C O C K TA I L ‘je t’aime’ Grey Goose Citroen vodka, Chambord liqueur, rose syrup, rhubarb bitters, prosecco TO START Roasted butternut squash velouté, sage pesto Dorset ham hock terrine, pickled carrots, roasted apple puree, toasted brioche, dressed leaves Duo of Dorset crab and smoked salmon, warm dill blini, horseradish crème fresh Crispy Barkham blue cheese, roasted beetroot, heritage tomatoes, candied walnuts I N T E R M E D I AT E TO FOLLOW 10oz sirloin steak, mustard and herb butter, hand cut chips Portobello mushroom, cherry vine tomatoes Roasted breast of chicken, pancetta and Parmesan croquets buttered green beans, cauliflower puree, mustard jus Pan-fried fillet of sea bass, saffron new potatoes, buttered spinach mussels, clams, caper butter sauce Baked tarragon gnocchi, wild mushrooms, tomatoes butternut squash, toasted pine nuts and rocket DESSERT Chocolate assiette to share Iced raspberry parfait, brandy snap, white chocolate crumb, caramelised chestnuts Rhubarb bavarois, rhubarb jelly and custard bites 1812 selection of award winning cheeses, frozen grapes, red onion marmalade & crackers RICHARD QUAIN LIVE & ACOUSTIC IN 1812 BAR
LIVE@
This month on the famous 1812 stage see
...as part of their 2017 tour including the hit single
THURSDAY 16TH FEBRUARY Contact us now for advance tickets - just £5! Call: 01202 20 30 50, visit our facebook page or buy tickets directly from reception.