17 MKT 18 MKT 13 10 10 11 15 10 25 45 47 37 53 96
MKT
17 atomic cocktail sauce, creole remoulade
cucumber salad, mustard vinaigrette
13
MKT logan turnpike creamy grits
atomic cocktail sauce, champagne mignonette
18 atomic cocktail sauce, creole remoulade
maine lobster, oysters, shrimp cocktail, lump crab meat salad
125 large 80 medium
10 mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette
15 basil pesto
10 shaved pecorino cheese, Caesar dressing
10 gigande beans, bell peppers, red onion, tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
11 bacon, blue cheese, scallions, tomatoes
25 bacon, blue cheese, avocado, tomatoes, egg, roasted corn relish, haricot verts, champagne vinaigrette
45
43
47
62
37
56
53
36
96 Steaks served with choice of red wine demi glaze or au poivre; medium well and well done filets will be butterflied
25
8
16
3
14
34 Jumbo lump crab meat, béarnaise, grilled asparagus, yukon gold whipped potatoes
27 Roasted peppers, caramelized onions, spiced-sherry cream
36
40
rainbow swiss chard, yukon gold whipped potatoes
36
6 ounce tenderloin, parmesan frites
broiled 7 ounce tail, choice of side
29
lobster-parmesan risotto
43 lobster tail, chef’s fresh fish, shrimp, scallops, tomato-saffron rice
6
9
7
6
6
6
6
8
17 atomic cocktail sauce, creole remoulade
cucumber salad, mustard vinaigrette
13
MKT logan turnpike creamy grits
atomic cocktail sauce, champagne mignonette
18 atomic cocktail sauce, creole remoulade
maine lobster, oysters, shrimp cocktail, lump crab meat salad
125 large 80 medium
10 mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette
15 basil pesto
10 shaved pecorino cheese, Caesar dressing
10 gigande beans, bell peppers, red onion, tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
11 bacon, blue cheese, scallions, tomatoes
25 bacon, blue cheese, avocado, tomatoes, egg, roasted corn relish, haricot verts, champagne vinaigrette
45
43
47
62
37
56
53
36
96 Steaks served with choice of red wine demi glaze or au poivre; medium well and well done filets will be butterflied
25
8
16
3
14
34 Jumbo lump crab meat, béarnaise, grilled asparagus, yukon gold whipped potatoes
27 Roasted peppers, caramelized onions, spiced-sherry cream
36
40
rainbow swiss chard, yukon gold whipped potatoes
36
6 ounce tenderloin, parmesan frites
broiled 7 ounce tail, choice of side
29
lobster-parmesan risotto
43 lobster tail, chef’s fresh fish, shrimp, scallops, tomato-saffron rice
6
9
7
6
6
6
6
8
