2007 xanadu cabernet sauvignon AWS
2007 XANADU CABERNET SAUVIGNON AWA R D S TROPHY - National Wine Show of Australia 2009
Best Dry Red Table Wine
2 X TROPHY - Qantas Wine Show of WA 2009
Best Cabernet Sauvignon Best & Most Distinctive Regional Characteristic
TROPHY - Winewise Championship 2010
Best Cabernet Sauvignon
3 X TROPHY - Qantas Wine Show of WA 2011
Best Red Wine of Show Best Red Older Red Wine Best Cabernet Sauvignon
TOP GOLD MEDAL - Margaret River Wine Show 2012 GOLD MEDAL - National Wine Show of Australia 2009
REVIEWS
95 Points
Tyson Stelzer
Wine100, August 2009 Xanadu’s rebuilding has transformed its portfolio and this wine marks the beginning of the new era. It is a pure, focused expression of blackcurrant, coffee and capsicum fruit, underlined by powerful, super-fine fruit tannins. It will live for two decades, remarkable value.
94 Points Ray Jordan
The West Australian , West Weekend Magazine, July 2009 Has about 50 per cent new oak, which is showing just a little at the moment. Goodall is gradually getting more Willyabrup fruit into the blends. Still very tight and controlled with a long persistent flavour. Ripe firm tannins support the fruit. A long-term cellaring wine of real class.
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Best Dry Red Table Wine
2 X TROPHY - Qantas Wine Show of WA 2009
Best Cabernet Sauvignon Best & Most Distinctive Regional Characteristic
TROPHY - Winewise Championship 2010
Best Cabernet Sauvignon
3 X TROPHY - Qantas Wine Show of WA 2011
Best Red Wine of Show Best Red Older Red Wine Best Cabernet Sauvignon
TOP GOLD MEDAL - Margaret River Wine Show 2012 GOLD MEDAL - National Wine Show of Australia 2009
REVIEWS
95 Points
Tyson Stelzer
Wine100, August 2009 Xanadu’s rebuilding has transformed its portfolio and this wine marks the beginning of the new era. It is a pure, focused expression of blackcurrant, coffee and capsicum fruit, underlined by powerful, super-fine fruit tannins. It will live for two decades, remarkable value.
94 Points Ray Jordan
The West Australian , West Weekend Magazine, July 2009 Has about 50 per cent new oak, which is showing just a little at the moment. Goodall is gradually getting more Willyabrup fruit into the blends. Still very tight and controlled with a long persistent flavour. Ripe firm tannins support the fruit. A long-term cellaring wine of real class.
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