mixed marinated olives (v/gf) 7 artisan sour dough w - The Croft House

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DINNER

DINNER Mon.- Sun.

6:00pm. to late.

Croft is an ancient name for small ‘farm’ comprising a plot of arable land attached to a house and with a right of pasturage. ‘The Croft House’ originates from the plot of farm land in which the restaurant sits today

SMALL PLATES

mixed marinated olives (v/gf) 7 artisan sour dough w/ cultured butter, sea salt (v) 8

trio of dips - hummus, smoked eggplant, basil pesto & grilled rustic bread (v) 14 mac and cheese bites w/ spiced tomato sauce 12 The Croft House market soup w/ whipped butter, artisan sour dough 11 Rodriguez char grilled chorizo, romesco 15 mixed mushroom risotto w/ goat cheese & soft herbs 14

FARMHOUSE GRILL

John Dee Gold Rib Fillet

300g 150 days grain fed, Darling Downs, QLD 46

John Dee Silver MSA Sirloin

300g 100 days grain fed, Darling Downs, QLD 43

MSA Rump

MSA Rump 250g grass fed, Cape Grim, TAS 37

Marinated lamb chop

Thyme, lemon & garlic, Barnsley cut, Goldfields, VIC 35

all served with thick cut chips, crisp garden salad & your choice of sauce green peppercorn, red wine jus, or chimichurri

SIDES 9

thick cut chips w/ aioli green beans w/ garlic butter

FROMTHE OVEN

green leaf salad w/ dressing

slow cooked beef brisket

Darling Downs beef cooked over 12 hours in Texas spice rub 32

roasted half chicken

Lillydale free range chicken 33

slow cooked pork belly

Borrowdale free range pork w/ spiced apple puree 30

farmhouse vegetables

all served with farmhouse vegetables, roasted potatoes & roast gravy

DESSERT 14

MAINPLATES

coffee panna cotta

Made from Wolff Roasters espresso w/ crunchy almond meringues

bread & butter pudding

w/ rum & raisin ice-cream & butterscotch

trio of ice-cream & sorbet

ask you server for today’s flavours

farmhouse meatballs

w/ creamed potatoes, pea puree & rich country gravy 29

beef skillet pie

braised shin of beef w/ mushrooms, smoky bacon, red wine & rustic vegetables 29

double beef burger

Darling Downs grain fed beef Pattie & slow cooked brisket w/ smoked aioli, aged cheddar, butter lettuce, pickles & chips 25

atlantic salmon fillet

w/ warm fingerling potato salad, roasted tomatoes & grilled asparagus 35

mixed mushroom risotto

w/ Kris Lloyd artisan goats cheese & soft herbs 28