$14.50 LUNCH MENU
AMPHORA BEEF BURGER Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam
PA S TA FETTUCINE al POLLO Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Add a side of fries —— 3 CAJUN CHICKEN SANDWICH Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto Add a side of fries —— 3
SPAGHETTI CARBONARA Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
PANKO CRUMBED FISH Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
SPAGHETTI BOLOGNESE A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
CALAMARI SALAD Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
FETTUCINE al POLLO AFFUMICATO Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
CHICKEN CAESAR SALAD Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
FARFALLE alla TRAPANESE V Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
FARFALLE SALAD V Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
FETTUCINE VEDURA V Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
MUSSELS Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
LASAGNE al FORNO Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
SIDES Fries —— 5 Side salad —— 5 Greek salad —— 6 Beer battered fries —— 6 Crispy polenta —— 5.5
V - Vegetarian Option CHEF: Malcolm Grant www.amphorabotany.co.nz
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AMPHORA RESTAURANT CNR TI IRIRANGI DR & ORMISTON RD | BOTANY JUNCTION | TEL: 09.271.6416