribbons Balsamic Vinaigrette

or EBND – Creamy Wasabi WBND – Zesty Chive Vinaigrette

Heating Instructions all aircraft − Nuts: − Breads: − Entrée: − Cookies:

275° 10 min. / HI 7 min 275° 10 min. / HI 7 min 275° 20-25 min. / HI 18-20 min 275°5 min. / HI 3 min

Breads (offer from basket) all flights Basil Cheese Roll Sourdough Roll 9 Grain w/Seeds Roll

Entrées Beef (Filet) Oscar (BEEF): w/Crab Béarnaise, Smashed New Potatoes and Asparagus • Pre-plated in casserole dish  Pour sauce over crab meat

Steamed Sea Bass (SEAF): w/Soy Glaze Cilantro Rice and Carrots • Pre-plated in casserole dish

Quinoa & Barley Pilaf (VGTB): w/Red Pepper Sauce Grilled Long Stem Artichokes and Kale • Pre-plated in 7” bowl  Remove foil cup and pour sauce into the bowl next to the artichokes

Revised – 4/20/17

AFS Business Class Cycle 2 Dinner

Onboard Menu Guide American Flagship Service Business Class Dinner – Cycle 1 Dessert

Heating Instructions

all flights

all aircraft − Nuts: − Breads: − Entrée: − Cookies:

Customized Ice Cream Sundae  Hot Fudge, Butterscotch, Seasonal Berries, Whipped Cream, Chopped Pecans

Fruit & Cheese  Smoked gouda, white cheddar, jalapeno jack cheese, date, strawberry & grapes

Mid-flight / Arrival Snacks all flights

Warmed OnBoard Chocolate Chip and Snickerdoodle Cookies − Note: warm for only 5 minutes − Place in small bowl

Snack Basket

Fruit Basket

Revised – 4/20/17

AFS Business Class Cycle 1 Dinner

275° 10 min. / HI 7 min 275° 10 min. / HI 7 min 275° 20-25 min. / HI 18-20 min 275°5 min. / HI 3 min