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Served Tuesday - Friday 10.30-3

DAY MENU All day breakfast Granola jar – layered w/ organic yogurt, fresh fruit + honey 4.5 (v) Vanilla almond milk porridge w/ a honey roasted pear + almond flakes 4.5 (v) Breakfast brioche bun - mushroom 3.5, egg 3.5, bacon 4, sausage 4.5 + Avocado, mushroom, tomato, extra egg, bacon, sausage 1.5 each

Soups, sandwiches + salads Market soup of the day w/ rustic toast 4.5 (v) Classic crisp ‘blt’ 5.5 ‘Open sandwich’ of creamy garlic mushrooms on rustic toast 5.5 (v) Chicken, avocado + mustard mayo sandwich 5.5 Seared steak open sandwich w/ braised onion, rocket + tomato (add cheese +1) 9.5 Grilled British ground beef burger w/ lettuce, tomato + smoked chilli mayo on a brioche bun w/ homemade chips (add bacon/cheese +1 each) 12.50 Pomegranate zucchini + rocket salad w/shaved parmesan 7.5 (v) (gf) Smoked salmon salad w/ beetroot + watercress 8.5 (gf) Spiced lamb kofta w/ Mediterranean salad + yoghurt dip 9.5 (gf)

Sides Chips, market salad, seasonal greens 4 Truffle chips w/ parmesan 4.5

Sweet stuff Warmed chocolate brownie w/ sweetened cream 4.5 Panettone ‘French toast’ w/ vanilla pod ice cream 4.5 Affogato 3.5 (add a shot of maretto +3.50) £2.5 for bottomless filtered & chilled still or sparkling water? Yes please!! All foods may contain traces of nuts and other allergens; please advise your waiter of any allergies before ordering and ask to see the allergen information. A discretionary 12.5% will be added to your bill. This goes directly to the staff in Made.