Sauce 2 onions, roughly chopped1 garlic clove, crushed250ml (1 cup) vegetable oilHandful bird’s eye chilies (or to taste)125ml (½ cup) vinegar, plus more if needed125ml (½ cup) lemon juice, plus more if needed1 bunch fresh parsley1 bunch fresh coriander30ml (2 tbsp) salt30ml (2 tbsp) paprika30ml (2 tbsp) dried oregano60ml (¼ cup) Portuguese chicken spice15ml (1 tbsp) brown sugar15ml (1 tbsp) butter15ml (1 tbsp)...
You will need 30ml (2 tbsp) vegetable oil 1.5kg ostrich neck slices 45ml (3 tbsp) brandy, warmed 2 large onions, sliced 2 garlic cloves, crushed 3 large carrots, peeled and sliced into chunks Large handful fresh parsley, chopped 250g button mushrooms, sliced in half 250ml (1 cup) white wine 250ml (1 cup) chicken stock Zest and juice of 1 large lemon 4 potatoes, peeled and sliced 15ml (1 tbsp) cake flour, made into a paste with 30ml (2 tbsp) water Salt...

Jerk Chicken

You will need 3 onions, roughly chopped 8 cloves garlic, chopped 6 habanero or jalapeño chilies, chopped 30ml (2 tbsp) dried thyme 30ml (2 tbsp) ground allspice 30ml (2 tbsp) sugar 30ml (2 tbsp) salt 10ml (2 tsp) ground pimento/ allspice 5ml (1 tsp) freshly ground black pepper 5ml (1 tsp) each of...

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