15 winter lunch menu - DineOut

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$15 WINTER LUNCH MENU Monday to Thursday (11am - 3pm)

PASTA OF THE DAY Check todays selec on with our sta!.

FISH AND CHIPS Fresh market Þsh either ba"ered or crumbed, served with chips, salad and tartare sauce. (Op onal GF)

CHICKEN OR BEEF SCHNITZEL Golden crumbed schnitzel, served with chips and salad.

STEAK SANDWICH Sandwich includes caramalised onion, le"uce, cheese and tomato served with fries.

SAUSAGE, EGGS AND CHIPS Two beef sausages, two eggs and chips.

ICE CREAM SUNDAE $6 Choose from chocolate, raspberry or bu"erscotch. (GF)

PLEASE CHECK OUT OUR DAILY SPECIALS Follow us on Facebook or check our website for more details on what is happening at the Valley Inn FB: Valley Inn Tavern Heathcote WEB: www.valleyinntavern.co.nz