HI TEA MENU 1
HI TEA MENU 1 (POOLSIDE TERRACE STATION) Satay with Full House Traditional Condiments-M Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Yong Tau Foo-C Dim Sum Selection-C NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi SALADS & APPETIZERS Chicken Galentine / Turkey Lyonner / 3 Type of Cold Cuts / 3 Type of Chinese Cold Cuts / Potato Salad / Pineapple Salad with Shrimp / Tomato Salad tossed with Balsamic / Pasta and Tuna Salad / 6 Types Plain Salad / 5 Types of Dressings / Individual Presented Rojak Buah with Sauce / Individual Presented Gado-Gado with Sauce / 3 Types of Kerabu / 5 Types of Pickles SANDWICHES STATION Assorted Sandwiches – Fingers / Mini Croissant / Mini Soft Rolls Egg Mayonnaise, Turkey Ham, Sardine and Pineapple, Sliced Tomato, Onion Rings FROM THE KETTLE Porridge with Condiments FROM THE SOUP KETTLE Cream of Tomato Soup with Garlic Croutons Assorted Rolls, Grissini, Crackers and Assortment of Breads HOT DISHES Fried Rice with Salted Fish –C Mee Siam-M Macaroni Arabiata - K Mixed Vegetables “Loh Hon Style” – C Chicken Devil - M Mutton in Tomato Sauce Stewed with vegetables - K Wok-Fried Prawns with Chili Sauce - C Deep-Fried Breaded Fish Fingers - K Kepah Masak Kicap Berempah) – M SWEETS & DESSERT 3 Types Of Mini Tartlets / 6 Types of Assorted French Pastries / 2 Types Of Mousse / 6Types Of Traditional Malay Kuih / Strawberry Terrine / Cream Puffs / Flavored Agar-Agar / Mango Mousse Cake / Honey Dew Pudding / Fruit Savarine / Apple Crumble with Sauce / Bread & Butter Pudding / 4 Types of Whole Cake/ Jelly in Glasses / Pineapple Strudel Individual Fruit Platters Ice Cream / A.B.C / Cendol / Bubur Cha Cha
HI TEA MENU 2 (POOLSIDE TERRACE STATION) Satay with Full House Traditional Condiments-M Deep-fried Chicken Wings-K Tiew Chew Fried Kway Teow-C Grilled Home Made Otak-Otak- -M Nasi Lemak with Condiments-M Yong Tau Foo-C Dim Sum Selection-C Waffle & Pan Cake with Assorted Jam-P NOODLES STATION Assam Laksa Hainanese Classic Chicken Rice Sushi & Sashimi SALADS & APPETIZERS Chicken Peppercorn / Hawaiian Chicken / 3 Type of Cold Cuts / 3 Type of Chinese Cold Cuts / Russian Egg Salad / Kernel Corn with Smoked Sausages / Antipasto cucumber in Mint yogurt/ 6 Types Plain Salad / 5 Types of Dressings / Individual Presented Rojak Buah with Sauce / Individual Presented Gado-Gado with Sauce / 3 Types of Kerabu / 5 Types of Pickles SANDWICHES STATION Assorted Sandwiches – Fingers / Mini Croissant / Mini Soft Rolls Egg Mayonnaise, Turkey Ham, Sardine and Pineapple, Sliced Tomato, Onion Rings FROM THE KETTLE Porridge with Condiments FROM THE SOUP KETTLE Soto Ayam with Condiments Assorted Rolls, Grissini, Crackers and Assortment of Breads HOT DISHES Fried Rice with Sambal Ikan Bills- C Fried Spaghetti “Mamak Style” – M Vegetarian Lasagna – K Croquette Potato – K Braised Mushroom and “Sang Kan” with Seasonal Vegetables– C Oven Baked Fish Fillet with Lemon Butter Sauce – K Prawn Rendang – M Wok-Fried General Tso’s Chicken – C Mutton Madras Indian style - M SWEETS & DESSERT 3 Types Of Mini Tartlets / 6 Types of Assorted French Pastries / 2 Types Of Mousse / 6Types Of Traditional Malay Kuih / Chocolate Terrine / Eclairs / Flavoured Agar-Agar / Mango Pudding /Bersago / Fruits Savarine / Blueberry Crumble / Bread & Butter Pudding / Jelly in Glasses / Apple Strudle, 4 Types of Whole Cake/ Individual Fruit Platters Ice Cream / A.B.C / Cendol /Bubur Ubi
HI TEA MENU 3 (POOLSIDE TERRACE HAWKER STATION) Satay with Full House Traditional Condiments-M Pasta Station with Condiment -K Roti Jala with Chicken Curry –M Penang Lok Bak with Condiments –C Chicken Chi Kui Teh with Condiments-C Grilled Butter Corn on the Cob-K Yong Tau Foo -C Dim Sum Selection –C NOODLE STATION Pan Mein Noodle with Condiments Hainanese Classic Chicken Rice Sushi & Sashimi SALADS & APPETIZERS Chicken Peppercorn / Mushroom and Vegetable Terrene/3 Type Of Cold Cuts/3 Type of Chinese Cold Cuts Seafood Cocktail in Honeydew Bowl / Chicken Mango Salad / Spicy Beef Salad / 6 Types Plain Salad / 5 Types of Dressings / Individual Presented Rojak Buah with Sauce / Individual Presented Gado-Gado with Sauce / 3 Types of Kerabu / 5 Types of Pickles SANDWICHES STATION Assorted Sandwiches – Fingers / Mini Croissant / Mini Soft Rolls Egg Mayonnaise, Turkey Ham, Sardine and Pineapple, Sliced Tomato, Onion Rings FROM THE KETTLE Porridge with Condiments FROM THE SOUP KETTLE Chicken with Chinese Herbal Assorted Rolls, Grissini, Crackers and Assortment of Breads HOT DISHES Hong Kong Glutinous Rice – C Wok-Fried Yee Mee –C Home Style Mixed Vegetables with “Lam Yu” – C Sotong Sambal Siam – M O’Brien Potato – K Roasted Chicken with Thyme Nad Garlic – K Cocktail Sausages with Homemade BBQ Sauce - K (Machili Goa Curry) Red Snapper Cooked with Coconut, Ginger, Garlic Spices-M Lamb Kurma - M SWEETS & DESSERT 3 Types of Mini Tartlets / 6 Types of Assorted French Pastries / 2 Types of Mousse / 6Types of Traditional Malay Kuih / Mango Terrine / Tiramisu / Flavoured Agar-Agar / Orange Caramel Fruits Savarine / Cherries Crumble / Bread & Butter Pudding / / 4 Types of Whole Cake Jelly in Glasses / Stewed Berry Compote/ Cream of Pumpkin with Sago/ Individual Fruit Platters Ice Cream / A.B.C / Cendol
HI TEA MENU 4 (POOLSIDE TERRACE STATION) Satay with Full House Traditional Condiments-M Nasi Dagang with Condiments –M Roti John with Condiments –-M Rock Salt Chicken –C Famous Portuguese Grilled Fish -K Yong Tau Foo -C Dim Sum Selection –C Waffle & Pan Cake with Assorted Jam-P SALADS & APPETIZERS Chicken Peppercorn / 3 Type of Cold Cuts /3 Type of Chinese Cold Cuts/ Pasta Salad with Smoked Salmon / French Potato Salad / Waldorf Salad / 6 Types Plain Salad / 5 Types Of Dressings/ Individual Presented Rojak Buah with Sauce /Individual Presented Gado-Gado with Sauce / 3 Types of Kerabu / 5 Types of Pickles SANDWICHES STATION Assorted Sandwiches – Fingers / Mini Croissant / Mini Soft Rolls Egg Mayonnaise, Turkey Ham, Sardine and Pineapple, Sliced Tomato, Onion Rings NOODLE STATION Prawn Mee with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi FROM THE KETTLE Porridge with Condiments FROM THE SOUP KETTLE Cream of Pumpkin Assorted Rolls, Grissini, Crackers and Assortment of Breads HOT DISHES Paella Rice with Seafood – K Vegetarian Spaghetti in Mild Tomato Sauce – K Siew Pak Choy with Black Mushroom in Garlic Oyster Sauce – C Roasted Lamb Leg with Rosemary & Garlic Sauce – K Ikan Masak Assam – M Tiger Prawn with Butter – C Deep-Fried Chicken with Spices (Ayam Goreng Berempah) – M Stir-Fried Mussels with Dried Chill – C (Aloo Ghobi) Cauliflower & Potato Sautéed with Cumin Seeds & Spices-M SWEETS & DESSERT 3 Types Of Mini Tartlets / 3 Types of Assorted French Pastries / 2 Types Of Mousse / 5Types Of Traditional Malay Kuih / Orange Chocolate Pudding / Cream Caramel / Flavoured Agar-Agar / Bubur Pulut Hitam / Fruits Savarine / Mixed Fruit Crumble with Vanilla Sauce / Bread & Butter Pudding / 4 Types of Whole Cake /Jelly in Glasses / Rice Pudding Individual Fruit Platters Ice Cream / A.B.C / Cendol
HI TEA MENU 5 (POOLSIDE TERRACE STATION) Satay with Full House Traditional Condiments-M Porridge with Condiment –K Pita Bread with Chicken Spices & Condiment –K Panfried Kowchee (Mixed)-C Roti Cenai with Dhal-M Yong Tau Foo-C Dim Sum Selection-C Waffle & Pan Cake with Assorted Jam-P NOODLES STATION Mee Rojak Mamak with Condiments Hainanese Classic Chicken Rice Sushi & Sashimi SALADS & APPETIZERS Chicken Peppercorn / Hawaiian Chicken / 3 Type of Cold Cuts / 3 Type of Chinese Cold Cuts / Russian Egg Salad / Kernel Corn with Smoked Sausages / Antipasto cucumber in Mint yogurt/ 6 Types Plain Salad / 5 Types of Dressings / Individual Presented Rojak Buah with Sauce / Individual Presented Gado-Gado with Sauce / 3 Types of Kerabu / 5 Types of Pickles SANDWICHES STATION Assorted Sandwiches – Fingers / Mini Croissant / Mini Soft Rolls Egg Mayonnaise, Turkey Ham, Sardine and Pineapple, Sliced Tomato, Onion Rings FROM THE KETTLE Porridge with Condiments FROM THE SOUP KETTLE Soto Ayam with Condiments Assorted Rolls, Grissini, Crackers and Assortment of Breads HOT DISHES Hokkien Fried Rice-C Mamak Mee-M Ikan Masak Asam Sauce-M Prawn with Black Pepper-C Fish Finger with Tartar Sauce -K Creamy Mashed Potato –K Aloo Jeera (Roasted Potatoes with Spices Tomato Green Chilly Ginger and Spices)-M Fried Egg Plant with Chicken Minced Meat-C Chicken Wings with Teriyaki Sauce-K SWEETS & DESSERT 3 Types of Mini Tartlets / 6 Types of Assorted French Pastries / 2 Types of Mousse / 6Types of Traditional Malay Kuih / Chocolate Terrine / Eclairs / Flavoured Agar-Agar / Mango Pudding /Bersago / Fruits Savarine / Blueberry Crumble / Bread & Butter Pudding / Jelly in Glasses / Apple Strudle, 4 Types of Whole Cake/ Individual Fruit Platters Ice Cream / A.B.C / Cendol / Yam with Sago
HI TEA MENU 2 (POOLSIDE TERRACE STATION) Satay with Full House Traditional Condiments-M Deep-fried Chicken Wings-K Tiew Chew Fried Kway Teow-C Grilled Home Made Otak-Otak- -M Nasi Lemak with Condiments-M Yong Tau Foo-C Dim Sum Selection-C Waffle & Pan Cake with Assorted Jam-P NOODLES STATION Assam Laksa Hainanese Classic Chicken Rice Sushi & Sashimi SALADS & APPETIZERS Chicken Peppercorn / Hawaiian Chicken / 3 Type of Cold Cuts / 3 Type of Chinese Cold Cuts / Russian Egg Salad / Kernel Corn with Smoked Sausages / Antipasto cucumber in Mint yogurt/ 6 Types Plain Salad / 5 Types of Dressings / Individual Presented Rojak Buah with Sauce / Individual Presented Gado-Gado with Sauce / 3 Types of Kerabu / 5 Types of Pickles SANDWICHES STATION Assorted Sandwiches – Fingers / Mini Croissant / Mini Soft Rolls Egg Mayonnaise, Turkey Ham, Sardine and Pineapple, Sliced Tomato, Onion Rings FROM THE KETTLE Porridge with Condiments FROM THE SOUP KETTLE Soto Ayam with Condiments Assorted Rolls, Grissini, Crackers and Assortment of Breads HOT DISHES Fried Rice with Sambal Ikan Bills- C Fried Spaghetti “Mamak Style” – M Vegetarian Lasagna – K Croquette Potato – K Braised Mushroom and “Sang Kan” with Seasonal Vegetables– C Oven Baked Fish Fillet with Lemon Butter Sauce – K Prawn Rendang – M Wok-Fried General Tso’s Chicken – C Mutton Madras Indian style - M SWEETS & DESSERT 3 Types Of Mini Tartlets / 6 Types of Assorted French Pastries / 2 Types Of Mousse / 6Types Of Traditional Malay Kuih / Chocolate Terrine / Eclairs / Flavoured Agar-Agar / Mango Pudding /Bersago / Fruits Savarine / Blueberry Crumble / Bread & Butter Pudding / Jelly in Glasses / Apple Strudle, 4 Types of Whole Cake/ Individual Fruit Platters Ice Cream / A.B.C / Cendol /Bubur Ubi
HI TEA MENU 3 (POOLSIDE TERRACE HAWKER STATION) Satay with Full House Traditional Condiments-M Pasta Station with Condiment -K Roti Jala with Chicken Curry –M Penang Lok Bak with Condiments –C Chicken Chi Kui Teh with Condiments-C Grilled Butter Corn on the Cob-K Yong Tau Foo -C Dim Sum Selection –C NOODLE STATION Pan Mein Noodle with Condiments Hainanese Classic Chicken Rice Sushi & Sashimi SALADS & APPETIZERS Chicken Peppercorn / Mushroom and Vegetable Terrene/3 Type Of Cold Cuts/3 Type of Chinese Cold Cuts Seafood Cocktail in Honeydew Bowl / Chicken Mango Salad / Spicy Beef Salad / 6 Types Plain Salad / 5 Types of Dressings / Individual Presented Rojak Buah with Sauce / Individual Presented Gado-Gado with Sauce / 3 Types of Kerabu / 5 Types of Pickles SANDWICHES STATION Assorted Sandwiches – Fingers / Mini Croissant / Mini Soft Rolls Egg Mayonnaise, Turkey Ham, Sardine and Pineapple, Sliced Tomato, Onion Rings FROM THE KETTLE Porridge with Condiments FROM THE SOUP KETTLE Chicken with Chinese Herbal Assorted Rolls, Grissini, Crackers and Assortment of Breads HOT DISHES Hong Kong Glutinous Rice – C Wok-Fried Yee Mee –C Home Style Mixed Vegetables with “Lam Yu” – C Sotong Sambal Siam – M O’Brien Potato – K Roasted Chicken with Thyme Nad Garlic – K Cocktail Sausages with Homemade BBQ Sauce - K (Machili Goa Curry) Red Snapper Cooked with Coconut, Ginger, Garlic Spices-M Lamb Kurma - M SWEETS & DESSERT 3 Types of Mini Tartlets / 6 Types of Assorted French Pastries / 2 Types of Mousse / 6Types of Traditional Malay Kuih / Mango Terrine / Tiramisu / Flavoured Agar-Agar / Orange Caramel Fruits Savarine / Cherries Crumble / Bread & Butter Pudding / / 4 Types of Whole Cake Jelly in Glasses / Stewed Berry Compote/ Cream of Pumpkin with Sago/ Individual Fruit Platters Ice Cream / A.B.C / Cendol
HI TEA MENU 4 (POOLSIDE TERRACE STATION) Satay with Full House Traditional Condiments-M Nasi Dagang with Condiments –M Roti John with Condiments –-M Rock Salt Chicken –C Famous Portuguese Grilled Fish -K Yong Tau Foo -C Dim Sum Selection –C Waffle & Pan Cake with Assorted Jam-P SALADS & APPETIZERS Chicken Peppercorn / 3 Type of Cold Cuts /3 Type of Chinese Cold Cuts/ Pasta Salad with Smoked Salmon / French Potato Salad / Waldorf Salad / 6 Types Plain Salad / 5 Types Of Dressings/ Individual Presented Rojak Buah with Sauce /Individual Presented Gado-Gado with Sauce / 3 Types of Kerabu / 5 Types of Pickles SANDWICHES STATION Assorted Sandwiches – Fingers / Mini Croissant / Mini Soft Rolls Egg Mayonnaise, Turkey Ham, Sardine and Pineapple, Sliced Tomato, Onion Rings NOODLE STATION Prawn Mee with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi FROM THE KETTLE Porridge with Condiments FROM THE SOUP KETTLE Cream of Pumpkin Assorted Rolls, Grissini, Crackers and Assortment of Breads HOT DISHES Paella Rice with Seafood – K Vegetarian Spaghetti in Mild Tomato Sauce – K Siew Pak Choy with Black Mushroom in Garlic Oyster Sauce – C Roasted Lamb Leg with Rosemary & Garlic Sauce – K Ikan Masak Assam – M Tiger Prawn with Butter – C Deep-Fried Chicken with Spices (Ayam Goreng Berempah) – M Stir-Fried Mussels with Dried Chill – C (Aloo Ghobi) Cauliflower & Potato Sautéed with Cumin Seeds & Spices-M SWEETS & DESSERT 3 Types Of Mini Tartlets / 3 Types of Assorted French Pastries / 2 Types Of Mousse / 5Types Of Traditional Malay Kuih / Orange Chocolate Pudding / Cream Caramel / Flavoured Agar-Agar / Bubur Pulut Hitam / Fruits Savarine / Mixed Fruit Crumble with Vanilla Sauce / Bread & Butter Pudding / 4 Types of Whole Cake /Jelly in Glasses / Rice Pudding Individual Fruit Platters Ice Cream / A.B.C / Cendol
HI TEA MENU 5 (POOLSIDE TERRACE STATION) Satay with Full House Traditional Condiments-M Porridge with Condiment –K Pita Bread with Chicken Spices & Condiment –K Panfried Kowchee (Mixed)-C Roti Cenai with Dhal-M Yong Tau Foo-C Dim Sum Selection-C Waffle & Pan Cake with Assorted Jam-P NOODLES STATION Mee Rojak Mamak with Condiments Hainanese Classic Chicken Rice Sushi & Sashimi SALADS & APPETIZERS Chicken Peppercorn / Hawaiian Chicken / 3 Type of Cold Cuts / 3 Type of Chinese Cold Cuts / Russian Egg Salad / Kernel Corn with Smoked Sausages / Antipasto cucumber in Mint yogurt/ 6 Types Plain Salad / 5 Types of Dressings / Individual Presented Rojak Buah with Sauce / Individual Presented Gado-Gado with Sauce / 3 Types of Kerabu / 5 Types of Pickles SANDWICHES STATION Assorted Sandwiches – Fingers / Mini Croissant / Mini Soft Rolls Egg Mayonnaise, Turkey Ham, Sardine and Pineapple, Sliced Tomato, Onion Rings FROM THE KETTLE Porridge with Condiments FROM THE SOUP KETTLE Soto Ayam with Condiments Assorted Rolls, Grissini, Crackers and Assortment of Breads HOT DISHES Hokkien Fried Rice-C Mamak Mee-M Ikan Masak Asam Sauce-M Prawn with Black Pepper-C Fish Finger with Tartar Sauce -K Creamy Mashed Potato –K Aloo Jeera (Roasted Potatoes with Spices Tomato Green Chilly Ginger and Spices)-M Fried Egg Plant with Chicken Minced Meat-C Chicken Wings with Teriyaki Sauce-K SWEETS & DESSERT 3 Types of Mini Tartlets / 6 Types of Assorted French Pastries / 2 Types of Mousse / 6Types of Traditional Malay Kuih / Chocolate Terrine / Eclairs / Flavoured Agar-Agar / Mango Pudding /Bersago / Fruits Savarine / Blueberry Crumble / Bread & Butter Pudding / Jelly in Glasses / Apple Strudle, 4 Types of Whole Cake/ Individual Fruit Platters Ice Cream / A.B.C / Cendol / Yam with Sago
