Kapiti Practitioners' dinner M E N U
Kapiti Practitioners’ dinner Members and their partners, especially those based or living on the Kapiti Coast, are invited to get together over dinner for an enjoyable evening at Soprano Ristorante. When
:
Where :
Friday 6 March, 7pm drinks for dinner at 7.30pm Soprano Ristorante, 7 Seaview Road, Paraparaumu Beach (Shop 4, Copperfields). Map of venue follows
How
:
Click here to reserve your place with payment cost $65 per person (includes three course set menu with choice of main and a cash bar or byo wine and beer.
Menu
:
We have tried to select a menu with something for everyone but, if you find your dietary requirements are not catered for, please contact us immediately on [email protected] and we will do our best to help.
MENU Starter Antipasto served on a platter at the table Mains (choose 1) Gnocchi di Zucca- House made potato gnocchi with roasted pumpkin and pumpkin seeds, tossed with sage butter with arugula, finished with parmesan (V) Pollo- Grilled marinated chicken breast with a salad of new potatoes, grilled zucchini and baby spinach, scattered with seeds and served with a lemon and dill aioli (GF)(DF) Pesce del Giorno- Fish of the day, Groppa di Agnello- Grilled lamb rump served with a grilled vegetable salad and gourmet potatoes with salsa verde (GF) Dessert (choose 1) Tiramisu Opera cake- Layers of genoise sponge, mascarpone mousse, chocolate ganache and coffee jelly with nougatine Gelato Trio- served with peanut butter biscotti
See over for map of venue
map 1 (above) Seaview Road, Paraparaumu
map 2 (below) Soprano Ristorante, No.7 Seaview Road between Maclean Street & Kapiti Road
:
Where :
Friday 6 March, 7pm drinks for dinner at 7.30pm Soprano Ristorante, 7 Seaview Road, Paraparaumu Beach (Shop 4, Copperfields). Map of venue follows
How
:
Click here to reserve your place with payment cost $65 per person (includes three course set menu with choice of main and a cash bar or byo wine and beer.
Menu
:
We have tried to select a menu with something for everyone but, if you find your dietary requirements are not catered for, please contact us immediately on [email protected] and we will do our best to help.
MENU Starter Antipasto served on a platter at the table Mains (choose 1) Gnocchi di Zucca- House made potato gnocchi with roasted pumpkin and pumpkin seeds, tossed with sage butter with arugula, finished with parmesan (V) Pollo- Grilled marinated chicken breast with a salad of new potatoes, grilled zucchini and baby spinach, scattered with seeds and served with a lemon and dill aioli (GF)(DF) Pesce del Giorno- Fish of the day, Groppa di Agnello- Grilled lamb rump served with a grilled vegetable salad and gourmet potatoes with salsa verde (GF) Dessert (choose 1) Tiramisu Opera cake- Layers of genoise sponge, mascarpone mousse, chocolate ganache and coffee jelly with nougatine Gelato Trio- served with peanut butter biscotti
See over for map of venue
map 1 (above) Seaview Road, Paraparaumu
map 2 (below) Soprano Ristorante, No.7 Seaview Road between Maclean Street & Kapiti Road
