DINNER
DINNER Mon.- Sun.
6:00pm. to late.
Croft is an ancient name for small ‘farm’ comprising a plot of arable land attached to a house and with a right of pasturage. ‘The Croft House’ originates from the plot of farm land in which the restaurant sits today
SMALL PLATES
mixed marinated olives (v/gf) 7 artisan sour dough w/ cultured butter, sea salt (v) 8
trio of dips - hummus, smoked eggplant, basil pesto & grilled rustic bread (v) 14 mac and cheese bites w/ spiced tomato sauce 12 The Croft House market soup w/ whipped butter, artisan sour dough 11 Rodriguez char grilled chorizo, romesco 15 mixed mushroom risotto w/ goat cheese & soft herbs 14
FARMHOUSE GRILL
John Dee Gold Rib Fillet
300g 150 days grain fed, Darling Downs, QLD 46
John Dee Silver MSA Sirloin
300g 100 days grain fed, Darling Downs, QLD 43
MSA Rump
MSA Rump 250g grass fed, Cape Grim, TAS 37
Marinated lamb chop
Thyme, lemon & garlic, Barnsley cut, Goldfields, VIC 35
all served with thick cut chips, crisp garden salad & your choice of sauce green peppercorn, red wine jus, or chimichurri
SIDES 9
thick cut chips w/ aioli green beans w/ garlic butter
FROMTHE OVEN
green leaf salad w/ dressing
slow cooked beef brisket
Darling Downs beef cooked over 12 hours in Texas spice rub 32
roasted half chicken
Lillydale free range chicken 33
slow cooked pork belly
Borrowdale free range pork w/ spiced apple puree 30
farmhouse vegetables
all served with farmhouse vegetables, roasted potatoes & roast gravy
DESSERT 14
MAINPLATES
coffee panna cotta
Made from Wolff Roasters espresso w/ crunchy almond meringues
bread & butter pudding
w/ rum & raisin ice-cream & butterscotch
trio of ice-cream & sorbet
ask you server for today’s flavours
farmhouse meatballs
w/ creamed potatoes, pea puree & rich country gravy 29
beef skillet pie
braised shin of beef w/ mushrooms, smoky bacon, red wine & rustic vegetables 29
double beef burger
Darling Downs grain fed beef Pattie & slow cooked brisket w/ smoked aioli, aged cheddar, butter lettuce, pickles & chips 25
atlantic salmon fillet
w/ warm fingerling potato salad, roasted tomatoes & grilled asparagus 35
mixed mushroom risotto
w/ Kris Lloyd artisan goats cheese & soft herbs 28