2011 Keystone Crops & Soils
October 25-26, 2011
Harrisburg/Hershey Holiday Inn | Grantville, PA Hosted by: PennAg Industries Association & Penn State Capital Region Extension Agronomy Team
Conference
2011 Keystone Crops & Soils
Conference Information Who Should Attend
Certified Crop Advisers, Ag Service Providers, Agronomists, Certified Pesticide Applicators, Nutrient Management Specialists and Planners, Crop Producers, Ag Specialists, Federal/State/County Agency Staff and anyone else with interest in the agronomic industry.
What You Can Expect
This two day conference will provide numerous educational sessions providing up-to-date agronomic information. This year’s seminar will offer Certified Crop Advisers the opportunity to earn up to 14 CCA Continuing Education Units (CEUs). CEUs will be available in the following categories: Nutrient Management (NM); Crop Management (CM); Soil and Water Management (SW), Pest Management (PM) and Professional Development (PD). Attention CCAs: CEUs will be credited using your Certification Card and Scanners as you enter and exit the seminar rooms. Be sure to bring your plastic CCA Certification card with you to the conference! Pennsylvania Pesticide, Nutrient Management and Manure Hauler/Broker Certification credits will also be applied for. All credits noted in this brochure are pending approval and subject to change.
Registration Information
Simply complete the registration form at the back of this brochure and return with your payment to PennAg Industries Association by October 20, 2011. Registration rates are as follows: Both Days: $180 One-Day Only: $110 For more information about registration or the program, please contact Amy Bradford at 717-651-5920 or via email at [email protected].
Hotel Reservations
A block of rooms has been reserved at the Harrisburg/Hershey Holiday Inn at a special rate of $111 plus tax per night for a single or double room. To reserve a room in the block, please call the Harrisburg/Hershey Holiday Inn directly at 717-469-0661 and mention the Keystone Crops and Soils Conference. Reservations should be made no later than October 10, 2011. After this date, rooms may be reserved on an asavailable basis. For more information about the hotel, including directions, visit www.stayholiday.com.
We look forward to seeing you on October 25 and 26!
Agenda - Day One Tuesday - October 25, 2011 8 a.m.
Registration
8:30 a.m.
Welcome
8:45 - 9:45 a.m.
General Session - “Agronomic Updates”
10 - 10:50 a.m.
Breakout Sessions - Group 1
Receive up-to-date technical information from Representatives of Pennsylvania’s crop production support and service industry. 1 PM CCA CEU
SESSION A)
SESSION B)
“Hybrid, Trait and Weed Management Impacts on N Use Efficiency” Carrie A.M. Laboski, PhD University of Wisconsin This presentation will discuss how improvements in N use efficiency may or may not be gained through agronomic management practices other than N management. 1 NM CCA CEU
11 - 11:50 a.m.
“Current Domestic and Global Commodity and Input Marketing Trends” Jon Hart, Keystone Commodities Co. Need INFO! 1 CM CCA CEU
SESSION C)
“The Brown Marmorated Stink Bug in PA” John Tooker, Penn State Univ. It seems as though everyone is familiar with Stink Bugs these days. This session will focus on the agronomic impact they have had including population assessment, economic crop injury and control practices. 1 PM CCA CEU.
Breakout Sessions - Group 2
SESSION A)
SESSION B)
SESSION C)
Carrie A.M. Laboski, PhD University of Wisconsin
Dan Dostie, USDA-NRCS
John Tooker, Penn State Univ.
As of October of 2010, NRCS has a new policy to help farmers reduce the use of fossil fuels including their replacement with renewable energy sources. Assistance includes producing biomass feedstocks in an environmentally and economically sustainable manner. This session will explain the numerous management practices that will be acceptable on cropland for application to this new policy. 1 CM CCA CEU
Attend this session to hear a review of important insect issues that affected Pennsylvania crops this year as well as learn what is predicted for the season ahead. 1 PM CCA CEU
“Early Evaluation of the Performance of Instinct in UAN and Manure”
Nitrification inhibitors have the potential to improve profitability and reduce environmental impact. Recent research with Instinct will be highlighted. 1 NM CCA CEU
“NRCS Assistance to Develop On-Farm Renewable Energy”
12 p.m.
LUNCH
12:45 - 1:45 p.m.
General Session
“Insect Pest Seasonal Review and Recommendations”
“PA’s Manure Management and Soil Erosion Requirements for Farms” Steve Taglang, PA Department of Environmental Protection All farms in Pennsylvania are required to be in compliance with Pennsylvania environmental requirements. These requirements include manure management plans, erosion and sedimentation control plans and best management practices for near stream areas. This session will address state regulatory requirements for farms, emphasizing recent revisions and refreshing the memory on requirements that have been in place since 1971. 0.5 NM and 0.5 SW CCA CEU -Page 2-
2 - 2:50 p.m.
Breakout Sessions - Group 3
SESSION A)
SESSION B)
“Soil Loss 101” Mark Goodson, CCA, USDA/ NRCS Get an overview of soil loss prediction science and technology and learn its applications in cropland planning to meet PA Chapter 102 Ag Erosion and Sedimentation regulations; P-Index assessments; and USDA program compliance. Current RUSLE2 technology will be demonstrated and alternative approaches to meeting “T” discussed. 1 SW CCA CEU
3 - 3:50 p.m.
“Forage Management Seasonal Review and Recommendations” Marvin Hall, Penn State Univ.
SESSION C) OPEN XX 1 XX CCA CEU
Review of new products and current research related to hay and pasture. Also a look back at how the past growing season affected forage crops. 1 CM CCA CEU
Breakout Sessions - Group 4
SESSION A)
SESSION B)
SESSION C)
Lamonte Garber, Chesapeake Bay Foundation & Steve Taglang, PA DEP
Rick Day, Penn State Univ.
Ron Hoover, Penn State Univ.
This session will introduce you to PAOneStop -- an online tool that CCAs can use to help their clients with Conservation and Nutrient Management Planning as well as regulatory compliance. Don’t miss the chance to learn about this important part of your CCA tool box. 0.5 SW and 0.5 NM CCA CEU
An NRCS-funded project is underway that evaluates various mixes of fall-planted cover crops following corn silage harvest on PA dairies. The goal is to determine ability of above ground biomass accumulation and to sequester fertility nutrients, which are then land applied. This presentation will explain how use of manure encourages fall cover crop growth and efficiency of nutrient accumulation and retention. 0.5 NM and 0.5 SW CCA CEU
“State of the Chesapeake Bay, Pennsylvania’s Streams, and the Bay TMDL”
U.S. EPA, Pennsylvania, and neighboring states have developed comprehensive pollution clean-up plans that have significant implications for our communities and farms in Pennsylvania. Learn how reducing farm runoff, urban and suburban stormwater, and sewage discharges are the foundation of PA’s Watershed Implementation Plan. 1 SW CCA CEU
4 - 4:50 p.m.
“PAOneStop: Online Tool for Nutrient Management and Conservation Planning”
“Biomass production and soil fertility nutrient accumulation in fallplanted cover crops”
Breakout Sessions - Group 5
SESSION A)
“Soil Fertility and Nutrient Management Issues of 2011” Doug Beegle, Penn State Univ. It’s been a challenging nutrient management year for crop production mostly in terms of water - too much & too little. The range of nutrient concerns included: heavy nitrogen loss potential in the spring and early summer; manure N availability manure; and spreading challenges creating nutrient deficiencies. As we move into fall attention turns to PSNT outcomes and N loss vulnerability. What can this all mean for next year? 1 NM CCA CEU
SESSION B)
“Management of Forage Crops for Biofuels, Including a Look at Miscanthus”
SESSION C) OPEN XX 1 XX CCA CEU
Marvin Hall, Penn State Univ. Do you know how our traditional forage crops stack up as potential biofuel sources? Find out as well as have a quick look at what we learning about growing biofuel crops like switchgrass and Miscanthus. 1 CM CCA CEU
-Page 3-
Agenda - Day Two Wednesday - October 26, 2011 8 a.m.
Registration
8:30 a.m.
Welcome
8:45 - 9:45 a.m.
General Session - “Agronomic Updates”
10 - 10:50 a.m.
Breakout Sessions - Group 1
Receive up-to-date technical information from Representatives of Pennsylvania’s crop production support and service industry. 1 PM CCA CEU
SESSION A)
SESSION B)
SESSION C)
Jerron Schmoll, Pioneer HiBred, A DuPont Company
Del Voight, CCA, PSU Extension
Barry Frantz, NRCS
If asked to recall September 2011 and the thing that comes to mind is probably the rain and flooding that Pennsylvania encountered. This session will review the crop issues resulting from flood damage and how producers and the industry are recovering. 1 CM CCA CEU
NRCS provided $25-30 million dollars a year in 2010 and 2011 to help PA farmers and landowners install conservation practices. Programs include AMA, CBWI, CSP, EQIP and WHIP. Hear about the wide variety of practices are eligible, including erosion control, manure and nutrient management, improved grazing, forestry and wildlife habitat. 1 SW CCA CEU
“Disease Management in Corn”
“September 2011 and Beyond - Flood Damage Issues from Soil to Crops”
Choosing Hybrids that will provide best late season plant health. What are the diseases that make plant health diminish? New technology for hybrids and breeding programs. Drought resistance. Northern corn leaf blight 1 PM CCA CEU
11 - 11:50 a.m.
“USDA-NRCS Financial Assistance Programs for Farmers”
Breakout Sessions - Group 2
SESSION A)
SESSION B)
SESSION C)
Paul Craig, CCA, Penn State Extension
Greg Roth, Penn State Univ.
Bill Curran, Penn State Univ.
“Herbicide and Nutrient Interactions with a Focus on Manganese (Mn) and Glyphosate”
“Assessing Cost of Production for Agronomic Crops”
Do RoundupReady soybeans respond differently to Manganese than other varieties? Be part of this discussion and learn the most current information on the issue. 1 PM CCA CEU
Knowing the actual cost of producing agronomic crops is Step One in developing a marketing plan. There are various tools and data sheets available including a Penn State Excel based tool that can be useful to develop cost of production for corn grain and silage crops as well as soybeans and alfalfa. 1 CM CCA CEU
“Improving the Sustainability of Corn Fodder Harvest” Demand for corn stover is increasing and Pennsylvania corn growers are harvesting more of it each year. In this presentation we will discuss some current research and proposed tactics to improve the sustainability of corn stover removal and minimize the impacts on soil quality. 1 SW CCA CEU
12 p.m.
LUNCH
12:45 - 1:45 p.m.
General Session - “Agronomic Updates”
Receive up-to-date technical information from Representatives of Pennsylvania’s crop production support and service industry. 1 PM CCA CEU -Page 4-
2 - 2:50 p.m.
Breakout Sessions - Group 3
SESSION A)
SESSION B)
SESSION C)
Bill Curran, Penn State Univ.
Del Voight, CCA, Penn State Extension
Greg Roth, Penn State Univ.
“Weed Management Seasonal Review and Recommendations”
“Corn and Soybean Research Update”
This session will reflect on the past season weed control issues and provide an update on current weed control research and product efficacy trials. 1 PM CCA CEU
3 - 3:50 p.m.
Get an update on the current research projects focusing on the production and managment of corn and soybean crops. 1 CM CCA CEU
“Tactics for Agronomists Working in a Global & Volatile High Tech World” Join the discussion of how agronomists face challenges with globalization, consolidation of markets and suppliers, information management, technology, and political pressures. These changes cause us all to be exposed to more risk in our profession. We will review some of the changes that have occurred in the past 10 years and discuss how CCAs can adapt allowing you to better serve the needs of crop producer clients. 1 CM CCA CEU
Breakout Sessions - Group 4
SESSION A)
SESSION B)
SESSION C)
Alyssa Collins, PSU Southeast Ag Research and Extension Center
Tim Fritz, King’s AgriSeeds, Inc.
Joel Myers, CCA, No-Till Consultant
“Fungicide Use and Management in Field Crops”
“Maximizing Forage Productivity With Annuals”
Discover the common diseases of corn, soybean and wheat that can be managed using fungicides and how to decide if application is worth your money and effort. Gain a better understanding of how to use the various chemistries effectively and prevent fungicide resistance in your fields. 1 PM CCA CEU
4 - 4:50 p.m.
Using improved annuals ranging from winter annuals to summers can increase forage yields dramatically in Triple/Double Crop Systems. Not only can productivity be increased but soil quality and profitability can also be improved. Hear examples of annual forage systems and their potential yield, quality, as well as nutrient management issues and cover crops. 1 CM CCA CEU
“The Pros and Cons of Vertical Tillage”
The use of vertical tillage has become a popular topic for discussions. The use of vertical tillage must be discussed as applied to specific situations, especially in the context of no-till farming. The pros and cons of vertical tillage, in these specific situations, will be discussed in this presentation. 1 SW CCA CEU
Breakout Sessions - Group 5
SESSION A)
SESSION B)
SESSION C)
Alyssa Collins, PSU Southeast Ag Research and Extension Center
Paul Craig, CCA, Penn State Extension
Joel Myers, CCA, No-Till Consultant
Knowing the actual cost of producing agronomic crops is Step One in developing a marketing plan. There are various tools and data sheets available including -- a Penn State Excel based tool that can be useful to develop cost of production for corn grain and silage crops as well as soybeans and alfalfa. 1 CM CCA CEU
The advent of No-Till Farming began back in the 70’s. The concept was “use a special planter to plant a crop in undisturbed soil.” Today we talk about no-till systems, cover crops and soil quality, which is having a major impact on profitability of crop production and the protection of our environment. 1 SW CCA CEU
“The Plant Disease Year in Review: What We Can Learn From 2011”
We faced many challenges to production this year, including several key disease issues. We will explore the problems we had in 2011, what lessons they can teach us, and what it means for the future. 1 PM CCA CEU
“Assessing Cost of Production for Agronomic Crops” Repeated Session
“Reflections on the LongTerm Impact of No-Till in Agriculture”
Harrisburg/Hershey Holiday Inn | Grantville, PA Hosted by: PennAg Industries Association & Penn State Capital Region Extension Agronomy Team
Conference
2011 Keystone Crops & Soils
Conference Information Who Should Attend
Certified Crop Advisers, Ag Service Providers, Agronomists, Certified Pesticide Applicators, Nutrient Management Specialists and Planners, Crop Producers, Ag Specialists, Federal/State/County Agency Staff and anyone else with interest in the agronomic industry.
What You Can Expect
This two day conference will provide numerous educational sessions providing up-to-date agronomic information. This year’s seminar will offer Certified Crop Advisers the opportunity to earn up to 14 CCA Continuing Education Units (CEUs). CEUs will be available in the following categories: Nutrient Management (NM); Crop Management (CM); Soil and Water Management (SW), Pest Management (PM) and Professional Development (PD). Attention CCAs: CEUs will be credited using your Certification Card and Scanners as you enter and exit the seminar rooms. Be sure to bring your plastic CCA Certification card with you to the conference! Pennsylvania Pesticide, Nutrient Management and Manure Hauler/Broker Certification credits will also be applied for. All credits noted in this brochure are pending approval and subject to change.
Registration Information
Simply complete the registration form at the back of this brochure and return with your payment to PennAg Industries Association by October 20, 2011. Registration rates are as follows: Both Days: $180 One-Day Only: $110 For more information about registration or the program, please contact Amy Bradford at 717-651-5920 or via email at [email protected].
Hotel Reservations
A block of rooms has been reserved at the Harrisburg/Hershey Holiday Inn at a special rate of $111 plus tax per night for a single or double room. To reserve a room in the block, please call the Harrisburg/Hershey Holiday Inn directly at 717-469-0661 and mention the Keystone Crops and Soils Conference. Reservations should be made no later than October 10, 2011. After this date, rooms may be reserved on an asavailable basis. For more information about the hotel, including directions, visit www.stayholiday.com.
We look forward to seeing you on October 25 and 26!
Agenda - Day One Tuesday - October 25, 2011 8 a.m.
Registration
8:30 a.m.
Welcome
8:45 - 9:45 a.m.
General Session - “Agronomic Updates”
10 - 10:50 a.m.
Breakout Sessions - Group 1
Receive up-to-date technical information from Representatives of Pennsylvania’s crop production support and service industry. 1 PM CCA CEU
SESSION A)
SESSION B)
“Hybrid, Trait and Weed Management Impacts on N Use Efficiency” Carrie A.M. Laboski, PhD University of Wisconsin This presentation will discuss how improvements in N use efficiency may or may not be gained through agronomic management practices other than N management. 1 NM CCA CEU
11 - 11:50 a.m.
“Current Domestic and Global Commodity and Input Marketing Trends” Jon Hart, Keystone Commodities Co. Need INFO! 1 CM CCA CEU
SESSION C)
“The Brown Marmorated Stink Bug in PA” John Tooker, Penn State Univ. It seems as though everyone is familiar with Stink Bugs these days. This session will focus on the agronomic impact they have had including population assessment, economic crop injury and control practices. 1 PM CCA CEU.
Breakout Sessions - Group 2
SESSION A)
SESSION B)
SESSION C)
Carrie A.M. Laboski, PhD University of Wisconsin
Dan Dostie, USDA-NRCS
John Tooker, Penn State Univ.
As of October of 2010, NRCS has a new policy to help farmers reduce the use of fossil fuels including their replacement with renewable energy sources. Assistance includes producing biomass feedstocks in an environmentally and economically sustainable manner. This session will explain the numerous management practices that will be acceptable on cropland for application to this new policy. 1 CM CCA CEU
Attend this session to hear a review of important insect issues that affected Pennsylvania crops this year as well as learn what is predicted for the season ahead. 1 PM CCA CEU
“Early Evaluation of the Performance of Instinct in UAN and Manure”
Nitrification inhibitors have the potential to improve profitability and reduce environmental impact. Recent research with Instinct will be highlighted. 1 NM CCA CEU
“NRCS Assistance to Develop On-Farm Renewable Energy”
12 p.m.
LUNCH
12:45 - 1:45 p.m.
General Session
“Insect Pest Seasonal Review and Recommendations”
“PA’s Manure Management and Soil Erosion Requirements for Farms” Steve Taglang, PA Department of Environmental Protection All farms in Pennsylvania are required to be in compliance with Pennsylvania environmental requirements. These requirements include manure management plans, erosion and sedimentation control plans and best management practices for near stream areas. This session will address state regulatory requirements for farms, emphasizing recent revisions and refreshing the memory on requirements that have been in place since 1971. 0.5 NM and 0.5 SW CCA CEU -Page 2-
2 - 2:50 p.m.
Breakout Sessions - Group 3
SESSION A)
SESSION B)
“Soil Loss 101” Mark Goodson, CCA, USDA/ NRCS Get an overview of soil loss prediction science and technology and learn its applications in cropland planning to meet PA Chapter 102 Ag Erosion and Sedimentation regulations; P-Index assessments; and USDA program compliance. Current RUSLE2 technology will be demonstrated and alternative approaches to meeting “T” discussed. 1 SW CCA CEU
3 - 3:50 p.m.
“Forage Management Seasonal Review and Recommendations” Marvin Hall, Penn State Univ.
SESSION C) OPEN XX 1 XX CCA CEU
Review of new products and current research related to hay and pasture. Also a look back at how the past growing season affected forage crops. 1 CM CCA CEU
Breakout Sessions - Group 4
SESSION A)
SESSION B)
SESSION C)
Lamonte Garber, Chesapeake Bay Foundation & Steve Taglang, PA DEP
Rick Day, Penn State Univ.
Ron Hoover, Penn State Univ.
This session will introduce you to PAOneStop -- an online tool that CCAs can use to help their clients with Conservation and Nutrient Management Planning as well as regulatory compliance. Don’t miss the chance to learn about this important part of your CCA tool box. 0.5 SW and 0.5 NM CCA CEU
An NRCS-funded project is underway that evaluates various mixes of fall-planted cover crops following corn silage harvest on PA dairies. The goal is to determine ability of above ground biomass accumulation and to sequester fertility nutrients, which are then land applied. This presentation will explain how use of manure encourages fall cover crop growth and efficiency of nutrient accumulation and retention. 0.5 NM and 0.5 SW CCA CEU
“State of the Chesapeake Bay, Pennsylvania’s Streams, and the Bay TMDL”
U.S. EPA, Pennsylvania, and neighboring states have developed comprehensive pollution clean-up plans that have significant implications for our communities and farms in Pennsylvania. Learn how reducing farm runoff, urban and suburban stormwater, and sewage discharges are the foundation of PA’s Watershed Implementation Plan. 1 SW CCA CEU
4 - 4:50 p.m.
“PAOneStop: Online Tool for Nutrient Management and Conservation Planning”
“Biomass production and soil fertility nutrient accumulation in fallplanted cover crops”
Breakout Sessions - Group 5
SESSION A)
“Soil Fertility and Nutrient Management Issues of 2011” Doug Beegle, Penn State Univ. It’s been a challenging nutrient management year for crop production mostly in terms of water - too much & too little. The range of nutrient concerns included: heavy nitrogen loss potential in the spring and early summer; manure N availability manure; and spreading challenges creating nutrient deficiencies. As we move into fall attention turns to PSNT outcomes and N loss vulnerability. What can this all mean for next year? 1 NM CCA CEU
SESSION B)
“Management of Forage Crops for Biofuels, Including a Look at Miscanthus”
SESSION C) OPEN XX 1 XX CCA CEU
Marvin Hall, Penn State Univ. Do you know how our traditional forage crops stack up as potential biofuel sources? Find out as well as have a quick look at what we learning about growing biofuel crops like switchgrass and Miscanthus. 1 CM CCA CEU
-Page 3-
Agenda - Day Two Wednesday - October 26, 2011 8 a.m.
Registration
8:30 a.m.
Welcome
8:45 - 9:45 a.m.
General Session - “Agronomic Updates”
10 - 10:50 a.m.
Breakout Sessions - Group 1
Receive up-to-date technical information from Representatives of Pennsylvania’s crop production support and service industry. 1 PM CCA CEU
SESSION A)
SESSION B)
SESSION C)
Jerron Schmoll, Pioneer HiBred, A DuPont Company
Del Voight, CCA, PSU Extension
Barry Frantz, NRCS
If asked to recall September 2011 and the thing that comes to mind is probably the rain and flooding that Pennsylvania encountered. This session will review the crop issues resulting from flood damage and how producers and the industry are recovering. 1 CM CCA CEU
NRCS provided $25-30 million dollars a year in 2010 and 2011 to help PA farmers and landowners install conservation practices. Programs include AMA, CBWI, CSP, EQIP and WHIP. Hear about the wide variety of practices are eligible, including erosion control, manure and nutrient management, improved grazing, forestry and wildlife habitat. 1 SW CCA CEU
“Disease Management in Corn”
“September 2011 and Beyond - Flood Damage Issues from Soil to Crops”
Choosing Hybrids that will provide best late season plant health. What are the diseases that make plant health diminish? New technology for hybrids and breeding programs. Drought resistance. Northern corn leaf blight 1 PM CCA CEU
11 - 11:50 a.m.
“USDA-NRCS Financial Assistance Programs for Farmers”
Breakout Sessions - Group 2
SESSION A)
SESSION B)
SESSION C)
Paul Craig, CCA, Penn State Extension
Greg Roth, Penn State Univ.
Bill Curran, Penn State Univ.
“Herbicide and Nutrient Interactions with a Focus on Manganese (Mn) and Glyphosate”
“Assessing Cost of Production for Agronomic Crops”
Do RoundupReady soybeans respond differently to Manganese than other varieties? Be part of this discussion and learn the most current information on the issue. 1 PM CCA CEU
Knowing the actual cost of producing agronomic crops is Step One in developing a marketing plan. There are various tools and data sheets available including a Penn State Excel based tool that can be useful to develop cost of production for corn grain and silage crops as well as soybeans and alfalfa. 1 CM CCA CEU
“Improving the Sustainability of Corn Fodder Harvest” Demand for corn stover is increasing and Pennsylvania corn growers are harvesting more of it each year. In this presentation we will discuss some current research and proposed tactics to improve the sustainability of corn stover removal and minimize the impacts on soil quality. 1 SW CCA CEU
12 p.m.
LUNCH
12:45 - 1:45 p.m.
General Session - “Agronomic Updates”
Receive up-to-date technical information from Representatives of Pennsylvania’s crop production support and service industry. 1 PM CCA CEU -Page 4-
2 - 2:50 p.m.
Breakout Sessions - Group 3
SESSION A)
SESSION B)
SESSION C)
Bill Curran, Penn State Univ.
Del Voight, CCA, Penn State Extension
Greg Roth, Penn State Univ.
“Weed Management Seasonal Review and Recommendations”
“Corn and Soybean Research Update”
This session will reflect on the past season weed control issues and provide an update on current weed control research and product efficacy trials. 1 PM CCA CEU
3 - 3:50 p.m.
Get an update on the current research projects focusing on the production and managment of corn and soybean crops. 1 CM CCA CEU
“Tactics for Agronomists Working in a Global & Volatile High Tech World” Join the discussion of how agronomists face challenges with globalization, consolidation of markets and suppliers, information management, technology, and political pressures. These changes cause us all to be exposed to more risk in our profession. We will review some of the changes that have occurred in the past 10 years and discuss how CCAs can adapt allowing you to better serve the needs of crop producer clients. 1 CM CCA CEU
Breakout Sessions - Group 4
SESSION A)
SESSION B)
SESSION C)
Alyssa Collins, PSU Southeast Ag Research and Extension Center
Tim Fritz, King’s AgriSeeds, Inc.
Joel Myers, CCA, No-Till Consultant
“Fungicide Use and Management in Field Crops”
“Maximizing Forage Productivity With Annuals”
Discover the common diseases of corn, soybean and wheat that can be managed using fungicides and how to decide if application is worth your money and effort. Gain a better understanding of how to use the various chemistries effectively and prevent fungicide resistance in your fields. 1 PM CCA CEU
4 - 4:50 p.m.
Using improved annuals ranging from winter annuals to summers can increase forage yields dramatically in Triple/Double Crop Systems. Not only can productivity be increased but soil quality and profitability can also be improved. Hear examples of annual forage systems and their potential yield, quality, as well as nutrient management issues and cover crops. 1 CM CCA CEU
“The Pros and Cons of Vertical Tillage”
The use of vertical tillage has become a popular topic for discussions. The use of vertical tillage must be discussed as applied to specific situations, especially in the context of no-till farming. The pros and cons of vertical tillage, in these specific situations, will be discussed in this presentation. 1 SW CCA CEU
Breakout Sessions - Group 5
SESSION A)
SESSION B)
SESSION C)
Alyssa Collins, PSU Southeast Ag Research and Extension Center
Paul Craig, CCA, Penn State Extension
Joel Myers, CCA, No-Till Consultant
Knowing the actual cost of producing agronomic crops is Step One in developing a marketing plan. There are various tools and data sheets available including -- a Penn State Excel based tool that can be useful to develop cost of production for corn grain and silage crops as well as soybeans and alfalfa. 1 CM CCA CEU
The advent of No-Till Farming began back in the 70’s. The concept was “use a special planter to plant a crop in undisturbed soil.” Today we talk about no-till systems, cover crops and soil quality, which is having a major impact on profitability of crop production and the protection of our environment. 1 SW CCA CEU
“The Plant Disease Year in Review: What We Can Learn From 2011”
We faced many challenges to production this year, including several key disease issues. We will explore the problems we had in 2011, what lessons they can teach us, and what it means for the future. 1 PM CCA CEU
“Assessing Cost of Production for Agronomic Crops” Repeated Session
“Reflections on the LongTerm Impact of No-Till in Agriculture”
