Ingredients 24 fresh sardinesCoarse saltOlive oilLemon wedges Instructions Wash the sardines under running water without gutting or descaling. Sprinkle generously with coarse salt and pack in layers in a large colander. Leave in the sink to drain for 1 hour. Place the sardines on the grid over hot coals and cook until golden brown, allowing about...
You will need 30ml (2 tbsp) vegetable oil 1.5kg ostrich neck slices 45ml (3 tbsp) brandy, warmed 2 large onions, sliced 2 garlic cloves, crushed 3 large carrots, peeled and sliced into chunks Large handful fresh parsley, chopped 250g button mushrooms, sliced in half 250ml (1 cup) white wine 250ml (1 cup) chicken stock Zest and juice of 1 large lemon 4 potatoes, peeled and sliced 15ml (1 tbsp) cake flour, made into a paste with 30ml (2 tbsp) water Salt...

Jerk Chicken

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