2014 Small Menu Nutritional Information

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Allergy & Nutritional Information

Boston Pizza Restaurants, LP

Page 1 of 27

March 2014

Allergy & Nutritional Information

LEGAL INFORMATION The information in this guide was derived from Supplier’s product lists, and is based on the requirement that all Boston’s recipes and assembly procedures are followed to the exact specifications. Disclaimer: The allergen ingredient information contained herein is based on standard ingredients and the accuracy of the data is dependent upon the individual restaurant operator’s compliance with the proper procedure. Substitutions of ingredients may alter which allergens are found in the menu item. Please note that slight variations may occur and Boston Pizza Restaurants, LP does not assume responsibility for this information and cannot guarantee that the data is completely accurate as it relates to the prepared menu items in every Boston’s the Gourmet Pizza restaurant location. Information regarding allergens is provided by the ingredient Manufacturer. Boston Pizza Restaurants, LP does not assume responsibility for this information or a particular sensitivity or allergy to any food item provided in the restaurant. Please be advised that cross contamination may occur, and a menu item may not be completely free of any allergen.

Boston Pizza Restaurants, LP

Page 2 of 27

March 2014

Allergy & Nutritional Information

ALLERGY CHART SECTION STARTERS All allergens listed for the starter section include allergens that are found in the product when it is made as per the Boston’s Recipe and Assembly Procedures. The allergy declaration includes the side sauce /or dip that comes with the menu item. Product

Dairy

Fish / Shellfish

Eggs

MSG

Peanuts

Soy



Bacon Wrapped Skewers

Tree Nuts

Wheat

Yeast







Baby Back Ribs Baked Cheese Fries







Garlic Twist Bread







Loaded Cactus Cuts







Nachos – Plain







Nachos – Spicy Chicken







Nachos – Steak







Nachos – Ground Beef







Southwest Ravioli













Team Platter













Trip Dip







WINGS OVEN- ROASTED & CRISPY FRIED WINGS Product

Dairy

Eggs

Fish / Shellfish

MSG

Peanuts

Soy



Wings – Asian Glaze Wings – BBQ



Wings - Creamy Buffalo Wings – Dry Rub Cajun Wings – Dry Rub Ranch Wings – Dry Rub Salt & Vinegar Wings – Garlic Parmesan



   















Tree Nuts

Wheat

Yeast





  





 











 









Wings – Hot Wings – Mango Habanero

 

Wings – Ragin Cajun

 

Wings – Salt & Vinegar

 

Wings – Spicy Garlic



Wings - Teriyaki

Boston Pizza Restaurants, LP

 

 



   

  Page 3 of 27











 March 2014

Allergy & Nutritional Information

BONELESS CHICKEN BITES Product

Dairy

Eggs

Boneless Wings – Asian Glaze Boneless Wings – BBQ Boneless Wings Creamy Buffalo Boneless Wings – Dry Rub Cajun Boneless Wings – Dry Rub Ranch Boneless Wings – Dry Rub Salt & Vinegar Boneless Wings – Garlic Parmesan



 



 



 











 





Boneless Wings – Hot



Boneless Wings – Mango Habanero Boneless Wings – Ragin Cajun Boneless Wings – Salt & Vinegar Boneless Wings – Spicy Garlic Boneless Wings Teriyaki

Fish / Shellfish

MSG

Peanuts

Wheat

Yeast













 





















Soy

Tree Nuts

  















 







 





 













 



















MEAT ADD-ONS All allergens listed for the add-ons and sides include allergens that are found in this product when it is made as per the Boston’s Recipe and Assembly Procedures. Product

Dairy

Eggs

Fish / Shellfish

MSG

Peanuts

Soy

Tree Nuts

Wheat

Yeast

Meats Chicken Breast



Fajita Chicken



Flat Iron Steak Fried Chicken Bites



Garlic Shrimp



Meatballs





 













Pulled Pork Salmon Sausage

  

Spicy Chicken Ground Beef

Boston Pizza Restaurants, LP

Page 4 of 27

March 2014

Allergy & Nutritional Information

SAUCE ADD-ONS All allergens listed for the add-ons and sides include allergens that are found in this product when it is made as per the Boston’s Recipe and Assembly Procedures. Product

Dairy

Eggs

Fish / Shellfish

MSG

Peanuts

Soy

Tree Nuts

Wheat

Yeast

Asian Glaze







Au Jus







Basil Pesto



Pine Nuts

BBQ Sauce Bleu Cheese Sauce





Chipotle Aioli



Creamy Buffalo Sauce





Garlic Herb Butter













 







Guacamole Hot Sauce Lemon Butter



Mayonnaise



Sour Cream



Salsa





Spicy Garlic Wing Sauce





Sweet Thai Chili

SALADS - DRESSINGS All allergens listed for the Salad dressing section include allergens that are found on the ingredient declaration or in the product when it is made as per the Boston’s Recipe and Assembly Procedures. Product

Dairy

Eggs

Blue Cheese





Caesar





Fish / Shellfish

MSG

 

Peanuts

Soy

Tree Nuts

Wheat

Yeast

 

Fat Free Balsamic



Honey Mustard

 

Lemon Vinaigrette Ranch







Reduced Calorie Italian Santa Fe Ranch

 



Boston Pizza Restaurants, LP





Page 5 of 27



March 2014

Allergy & Nutritional Information

SALADS All allergens listed for the Salad section include allergens that are found in the product when it is made as per the Boston’s Recipe and Assembly Procedures. The declaration includes the dressing when the salad is made with the dressing. Product

Dairy

Eggs

Boston’s Grilled Chicken Cobb Salad Boston’s Fried Chicken Cobb Salad



Fish / Shellfish

Soy

Tree Nuts





Pecans







Pecans

Caesar Salads













Fried Chicken Caesar













Grilled Chicken Caesar













House Salad









Santa Fe Salad with Grilled Chicken Santa Fe Salad with Flat Iron Steak





















Mediterranean Salad









Boston Pizza Restaurants, LP

MSG

Page 6 of 27

Peanuts

Wheat

Yeast





March 2014

Allergy & Nutritional Information

PIZZAS - MASTERPIECES The Pizza section is broken out into five sections, Flatbreads, Masterpieces, Neapolitan, Whole Wheat and Gluten Free. The allergens listed in the Pizza section are those which are found in each pizza when it is made as per Boston’s Recipe and Assembly Procedures. When adding or changing a topping or base sauce, determine the allergen related to the new sauce or topping by looking up the Pizza Toppings and Sauce sections.

Product

Dairy

Eggs

Basic





BBQ Chicken



Classic Pepperoni

Fish / Shellfish

MSG

Peanuts

Soy

Tree Nuts

Wheat

Yeast

























Florentine











Hawaiian











Mama Meata®













Sicilian













The Flying Buffalo™













Ultimate Pepperoni











PIZZAS – WHOLE WHEAT CRUST The allergens listed in the Pizza section are those which are found in each pizza when it is made as per Boston’s Recipe and Assembly Procedures. When adding or changing a topping or base sauce, determine the allergen related to the new sauce or topping by looking up the Pizza Toppings and Sauce sections. Product

Dairy

Eggs

Basic





BBQ Chicken



Classic Pepperoni

Fish / Shellfish

Wheat

Yeast

























Florentine











Hawaiian











Mama Meata®













Sicilian













The Flying Buffalo™













Ultimate Pepperoni











Boston Pizza Restaurants, LP

MSG

Page 7 of 27

Peanuts

Soy

Tree Nuts

March 2014

Allergy & Nutritional Information

PIZZAS – GLUTEN FREE CRUST The allergens listed in the Pizza section are those which are found in each pizza when it is made as per Boston’s Recipe and Assembly Procedures. When adding or changing a topping or base sauce, determine the allergen related to the new sauce or topping by looking up the Pizza Toppings and Sauce sections. Product

Fish / Shellfish

Dairy

Eggs

MSG

Peanuts

Soy

Tree Nuts

Wheat

Yeast

Basic









BBQ Chicken









Classic Pepperoni









Florentine









Hawaiian









Mama Meata®











Sicilian











Ultimate Pepperoni









PIZZAS - FLATBREADS The allergens listed in the Flatbread section are those which are found in each Flatbread when it is made as per Boston’s Recipe and Assembly Procedures. When adding or changing a topping or base sauce, determine the allergen related to the new sauce or topping by looking up the Pizza Toppings and Sauce sections. Product

Dairy

Eggs

Flat Iron

 

 

Four Cheese

 

Extreme Mushroom

Fish / Shellfish

Wheat

Yeast







 







 

 







Margherita

 

 







Spicy Chicken Pesto

 

 







Boston Pizza Restaurants, LP

MSG

Page 8 of 27

Peanuts

Soy

Tree Nuts

Pine Nuts

March 2014

Allergy & Nutritional Information

PIZZA TOPPINGS This section can be used when adding a specific topping to a product. Find the topping you are adding and add the related allergens to those found in the main product. Product

Dairy

Eggs

Fish / Shellfish

MSG

Peanuts

Soy

Tree Nuts

Wheat

Yeast



Anchovies Artichokes Bacon Banana Peppers Beef Carrots Cheese - Cheddar



Cheese – Feta/ Seasoned Feta



Cheese – Fontina



Cheese – Mozzarella



Cheese – Parmesan



Cilantro Ham



Italian Sausage Jalapeños Marinated Mushrooms Mushrooms Olives – Black Onions - Red Pepperoni – Diced Pepperoni – Sliced Peppers – Green Peppers – Red Pineapple Poblano Peppers Spinach Sundried Tomatoes Tomato

Boston Pizza Restaurants, LP

Page 9 of 27

March 2014

Allergy & Nutritional Information

GOURMET PASTA’S Product

Dairy

Eggs

Mama Meata Bow Tie





Spicy Chicken & Broccoli Alfredo Twisted Mac & Cheese

Fish / Shellfish

MSG

Peanuts

Wheat

Yeast





















Wheat

Yeast



Soy

Tree Nuts

PASTA NOODLES Product

Dairy

Eggs

Fish / Shellfish

MSG

Peanuts

Soy

Tree Nuts

Bow Tie



Bucatini



Penne



Spiral



*ALTHOUGH OUR PASTAS DO NOT CONTAIN EGG AS AN INGREDIENT, IT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGG.

PASTA SAUCES Product Alfredo

Dairy

Eggs

Fish / Shellfish

MSG

Peanuts

Soy









Tree Nuts

Wheat

Yeast

Bolognese Pomodoro

ENTRÉES All allergens listed for the Entrée section include allergens that are found in the product when it is made as per the Boston’s Recipe and Assembly Procedures. The declaration does not include the side options that the entrée comes with except for the Grilled Chicken & Broccoli and the Cajun Chicken & Broccoli due to the Healthy Hits criteria. Please see the Entrée Sides declaration for that information. Product

Dairy

Eggs

Asian Glazed Salmon



Cajun Chicken & Broccoli



Chicken Tenders





Fish & Chips





Grilled Chicken & Broccoli



Boston Pizza Restaurants, LP

Fish / Shellfish

MSG





Page 10 of 27

Peanuts

Soy

Tree Nuts

Wheat





















Yeast





March 2014

Allergy & Nutritional Information

ENTRÉE SIDES Product Breadstick

Dairy

Fish / Shellfish

MSG

Peanuts



Tree Nuts

Wheat

Yeast















French Fries Florentine Rice

Soy

 

Cole Slaw Cactus Cuts

Eggs







Steamed Broccoli

BURGERS, CALZONES & SANDWICHES All allergens listed for burgers, calzones and sandwiches include allergens that are found in this product when it is made as per the Boston’s Recipe and Assembly Procedures. The declaration does not include the side options that the menu item comes with. Please see the Entrée Sides declaration for that information. Product

Dairy

Eggs





Fish / Shellfish

MSG

Peanuts

Soy

Tree Nuts

Wheat

Yeast















Burgers Bacon Burger Sliders Burger Burger with Cheese











Bacon Cheeseburger











Jalapeno & Onion Straw Burger















































Sandwiches / Tacos Beef Dip



Buffalo Chicken Sliders





Fish Tacos





Grilled Chicken Sandwich





Pulled Pork Sandwich



 

Pulled Pork Sliders

Boston Pizza Restaurants, LP

Page 11 of 27

March 2014

Allergy & Nutritional Information

LUNCH All allergens listed for the lunch section include allergens that are found in this product when it is made as per the Boston’s Recipe and Assembly Procedures. The declaration does not include the side options that the menu item comes with. Please see the Entrée Sides declaration for that information. Product

Dairy

Eggs

Bacon Cheeseburger sliders





Buffalo Chicken Slider



Fish & Chips





Grilled Chicken Sandwich





Fish / Shellfish

MSG

Peanuts

 

Pulled Pork Sliders

Nooner Combo

Soy

Tree Nuts

Wheat

Yeast





























Because these menu items can have several variations, these items must be considered separately. These are found by looking up the Pizza and Salad sections.

KIDS MENU All allergens listed for Kids Menu include allergens that are found in this product when it is made as per the Boston’s Recipe and Assembly Procedures. The declaration does not include the side options that the kid’s meal comes with. Please see the Kids Sides declaration for that information. Product

Dairy

Eggs

Fish / Shellfish

MSG

Peanuts

Soy

Tree Nuts

Wheat

Yeast











Mini Cheeseburgers



Chicken Tenders Fried Chicken Tenders – Grilled



Mac & Cheese



Pizza











Spaghetti & Meatball w/ Alfredo Sauce











Spaghetti & Meatball w /Bolognese Sauce











Spaghetti & Meatball w/ Pomodoro Sauce











Dairy

Eggs

Wheat

Yeast













KIDS SIDES Product

Fish / Shellfish

MSG

Peanuts

Soy

Tree Nuts

Broccoli Carrots & Ranch





Fruit Cup House Salad



 

Seasoned Fries

Boston Pizza Restaurants, LP

Page 12 of 27

March 2014

Allergy & Nutritional Information

DESSERTS All allergens listed for Desserts include allergens that are found in this product when it is made as per the Boston’s Recipe and Assembly Procedures. Product

Fish / Shellfish

Dairy

Eggs

MSG

Peanuts

Soy

Tree Nuts

Wheat

Brownie Addiction w Ice Cream,









Cheesecake w Strawberry Topping









Vanilla Ice Cream





Yeast

Sauces Brandy Butter



Caramel





Chocolate





Raspberry Strawberry White Chocolate



Boston Pizza Restaurants, LP

Page 13 of 27

March 2014

Allergy & Nutritional Information

NUTRITIONAL INFORMATION The serving size listed is the approximate size of menu item served to the Guest (unless otherwise noted). Substitutions of ingredients may alter nutritional values. Although this data is based on standard portion product guidelines, variations can be expected due to minor differences in product assembly per restaurant and other factors. Except for limited time offerings or test market items, menu products as of this printing are included on the menu. Product data is based on current formulations as of the date of this printing. Boston Pizza International Inc. publishes updated versions of the "Nutrition Analysis" guide periodically. This guide reflects the ingredient and nutritional information for the products presented on the date as listed in the bottom right hand corner of the first page of this document. Disclaimer: This nutritional information is based on standard ingredients and the accuracy of the data is dependent upon the restaurant operator’s compliance with proper preparation and portion requirements. Slight variations may occur and Boston Pizza Restaurants, LP does not assume responsibility for this information and can not guarantee that the data is completely accurate as it relates to the prepared menu items in every restaurant. Substitutions of ingredients may alter nutritional values.

Boston Pizza Restaurants, LP

Page 14 of 27

March 2014

Allergy & Nutritional Information

NUTRITIONAL ANALYSIS FOR STARTERS Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

1/2 Slab w Fries

604

780

26

1970

53

83

4

Bacon Wrapped Skewer

With Sauce

359

1050

86

2630

70

1

0

Boston’s Cheese Fries

w/ Ranch

643

1340

88

3870

51

90

9

Plain

592

1090

64

2940

52

80

11

w/ Spicy Chicken

705

1210

66

3900

72

82

11

w/ Ground Beef

705

1430

93

3620

67

w/ Diced steak

705

1250

71

3010

75

80

11

w/ dip sauces / Boneless wing & Oven Roasted wing each with a sauce

1432

3100

170

7110

157

247

14

Plain

485

1220

65

3800

43

106

8

w/ Spicy Chicken

570

1300

67

4520

58

108

8

w/ Steak

570

1330

71

3850

61

106

8

w/ Ground Beef

570

1470

87

4310

54

107

9

w/ Pomodoro

505

1180

42

1800

34

170

8

675

1620

103

5020

49

126

9

243

680

38

1290

22

65

3

567

1110

45

2230

30

151

16

Menu Item

Note:

Baby Back Ribs

Boston’s Nachos

Team Platter

Chips & Queso

Garlic Twist Bread Loaded Cactus Cuts Southwest Ravioli

w/ Ranch

Trip Dip

Boston Pizza Restaurants, LP

Page 15 of 27

82

12

March 2014

Allergy & Nutritional Information

BONE – IN WINGS- NO DIPPING SAUCE IS CALCULATED WITH MENU ITEM Menu Item

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Starter Size

411

780

49

2450

54

31

2

Double Order

765

1550

98

4850

107

59

3

Starter Size

434

830

49

2450

54

42

1

Double Order

811

1650

98

4850

107

81

1

Starter Size

411

800

60

2190

54

10

1

Double Order

765

1580

6

4340

107

16

2

Starter Size

416

690

49

1860

53

9

2

Double Order

721

1360

98

3640

106

12

2

Starter Size

337

680

49

1590

53

7

1

Double Order

637

1350

98

3150

106

11

1

Starter Size

397

880

68

1880

58

10

1

Double Order

737

1740

135

3720

115

16

2

Starter Size

532

680

49

3710

53

7

1

Double Order

652

1350

98

2640

106

11

1

Starter Size

466

780

49

1720

53

31

2

Double Order

824

1540

98

3350

106

56

2

Starter Size

517

680

49

4020

53

6

1

Double Order

1006

1340

98

8020

105

10

1

Starter Size

411

790

57

2480

55

16

3

Double Order

765

1570

113

4920

109

29

4

Starter Size

409

690

49

1960

53

10

2

Double Order

709

1360

98

3840

106

5

2

Starter Size

463

760

49

2870

55

24

2

Double Order

817

1500

98

5690

109

44

2

Note:

Wings – Asian Glaze

Wings – BBQ

Wings - Creamy Buffalo

Wings – Dry Rub Cajun

Wings – Dry Rub Ranch

Wings – Garlic Parmesan

Wings – Hot

Wings – Mango Habanero

Wings – Ragin Cajun

Wings – Spicy Garlic

Wings – Salt & Vinegar

Wings – Teriyaki

Boston Pizza Restaurants, LP

Page 16 of 27

March 2014

Allergy & Nutritional Information

BONELESS WINGS- NO DIPPING SAUCE IS CALCULATED WITH MENU ITEM Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Starter Size

413

610

4.5

2130

54

88

5

Boneless Wings – BBQ

Starter Size

433

650

5

2070

54

98

4

Boneless Wings Creamy Buffalo

Starter Size

410

620

16

1820

54

66

4

Boneless Wings – Dry Rub Cajun

Starter Size

426

510

4.5

1500

54

63

4

Boneless Wings – Dry Rub Ranch

Starter Size

356

510

4.5

1230

54

64

4

Boneless Wings – Garlic Parmesan

Starter Size

396

620

12

1720

59

69

5

Boneless Wings – Hot

Starter Size

531

500

4.5

3340

53

63

4

Boneless Wings – Mango Habanero

Starter Size

477

600

4.5

1360

54

85

4

Boneless Wings – Ragin Cajun

Starter Size

536

500

4.5

3650

53

63

4

Boneless Wings – Salt & Vinegar

Starter Size

420

510

4.5

1600

54

64

4

Boneless Wings – Spicy Garlic

Starter Size

410

620

12

2110

55

73

5

Boneless Wings – Teriyaki

Starter Size

476

580

4.5

2540

55

80

Menu Item

Note:

Boneless Wings – Asian Glaze

Boston Pizza Restaurants, LP

Page 17 of 27

4

March 2014

Allergy & Nutritional Information

NUTRITIONAL ANALYSIS FOR SAUCES Menu Item

Note:

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Asian Glaze

2 oz side

57

100

0

1110

1

24

1

Au Jus

2 oz side

57

5

0

360

0

1

0

Basil Pesto

2 oz side

57

190

19

350

4

2

1

BBQ Sauce

2 oz side

57

110

0

440

0

26

0

Bleu Cheese Sauce

2 oz side

57

200

20

490

1

1

0

Chipotle Aioli

2 oz side

57

250

26

450

1

4

0

Creamy Buffalo Sauce

2 oz side

57

120

11

850

1

3

0

Garlic Herb Butter

2 oz side

56

360

40

680

0

0

0

Guacamole

2 oz side

57

80

7

115

1

5

3

Hot Sauce

2 oz side

57

0

0

760

0

0

0

Lemon Butter Sauce

2 oz side

57

190

21

340

0

0

0

Mayonnaise

2 oz side

57

400

45

260

0

4

0

Sour Cream

2 oz side

113

230

19

55

4

4

0

Salsa

2 oz side

57

25

1

300

1

3

1

Spicy Garlic Wing Sauce

2 oz side

57

110

7

1140

2

9

2

Sweet Thai Chili

2 oz side

60

140

0

800

0

34

2

 

NUTRITIONAL ANALYSIS FOR SALAD DRESSINGS Menu Item

Note:

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Blue Cheese

2 fl oz

58

320

32

600

4

2

0

Caesar

2 fl oz

60

320

34

380

4

2

0

2 fl oz

58

300

26

240

0

14

0

2 fl oz

60

40

0

520

0

10

0

Honey Mustard

2 fl oz

62

260

24

360

2

14

0

Lemon Vinaigrette

2 fl oz

59

190

22

740

0.1

2

0

Ranch

2 fl oz

59

220

22

300

1

4

0

Reduced Calorie Italian

2 fl oz

60

20

1

720

0

2

0

Santa Fe Ranch

2 fl oz

57

120

12

1620

1

4

1

Citrus Cranberry Vinaigrette Fat Free Balsamic Vinaigrette

Boston Pizza Restaurants, LP

Page 18 of 27

March 2014

Allergy & Nutritional Information

NUTRITIONAL ANALYSIS FOR SALADS Nutritional Data for the Salads do not include pizza bread or a breadstick unless noted. Dressing is included in the nutritional data of all salads with the exception of the Boston’s Cobb and House Salads. Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Lightly Breaded Chicken w/ No Dressing

637

770

24

1360

70

73

8

Grilled Chicken w/ No Dressing

510

470

27

890

46

14

5

Starter

160

310

22

600

8

21

2

Meal Size

321

620

44

1200

16

41

4

Lightly Breaded Chicken

746

1550

51

2660

85

192

11

Grilled Chicken

463

800

52

1650

46

41

4

House Salad

No Dressing

181

150

4.5

400

6

22

3

Mediterranean Salad

With Pizza Bread

574

1050

54

2680

36

112

11

With Grilled Chicken

6226

710

43

2560

47

38

9

With Flat Iron Steak

584

710

45

2580

41

38

9

Menu Item

Note:

Boston’s Cobb Salad

Caesar Salad

Chicken Caesar Salad

Santa Fe Salad

Boston Pizza Restaurants, LP

Page 19 of 27

March 2014

Allergy & Nutritional Information

NUTRITIONAL ANALYSIS FOR ADD ON MEATS Menu Item

Note:

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Chicken Breast Marinated

6.0 oz

150

170

7

400

26

1

0

Fajita Chicken

1.5 oz

43

45

1

250

9

0

0

Flat Iron Steak

4.0 oz

113

150

7

2170

22

1

0

Fried Boneless Wings

7.5 oz

297

490

4.5

920

53

60

3

Garlic Shrimp

3.0 oz

99

140

10

440

11

0

0

Meatballs

1 Each

57

160

12

440

9

3

0

Pulled Pork

2.0 oz

57

140

9

270

13

1

Salmon

8.0 oz

227

360

22

150

44

0

0

Sausage

2.0 oz

57

190

16

390

9

3

0

Spicy Chicken

1.5 oz

43

40

1

360

8

1

0

Ground Beef

2.0 oz

57

170

15

340

8

1

0

Boston Pizza Restaurants, LP

Page 20 of 27

0

March 2014

Allergy & Nutritional Information

NUTRITIONAL ANALYSIS FOR PIZZAS – BOSTON’S PIZZA Menu Item

Basic Cheese

BBQ Chicken

Classic Pepperoni

Florentine

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Individual Pizza

298

630

18

1000

33

89

4

Individual Whole Wheat Pizza

263

600

19

1690

34

75

7

Small Pizza

482

990

29

1790

52

138

6

Small Gluten Free Pizza

439

1010

39

2590

38

130

5

Medium Pizza

794

1650

45

2690

83

240

10

Large Pizza

1162

2470

72

4010

129

344

15

Individual Pizza

377

830

24

1240

40

115

4

Individual Whole Wheat Pizza

342

790

24

1920

41

101

6

Small Pizza

603

1290

38

1990

67

173

6

Small Gluten Free Pizza

546

1290

48

2650

54

159

5

Medium Pizza

936

2020

58

2680

106

275

10

Large Pizza

1386

3070

94

4220

159

406

14

Individual Pizza

326

760

30

1480

39

89

4

Individual Whole Wheat Pizza

291

730

31

2160

40

75

7

Small Pizza

522

1170

46

2460

60

138

6

Small Gluten Free Pizza

486

1220

56

3290

47

134

5

Medium Pizza

873

2010

79

4020

100

240

10

Large Pizza

1270

2970

119

5820

152

344

15

Individual Pizza

367

700

19

1890

37

101

7

Individual Whole Wheat Pizza

332

660

20

2570

38

87

10

Small Pizza

589

1100

31

2970

59

158

11

Small Gluten Free Pizza

554

1140

41

3800

46

154

10

Medium Pizza

999

1860

48

4740

98

279

20

Large Pizza

1439

2780

77

7030

150

402

29

Note:

              Boston Pizza Restaurants, LP

Page 21 of 27

March 2014

Allergy & Nutritional Information

NUTRITIONAL ANALYSIS FOR PIZZAS – BOSTON’S PIZZA (CONTINUED) Menu Item

Hawaiian

Mama Meata®

Sicilian

The Flying Buffalo ™

Ultimate Pepperoni

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Individual Pizza

383

700

19

1320

38

101

4

Individual Whole Wheat Pizza

348

670

20

2010

39

86

7

Small Pizza

645

1120

31

2350

61

160

7

Small Gluten Free Pizza

610

1170

41

3180

48

156

6

Medium Pizza

1049

1860

48

3650

99

273

12

Large Pizza

1502

2750

76

5290

150

389

16

Individual Pizza

449

1130

61

2100

61

90

4

Individual Whole Wheat Pizza

414

1070

59

2880

61

76

6

Small Pizza

744

1810

99

3810

99

138

6

Small Gluten Free Pizza

702

1830

109

4620

86

130

5

Medium Pizza

1211

2960

157

5960

158

241

10

Large Pizza

1729

4200

222

8410

230

346

14

Individual Pizza

409

840

34

1780

44

94

5

Individual Whole Wheat Pizza

374

800

35

2470

46

80

7

Small Pizza

664

1360

58

3170

73

145

7

Small Gluten Free Pizza

629

1400

69

4000

60

140

6

Medium Pizza

1069

2220

91

4700

116

249

12

Large Pizza

1569

3200

130

6610

170

360

18

Individual Pizza

344

720

26

1770

39

86

3

Individual Whole Wheat Pizza

309

680

26

2450

40

72

6

Small Pizza

579

1200

47

3310

67

132

5

Medium Pizza

1012

2080

80

5740

113

233

9

Large Pizza

1407

2900

108

7730

157

334

13

Individual Pizza

354

920

43

1990

45

89

4

Individual Whole Wheat Pizza

319

880

44

2670

46

75

7

Small Pizza

595

1500

74

3470

77

138

6

Small Gluten Free Pizza

553

1520

83

4270

63

130

5

Medium Pizza

992

2530

121

5530

127

241

10

Large Pizza

1474

3890

794

8530

198

346

15

Note:

Boston Pizza Restaurants, LP

Page 22 of 27

March 2014

Allergy & Nutritional Information

NUTRITIONAL ANALYSIS FOR PIZZAS – BOSTON’S FLATBREAD Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Flatbread

411

860

35

1270

41

88

4

Flat Iron

Flatbread

431

890

41

1140

51

85

4

Four Cheese

Flatbread

425

1090

53

2070

61

92

4

Margherita

Flatbread

344

590

15

1530

30

90

6

Spicy Chicken Pesto

Flatbread

454

940

40

1590

58

88

5

Menu Item

Note:

Extreme Mushroom

NUTRITIONAL ANALYSIS FOR GOURMET PASTAS Menu Item Mama Meata Bow Tie Spicy Chicken & Broccoli Alfredo Twisted Mac & Cheese Twisted Mac & Cheese with Chicken Twisted Mac & Cheese with Meat Balls Twisted Mac & Cheese with Sausage

Note: Breadstick not included  Breadstick not included  Breadstick not included  Breadstick not included Breadstick not included Breadstick not included

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

704

2000

105

3550

77

191

10

747

2020

109

3140

75

202

13

508

1670

81

2050

57

183

8

593

1760

83

2540

74

184

8

608

1900

96

2770

75

190

9

593

1950

104

2630

71

188

8

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

48

130

2

310

1

23

1

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g) 8

BREAD STICK Menu Item

Note:

Breadstick

1 each

PASTA’S Menu Item

Note:

Bow Tie

8 oz

227

810

4

0

28

170

Bucatini

8 oz

227

810

4

0

28

170

Penne

8 oz

227

810

4

0

28

170

8

Spiral

8 oz

227

810

4

0

28

170

8

Boston Pizza Restaurants, LP

Page 23 of 27

8

March 2014

Allergy & Nutritional Information

SAUCES Menu Item

Note:

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Alfredo

8 oz

227

710

68

1010

14

14

0

Bolognese

8 oz 

227

210

15

1140

8

11

1

Pomodoro

8 oz 

237

300

26

1120

3

13

3

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

NUTRITIONAL ANALYSIS FOR ENTRÉE Menu Item

Note:

Asian Glazed Salmon

No Sides Included

277

480

27

1070

45

18

1

Cajun Chicken & Broccoli (HH)

Includes all sides

403

390

15

1620

32

36

5

Chicken Tenders

No Sides Included

297

490

4.5

920

53

60

3

Fish & Chips

W/ Tartar Sauce No Sides Included

319

730

51

1740

37

34

0

Grilled Chicken & Broccoli (HH)

Includes all sides

397

390

15

1310

32

36

5

Boston Pizza Restaurants, LP

Page 24 of 27

March 2014

Allergy & Nutritional Information

NUTRITIONAL ANALYSIS FOR ENTRÉE SIDES Menu Item

Note:

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Breadstick

1 each

48

130

2

310

1

23

1

Cole Slaw

5 oz

142

150

12

330

0

10

0

Cactus Cuts

6 oz

173

350

16

880

4

43

4

French Fries (Seasoned)

6 oz

230

330

11

1310

6

53

6

Florentine Rice

5 oz

142

200

8

790

4

29

2

Steamed Broccoli

4 oz

114

30

0.4

140

3

6

3

Refried Black Beans

5 oz

113

110

2.5

280

5

17

5

NUTRITIONAL ANALYSIS FOR BURGERS AND SANDWICHES Menu Item

Note:

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Bacon Cheeseburger Slider

No Side Included

587

1370

89

2900

56

86

5

Beef Dip

No Side Included

464

940

31

17840

44

111

3

Boston’s Burger

No Side Included

514

1150

82

1440

42

57

4

Bacon Cheeseburger

No Side Included

547

1250

88

1900

54

57

4

Buffalo Chicken Slider

No Side Included

443

1000

24

2170

53

142

7

With Refried Beans

551

960

50

2370

46

83

8

No Side Included

379

620

27

1130

45

50

3

No Side Included

517

1260

85

1930

52

71

5

Pulled Pork Sandwich

No Side Included 

372

840

34

2140

46

86

3

Pulled Pork Slider

No Side Included 

389

850

24

2140

42

113

4

Fish Tacos Grilled Chicken Sandwich Jalapeno & Onion Straw Burger

Boston Pizza Restaurants, LP

Page 25 of 27

March 2014

Allergy & Nutritional Information

NUTRITIONAL ANALYSIS FOR LUNCH Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

No Side Included

379

940

62

2040

39

57

3

Buffalo Chicken Slider

No Side Included

323

760

16

1560

39

115

5

Fish & Chips

No Side Included

234

590

45

1410

25

24

0

Pulled Pork Sliders

No Side Included

278

570

16

1510

28

76

3

Nooner Combo

Because these menu items can have several variations, these items must be considered separately. These are found by looking up the Pizza and Salad sections.

Menu Item

Note:

Bacon Cheeseburger Sliders

 

NUTRITIONAL ANALYSIS FOR KIDS ITEMS Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

No Side

225

660

37

1040

30

51

2

Chicken Tenders - Fried

No Side or Sauce

297

490

4.5

920

53

60

3

Chicken Tenders – Grilled

No side or Sauce 286

850

38

1210

38

89

4

No Topping

298

630

18

1000

33

89

4

Alfredo

341

1020

49

950

34

117

6

Bolognese

341

770

22

1020

31

115

6

Pomodoro

317

820

28

1000

28

116

7

43

10

0.1

10

1

2

1

170

250

22

360

2

14

3

116

170

5

860

3

27

3

Menu Item

Note:

Mini Cheeseburgers

Mac & Cheese Pizza

Spaghetti & Meatball

Kid Sides Broccoli Carrots & Ranch

W Ranch

French Fries Fruit Cup

In Juice

113

70

0

5

0

17

1

House Salad

No Dressing

76

35

1

90

2

6

1

Create Your Own Sundae

Caramel

99

270

6

150

5

51

0

Create Your Own Sundae

Chocolate

99

240

6

70

4

42

1

Create Your Own Sundae

Strawberry

99

190

6

50

3

30

1

Kid Dessert

 

Boston Pizza Restaurants, LP

Page 26 of 27

March 2014

Allergy & Nutritional Information

NUTRITIONAL ANALYSIS FOR DESSERTS   Menu Item

Note:

Serving Size (g)

Calories (g)

Total Fat (g)

Sodium (mg)

Protein (g)

Carbs (g)

Dietary Fiber (g)

Chocolate Brownie Addiction

Ice Cream and Sauce included

280

950

49

390

15

115

4

New York Style Cheesecake

Sauce included

302

960

57

770

14

97

2

113

240

11

80

6

25

0

Vanilla Ice Cream

 

Boston Pizza Restaurants, LP

Page 27 of 27

March 2014