2 courses 12.50 3 courses 15.50
STARTERS l SALADS l SOUP CHICKEN SATAY N Marinated in curried coconut milk. Served with peanut sauce and lightly pickled vegetables. 9.80 CHOR MUANG N Handcrafted lilac dumplings with caramelised chicken and peanut. Finished with coconut cream. 8.50
CHILLI & SEA SALT CALAMARI * Crisp calamari finished with garlic, fresh red chilli and cracked black pepper. 9.80
PRAWN RICE ROLLS * Prawn with cucumber, coriander, carrot, mint, spring onion and basil. Served with chilli and lime dressing. 10.50
SPICED FISH CAKES N *
PATARA LUNCH A selection of classic Thai from among our Thai favourites to create the Patara lunch for you to enjoy.
2 courses 12.50
3 courses 15.50
One selection of small plate starter SPICED FISH CAKES N *
PRAWN RICE ROLLS
(va) *
KAFFIR CORN FRITTERS
CHICKEN SATAY (va) N
CHOR MUANG N
VEGETABLE SPRING ROLLS (v) *
Red curry and kaffir fish cakes with sweet chilli sauce and crushed roasted peanut. 9.80
One selection of main courses SOM TUM N ** Green papaya, dried shrimps, carrots, fine beans, peanuts, cherry tomatoes with lime, chilli and plum sugar dressing. 9.50
PRAWN TOM YUM ** Prawns and shimeji mushrooms freshly simmered with lemongrass, galangal and kaffir. 8.85
TOFU & MUSHROOM SATAY (v) N Tofu and mushroom marinated in coconut cream. Served with peanut sauce and cucumber salsa. 9.25 FRESH RICE ROLLS
(v) *
CHICKEN KIEAW WAN (va) * Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil served with steamed jasmine rice.
WILD GINGER BEEF l CHICKEN l VEGETABLES ** Wok-fried beef or chicken or vegetables with wild ginger, chilli, lemongrass, lime leaf and green peppercorns served with steamed jasmine rice.
COCONUT BRAISED BEEF *
Rice paper roll filled with cucumber, coriander, carrot, mint, spring onion and basil. Served with sweet chilli sauce. 9.50
Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass and coriander served with steamed jasmine rice.
MANGO & MUSHROOM SALAD (v) N * A salad of oyster mushrooms, crisp julienned mango, roasted coconut, cashews and crispy shallot. 11.00
CHESTNUT CHICKEN (va) N Chicken sautéed with chestnut, cashews and bell pepper served with steamed jasmine rice.
SOM TUM JAY (v) N ** Green papaya, carrots, fine beans, peanuts, cherry tomatoes with lime, chilli and plum sugar dressing. 9.50 PATARA PLATTER (MINIUMUM OF TWO) N * An assortment of lime and chilli scallops, chicken satay, duck spring rolls, spiced fish cakes and chor muang. 13.80 per person
TEA l COFFEE FRESH HERBAL TEA Lemongrass, Ginger, Mint 4.75
CLASSIC TEA English breakfast, Earl grey, Chrysanthemum, Darjeeling, Peppermint, Chamomile 3.50
FLOWER TEA Jasmine , Green tea 5.00
COFFEE Americano , Espresso Double espresso, Cappuccino Latte, Mocha, Macchiato Irish coffee, Liqueur coffee
3.00 3.50 3.50 9.50
THAI ICE TEA l THAI ICE COFFEE 4.30
DESSERTS KHANEOW MAMUANG A traditional Thai dessert of fragrant Thai mango with sweet sticky rice. 10.00
CHOCOLATE FONDANT Warm soft-centered bitter chocolate pudding with home-made madagascan vanilla ice cream. 8.25
MANGO CHEESE CAKE Home-made Thai mango cheese cake with white chocolate & ginger ice cream. 8.50
GATI SOD SUNDAE Coconut ice cream with coconut meat topped with exotic fruits. 7.50
ICE CREAM & SORBET : two scoops 5.95 ICE CREAM : Madagascan vanilla l White chocolate & ginger l Banana & peanuts SORBET : Lime & lemongrass l Pink guava & passion fruit
LIME & CHILLI SEA BASS * Herb steamed sea bass in a light and piquant chilli-garlic sauce infused with fresh herbs served with steamed jasmine rice.
PAD THAI (va) N with rice noodles, tofu, bean sprouts, Chinese chives and sweet turnip. Choice of Chicken and egg or Vegetables One selection of ice cream & sorbet (2 scoops) ICE CREAM : Madagascan vanilla l White chocolate & ginger l Banana & peanuts SORBET : Lime & lemongrass l Pink guava & passion fruit
NOODLES PAD THAI N with rice noodles, egg, tofu, bean sprouts, Chinese chives and sweet turnip. King prawns 19.80 l Lobster 28.50 NOODLES TOM YUM ** A classic rice noodles soup with shimeji mushroom. Finished with roasted chilli and coriander. Chicken 11.50 l Prawns 14.50
OB WOONSEN N = contains nuts * = mildly hot ** = hot (v) = vegetarian (va) = vegetarian option available Please inform the service staff of any allergies and special dietary requirements. Some dish may contain traces of nut, gluten, dairy or other allergens. Price are inclusive of VAT. A discretionary service charge of 12.5% is added to each bill.
Pot steamed glass noodles with prawns, shitake mushroom, sesame oil and ginger. Tofu 11.50 l Prawns 14.50
CHILLI & SEA SALT CALAMARI * Crisp calamari finished with garlic, fresh red chilli and cracked black pepper. 9.80
PRAWN RICE ROLLS * Prawn with cucumber, coriander, carrot, mint, spring onion and basil. Served with chilli and lime dressing. 10.50
SPICED FISH CAKES N *
PATARA LUNCH A selection of classic Thai from among our Thai favourites to create the Patara lunch for you to enjoy.
2 courses 12.50
3 courses 15.50
One selection of small plate starter SPICED FISH CAKES N *
PRAWN RICE ROLLS
(va) *
KAFFIR CORN FRITTERS
CHICKEN SATAY (va) N
CHOR MUANG N
VEGETABLE SPRING ROLLS (v) *
Red curry and kaffir fish cakes with sweet chilli sauce and crushed roasted peanut. 9.80
One selection of main courses SOM TUM N ** Green papaya, dried shrimps, carrots, fine beans, peanuts, cherry tomatoes with lime, chilli and plum sugar dressing. 9.50
PRAWN TOM YUM ** Prawns and shimeji mushrooms freshly simmered with lemongrass, galangal and kaffir. 8.85
TOFU & MUSHROOM SATAY (v) N Tofu and mushroom marinated in coconut cream. Served with peanut sauce and cucumber salsa. 9.25 FRESH RICE ROLLS
(v) *
CHICKEN KIEAW WAN (va) * Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil served with steamed jasmine rice.
WILD GINGER BEEF l CHICKEN l VEGETABLES ** Wok-fried beef or chicken or vegetables with wild ginger, chilli, lemongrass, lime leaf and green peppercorns served with steamed jasmine rice.
COCONUT BRAISED BEEF *
Rice paper roll filled with cucumber, coriander, carrot, mint, spring onion and basil. Served with sweet chilli sauce. 9.50
Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass and coriander served with steamed jasmine rice.
MANGO & MUSHROOM SALAD (v) N * A salad of oyster mushrooms, crisp julienned mango, roasted coconut, cashews and crispy shallot. 11.00
CHESTNUT CHICKEN (va) N Chicken sautéed with chestnut, cashews and bell pepper served with steamed jasmine rice.
SOM TUM JAY (v) N ** Green papaya, carrots, fine beans, peanuts, cherry tomatoes with lime, chilli and plum sugar dressing. 9.50 PATARA PLATTER (MINIUMUM OF TWO) N * An assortment of lime and chilli scallops, chicken satay, duck spring rolls, spiced fish cakes and chor muang. 13.80 per person
TEA l COFFEE FRESH HERBAL TEA Lemongrass, Ginger, Mint 4.75
CLASSIC TEA English breakfast, Earl grey, Chrysanthemum, Darjeeling, Peppermint, Chamomile 3.50
FLOWER TEA Jasmine , Green tea 5.00
COFFEE Americano , Espresso Double espresso, Cappuccino Latte, Mocha, Macchiato Irish coffee, Liqueur coffee
3.00 3.50 3.50 9.50
THAI ICE TEA l THAI ICE COFFEE 4.30
DESSERTS KHANEOW MAMUANG A traditional Thai dessert of fragrant Thai mango with sweet sticky rice. 10.00
CHOCOLATE FONDANT Warm soft-centered bitter chocolate pudding with home-made madagascan vanilla ice cream. 8.25
MANGO CHEESE CAKE Home-made Thai mango cheese cake with white chocolate & ginger ice cream. 8.50
GATI SOD SUNDAE Coconut ice cream with coconut meat topped with exotic fruits. 7.50
ICE CREAM & SORBET : two scoops 5.95 ICE CREAM : Madagascan vanilla l White chocolate & ginger l Banana & peanuts SORBET : Lime & lemongrass l Pink guava & passion fruit
LIME & CHILLI SEA BASS * Herb steamed sea bass in a light and piquant chilli-garlic sauce infused with fresh herbs served with steamed jasmine rice.
PAD THAI (va) N with rice noodles, tofu, bean sprouts, Chinese chives and sweet turnip. Choice of Chicken and egg or Vegetables One selection of ice cream & sorbet (2 scoops) ICE CREAM : Madagascan vanilla l White chocolate & ginger l Banana & peanuts SORBET : Lime & lemongrass l Pink guava & passion fruit
NOODLES PAD THAI N with rice noodles, egg, tofu, bean sprouts, Chinese chives and sweet turnip. King prawns 19.80 l Lobster 28.50 NOODLES TOM YUM ** A classic rice noodles soup with shimeji mushroom. Finished with roasted chilli and coriander. Chicken 11.50 l Prawns 14.50
OB WOONSEN N = contains nuts * = mildly hot ** = hot (v) = vegetarian (va) = vegetarian option available Please inform the service staff of any allergies and special dietary requirements. Some dish may contain traces of nut, gluten, dairy or other allergens. Price are inclusive of VAT. A discretionary service charge of 12.5% is added to each bill.
Pot steamed glass noodles with prawns, shitake mushroom, sesame oil and ginger. Tofu 11.50 l Prawns 14.50
