ALL DAY MENU
A L L D AY MENU
PREPARED & READY TO GO
FROM THE KITCHEN
Available after 11.00AM
Please order at the bar or ask a member of the service team
BAKED A selection of freshly baked:Savoury sausage rolls Ham & cheese croissants A selection of gourmet pies & hot pasties
SOUP OF THE DAY
100% British beef burger With gherkin, beef tomato & lettuce served with chunky chips £7.95 Club sandwich Char-grilled chicken breast, bacon, egg mayonnaise, tomatoes & crisp garden salad, served with kettle crisps £7.50
Served with rustic bread
FROM THE BUFFET Selection of hand cut sandwiches Charcuterie board with artisan breads & chutneys A selection of English & continental cheeses Selection of traditional & compound salads made daily with seasonal ingredients A selection of house tray-bakes, cakes and biscuits
Salmon niçoise salad Grilled Scottish salmon on a salad of French beans, new potatoes, olives, tomatoes & red onion, dressed with lemon olive oil £8.50 Classic spaghetti bolognaise With freshly grated parmesan £6.95 Penne pasta With grated courgette & sundried tomato in a light creamy sauce with grated parmesan £6.50
DESSERT Death by chocolate Warm chocolate fondant with vanilla ice-cream £3.95
YOUNG EXPLORER’S MENU Available for younger guests up to 12 years old
Baked beans on toast Chicken goujons, chips & beans Scoop of vanilla ice cream
‘Food Allergies & Intolerance’s: Before you order your food and drinks please speak to our staff if you want to know about our ingredients’ * One serving per person
PREPARED & READY TO GO
FROM THE KITCHEN
Available after 11.00AM
Please order at the bar or ask a member of the service team
BAKED A selection of freshly baked:Savoury sausage rolls Ham & cheese croissants A selection of gourmet pies & hot pasties
SOUP OF THE DAY
100% British beef burger With gherkin, beef tomato & lettuce served with chunky chips £7.95 Club sandwich Char-grilled chicken breast, bacon, egg mayonnaise, tomatoes & crisp garden salad, served with kettle crisps £7.50
Served with rustic bread
FROM THE BUFFET Selection of hand cut sandwiches Charcuterie board with artisan breads & chutneys A selection of English & continental cheeses Selection of traditional & compound salads made daily with seasonal ingredients A selection of house tray-bakes, cakes and biscuits
Salmon niçoise salad Grilled Scottish salmon on a salad of French beans, new potatoes, olives, tomatoes & red onion, dressed with lemon olive oil £8.50 Classic spaghetti bolognaise With freshly grated parmesan £6.95 Penne pasta With grated courgette & sundried tomato in a light creamy sauce with grated parmesan £6.50
DESSERT Death by chocolate Warm chocolate fondant with vanilla ice-cream £3.95
YOUNG EXPLORER’S MENU Available for younger guests up to 12 years old
Baked beans on toast Chicken goujons, chips & beans Scoop of vanilla ice cream
‘Food Allergies & Intolerance’s: Before you order your food and drinks please speak to our staff if you want to know about our ingredients’ * One serving per person
