2013 Amycas
2013 Brooks Amycas TASTING NOTES Chris Blanchard, MS Perfumed honeysuckle and paperwhites, white peach, rose petals and orange blossom flowers. So pretty in the nose with lychee, gardenias and pear. In the
Vintage: 2013 Vineyards: 35% 22% 20% 13%
Crannel Vineyard, Bellevue Cross, Eola Springs, Ana & 9% Zenith
Varietals: 58% Pinot Blanc, 20% Muscat, 12% Riesling, 10% Pinot Gris AVA: Willamette Valley
mouth the rich fruit explodes! Canned pear syrup, peach, lemon pie, canteloupe, melon,
passion
fruit
and
jasmine.
Beautiful wine with a lush texture,
Crush Format: Pressed Immediately Barrel/Stainless: Stainless
finishing with a hint of orange rind and
Ferment Temperature: 50-70 degrees
Filtration: Cross Flow
Date Bottled: April 7, 2014
Date Released: August, 2014
Alcohol: 11.5%
Case Production: 1210 Suggested Retail: $18
bright acid. Loving this wine both in the aromas and the structure and pure ripe fruit. Great with tuna conserva, celery root salad, grilled fish, etc.
About Brooks:
T: 503.435.1278 Contact: Janie Brooks Heuck E: [email protected] Business Office: 1015 Vaquero Road, Pebble Beach, CA 93953 Winery: 9360 SE Eola Hills Road, Amity, OR 97101
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terroir in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact.
Vintage: 2013 Vineyards: 35% 22% 20% 13%
Crannel Vineyard, Bellevue Cross, Eola Springs, Ana & 9% Zenith
Varietals: 58% Pinot Blanc, 20% Muscat, 12% Riesling, 10% Pinot Gris AVA: Willamette Valley
mouth the rich fruit explodes! Canned pear syrup, peach, lemon pie, canteloupe, melon,
passion
fruit
and
jasmine.
Beautiful wine with a lush texture,
Crush Format: Pressed Immediately Barrel/Stainless: Stainless
finishing with a hint of orange rind and
Ferment Temperature: 50-70 degrees
Filtration: Cross Flow
Date Bottled: April 7, 2014
Date Released: August, 2014
Alcohol: 11.5%
Case Production: 1210 Suggested Retail: $18
bright acid. Loving this wine both in the aromas and the structure and pure ripe fruit. Great with tuna conserva, celery root salad, grilled fish, etc.
About Brooks:
T: 503.435.1278 Contact: Janie Brooks Heuck E: [email protected] Business Office: 1015 Vaquero Road, Pebble Beach, CA 93953 Winery: 9360 SE Eola Hills Road, Amity, OR 97101
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terroir in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact.
