This delicious roasted mushroom breakfast is a great way to start your day with a serve of vegetables.Serves: 2Preparation time: 10 minutesCooking time: 15 minutes Ingredients 4 large flat mushrooms, stems trimmed1 lemon, rind finely grated, juiced1 tbsp olive oil¼ cup flat leaf parsley, chopped2 tbsp chives, chopped2 slices wholegrain bread, toasted2 tsp margarine Instructions
You will need 30ml (2 tbsp) vegetable oil 1.5kg ostrich neck slices 45ml (3 tbsp) brandy, warmed 2 large onions, sliced 2 garlic cloves, crushed 3 large carrots, peeled and sliced into chunks Large handful fresh parsley, chopped 250g button mushrooms, sliced in half 250ml (1 cup) white wine 250ml (1 cup) chicken stock Zest and juice of 1 large lemon 4 potatoes, peeled and sliced 15ml (1 tbsp) cake flour, made into a paste with 30ml (2 tbsp) water Salt...

Jerk Chicken

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