18th Global Summit on Food & Beverages

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Shirani Gamlath,Deakin University, Australia. Thank you for producing the Food & Beverage Conference in August at the Hyatt Regency Hotel in. Orlando.

Food Summit-2017

18th Global Summit on Food & Beverages October 02-04, 2016 Chicago, Illinois, USA “Sustainable Intensification of Food Production”

Conference Secretariat: 2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA Ph: +1-702-805-5200 (8032), Fax: +1-650-618-1414, Toll free: +1-800-216-6499 Email: [email protected] Website: http://food.global-summit.com/america/

18th Global Summit on Food & Beverages

Least of 3 Keynote/Plenary Talks

Coffee/Tea Break 10.45-11.00 (Networking) 11.00-12.40 5 Speakers (20 Mins Each) (Slot Available) Lunch Break 12.40-13.30 6 Speakers (20 Mins Each) (Slot Available) 13.30-15.30 Coffee/Tea Break 15.30-15.45 (Networking) 15.45-17.25 5 Speakers (20 Mins Each) (Slot Available) Day 2 Time Session 1 Session 2 Keynote Speakers (Slot Keynote Speakers (Slot 09.00-10.40 Available) Available) Coffee/Tea Break 10.40-10.55 (Networking) 10.55-12.35 5 Speakers (Slot Available) 5 Speakers (Slot Available) Lunch Break 12.35-13.25 13.25-15.05 5 Speakers (Slot Available)) 5 Speakers (Slot Available) Poster Sessions Coffee/Tea Break 15.05-15.20 (Networking) 15.20-17.00 5 Speakers (Slot Available) 5 Speakers (Slot Available)

40 Speakers on Day 2

Evening Sessions

Morning Sessions

Morning Sessions

Reception/Registration

Program at a Glance Day 1 08.00-09.00 Time General Session 09.00-09.15 Inaugural Address 09.15-09.45 Keynote/Plenary Talk 1 (Slot Available) 09.45-10.15 Keynote/Plenary Talk 2 (Slot Available) 10.15-10.45 Keynote/Plenary Talk 3 (Slot Available) Panel Discussions/Group Photo

19 Speakers for Day 1

October 02-04, 2017 Chicago, USA

Morning Sessions

Time 09.00-10.40

Session 1 Keynote Speakers (Slot Available)

Session 2 Keynote Speakers (Slot Available)

Coffee/Tea Break 10.40-10.55 (Networking) 5 Speakers (Slot Available) 5 Speakers (Slot Available) 5 Speakers (Slot Available) 5 Speakers (Slot Available) Awards & Closing Ceremony NOTE: Program Schedule is subject to change with final allotment of the speaker slots For more Details PS: http://food.global-summit.com/america/ [email protected] 10.55-12.35 13.25-15.05

Final Program will be update before 45 days of the event

30 Speakers on Day 3

Day 3

Eminent Personalities @ Food Summit-2017

Charles L Wilson

Sita K Dash

Tony Sarsam

World Food Preservation Center

UAS Laboratories

ReadyPac Foods

USA

USA

USA

Prashanta K Kalita

Hami Alpas

Carla Vartanian

University of Illinois

Middle East Technical University

American Diatec Association

USA

Turkey

Lebanon

Confirmed Talks @ Food Summit-2017

Tourist Attractions @ Chicago

Millennium Park

Navy Pier

Shedd Aquarium

Chicago Skyline Field Museum

Glimpses of Food Summit-2016

What People are saying!!! I had a wonderful time at the summit and learned so much from the presenters. Thank you kindly for putting this event together. Alyssa Guanlao, Los Angelos County Government, USA

Thanks for the kind note. I had a very good time at the conference. Speakers came with really informative materials…I learned from the many new perspectives and approaches toward resolving important issues. I loved that the summit was truly global in that there were participants from all around the world…I really enjoyed hearing about their research and getting to know them. The small group made the sessions more intimate. I loved the venue; the hotel accommodations were excellent…very relaxing and nice. Stephanie Sausnaukas, Los Angelos County Government, USA

The conference was very enjoyable and I was honoured to be able to present my research at this prestigious event. The conference was particularly good for me as it is always important to keep up with the new developments within the food industry. Mervat Foda,National Research Centre, Egypt

Many thanks for your continuous support throughout the conference. It was the pleasure to participate and shared the findings at such high level meetings Shirani Gamlath,Deakin University, Australia

Thank you for producing the Food & Beverage Conference in August at the Hyatt Regency Hotel in Orlando. I noticed the presentations were recorded and I wonder it .Conference presentations are really good. Thank you for the invitation by the organizing committee. I was able to participate and interact with various colleagues at the Summit in Orlando, USA. I am happy to participate in any conference with Omics in the future. Lawrence Smith, Go Green Electrolyser, USA

Thank you for the invitation by the organizing committee. I was able to participate and interact with various colleagues at the Summit in Orlando, USA. I am happy to participate in any conference with Omics in the future. Ian James Martins CEADRC, Australia

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