Hors d'oeuvres
Aperitivi Bollicine / Sparkling wines Prosecco Brut D.O.C.G. € 6,00 Metodo Classico Buvoli Pinot Nero € 10,00 Franciacorta Brut D.O.C.G. € 10,00 Franciacorta Rosé D.O.C.G. € 10,00 Champagne Ayala Brut Majeur € 13,00
Cocktails “Bellini” Cocktail € 9,00 Manhattan € 9,00 Americano € 9,00 Martini Cocktails € 9,00/15,00 Champagne Cocktail € 15,00
Vini Liquorosi / Forti ed wines Marsala Vergine € 7,00 White Port € 7,00 Vintage Port € 15,00
Aperitivi Analcolici Non alcoholic cocktails € 9,00
Tax & Service 12%
Hors d’oeuvre Beef tail € 18,00
Beef tail timbale, tempura red onion, parsley oil
Salmon € 20,00
Salmon llet, marinated with honey and pimento, plum sauce, apple, blended barley and sour cream
Foie Gras € 24,00
Escalope of goose liver, cream of Mascarpone in White Port reduction, pain brioche with spices
Scallops € 26,00
Sauteed scallops, cream of cauli ower & white chocolate, roasted quinoa and brussel sprouts
Red Shrimps € 26,00 Red shrimps from Sicily, mozzarella “Burrata”, and currant sauce
Soft Crabs € 26,00 Fried soft crabs with artichoke salad,a venetian cuisine speciality
Sample of Seafood € 34,00 Selection of 4 seasonal Venetian samplers based on our Starters Menu
Tax & Service 12%
Classic & Modern Italian Cuisine First Course Red Beans Soup € 18,00
Bean soup with homemade “maltagliati pasta” and red chicory from Treviso. Great classic of Venetian cuisine
Lasagne with Veal € 18,00
Homemade lasagne with veal ragout, light bechamel sauce and Parmesan cheese gratin. Great classic of Italian Cuisine
Linguine & Mantis shrimp € 22,00
Linguine al Kamut with mantis shrimp, con t tomatoes, garlic, light spicy oil and crustacea cream
Risotto with Seafood & Fennel € 28,00 Risotto with cooked and raw seafood, fennel and licorice dust
“Carbonara” with Scampi € 28,00 Spaghetti with *Scampi alla “Carbonara”, crispy bacon
Tax & Service 12%
Classic & Modern Italian Cuisine Main Course Sea bass Mare Nostrum € 28,00
Sea bass llet, cauli ower fritters and smoked sweet potato cream and reduction of balsamic vinegar
Amberjack € 28,00
Seared amberjack llet with liver and hazelnut paté and sweet and sour red chicory from Treviso
Leg of goose con t € 32,00
Leg of goose con t, pumpkin puree, smoked topinambur, Amaretti crumble & red wine reduction
Adriatic seafood fantasy € 34,00 Shell sh and fresh sh of the day on a soft potato cream
Scampi € 38,00
*Fried almond crusted scampi with light Tartar sauce and sauteed vegetables
Beef llet € 38,00 Beef llet with charcoal, vegetables and chives sauce
Vegetables & Crudités Seasonal mixed salads € 8,00 Boiled Vegetables € 8,00 Tax & Service 12%
…only Red Tuna
Seared Tuna € 18,00 Seared Tuna “rosé”, chia seeds, with pistachio sauce
La Pantesca € 20,00
Linguine (pasta) with red tuna,”datterino” tomatoes, almonds, capers and origan
Veal llet & Tuna € 34,00
Veal llet & Tuna, veal llet stuffed with red tuna sh, anchovy sauce, tomatoes and aubergines con t
Tax & Service 12%
Menu Light
Vegetable Minestrone € 16,00
A great classic of Italian cuisine, homemade vegetables’ minestrone, basil pesto and extra virgin olive oil
Eggplant Parmigiana € 18,00
Baked eggplant Parmigiana Style, with mozzarella, tomato, Parmesan cheese and basil
Pumpkin Gnocchi € 18,00 Homemade pumpkin gnocchi with sweet Gorgonzola cheese and walnuts
Vegetarian Fantasy € 22,00 Three vegetarian interpretations by our Chef Paolo Businaro
Chicken & Mushrooms € 22,00 Panfried chicken supreme with “Pioppini” mushroom and potato pie
Tax & Service 12%
“Classic & Modern Venetian - Italian Cuisine” 4 Courses - € 74,00 - Tax & Service 12%
Sauteed scallops, cream of cauli ower & white chocolate, roasted quinoa and Brussels sprouts - or -
Italian raw beef tartare, quail eggs, guacamole and curry wafer
Spaghetti “Black” with Lagoon Cuttle sh, Great classic of venetian cuisine - or -
Homemade lasagne with veal ragout, light Bechamel sauce and Parmesan cheese gratin. Great classic of Italian Cuisine
Sea bass llet, cauli ower fritters, smoked sweet potato cream and reduction of balsamic vinegar - or -
Old-fashioned duck “Sauce Pevarada” with wild apple & red onion chutney Recipe Bartolomeo Scappi, 16th century Chef
Tiramisu Classico, original recipe from Treviso with savoiardi, mascarpone cheese, cocoa, coffee - or -
Traditional orange Crème Brulée with rosemary sherbet
Wine-Food Pairing € 28,00 4 glasses (80 ml) of “Classic” Italian wines Wine-Food Pairing € 48,00 4 glasses (80 ml) of “Fine” Italian wines
‘‘Historic & Modern Venetian Cuisine’’ 6 Courses- € 110,00 - Tax & Service 12% APPETIZER - TWO OF YOUR CHOICE *Scampi in sweet and sour Reinterpretation of a great classic dish of Venetian cuisine - or -
Italian raw beef tartare, quail eggs, guacamole and curry wafer - or -
Fried soft crabs with artichoke salad, a venetian cuisine speciality - or -
Sauteed scallops, cream of cauli ower & white chocolate, roasted quinoa and Brussels sprouts
FIRST COURSE Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce Unknown Venetian Chef 14th century -
Spaghetti with Scampi alla “Carbonara”, crispy bacon & black pepper
MAIN COURSE Suckling pig with spices (civiro), quince & bitter orange compote Unknown Venetian Chef 14th-century - or -
Almond crusted Umbrine in a black grape sauce with a yellow garlic and almond pudding. Chef Maestro Martino 15th century
DESSERT Traditional orange Crème Brulée (Rosada) with rosemary sherbet - or -
Old-fashioned ricotta cheese pudding, ginger root ice-cream, rose leaves and rosewater. Chef Bartolomeo Scappi, 16th century
WINE Wine-Food Pairing € 42,00 6 glasses (80 ml) of “Classic” Italian wines Wine-Food Pairing € 72,00 6 glasses (80 ml) of “Top” Italian wines
Historic & Classic Venetian Cuisine At the heart of european cuisine, discovering the ancient avours of Venice
First Course Pasta with Anchovis € 18,00 Whole wheat spaghetti with stewed onions, anchovis and black pepper
Artichoke soup € 20,00 Artichoke soup with fresh cheese, smoked duck, white grapes and pistachios
Spaghetti with cuttle sh € 20,00 Spaghetti with “Sepe in Tecia”, black sauce with Lagoon Cuttle sh
Pasta & Goose € 22,00 Homemade pasta with goose sauce, pinenuts & raisins, avoured with rosemary and sage
Stuffed ravioli… € 22,00 Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce
Tax & Service 12%
Historic & Classic Venetian Cuisine At the heart of european cuisine, discovering the ancient avours of Venice
Main Course Duck € 28,00 Anara in salsa Pevarada con tortin (agrodolce) de Pomi, Old-fashioned duck “Sauce Pevarada” with wild apple & red onion chutney
Baked Eel € 28,00 Roast eel with bay leaves, breadcrumbs and grains of pepper
Umbrine & Black Grape € 30,00 Almond crusted umbrine llet in a black grape sauce, with a yellow garlic and almond pudding
“Civiro” of Suckling Pig € 32,00 Suckling pig with spices (civiro), quince & bitter orange compote
Tax & Service 12%
Cocktails “Bellini” Cocktail € 9,00 Manhattan € 9,00 Americano € 9,00 Martini Cocktails € 9,00/15,00 Champagne Cocktail € 15,00
Vini Liquorosi / Forti ed wines Marsala Vergine € 7,00 White Port € 7,00 Vintage Port € 15,00
Aperitivi Analcolici Non alcoholic cocktails € 9,00
Tax & Service 12%
Hors d’oeuvre Beef tail € 18,00
Beef tail timbale, tempura red onion, parsley oil
Salmon € 20,00
Salmon llet, marinated with honey and pimento, plum sauce, apple, blended barley and sour cream
Foie Gras € 24,00
Escalope of goose liver, cream of Mascarpone in White Port reduction, pain brioche with spices
Scallops € 26,00
Sauteed scallops, cream of cauli ower & white chocolate, roasted quinoa and brussel sprouts
Red Shrimps € 26,00 Red shrimps from Sicily, mozzarella “Burrata”, and currant sauce
Soft Crabs € 26,00 Fried soft crabs with artichoke salad,a venetian cuisine speciality
Sample of Seafood € 34,00 Selection of 4 seasonal Venetian samplers based on our Starters Menu
Tax & Service 12%
Classic & Modern Italian Cuisine First Course Red Beans Soup € 18,00
Bean soup with homemade “maltagliati pasta” and red chicory from Treviso. Great classic of Venetian cuisine
Lasagne with Veal € 18,00
Homemade lasagne with veal ragout, light bechamel sauce and Parmesan cheese gratin. Great classic of Italian Cuisine
Linguine & Mantis shrimp € 22,00
Linguine al Kamut with mantis shrimp, con t tomatoes, garlic, light spicy oil and crustacea cream
Risotto with Seafood & Fennel € 28,00 Risotto with cooked and raw seafood, fennel and licorice dust
“Carbonara” with Scampi € 28,00 Spaghetti with *Scampi alla “Carbonara”, crispy bacon
Tax & Service 12%
Classic & Modern Italian Cuisine Main Course Sea bass Mare Nostrum € 28,00
Sea bass llet, cauli ower fritters and smoked sweet potato cream and reduction of balsamic vinegar
Amberjack € 28,00
Seared amberjack llet with liver and hazelnut paté and sweet and sour red chicory from Treviso
Leg of goose con t € 32,00
Leg of goose con t, pumpkin puree, smoked topinambur, Amaretti crumble & red wine reduction
Adriatic seafood fantasy € 34,00 Shell sh and fresh sh of the day on a soft potato cream
Scampi € 38,00
*Fried almond crusted scampi with light Tartar sauce and sauteed vegetables
Beef llet € 38,00 Beef llet with charcoal, vegetables and chives sauce
Vegetables & Crudités Seasonal mixed salads € 8,00 Boiled Vegetables € 8,00 Tax & Service 12%
…only Red Tuna
Seared Tuna € 18,00 Seared Tuna “rosé”, chia seeds, with pistachio sauce
La Pantesca € 20,00
Linguine (pasta) with red tuna,”datterino” tomatoes, almonds, capers and origan
Veal llet & Tuna € 34,00
Veal llet & Tuna, veal llet stuffed with red tuna sh, anchovy sauce, tomatoes and aubergines con t
Tax & Service 12%
Menu Light
Vegetable Minestrone € 16,00
A great classic of Italian cuisine, homemade vegetables’ minestrone, basil pesto and extra virgin olive oil
Eggplant Parmigiana € 18,00
Baked eggplant Parmigiana Style, with mozzarella, tomato, Parmesan cheese and basil
Pumpkin Gnocchi € 18,00 Homemade pumpkin gnocchi with sweet Gorgonzola cheese and walnuts
Vegetarian Fantasy € 22,00 Three vegetarian interpretations by our Chef Paolo Businaro
Chicken & Mushrooms € 22,00 Panfried chicken supreme with “Pioppini” mushroom and potato pie
Tax & Service 12%
“Classic & Modern Venetian - Italian Cuisine” 4 Courses - € 74,00 - Tax & Service 12%
Sauteed scallops, cream of cauli ower & white chocolate, roasted quinoa and Brussels sprouts - or -
Italian raw beef tartare, quail eggs, guacamole and curry wafer
Spaghetti “Black” with Lagoon Cuttle sh, Great classic of venetian cuisine - or -
Homemade lasagne with veal ragout, light Bechamel sauce and Parmesan cheese gratin. Great classic of Italian Cuisine
Sea bass llet, cauli ower fritters, smoked sweet potato cream and reduction of balsamic vinegar - or -
Old-fashioned duck “Sauce Pevarada” with wild apple & red onion chutney Recipe Bartolomeo Scappi, 16th century Chef
Tiramisu Classico, original recipe from Treviso with savoiardi, mascarpone cheese, cocoa, coffee - or -
Traditional orange Crème Brulée with rosemary sherbet
Wine-Food Pairing € 28,00 4 glasses (80 ml) of “Classic” Italian wines Wine-Food Pairing € 48,00 4 glasses (80 ml) of “Fine” Italian wines
‘‘Historic & Modern Venetian Cuisine’’ 6 Courses- € 110,00 - Tax & Service 12% APPETIZER - TWO OF YOUR CHOICE *Scampi in sweet and sour Reinterpretation of a great classic dish of Venetian cuisine - or -
Italian raw beef tartare, quail eggs, guacamole and curry wafer - or -
Fried soft crabs with artichoke salad, a venetian cuisine speciality - or -
Sauteed scallops, cream of cauli ower & white chocolate, roasted quinoa and Brussels sprouts
FIRST COURSE Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce Unknown Venetian Chef 14th century -
Spaghetti with Scampi alla “Carbonara”, crispy bacon & black pepper
MAIN COURSE Suckling pig with spices (civiro), quince & bitter orange compote Unknown Venetian Chef 14th-century - or -
Almond crusted Umbrine in a black grape sauce with a yellow garlic and almond pudding. Chef Maestro Martino 15th century
DESSERT Traditional orange Crème Brulée (Rosada) with rosemary sherbet - or -
Old-fashioned ricotta cheese pudding, ginger root ice-cream, rose leaves and rosewater. Chef Bartolomeo Scappi, 16th century
WINE Wine-Food Pairing € 42,00 6 glasses (80 ml) of “Classic” Italian wines Wine-Food Pairing € 72,00 6 glasses (80 ml) of “Top” Italian wines
Historic & Classic Venetian Cuisine At the heart of european cuisine, discovering the ancient avours of Venice
First Course Pasta with Anchovis € 18,00 Whole wheat spaghetti with stewed onions, anchovis and black pepper
Artichoke soup € 20,00 Artichoke soup with fresh cheese, smoked duck, white grapes and pistachios
Spaghetti with cuttle sh € 20,00 Spaghetti with “Sepe in Tecia”, black sauce with Lagoon Cuttle sh
Pasta & Goose € 22,00 Homemade pasta with goose sauce, pinenuts & raisins, avoured with rosemary and sage
Stuffed ravioli… € 22,00 Homemade ravioli stuffed with cheese, aromatic herbs and a sweet spice sauce
Tax & Service 12%
Historic & Classic Venetian Cuisine At the heart of european cuisine, discovering the ancient avours of Venice
Main Course Duck € 28,00 Anara in salsa Pevarada con tortin (agrodolce) de Pomi, Old-fashioned duck “Sauce Pevarada” with wild apple & red onion chutney
Baked Eel € 28,00 Roast eel with bay leaves, breadcrumbs and grains of pepper
Umbrine & Black Grape € 30,00 Almond crusted umbrine llet in a black grape sauce, with a yellow garlic and almond pudding
“Civiro” of Suckling Pig € 32,00 Suckling pig with spices (civiro), quince & bitter orange compote
Tax & Service 12%
