2012 Wedding Package NO PRICING
WEDDING PACKAGE Five and a Half Hour Wedding Reception ~ Soup ~ Salad ~ Warm Rolls and Butter ~ Champagne Toast with Strawberry Garnish ~ Intermezzo ~ Entrée ~ Accompaniment ~ Vegetable ~ Coffee Service ~ Wedding Cake Service ~ Four Hours of Premium Brand Cocktails ~ White Full Length Table Linens ~ Private Bridal Suite
SOUPS (Choice of One) Corn and Crab Chowder Cream of Asparagus Chicken Noodle Lemon Chicken with Rice Cream of Tomato Broccoli Cheddar Minestrone Matzo Ball Soup Seasonal Soups: Roasted Butternut Squash Soup Golden Tomato Gazpacho
SALADS (Choice of One) Mixed Green Salad – A medley of fresh baby lettuces, red onion, tomato, and cucumber with a choice of our homemade dressings- Ranch, French, Balsamic Vinaigrette, Bleu Cheese, Creamy Italian, Thousand Island or Caesar Traditional Caesar Salad – Romaine lettuce tossed in our own creamy Caesar dressing, topped with fresh shaved parmesan cheese and herbed croutons Italian Salad – Fresh mozzarella, ripe tomatoes, cucumber, basil and red onions marinated in balsamic vinaigrette resting on a bed of fresh baby lettuces Mediterranean Salad - Mesclun greens, feta cheese, onions, black olives, tomatoes, and fresh dill, tossed in a homemade Greek dressing Summer Salad-Mixed greens with red apple slices, candied walnuts and bleu cheese tossed in a raspberry vinaigrette Menu and prices are subject to updates.
INTERMEZZO (Choice of One) Lemon Sorbet Raspberry Sorbet
ACCOMPANIMENTS (Choice of One) Duchess Potatoes Fresh Baked Potato Roasted Garlic Mashed Potatoes Sliced Potatoes in a gorgonzola and shallot cream sauce Twice Baked Potatoes with Horseradish Wild Rice Pilaf Buttermilk Ranch Mashed Potatoes Roasted Rosemary Red Bliss Potatoes
VEGETABLES (Choice of One) Fresh Green Beans sautéed with butter and herbs Sautéed fresh Asparagus Baby Carrots with butter and fresh dill Fresh Green Beans Almondine Fresh Snow Peas and Red Peppers Lemon Pepper Broccoli Menu and prices are subject to updates.
CHILDREN’S MENU All meals served with a fresh fruit cup or salad and French fries ●
Chicken Fingers ● Grilled Cheese ● Bowtie Pasta with Marinara
Mini Pizza ● Hamburger ●
Children 3-12 years old
BEVERAGE SERVICE Four Hours of Premium Brand Cocktails are included Beverage service can be extended at an additional charge
DESSERTS Wedding Cake service is provided for all guests Sweet Table and Chocolate Fountain Options are available at an additional charge.
Menu and prices are subject to updates.
BANQUET ENTREES
SEAFOOD/VEGETARIAN Pan Seared Salmon – choice of – Blackened, Teriyaki, or Lemon dill caper sauce Hazelnut Crusted Grouper – A tender, firm filet with toasted nut crust Macadamia Nut Encrusted White fish in a white wine cream sauce Baked Tilapia Provencal – With fresh tomato & mushroom Asian Stir Fry Vegetables with steamed rice Roasted Butternut Squash Ravioli – Tossed in a light garlic cream Pasta Siciliano – Penne with fresh tomatoes, green olives, capers and garlic
MEATS Roast Prime Rib of Beef – With a horseradish cream sauce and au jus Sliced Tenderloin of Beef – served with a mushroom demi glaze Filet Mignon – Grilled and served with a cabernet demi glaze Roast loin of Pork – in a bourbon cherry glaze (All meats are prepared medium unless otherwise requested) Menu and prices are subject to updates.
POULTRY Bistro Chicken –in a French Cream sauce with mushrooms and shallots Pan Roasted Chicken – With savory mushroom ragout Chicken Picatta – Sautéed with a white wine lemon caper sauce Pecan Asiago Chicken – Encrusted with pecans & asiago cheese Chicken Dijon – Pan seared with a white wine Dijon cream sauce Chicken Vera Cruz – Onions, capers and olives with fresh tomatoes
COMBINATIONS Pan Seared Salmon and Pan Roasted Chicken Filet Mignon and Pecan Asiago Chicken Filet Mignon and Pan Seared Salmon Filet Mignon and Jumbo prawns
Menu and prices are subject to updates.
HORS D’OEUVRES Priced at 40 Pieces Per Tray
Hot Selections Pan-Seared Crab Cakes with lemon garlic aioli Bacon-Wrapped Sea Scallops with guava BBQ Coconut Shrimp Beef Sliders with Cheese Southwestern Turkey Burger Sliders with red onion and cilantro with chipotle mayo Mini Quesadillas with fresh salsa; chicken $10 per tray additional Artichoke and Spinach Dip with fresh breads Crab Stuffed Mushroom Caps Brochettes of Marinated Chicken and Beef in a pineapple teriyaki glaze Weenie Wraps Mini Reubens Vegetable Pot Stickers Swedish Meatballs Spinach Stuffed Mushroom Caps with lemon butter sauce Mini Grilled Cheese and Tomato Soup Shooters Soft Pretzel Bites with mustard dipping sauce
Cold Selections Individual Shrimp Cocktails Seared Tuna Wonton Parmesan Cups with Caesar Salad Grilled Shrimp wrapped in Prosciutto & Basil Pepper Crusted Tenderloin with horseradish cream Sundried Tomato Goat Cheese Crostini with Basil Tea Sandwiches egg salad, tuna salad, chicken salad, and cucumber dill Caprese Skewers of Fresh Mozzarella, Tomato, and Basil Deviled Eggs Antipasto Platter featuring assorted meats, cheeses and marinated olives and peppers Assorted Lavosh Rolls ham, turkey, corned beef and salmon California Chicken Salad in a cucumber cup Bruschetta with tomato, mozzarella, basil and parmesan Stuffed Cherry Tomatoes with crab and cream cheese Smoked Salmon Mousse with dill in a cucumber cup Fresh Fruit Skewers Garden Vegetables with Ranch Dip Imported and Domestic Cheeses with Crackers Fried Plantain Chips with fresh guacamole Menu and prices are subject to updates.
CHOCOLATE FOUNTAIN SERVICE Chocolate Fountain Includes: Three-tiered fountain Of Belgian Milk, White or Dark Chocolate Uniformed full service attendant(s) Dipping Items Choice of (3) Dipping Items Strawberries, Pretzel Rods, Pound Cake, Brownies, Marshmallows, Pineapple, Bananas, Rice Krispy Treats, and Cherries
THE ARBORETUM CLUB SWEET TABLE (75 person minimum)
Deluxe Sweet Table (Approximately 3 Pieces Per Person) 3 Selections from Tier A 1 Selection from Tier B
Fresh Fruit Skewers Selection of 4 Items
Premium Sweet Table (Approximately 4 Pieces Per Person) 2 Selections from Tier A 2 Selections from Tier B 2 Selections from Tier A, B, C
Fresh Fruit Skewers Selection of 6 Items
Menu and prices are subject to updates.
LATE NIGHT SNACKS Give your guests a snack to keep dancing the night away!
SLIDERS - Prime Beef Sliders with ketchup & mustard, or Fresh Southwestern Turkey Sliders with chipotle mayo.
PIZZA SLICES - Cheese, Sausage, or Pepperoni Slices. POPCORN CART - A popcorn machine with individual bags of popcorn for each guest.
VIENNA BEEF HOT DOGS
- Vienna Beef hot dogs with steamed buns and mustard (ok – we’ll have ketchup too…)
CAKE POPS - A delicious cake ball on a stick, dipped in chocolate, and decorated with sugar & sprinkles.
MINI SUB SANDWICHES – A selection of sub sandwiches and veggie subs cut into small 3-bite sections.
S’MORES - Everybody’s favorite – marshmallow and chocolate melted between crispy graham crackers.
CUPS OF FRENCH FRIES - A cup of hot and salty fries, with plenty of ketchup to go along.
MONOGRAM COOKIES & MILK - Individually frosted sugar cookies with a candy “monogram” set into the frosting. (Minimum of 75 pieces)
Menu and prices are subject to updates.
SOUPS (Choice of One) Corn and Crab Chowder Cream of Asparagus Chicken Noodle Lemon Chicken with Rice Cream of Tomato Broccoli Cheddar Minestrone Matzo Ball Soup Seasonal Soups: Roasted Butternut Squash Soup Golden Tomato Gazpacho
SALADS (Choice of One) Mixed Green Salad – A medley of fresh baby lettuces, red onion, tomato, and cucumber with a choice of our homemade dressings- Ranch, French, Balsamic Vinaigrette, Bleu Cheese, Creamy Italian, Thousand Island or Caesar Traditional Caesar Salad – Romaine lettuce tossed in our own creamy Caesar dressing, topped with fresh shaved parmesan cheese and herbed croutons Italian Salad – Fresh mozzarella, ripe tomatoes, cucumber, basil and red onions marinated in balsamic vinaigrette resting on a bed of fresh baby lettuces Mediterranean Salad - Mesclun greens, feta cheese, onions, black olives, tomatoes, and fresh dill, tossed in a homemade Greek dressing Summer Salad-Mixed greens with red apple slices, candied walnuts and bleu cheese tossed in a raspberry vinaigrette Menu and prices are subject to updates.
INTERMEZZO (Choice of One) Lemon Sorbet Raspberry Sorbet
ACCOMPANIMENTS (Choice of One) Duchess Potatoes Fresh Baked Potato Roasted Garlic Mashed Potatoes Sliced Potatoes in a gorgonzola and shallot cream sauce Twice Baked Potatoes with Horseradish Wild Rice Pilaf Buttermilk Ranch Mashed Potatoes Roasted Rosemary Red Bliss Potatoes
VEGETABLES (Choice of One) Fresh Green Beans sautéed with butter and herbs Sautéed fresh Asparagus Baby Carrots with butter and fresh dill Fresh Green Beans Almondine Fresh Snow Peas and Red Peppers Lemon Pepper Broccoli Menu and prices are subject to updates.
CHILDREN’S MENU All meals served with a fresh fruit cup or salad and French fries ●
Chicken Fingers ● Grilled Cheese ● Bowtie Pasta with Marinara
Mini Pizza ● Hamburger ●
Children 3-12 years old
BEVERAGE SERVICE Four Hours of Premium Brand Cocktails are included Beverage service can be extended at an additional charge
DESSERTS Wedding Cake service is provided for all guests Sweet Table and Chocolate Fountain Options are available at an additional charge.
Menu and prices are subject to updates.
BANQUET ENTREES
SEAFOOD/VEGETARIAN Pan Seared Salmon – choice of – Blackened, Teriyaki, or Lemon dill caper sauce Hazelnut Crusted Grouper – A tender, firm filet with toasted nut crust Macadamia Nut Encrusted White fish in a white wine cream sauce Baked Tilapia Provencal – With fresh tomato & mushroom Asian Stir Fry Vegetables with steamed rice Roasted Butternut Squash Ravioli – Tossed in a light garlic cream Pasta Siciliano – Penne with fresh tomatoes, green olives, capers and garlic
MEATS Roast Prime Rib of Beef – With a horseradish cream sauce and au jus Sliced Tenderloin of Beef – served with a mushroom demi glaze Filet Mignon – Grilled and served with a cabernet demi glaze Roast loin of Pork – in a bourbon cherry glaze (All meats are prepared medium unless otherwise requested) Menu and prices are subject to updates.
POULTRY Bistro Chicken –in a French Cream sauce with mushrooms and shallots Pan Roasted Chicken – With savory mushroom ragout Chicken Picatta – Sautéed with a white wine lemon caper sauce Pecan Asiago Chicken – Encrusted with pecans & asiago cheese Chicken Dijon – Pan seared with a white wine Dijon cream sauce Chicken Vera Cruz – Onions, capers and olives with fresh tomatoes
COMBINATIONS Pan Seared Salmon and Pan Roasted Chicken Filet Mignon and Pecan Asiago Chicken Filet Mignon and Pan Seared Salmon Filet Mignon and Jumbo prawns
Menu and prices are subject to updates.
HORS D’OEUVRES Priced at 40 Pieces Per Tray
Hot Selections Pan-Seared Crab Cakes with lemon garlic aioli Bacon-Wrapped Sea Scallops with guava BBQ Coconut Shrimp Beef Sliders with Cheese Southwestern Turkey Burger Sliders with red onion and cilantro with chipotle mayo Mini Quesadillas with fresh salsa; chicken $10 per tray additional Artichoke and Spinach Dip with fresh breads Crab Stuffed Mushroom Caps Brochettes of Marinated Chicken and Beef in a pineapple teriyaki glaze Weenie Wraps Mini Reubens Vegetable Pot Stickers Swedish Meatballs Spinach Stuffed Mushroom Caps with lemon butter sauce Mini Grilled Cheese and Tomato Soup Shooters Soft Pretzel Bites with mustard dipping sauce
Cold Selections Individual Shrimp Cocktails Seared Tuna Wonton Parmesan Cups with Caesar Salad Grilled Shrimp wrapped in Prosciutto & Basil Pepper Crusted Tenderloin with horseradish cream Sundried Tomato Goat Cheese Crostini with Basil Tea Sandwiches egg salad, tuna salad, chicken salad, and cucumber dill Caprese Skewers of Fresh Mozzarella, Tomato, and Basil Deviled Eggs Antipasto Platter featuring assorted meats, cheeses and marinated olives and peppers Assorted Lavosh Rolls ham, turkey, corned beef and salmon California Chicken Salad in a cucumber cup Bruschetta with tomato, mozzarella, basil and parmesan Stuffed Cherry Tomatoes with crab and cream cheese Smoked Salmon Mousse with dill in a cucumber cup Fresh Fruit Skewers Garden Vegetables with Ranch Dip Imported and Domestic Cheeses with Crackers Fried Plantain Chips with fresh guacamole Menu and prices are subject to updates.
CHOCOLATE FOUNTAIN SERVICE Chocolate Fountain Includes: Three-tiered fountain Of Belgian Milk, White or Dark Chocolate Uniformed full service attendant(s) Dipping Items Choice of (3) Dipping Items Strawberries, Pretzel Rods, Pound Cake, Brownies, Marshmallows, Pineapple, Bananas, Rice Krispy Treats, and Cherries
THE ARBORETUM CLUB SWEET TABLE (75 person minimum)
Deluxe Sweet Table (Approximately 3 Pieces Per Person) 3 Selections from Tier A 1 Selection from Tier B
Fresh Fruit Skewers Selection of 4 Items
Premium Sweet Table (Approximately 4 Pieces Per Person) 2 Selections from Tier A 2 Selections from Tier B 2 Selections from Tier A, B, C
Fresh Fruit Skewers Selection of 6 Items
Menu and prices are subject to updates.
LATE NIGHT SNACKS Give your guests a snack to keep dancing the night away!
SLIDERS - Prime Beef Sliders with ketchup & mustard, or Fresh Southwestern Turkey Sliders with chipotle mayo.
PIZZA SLICES - Cheese, Sausage, or Pepperoni Slices. POPCORN CART - A popcorn machine with individual bags of popcorn for each guest.
VIENNA BEEF HOT DOGS
- Vienna Beef hot dogs with steamed buns and mustard (ok – we’ll have ketchup too…)
CAKE POPS - A delicious cake ball on a stick, dipped in chocolate, and decorated with sugar & sprinkles.
MINI SUB SANDWICHES – A selection of sub sandwiches and veggie subs cut into small 3-bite sections.
S’MORES - Everybody’s favorite – marshmallow and chocolate melted between crispy graham crackers.
CUPS OF FRENCH FRIES - A cup of hot and salty fries, with plenty of ketchup to go along.
MONOGRAM COOKIES & MILK - Individually frosted sugar cookies with a candy “monogram” set into the frosting. (Minimum of 75 pieces)
Menu and prices are subject to updates.
