2013 XANADU STEVENS ROAD SHIRAZ
2013 XANADU STEVENS ROAD SHIRAZ REVIEWS 96 Points
James Halliday Australian Wine Companion 2016 14% Destemmed and crushed with open rollers to stainless steel for fermentation at 26°C for 5-7 days, 60% pressed early and finished fermentation in mainly new French oak, the batches combined for maturation in French barriques (35% new). Bright crimson, and equally bright fruit on the bouquet and medium-bodied palate, the fruit foremost, framed by supple tannins and integrated oak.
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James Halliday Australian Wine Companion 2016 14% Destemmed and crushed with open rollers to stainless steel for fermentation at 26°C for 5-7 days, 60% pressed early and finished fermentation in mainly new French oak, the batches combined for maturation in French barriques (35% new). Bright crimson, and equally bright fruit on the bouquet and medium-bodied palate, the fruit foremost, framed by supple tannins and integrated oak.
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