Eddyline New Menu Summer 2013.indd
Eddyline has been dedicated to serving the highest quality wood-fired meals since 2009. To accomplish this, every order is made from scratch; We hope you enjoy the atmosphere, your friends, and our friendly staff. Cheers!
C HIPS & S ALSA
H UMMUS O VER P ITA
Fresh-made salsa w/ fire roasted jalapenos & fresh cilantro . 3 99 Add 4 oz guacamole ~ 2 50
House-made spicy garlic and roasted red pepper hummus with fresh baked pita bread, served with tomatoes, cucumbers, celery & carrot sticks. 8 99
B AVARIAN P RETZEL B ITES
S PINACH & A RTICHOKE D IP
Bite-sized portions of our dough, boiled & then baked, Bavarian style. Served with honey-mustard & Alecheese sauces. 6 99
Scratch-made. Five cheeses blended with fresh spinach and artichoke hearts, served with fresh baked pita or tortilla chips. 8 99
S OUP OF THE DAY
R ED C HILE P ORK P OSOLE
House-made, flavorful, no MSG & fantastic! Ask your server for today’s choice. Great paired with a small salad & fresh bread!
Our Signature soup. House-made New Mexico red chile, with hominy, pork & spices. Authentic and sure to fire up your tastebuds.
6oz Cup ~ 3 49
H OUSE S ALAD Mixed greens, roma tomatoes, cucumbers, carrots, croutons, parmesan and balsamic vinagraitte. Small 3 99 ~ Large 6 99
~
12oz Bowl ~ 6 99
A RUGULA S ALAD
S PINACH S ALAD
Spicy arugula, roma Fresh spinach, red onions, tomatoes, sundried roasted red bells, roma tomatoes, feta, almonds tomatoes, bleu cheese, and citrus vinagraitte. almonds and red chile Small 3 99 ~ Large 7 99 vinagraitte. Small 3 99 ~ Large 7 99
C AESAR S ALAD Romaine lettuce, parmesan cheese and croutons with our house-made Caesar dressing. Small 3 99 ~ Large 6 99
S OUP , S ALAD & B READ C OMBO A Bowl of our scratch-made soup, your choice of small salad and fresh-baked sliced baguettes. 9 99
G REAT A DDITIONS TO ANY S ALAD Grilled Salmon Filet ~ $7 Grilled Portabello Cap ~ $4 Grilled Sirloin Steak ~ $8
8 Sauteed Tiger Shrimp ~ $7 Grilled Chicken Breast ~ $5 Seasoned Chilled Quinoa ~ $2
~ Prepared Gluten-free
T HE N UMBERS
T HE “R OCKET ”
W ILD M USHROOM
Pepperoni, prosciutto, Italian sausage, marinara, mozzarella and choice of jalapenos or green chile. 12 99
Marinara, mozzarella, Proscuitto. Topped with Fresh Arugula & Parmesan. 9 99
Marinara, parmesan, mozzarella, garlic, varietal wild mushrooms and fresh basil. 10 49
T HE N EW M EXICO
T HE C OLORADO
M ARGHERITA
A New Mexico Classic! Marinara, mozzarella, pepperoni and New Mexico roasted green chile. 8 99
Lavender, extra virgin olive oil, garlic, rosemary, chicken, red onions, tomatoes, mozzarella, feta and parmesan. 10 99
Simple but classic! Marinara, mozzarella, fresh basil, & a splash of balsamic reduction. 7 99
B ROWN ’ S C ANYON
G REEN WITH E NVY
T HE B LACK & B LEU
BBQ sauce, grilled chicken, grilled onions, mozzarella, cheddar cheese and fresh cilantro. 9 49
Basil-pesto, mozzarella, sundried tomatoes, roma tomatoes and artichoke hearts. Topped with fresh basil. 10 99
Olive oil, roasted garlic, mozzarella, grilled steak slices, grilled onions, mushrooms and Stella Bleu Cheese. 11 99
W HITE W ATER
T HE E DDY
Rich and creamy roasted garlic alfredo sauce, mozzarella, fresh spinach and grilled chicken. 10 49
Extra virgin olive oil brushed with garlic, mozzarella & New Mexico green chiles. 7 99
M T . H ARVARD
M T . P RINCETON
M T . Y ALE
Ricotta, goat feta, mozzarella, artichoke hearts, red peppers, kalamata olives and fresh spinach. 12 49
Ricotta, feta, mozzarella, pepperoni, prosciutto, roasted red bells, and green chile. 12 49
Ricotta, mozzarella, spicy Italian sausage, mushrooms, jalapenos and red onions. 12 49
P IZZA & C ALZONE O PTIONS Pizza As Calzone ~ Add $2 Smaller 9” pizza ~ Subtract $2 Gluten Free Crust ~ Add $3 Turn any calzone into a pizza ~ No Charge
20% Gratuity added for parties of 10 or more & parties of 8 or more that have their checks split. It is our mission to provide the best dining experience we can. Please realize that many food products contain nuts or nut derived products and/or other potential allergens, therefore we cannot guarantee they are 100% allergen free. It is our recommendation that if you have a deadly food allergy, to not eat at any restaurant. We strive to ensure that vegetarian items are free from meat, but we cannot guarantee that cross-mixing hasn’t occurred. A portion of the gratuity you leave is shared with the bartender.
P ASTA , S ALAD & B READ C OMBO
S PINACH & L AVENDAR Q UINOA
A lighter half order of any pasta or quinoa dish, small salad of your choice & fresh baked sliced baguettes. w/Pasta 10 99 ~ w/Quinoa 11 99
Spinach, tomatoes, red onions, lavendar and rosemary. All sauteed and combined with quinoa, feta, and parmesan. 11 99
C REAMY P ESTO P ASTA
S AUSAGE P RIMAVERIA Q UINOA
Basil pesto and cream sauteed with artichoke hearts and sundried tomatoes. Topped with fresh roma tomatoes & basil. 11 99
Sauteed sausage, garlic, rosemary, basil, red peppers, scallions, roma tomatoes are tossed with quinoa and marinara. 12 99
G ARLIC A LFREDO P RIMAVERA
M USHROOM & P ESTO Q UINOA
Our Alfredo is fresh made with roasted garlic, parmesan & nutmeg. Add sauteed seasonal vegetables, spinach, red peppers, tomatoes & fresh parsley. 11 99
Sauteed mushrooms, seasonal vegetables, and sundried tomatoes are combined with pesto and tossed with quinoa. 11 99
G RILLED A DDITIONS Grilled Salmon Filet ~ $7 8 Sauteed Tiger Shrimp ~ $7 Grilled Chicken Breast ~ $5 Grilled Portabello Cap ~ $4 4 Slices of Grilled Bacon ~ $3 Grilled Sirloin Steak ~ $8 Grilled Pork Loin ~ $5
G RILLED S IRLOIN
G RILLED S PECIAL
Hand-cut USDA Choice 8oz sirloin, grilled to perfection. Served with choice of 2 sides. 14 99 Add grilled 5-shrimp skewer ~ 5
Ask your server for today’s Wood-fired special! Served with choice of 2 sides.
G RILLED R AINBOW T ROUT
S OUTHWEST P ORK L OIN
RUby Red Rainbow trout, grilled skin-on. Topped with a Mint Taboule. Served with choice of 2 sides. Ask your server! 16 99
All natural pork loin marinated in New Mexican Red Chile & IPA. Wood-fire grilled, and served with choice of 2 sides. 14 99
S IDE C HOICES Greek Pasta Salad Long-Cut French Fries Southwest Coleslaw Cup of scratch-made soup Side of Quinoa ~ Add $1
Please be aware that, because we make orders from scratch, on most occasions every item takes about 20 minutes.
1/2 LB ‘B REWERY ’ B URGER
1/4 LB G RASS -F ED B URGER
1/2 pound of Arrowpoint grass-fed beef packed with New Mexico Green chile. Grilled to order, topped with more chile, grilled proscuitto, blue cheese, and fresh arugula. 14 49
Arrowpoint’s grass-fed beef is combined with pepper, salt, and garlic. Grilled to order & served on an all-natural hamburger bun. 9 99 *Perfect for customizing*
G REEN C HILE C HEESE B URGER
‘C ARPE D IEM ’ B URGER
Arrowpoint’s grass-fed 1/4lb beef. Grilled to order, topped with roasted New Mexico green chile & melted cheddar served on an all natural bun. A New Mexico classic! 10 99
We start with 1/4lb grass-fed beef and create a styled & unique burger, changing regularly. Ask your server for today’s special, and sieze the day! 10 99
W OOD - FIRED W APITI B URGER
G RILLED C HICKEN B URGER
1/3lb of All-Natural Elk, seasoned & grilled to order on our wood-fired grill. Served with beer-carmelized onions & pepper-jack cheese on a sesame seed bun. 12 49
Fresh grilled all-natural chicken breast, served with roasted red pepper & basil mayo, cheese choice & bacon on a sesame seed bun. 10 99
C HEESE C HOICES
C HEESE C HOICES ~ $1.00
E XTRA T OPPINGS ~ $1.50
Sharp Cheddar Mozzarella Swiss Pepper-jack
$1 Upcharge Stella Blue Cheese Jumpin’ Goat Feta
Guacamole Sauteed Mushrooms Sauteed Onions 2 Bacon Strips
G RASS - FED R EUBEN
A RUGULA S TEAK W RAP
Our corned beef is 100% natural and brined in-house, slow cooked and shredded. Topped with sauerkraut, swiss cheese and russian dressing on marbled rye bread. 12 49
Thin sliced steak, bacon, arugula, roma tomatoes, cheddar cheese, and red chile dressing wrapped in 12” spinach & herb tortilla. 11 99
C HEESE S TEAK
S IGNATURE S ALMON “BLT”
Thin sliced steak, roasted red bells, red onions, mushrooms, jalapenos and a fresh-made cheddar-jack cheese sauce. Sauteed together & served on toasted house-made hoagie roll. 12 49
Grilled Salmon filet, with Bacon, spicy Arugula & Tomatoes on a house-made hoagie roll with a pestojalapeno relish. 13 99 Substitute Chicken ~ 12 99, or Portabello ~ 11 99
S IDE C HOICES Greek Pasta Salad Long-Cut French Fries Southwest Coleslaw Cup of scratch-made soup Side of Quinoa ~ Add $1
C HIPS & S ALSA
H UMMUS O VER P ITA
Fresh-made salsa w/ fire roasted jalapenos & fresh cilantro . 3 99 Add 4 oz guacamole ~ 2 50
House-made spicy garlic and roasted red pepper hummus with fresh baked pita bread, served with tomatoes, cucumbers, celery & carrot sticks. 8 99
B AVARIAN P RETZEL B ITES
S PINACH & A RTICHOKE D IP
Bite-sized portions of our dough, boiled & then baked, Bavarian style. Served with honey-mustard & Alecheese sauces. 6 99
Scratch-made. Five cheeses blended with fresh spinach and artichoke hearts, served with fresh baked pita or tortilla chips. 8 99
S OUP OF THE DAY
R ED C HILE P ORK P OSOLE
House-made, flavorful, no MSG & fantastic! Ask your server for today’s choice. Great paired with a small salad & fresh bread!
Our Signature soup. House-made New Mexico red chile, with hominy, pork & spices. Authentic and sure to fire up your tastebuds.
6oz Cup ~ 3 49
H OUSE S ALAD Mixed greens, roma tomatoes, cucumbers, carrots, croutons, parmesan and balsamic vinagraitte. Small 3 99 ~ Large 6 99
~
12oz Bowl ~ 6 99
A RUGULA S ALAD
S PINACH S ALAD
Spicy arugula, roma Fresh spinach, red onions, tomatoes, sundried roasted red bells, roma tomatoes, feta, almonds tomatoes, bleu cheese, and citrus vinagraitte. almonds and red chile Small 3 99 ~ Large 7 99 vinagraitte. Small 3 99 ~ Large 7 99
C AESAR S ALAD Romaine lettuce, parmesan cheese and croutons with our house-made Caesar dressing. Small 3 99 ~ Large 6 99
S OUP , S ALAD & B READ C OMBO A Bowl of our scratch-made soup, your choice of small salad and fresh-baked sliced baguettes. 9 99
G REAT A DDITIONS TO ANY S ALAD Grilled Salmon Filet ~ $7 Grilled Portabello Cap ~ $4 Grilled Sirloin Steak ~ $8
8 Sauteed Tiger Shrimp ~ $7 Grilled Chicken Breast ~ $5 Seasoned Chilled Quinoa ~ $2
~ Prepared Gluten-free
T HE N UMBERS
T HE “R OCKET ”
W ILD M USHROOM
Pepperoni, prosciutto, Italian sausage, marinara, mozzarella and choice of jalapenos or green chile. 12 99
Marinara, mozzarella, Proscuitto. Topped with Fresh Arugula & Parmesan. 9 99
Marinara, parmesan, mozzarella, garlic, varietal wild mushrooms and fresh basil. 10 49
T HE N EW M EXICO
T HE C OLORADO
M ARGHERITA
A New Mexico Classic! Marinara, mozzarella, pepperoni and New Mexico roasted green chile. 8 99
Lavender, extra virgin olive oil, garlic, rosemary, chicken, red onions, tomatoes, mozzarella, feta and parmesan. 10 99
Simple but classic! Marinara, mozzarella, fresh basil, & a splash of balsamic reduction. 7 99
B ROWN ’ S C ANYON
G REEN WITH E NVY
T HE B LACK & B LEU
BBQ sauce, grilled chicken, grilled onions, mozzarella, cheddar cheese and fresh cilantro. 9 49
Basil-pesto, mozzarella, sundried tomatoes, roma tomatoes and artichoke hearts. Topped with fresh basil. 10 99
Olive oil, roasted garlic, mozzarella, grilled steak slices, grilled onions, mushrooms and Stella Bleu Cheese. 11 99
W HITE W ATER
T HE E DDY
Rich and creamy roasted garlic alfredo sauce, mozzarella, fresh spinach and grilled chicken. 10 49
Extra virgin olive oil brushed with garlic, mozzarella & New Mexico green chiles. 7 99
M T . H ARVARD
M T . P RINCETON
M T . Y ALE
Ricotta, goat feta, mozzarella, artichoke hearts, red peppers, kalamata olives and fresh spinach. 12 49
Ricotta, feta, mozzarella, pepperoni, prosciutto, roasted red bells, and green chile. 12 49
Ricotta, mozzarella, spicy Italian sausage, mushrooms, jalapenos and red onions. 12 49
P IZZA & C ALZONE O PTIONS Pizza As Calzone ~ Add $2 Smaller 9” pizza ~ Subtract $2 Gluten Free Crust ~ Add $3 Turn any calzone into a pizza ~ No Charge
20% Gratuity added for parties of 10 or more & parties of 8 or more that have their checks split. It is our mission to provide the best dining experience we can. Please realize that many food products contain nuts or nut derived products and/or other potential allergens, therefore we cannot guarantee they are 100% allergen free. It is our recommendation that if you have a deadly food allergy, to not eat at any restaurant. We strive to ensure that vegetarian items are free from meat, but we cannot guarantee that cross-mixing hasn’t occurred. A portion of the gratuity you leave is shared with the bartender.
P ASTA , S ALAD & B READ C OMBO
S PINACH & L AVENDAR Q UINOA
A lighter half order of any pasta or quinoa dish, small salad of your choice & fresh baked sliced baguettes. w/Pasta 10 99 ~ w/Quinoa 11 99
Spinach, tomatoes, red onions, lavendar and rosemary. All sauteed and combined with quinoa, feta, and parmesan. 11 99
C REAMY P ESTO P ASTA
S AUSAGE P RIMAVERIA Q UINOA
Basil pesto and cream sauteed with artichoke hearts and sundried tomatoes. Topped with fresh roma tomatoes & basil. 11 99
Sauteed sausage, garlic, rosemary, basil, red peppers, scallions, roma tomatoes are tossed with quinoa and marinara. 12 99
G ARLIC A LFREDO P RIMAVERA
M USHROOM & P ESTO Q UINOA
Our Alfredo is fresh made with roasted garlic, parmesan & nutmeg. Add sauteed seasonal vegetables, spinach, red peppers, tomatoes & fresh parsley. 11 99
Sauteed mushrooms, seasonal vegetables, and sundried tomatoes are combined with pesto and tossed with quinoa. 11 99
G RILLED A DDITIONS Grilled Salmon Filet ~ $7 8 Sauteed Tiger Shrimp ~ $7 Grilled Chicken Breast ~ $5 Grilled Portabello Cap ~ $4 4 Slices of Grilled Bacon ~ $3 Grilled Sirloin Steak ~ $8 Grilled Pork Loin ~ $5
G RILLED S IRLOIN
G RILLED S PECIAL
Hand-cut USDA Choice 8oz sirloin, grilled to perfection. Served with choice of 2 sides. 14 99 Add grilled 5-shrimp skewer ~ 5
Ask your server for today’s Wood-fired special! Served with choice of 2 sides.
G RILLED R AINBOW T ROUT
S OUTHWEST P ORK L OIN
RUby Red Rainbow trout, grilled skin-on. Topped with a Mint Taboule. Served with choice of 2 sides. Ask your server! 16 99
All natural pork loin marinated in New Mexican Red Chile & IPA. Wood-fire grilled, and served with choice of 2 sides. 14 99
S IDE C HOICES Greek Pasta Salad Long-Cut French Fries Southwest Coleslaw Cup of scratch-made soup Side of Quinoa ~ Add $1
Please be aware that, because we make orders from scratch, on most occasions every item takes about 20 minutes.
1/2 LB ‘B REWERY ’ B URGER
1/4 LB G RASS -F ED B URGER
1/2 pound of Arrowpoint grass-fed beef packed with New Mexico Green chile. Grilled to order, topped with more chile, grilled proscuitto, blue cheese, and fresh arugula. 14 49
Arrowpoint’s grass-fed beef is combined with pepper, salt, and garlic. Grilled to order & served on an all-natural hamburger bun. 9 99 *Perfect for customizing*
G REEN C HILE C HEESE B URGER
‘C ARPE D IEM ’ B URGER
Arrowpoint’s grass-fed 1/4lb beef. Grilled to order, topped with roasted New Mexico green chile & melted cheddar served on an all natural bun. A New Mexico classic! 10 99
We start with 1/4lb grass-fed beef and create a styled & unique burger, changing regularly. Ask your server for today’s special, and sieze the day! 10 99
W OOD - FIRED W APITI B URGER
G RILLED C HICKEN B URGER
1/3lb of All-Natural Elk, seasoned & grilled to order on our wood-fired grill. Served with beer-carmelized onions & pepper-jack cheese on a sesame seed bun. 12 49
Fresh grilled all-natural chicken breast, served with roasted red pepper & basil mayo, cheese choice & bacon on a sesame seed bun. 10 99
C HEESE C HOICES
C HEESE C HOICES ~ $1.00
E XTRA T OPPINGS ~ $1.50
Sharp Cheddar Mozzarella Swiss Pepper-jack
$1 Upcharge Stella Blue Cheese Jumpin’ Goat Feta
Guacamole Sauteed Mushrooms Sauteed Onions 2 Bacon Strips
G RASS - FED R EUBEN
A RUGULA S TEAK W RAP
Our corned beef is 100% natural and brined in-house, slow cooked and shredded. Topped with sauerkraut, swiss cheese and russian dressing on marbled rye bread. 12 49
Thin sliced steak, bacon, arugula, roma tomatoes, cheddar cheese, and red chile dressing wrapped in 12” spinach & herb tortilla. 11 99
C HEESE S TEAK
S IGNATURE S ALMON “BLT”
Thin sliced steak, roasted red bells, red onions, mushrooms, jalapenos and a fresh-made cheddar-jack cheese sauce. Sauteed together & served on toasted house-made hoagie roll. 12 49
Grilled Salmon filet, with Bacon, spicy Arugula & Tomatoes on a house-made hoagie roll with a pestojalapeno relish. 13 99 Substitute Chicken ~ 12 99, or Portabello ~ 11 99
S IDE C HOICES Greek Pasta Salad Long-Cut French Fries Southwest Coleslaw Cup of scratch-made soup Side of Quinoa ~ Add $1
