2013 Pinot Blanc
2013 Pinot Blanc TASTING NOTES Chris Blanchard, MS
Vintage: 2013 Appellation: Willamette Valley Vineyards: Crannell 80%, Zenith 15%, Bellevue Cross 10% Crush Format: Pressed Immediately
Ferment Temperature: 50-70 degrees
Filtration: Cross Flow Date bottled: 2/14/2014 Date Released: 4/2014 Production: 528 cases
Alcohol: 12%
Suggested Retail: $18
Cantaloupe, pear and a hint of apricot in the nose. Summer rain on cement, cut grass, white peach and apple skin. Wonderful in the mouth, lively acidity and fresh fruit, finishing with a touch of bitterness like a taste of orange rind. Fresh cut pear and white peach, with lemon curd and melon. Medium bodied with great structure and lush fruit. Should be a great pairing with white beans, grilled shrimp, baked chicken, pasta in cream sauce, etc.
About Brooks:
T: 503.435.1278 Contact: Janie Brooks Heuck E: [email protected] Business Office: 1015 Vaquero Road, Pebble Beach, CA 93953 Winery: 9360 SE Eola Hills Road, Amity, OR 97101
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terroir in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact.
Vintage: 2013 Appellation: Willamette Valley Vineyards: Crannell 80%, Zenith 15%, Bellevue Cross 10% Crush Format: Pressed Immediately
Ferment Temperature: 50-70 degrees
Filtration: Cross Flow Date bottled: 2/14/2014 Date Released: 4/2014 Production: 528 cases
Alcohol: 12%
Suggested Retail: $18
Cantaloupe, pear and a hint of apricot in the nose. Summer rain on cement, cut grass, white peach and apple skin. Wonderful in the mouth, lively acidity and fresh fruit, finishing with a touch of bitterness like a taste of orange rind. Fresh cut pear and white peach, with lemon curd and melon. Medium bodied with great structure and lush fruit. Should be a great pairing with white beans, grilled shrimp, baked chicken, pasta in cream sauce, etc.
About Brooks:
T: 503.435.1278 Contact: Janie Brooks Heuck E: [email protected] Business Office: 1015 Vaquero Road, Pebble Beach, CA 93953 Winery: 9360 SE Eola Hills Road, Amity, OR 97101
Our approach to winemaking is simple. We seek natural balance in the vineyard and cellar, to show the true expression of terroir in our wines. We are passionate about organic and biodynamic farming; as we believe it not only creates better wines, but these important practices help keep our earth alive and ecosystem intact.
