Term-3-4 menu
WHAT’S GOING ON? We have changed the cold option slightly this term to see if the children would prefer a more traditional sandwich option. our menus are now based on three menu changes per year as opposed to six, there will be 1 menu for Autumn, Spring and Summer. We will continue to send the order forms out each term, and the ordering system and frequency will not change. WWW.LATACA.CO.UK Our website is also having a facelift to make it brighter and more appealing to the children, developing our kid zone section where there will be competitions, quizzes and much more so do keep an eye out for that!
OUR COOKING We take pride in the lunches we provide and make as much as we can from fresh ingredients, sourced when possible from local companies. We bake cakes and/or tray bakes most days, we make our own sauces from scratch and prepare our vegetables as we would at home. We understand that some children have special dietary requirements and cater for them whenever possible with similar food that’s on the menu. Please speak with one of the Lataca team if your child has a special requirement.
Lataca
[email protected] (PLEASE NOTE: NEW CONTACT NUMBER)
☎ 07734 219701
(8.30am–2.30pm)
Lataca.blogspot.co.uk Keep an eye on our BlogSpot for photos, reminders and details of what’s going on.
www.lataca.co.uk
Lataca menu artwork v2 10016 vectored.indd 1-2
ORDERING Please complete an order form for your child’s lunches whether they are in Key Stage 1 or Key Stage 2 and make sure they are with your school or us, by no later than 9am Friday before the week they are required. Obviously should you have an emergency of a forgotten lunch box we can cater for this.
®
If your child is in Key Stage 1 or entitled to free school meals, please indicate this on your order form. Bank details are: sort code 52-30-27, account number 35619945. Cheques should be made payable to Lataca Ltd. Cash is sealed in an envelope with your order. Please ensure, no matter how you pay, it is clear who the payment is for, and which school your child attends. Nothing changes regarding the ordering/filling in of order sheets, they just look slightly more colourful!! Please ensure any queries regarding ordering/cancelling/changing your child’s choices are sent to the payments@lataca. co.uk address and not laura. [email protected]. The payments address is dedicated to orders etc and your queries will be dealt with far more quickly.
Spring Terms 1 & 2 2017
07734 219701 ☎ www.lataca.co.uk *Lowerfield Farm Meats in Coate and Agl Fruit and Veg in Rowde.
Winners of the Gold Award Wiltshire Council – Eat Out, Eat Well scheme
28/06/2016 15:05
Week
1
Week
2
Main Course Red or green pesto penne pasta with chunky french stick and fresh green salad Vegetarian As above Carbs & Sides Penne pasta & French stick, green salad Dessert Vanilla ice cream with caramel sauce and choccy sprinkles
Main Course Farfalle pasta with a creamy cheese sauce, mixed leaf salad and chunky bread Vegetarian As above Carbs & Sides farfalle pasta, mixed leaf salad and chunky bread Dessert Butter scotch Mousse
Main Course breaded fish bites with homemade potato wedges, homemade coleslaw and lemon slices Vegetarian Vegetarian bites with homemade wedges and coleslaw Carbs & Sides Wedges and coleslaw Dessert Creamy rice pudding with jam
Main Course Chicken breast in a smoky BBQ sauce served on a bed of fluffy white rice or tortilla chips Vegetarian Quorn BBQ chicken on a bed of fluffy white rice or tortilla chips Carbs & Sides White Rice or tortilla Dessert Syrup sponge and vanilla custard
Main Course The Lataca Carvery – A selection of roasted meats served with all the trimmings & homemade gravy Vegetarian Vegetarian Quorn roast Carbs & Sides Crispy roast potatoes & market fresh vegetables with homemade gravy Dessert Home made iced lemon sponge fingers Main Course Homemade steak pie with a short crust pastry top, served with parmentier potatoes and sweetcorn Vegetarian Quorn mince pie with a shortcrust pastry top Carbs & Sides Parmentier potatoes and sweetcorn Dessert Strawberry shortcake and strawberry custard Main Course Cheese and tomato pizza served with shoestring fries and ketchup Vegetarian as above Carbs & Sides Shoestring fries with ketchup Dessert Pick a Pudding Day – A choice of cold desserts to choose from
Main Course The Lataca Carvery – A selection of roasted meats served with all the trimmings & homemade gravy Vegetarian Vegetarian Quorn roast Carbs & Sides roast potatoes & vegetables with homemade gravy Dessert Choccy crackle cakes Main Course Homemade sausage and bean hot pot with crusty bread Vegetarian Quorn hot pot Carbs & Sides Crusty Bread Dessert Banana cake
Main Course Fish fillets with chunky chips, peas or salad and lemon wedges Vegetarian Vegetarian fish fingers Carbs & Sides Chunky chips and peas/ salad Dessert Pick a Pudding Day – A choice of cold desserts to choose from
Week
3
Main Course Tomato and herb pasta, garlic bread and a baby leaf salad Vegetarian As above Carbs & Sides Green salad and garlic bread Dessert Orange fruit jelly
Main Course Cumberland pie with a potato and cheese crumb topping Vegetarian Vege pie with a potato topping Carbs & Sides Potatoes and cheesy crumb Dessert Homemade jam sponge and custard
Main Course The Lataca carvery - Roasted meats served with all the trimmings & homemade gravy Vegetarian ratatouille Carbs & Sides roast potatoes Crispy roastand fresh vegetables Dessert Homemade oaty flapjack
Main Course Chinese buffet - A selection of chinese noodles, snacks and rice to choose from including stirfry and spring rolls Vegetarian As above Carbs & Sides Varied carbs and sides Dessert Homemade caramel shortbread
Every Week Jacket Potato Oven baked served with side salad & a choice of toppings; grated cheese, coleslaw, beans or tuna
Ham sandwich, mixed salad, fresh crudites, savoury snack, yogurt pot, fresh fruit and a pudding
Egg mayo roll, mixed salad, fresh crudites, savoury snack, yogurt pot, fresh fruit and a pudding
Cheese sandwich, mixed salad, fresh crudites, savoury snack, yogurt pot, fresh fruit and a pudding
Tuna mayo roll, mixed salad, fresh crudités, savoury snack, yogurt pot, fresh fruit and a pudding
Chicken wrap, mixed salad, fresh crudites, savoury snack, yogurt pot, fresh fruit and a pudding
Main Course Cod fish finger fillets served with skinny fries and baked beans Vegetarian Homemade mac and cheese Carbs & Sides skinny fries and baked beans Dessert Pick a Pudding Day – A choice of cold desserts to choose from
Water is provided at lunchtime
As well as our desserts, a selection of fruit & yoghurt are available daily, along with a fresh side salad
Lataca menu artwork v2 10016 vectored.indd 3-4
28/06/2016 15:05
OUR COOKING We take pride in the lunches we provide and make as much as we can from fresh ingredients, sourced when possible from local companies. We bake cakes and/or tray bakes most days, we make our own sauces from scratch and prepare our vegetables as we would at home. We understand that some children have special dietary requirements and cater for them whenever possible with similar food that’s on the menu. Please speak with one of the Lataca team if your child has a special requirement.
Lataca
[email protected] (PLEASE NOTE: NEW CONTACT NUMBER)
☎ 07734 219701
(8.30am–2.30pm)
Lataca.blogspot.co.uk Keep an eye on our BlogSpot for photos, reminders and details of what’s going on.
www.lataca.co.uk
Lataca menu artwork v2 10016 vectored.indd 1-2
ORDERING Please complete an order form for your child’s lunches whether they are in Key Stage 1 or Key Stage 2 and make sure they are with your school or us, by no later than 9am Friday before the week they are required. Obviously should you have an emergency of a forgotten lunch box we can cater for this.
®
If your child is in Key Stage 1 or entitled to free school meals, please indicate this on your order form. Bank details are: sort code 52-30-27, account number 35619945. Cheques should be made payable to Lataca Ltd. Cash is sealed in an envelope with your order. Please ensure, no matter how you pay, it is clear who the payment is for, and which school your child attends. Nothing changes regarding the ordering/filling in of order sheets, they just look slightly more colourful!! Please ensure any queries regarding ordering/cancelling/changing your child’s choices are sent to the payments@lataca. co.uk address and not laura. [email protected]. The payments address is dedicated to orders etc and your queries will be dealt with far more quickly.
Spring Terms 1 & 2 2017
07734 219701 ☎ www.lataca.co.uk *Lowerfield Farm Meats in Coate and Agl Fruit and Veg in Rowde.
Winners of the Gold Award Wiltshire Council – Eat Out, Eat Well scheme
28/06/2016 15:05
Week
1
Week
2
Main Course Red or green pesto penne pasta with chunky french stick and fresh green salad Vegetarian As above Carbs & Sides Penne pasta & French stick, green salad Dessert Vanilla ice cream with caramel sauce and choccy sprinkles
Main Course Farfalle pasta with a creamy cheese sauce, mixed leaf salad and chunky bread Vegetarian As above Carbs & Sides farfalle pasta, mixed leaf salad and chunky bread Dessert Butter scotch Mousse
Main Course breaded fish bites with homemade potato wedges, homemade coleslaw and lemon slices Vegetarian Vegetarian bites with homemade wedges and coleslaw Carbs & Sides Wedges and coleslaw Dessert Creamy rice pudding with jam
Main Course Chicken breast in a smoky BBQ sauce served on a bed of fluffy white rice or tortilla chips Vegetarian Quorn BBQ chicken on a bed of fluffy white rice or tortilla chips Carbs & Sides White Rice or tortilla Dessert Syrup sponge and vanilla custard
Main Course The Lataca Carvery – A selection of roasted meats served with all the trimmings & homemade gravy Vegetarian Vegetarian Quorn roast Carbs & Sides Crispy roast potatoes & market fresh vegetables with homemade gravy Dessert Home made iced lemon sponge fingers Main Course Homemade steak pie with a short crust pastry top, served with parmentier potatoes and sweetcorn Vegetarian Quorn mince pie with a shortcrust pastry top Carbs & Sides Parmentier potatoes and sweetcorn Dessert Strawberry shortcake and strawberry custard Main Course Cheese and tomato pizza served with shoestring fries and ketchup Vegetarian as above Carbs & Sides Shoestring fries with ketchup Dessert Pick a Pudding Day – A choice of cold desserts to choose from
Main Course The Lataca Carvery – A selection of roasted meats served with all the trimmings & homemade gravy Vegetarian Vegetarian Quorn roast Carbs & Sides roast potatoes & vegetables with homemade gravy Dessert Choccy crackle cakes Main Course Homemade sausage and bean hot pot with crusty bread Vegetarian Quorn hot pot Carbs & Sides Crusty Bread Dessert Banana cake
Main Course Fish fillets with chunky chips, peas or salad and lemon wedges Vegetarian Vegetarian fish fingers Carbs & Sides Chunky chips and peas/ salad Dessert Pick a Pudding Day – A choice of cold desserts to choose from
Week
3
Main Course Tomato and herb pasta, garlic bread and a baby leaf salad Vegetarian As above Carbs & Sides Green salad and garlic bread Dessert Orange fruit jelly
Main Course Cumberland pie with a potato and cheese crumb topping Vegetarian Vege pie with a potato topping Carbs & Sides Potatoes and cheesy crumb Dessert Homemade jam sponge and custard
Main Course The Lataca carvery - Roasted meats served with all the trimmings & homemade gravy Vegetarian ratatouille Carbs & Sides roast potatoes Crispy roastand fresh vegetables Dessert Homemade oaty flapjack
Main Course Chinese buffet - A selection of chinese noodles, snacks and rice to choose from including stirfry and spring rolls Vegetarian As above Carbs & Sides Varied carbs and sides Dessert Homemade caramel shortbread
Every Week Jacket Potato Oven baked served with side salad & a choice of toppings; grated cheese, coleslaw, beans or tuna
Ham sandwich, mixed salad, fresh crudites, savoury snack, yogurt pot, fresh fruit and a pudding
Egg mayo roll, mixed salad, fresh crudites, savoury snack, yogurt pot, fresh fruit and a pudding
Cheese sandwich, mixed salad, fresh crudites, savoury snack, yogurt pot, fresh fruit and a pudding
Tuna mayo roll, mixed salad, fresh crudités, savoury snack, yogurt pot, fresh fruit and a pudding
Chicken wrap, mixed salad, fresh crudites, savoury snack, yogurt pot, fresh fruit and a pudding
Main Course Cod fish finger fillets served with skinny fries and baked beans Vegetarian Homemade mac and cheese Carbs & Sides skinny fries and baked beans Dessert Pick a Pudding Day – A choice of cold desserts to choose from
Water is provided at lunchtime
As well as our desserts, a selection of fruit & yoghurt are available daily, along with a fresh side salad
Lataca menu artwork v2 10016 vectored.indd 3-4
28/06/2016 15:05
