CIAO Italian restaurant
APPETIZERS
SALADS
#16Pizza “Luna”
$7.00 Garlic, basil, olive oil and light tomato sauce wrapped in chef’s homemade pizza dough
#24Caesar Salad
#17Bruschetta
$5.00 Fresh tomatoes, garlic, basil, onions, and olive oil on toasted Italian bread
#25Tomato Salad
#18Prosciutto Malone
$7.00 Italian Finest smoked prosciutto with cantaloupe
#26“Ciao” Salad
#19Cheese Platter
#27Caprese
$7.00 Chef’s choice of cheeses with olives, roasted peppers and homemade chef’s special bread
$5.00 Romaine lettuce, homemade croutes, pormiggiano, and chef’s Caesar dressing $5.00 Tomatoes, onions, basil, olive oil and balsamic $6.00 Mixed greens, tomatoes, mozzarella, olives, onions and tuna Tomatoes, mozzarella, basil and olive oil
$6.00
#20Shrimp Cocktail
$10.00 Chef’s secret recipe learned in his days in Roma
#21Antipasto Platter
$10.00 Marinated grilled vegetables, natural deli meats and small bites of rich cheeses #22Parmigianino Al Forno $10.00 Breaded Eggplant incorporated with tomato sauce, basil, olive oil, and mozzarella. Makes a perfect oven baked layered appetizer
SOUPS Soups #28Tomato Soup homemade tomato soup
$4.00
#29Minestrone Soup Veggies
$4.00
#30Straciatella $4.00 egg drop soup with parmesan cheese, salt, pepper all together mixed with boiling broth
PIZZA 12” Pizzas #1Margarita
Tomatoes, Mozzarella, and basil
#9Sea Food $8.00
$12.00 Tomato Sauce, mozzarella, sea food, cherry tomatoes, garlic, and arugula
#10Hawaii Pizza
$9.00 Tomatoes, Mozarella, and pepperoni
$11.00 Tomato sauce, Mozzarella, Ham, and Pineapple
#3Pepperoni & Mushrooms
$10.00 Tomatoes, Mozarella, Pepperoni, and mushrooms
#11Spinach
#4Funghi
$11.00 Tomatoes, Mozzarella, provolone, parmeggiano, Mushrooms, and Arugula
#12Four Cheese
#5“Ciao”
#13Pizza Italia
#2Pepperoni
$12.00 Tomatoes, mozzarella, parmeggiano, shrimp, Pesto sauce, and Arugula
#6Chicken Calzone
$12.00 Wrapped pizza with tomato sauce, mozzarella, chicken, and mushrooms
#7Toscana
$11.00 Tomato sauce, mozzarella, Italian salami, ham, and onions
$11.00 Tomatoes, Mozzarella, Garlic, and Spinach $11.00 Tomatoes, Mozzarella, Fontina Cheese, Provolone, and Parmiggano $12.00 Tomato sauce, mozzarella, parmiggano, prosciutto, arugula, and black olives
#14Diavolo Pizza
$12.00 Tomatoes, Mozzarella, Roasted Red Peppers, Chicken, Mushrooms, and Jalepenos
#15Gyro Pizza
$12.00 Tomatoes, Feta cheese, Gyro meat, let#8Mediterenian $11.00 tuce, onions, and Tzaitziki sauce Tomato sauce, feta cheese, artichokes, additional toppings include chicken, cherry tomatoes, capres, and anchovies prosciutto, fresh mozzarella and gyro meat for $1.50 extra. For additional sea food toppings, add $2.00.
ENTREES
PASTAS
#36Schnitzel
#31Lasagna
$16.00 Thin layer of pounded angus beef breaded
#37Onion Schnitzel
$16.00
#38Funghi Schnitzel
$16.00
Schnitzel with grilled onion
With mushroom sauce
#39“Ciao” Schnitzel
$16.00 With roasted veggies and chef’s sauce
#40Cordon Bleu Filled with cheese
$16.00
#41Chicken La Matricciana $15.00 Chicken Breast, tomato sauce, black olives, capers, basil and garlic
#42Steak
$18.00 Chef’s finest cuts of no bone steaks
#43Tilapia
$14.00 With or without matricciana sauce of the grill Or with garlic or lemon sauce served with veggies and potatoes
#44Scampi
$18.00 Off the grill with Ciao Zesty sauce
#45Salmon
$16.00 Off the grill with Tomatoes or Creamy White Sauce Or with matricciano sauce All main entrees are served with choice of veggies, roasted potatoes or fries.
$10.00 Homemade lasagna with Bolognese meat sauce, topped with parmiggiano and mozzarella cheese
#32Rigatoni
$10.00 Al FORNO; Oven Baked with meat sauce and mozzarella. •BOLOGNESE •TOMATO #33Penne
$12.00 -“CIAO”: Tomato, basil, garlic, olive oil, with zest touch -CHICKEN ALFREDO -GORGONZOLA -SALMON -TUNA
#34Spaghetti
$12.00
-BOLOGNESE -TOMATO -PESTO -CARBONARA -AGLIO OLIO SCAMPI: Scampi, garlic, olive oil, basil, aglio sauce, with parmesan on top $14.00
#35Cannelloni Al Forno
$10.00 Homemade chicken, spinach and beef with homemade meat sauce with mozzarella oven baked.
DESSERT #46Tiramisu
$5.00
#47“ciao”
$4.00 Cooked raspberries topped on vanilla ice cream with whipped cream
#48Chef’s Daily choice (ask your server)
$5.00
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness
4534 Gravois Ave Saint Louis, MO 63116 (314) 481-1419 CIAOITALIANRESTAURANTSTL.COM