X not included
ON THE COVER
X not included
By Mallory Szczepanski
F
all is quickly approaching, and apple season is here! Here is a fun way to get your family thinking about apples when you are out at your local apple orchard. All of these apples are great for cooking, and the recipes following the apple alphabet will complete your apple craving. Have fun quizzing your family about these apples while you’re apple picking this fall.
A
F
oster’s Seedling:
Victorian cooking apple; cooks into a strong puree.
N
T
O
Pineapple-flavored apple; great for cooking and simple purees.
orfolk Royal:
Sweet, old-fashioned apple; melon flavor and a sweeter outer layer.
G
New England apple; sweet and crunchy with splashes of strawberries.
Favorite choice apple for cider, juice and jelly.
modern Golden Delicious apple; orange outer layer.
U
pton Pyne:
palescent:
eneva Crab:
entation: More
V
ista Bella:
llington Pippin:
A versatile, English apple with a pineapple flavor; useful for cooking and eating.
B
raddick’s Nonpareil: High-
H
ink Lady: Best
Produces high-quality apple cider; also known as the Virginia Crab apple.
quality English dessert apple; elegant sour honey taste.
Early-season, dessert apple; great for apple pies and tarts.
P
ewes Crab:
known modern apple; great for all apple lovers.
Q
ueen Cox: Easy
I
dared: Infa-
mous for its keeping qualities; mild and undistinguished tasting apple.
to grow, selffertile apple; flavorful and easy to cook.
R
ome Beauty:
W
inter Banana:
Banana-flavored apple with a sweet outer layer; great for breakfast.
Red cooking apple; mostly grown in North America.
Y
ellow Ingestrie: Old, yel-
J
azz: Supermarket apple; crisp outer layer with a rich pear flavored inside.
C
harles Ross:
Versatile, juicy English classic apple; useful for oldfashioned cooking.
ingston Black:
Z
English hardcider apple; provides a bitter juice.
S
onya: New apple variety;
estar!: Early-season apple with a crisp, sweet-tart flavor; hints of brown sugar. •
sweeter apple with a juicy finish.
D
umelow’s Seedling: Vic-
toria Era cooking apple; also known as Dumeller’s Seedling.
E
arligold: Early-
season apple; great for cooking and eating.
58 Z1, Z2
K
low apple with a strong flavor; best picked in September and October.
L
odi: Yellowcolored, earlyseason apple; great for cooking because of its strong flavor.
M
utsu: Versatile apple filled with strong flavors; also known as the Crispin apple. September 2012 • www.familytimemagazine.com • Family Time Magazine
X not included
By Mallory Szczepanski
F
all is quickly approaching, and apple season is here! Here is a fun way to get your family thinking about apples when you are out at your local apple orchard. All of these apples are great for cooking, and the recipes following the apple alphabet will complete your apple craving. Have fun quizzing your family about these apples while you’re apple picking this fall.
A
F
oster’s Seedling:
Victorian cooking apple; cooks into a strong puree.
N
T
O
Pineapple-flavored apple; great for cooking and simple purees.
orfolk Royal:
Sweet, old-fashioned apple; melon flavor and a sweeter outer layer.
G
New England apple; sweet and crunchy with splashes of strawberries.
Favorite choice apple for cider, juice and jelly.
modern Golden Delicious apple; orange outer layer.
U
pton Pyne:
palescent:
eneva Crab:
entation: More
V
ista Bella:
llington Pippin:
A versatile, English apple with a pineapple flavor; useful for cooking and eating.
B
raddick’s Nonpareil: High-
H
ink Lady: Best
Produces high-quality apple cider; also known as the Virginia Crab apple.
quality English dessert apple; elegant sour honey taste.
Early-season, dessert apple; great for apple pies and tarts.
P
ewes Crab:
known modern apple; great for all apple lovers.
Q
ueen Cox: Easy
I
dared: Infa-
mous for its keeping qualities; mild and undistinguished tasting apple.
to grow, selffertile apple; flavorful and easy to cook.
R
ome Beauty:
W
inter Banana:
Banana-flavored apple with a sweet outer layer; great for breakfast.
Red cooking apple; mostly grown in North America.
Y
ellow Ingestrie: Old, yel-
J
azz: Supermarket apple; crisp outer layer with a rich pear flavored inside.
C
harles Ross:
Versatile, juicy English classic apple; useful for oldfashioned cooking.
ingston Black:
Z
English hardcider apple; provides a bitter juice.
S
onya: New apple variety;
estar!: Early-season apple with a crisp, sweet-tart flavor; hints of brown sugar. •
sweeter apple with a juicy finish.
D
umelow’s Seedling: Vic-
toria Era cooking apple; also known as Dumeller’s Seedling.
E
arligold: Early-
season apple; great for cooking and eating.
58 Z1, Z2
K
low apple with a strong flavor; best picked in September and October.
L
odi: Yellowcolored, earlyseason apple; great for cooking because of its strong flavor.
M
utsu: Versatile apple filled with strong flavors; also known as the Crispin apple. September 2012 • www.familytimemagazine.com • Family Time Magazine
