Chilled Chinese Noodle Salad

Chilled Chinese Noodle Salad INGREDIENTS: □ 8 oz. Whole Wheat Spaghetti □ 4 oz. Shredded carrot □ 6 oz. Snap peas □ 12 oz. Broccoli Slaw □ 2 Tbs. Low Sodium Soy Sauce □ 1 Tbs. Sriracha or hot sauce □ 2 Tbs. Rice Wine Vinegar □ 2 Tbs. Extra Virgin Olive Oil □ 2 tsp. Sesame Oil □ 2 oz. Crushed Peanuts, optional □ 2 Tbs. Chopped Cilantro, optional

NAME:

Chilled Chinese Noodle Salad

DIRECTIONS:

1. Cook spaghetti according to directions on box. After draining, rinse under cool water. 2. In a large bowl, add all listed ingredients. Stir to combine. 3. Place salad in refrigerator and allow it to chill for 20 minutes. 4. Top with peanuts and cilantro prior to serving. Great served with chicken, salmon or thinly sliced beef. 412 calories, 2 g saturated fat, 52 g carbohydrates, 14 g protein, 340 mg sodium

DENVER

CINCINNATI

COLUMBUS

NASHVILLE