2015 FRIDAY NIGHT SEAFOOD BUFFET MENU 01
2015 FRIDAY NIGHT SEAFOOD BUFFET MENU 01 7:00PM TO 10:30PM- RM 60++ (A), RM32++ (C) FRESH SHELLFISH ON ICE WITH SEAFOOD GARLIC CHILI DIP & LEMON WEDGES SEAFOOD TERRINE IN SAFFRON JELLY SASHIMI, CALIFORNIA AND JAPANESE MAKI SUSHI HAND ROLLED CONE TEMAKI & ASSORTED NIGIRI SUSHI WITH PICKLE, WASABI & SOY DEEP FRIED CHINESE SEAFOOD SAVOURIES PLATTER SEAFOOD SALAD IN HALVE PAPAYA SPICY JELLY FISH SALAD
APPETIZER:
SALAD:
FRESH MUSHROOMS AND BABY CORN SALAD, ITALIAN STYLE RATATOUILLE SALAD MIXED TOSSED IMPORTED GREEN SALAD AND PLAIN TOMATO, CUCUMBER, CARROT NOODLES
DRESSING:
THOUSAND ISLAND, CREAMY ITALIAN, FRENCH DRESSING
PICKLE AND FRUIT PICKLE:
CAPERS, GHERKIN, PITTED BLACK OLIVES &CORN KENNEL MANGO, PAPAYA, GUAVA AND NUTMEG
SOUP:
BRAISED SHARK’S FIN SOUP & CRAB MEAT WITH DRIED SOLE FISH OLD ENGLISH STYLE SEAFOOD WITH FENNEL CHOWDER (THE BAKERS BREAD BASKET WITH BUTTER)
ACTION DISH:
SEAFOOD BBQ STATION (FRESH BLACK PEPPER PRAWNS, MARINATED SQUIDS, BANANA LEAF FISH, FISH FILLET, FISH SOUFFLE, YOUNG TAU FOO AND MARKET VEGETABLES)
DEEP FRIED :
WHOLE MACKEREL & KISU FISH
BBQ’S SAUCE:
SEAFOOD CHILI SAUCE, TAMARIND SAUCE AND BBQ DARK SOYA SAUCE
STALL:
VARIATION OF PASTA WITH SALMON CREAM & SEAFOOD CONCASSE WITH BASIL PENANG SEAFOOD CURRY NOODLES ASSORTED ICE CREAM WITH CHOICE OF TOPPINGS
MAIN DISH:
SAUTEED CHILI AND GARLI PRAWNS WITH BASIL, BELL PEPPER & BUTTER DEEP SEA SHELLFISH STEW WITH FENNEL & FRESH PROVENCALE GRATINATED POTATOES WITH MELTED CHEESE STIR FRIED FLOWER CRAB “SINGAPORE STYLE” BABY SIEW PAK CHOY WITH CRAB MEAT BAMBOO PITH WITH ABALONE REDUCTION FRIED EGGS OMELLETE WITH SHRIMPS HOT WOK FRIED JAPANESE UDON WITH SCRAMBLED EGGS & ASSORTED SEAFOOD FRESH FISH FILLET “TANDOORI” WITH MINT CHUTNEY CLAIM WITH COCONUTS AND BIRD CHILI - (LEMAK CILI API) SEAFOOD BALL COOKED WITH CHILI AND COCONUTS - (RENDANG) FRESH SQUID COOKED WITH SPICES - (MASALA) CARROT RICE WITH GOLDEN RAISIN & STEAMED RICE
DESSERT:
SELECTION OF FRESH FRUITS, FRUITS SALAD, CAKES, MOUSSE JELLY, PUDDING AND ASSORTED TARTLETTE LOCAL SWEET, KUIH-MUIH, BUBUR PENGAT PISANG
COFFEE OR TEA Above menu items are subject to market availability & changes
2015 FRIDAY NIGHT SEAFOOD BUFFET MENU 02 7:00PM TO 10:30PM - RM 60++ (A), RM32++ (C) FRESH SHELLFISH ON ICE WITH SEAFOOD GARLIC CHILI DIP & LEMON WEDGES SMOKED FISH AND GARDEN VEGETABLES PLATTER SHASHIMI, CALIFORNIA AND JAPANESE MAKI SUSHI HAND ROLLED CONE TEMAKI & ASSORTED NIGIRI SUSHI WITH PICKLE, WASABI & SOY DEEP FRIED CHINESE SEAFOOD SAVOURIES PLATTER KERABU MANGO WITH SHRIMPS PRAWN COCKTAIL IN PAPAYA BOAT
APPETIZER:
SALAD:
SWISS CHEESE AND SEAFOOD BALL SALAD, ITALIAN PASTA WITH PICKLE SALAD MIXED TOSSED IMPORTED GREEN SALAD AND PLAIN TOMATO, CUCUMBER, CARROT
DRESSING:
THOUSAND ISLAND, CREAMY ITALIAN, FRENCH DRESSING
PICKLE AND : FRUIT PICKLE:
CAPERS, GHERKIN, PITTED BLACK OLIVES &CORN KENNEL MANGO, PAPAYA, GUAVA AND NUTMEG
SOUP:
SZECHUAN HOT AND SOUR SEAFOOD SOUP WATERCRESS AND POTATOES CREAM SOUP (THE BAKERS BREAD BASKET WITH BUTTER)
ACTION DISH:
SEAFOOD BBQ STATION (FRESH BLACK PEPPEERPRAWNS SKEWER, MARINATED SQUIDS, MARINATED FISH FILLET, FISH SOUFFLE, YOUNG TAU FOO AND GARDEN VEGETABLES)
DEEP FRIED :
WHOLE MACKERAL & KISU FISH
BBQ’S SAUCE:
SEAFOOD CHILI SAUCE, TAMARIND SAUCE AND BBQ DARK SOYA SAUCE
STALL:
SEAFOOD CHAWANMUSHI WITH BONITO FLAKES & JULIENNE SCALLION JAPANESE SOBA & UDON NOODLES SEAFOOD SOUP ASSORTED ICE CREAM WITH CHOICE OF TOPPINGS
MAIN DISH:
FRIED SALTED EGGS CRAB WITH CURRY LEAF AND BUTTER STEAM CLAM WITH FERMENTED BLACK BEANS AND GINGER BROCCOLI AND CAULIFLOWER WITH FISH MAW AND CRISPY SHIMEIJI MUSHROOMS ITALIAN STYLE VEGETABLE LASAGNA AU GRATIN SAUTEED U.S. RISSOLE POTATOES WITH ENGLISH PASLEY & FRESH HERBS PAN- FRIED FISH PICATTA WITH SAUTEED PASTA IN BASIL TOMATOES COULIS IMPORTED MUSSEL THERMIDOR WITH SAUTEED PROVENCALE BABY GREEN CURRY KING PRAWNS COOK WITH LOCAL SPICES-(KARI UDANG BEREMPAH) SOTONG LEMAK LODEH-(LEMAK CILIA PI) MALAY STYLE STIR FRIED TAUHU WITH BLACK PEPPER SAUCE SALTED FISH CURRY WITH BEAN PUFF AND LONG BEANS SEAFOOD RISI- BISI RICE & STEAMED WHITE RICE
DESSERTS:
SELECTION OF FRESH FRUITS, FRUITS SALAD, CAKES, MOUSSE JELLY, PUDDING AND ASSORTED TARTLETTE LOCAL SWEET, KUIH-MUIH, BUBUR PULUT HITAM COFFEE OR TEA Above menu items are subject to market availability & changes.
APPETIZER:
SALAD:
FRESH MUSHROOMS AND BABY CORN SALAD, ITALIAN STYLE RATATOUILLE SALAD MIXED TOSSED IMPORTED GREEN SALAD AND PLAIN TOMATO, CUCUMBER, CARROT NOODLES
DRESSING:
THOUSAND ISLAND, CREAMY ITALIAN, FRENCH DRESSING
PICKLE AND FRUIT PICKLE:
CAPERS, GHERKIN, PITTED BLACK OLIVES &CORN KENNEL MANGO, PAPAYA, GUAVA AND NUTMEG
SOUP:
BRAISED SHARK’S FIN SOUP & CRAB MEAT WITH DRIED SOLE FISH OLD ENGLISH STYLE SEAFOOD WITH FENNEL CHOWDER (THE BAKERS BREAD BASKET WITH BUTTER)
ACTION DISH:
SEAFOOD BBQ STATION (FRESH BLACK PEPPER PRAWNS, MARINATED SQUIDS, BANANA LEAF FISH, FISH FILLET, FISH SOUFFLE, YOUNG TAU FOO AND MARKET VEGETABLES)
DEEP FRIED :
WHOLE MACKEREL & KISU FISH
BBQ’S SAUCE:
SEAFOOD CHILI SAUCE, TAMARIND SAUCE AND BBQ DARK SOYA SAUCE
STALL:
VARIATION OF PASTA WITH SALMON CREAM & SEAFOOD CONCASSE WITH BASIL PENANG SEAFOOD CURRY NOODLES ASSORTED ICE CREAM WITH CHOICE OF TOPPINGS
MAIN DISH:
SAUTEED CHILI AND GARLI PRAWNS WITH BASIL, BELL PEPPER & BUTTER DEEP SEA SHELLFISH STEW WITH FENNEL & FRESH PROVENCALE GRATINATED POTATOES WITH MELTED CHEESE STIR FRIED FLOWER CRAB “SINGAPORE STYLE” BABY SIEW PAK CHOY WITH CRAB MEAT BAMBOO PITH WITH ABALONE REDUCTION FRIED EGGS OMELLETE WITH SHRIMPS HOT WOK FRIED JAPANESE UDON WITH SCRAMBLED EGGS & ASSORTED SEAFOOD FRESH FISH FILLET “TANDOORI” WITH MINT CHUTNEY CLAIM WITH COCONUTS AND BIRD CHILI - (LEMAK CILI API) SEAFOOD BALL COOKED WITH CHILI AND COCONUTS - (RENDANG) FRESH SQUID COOKED WITH SPICES - (MASALA) CARROT RICE WITH GOLDEN RAISIN & STEAMED RICE
DESSERT:
SELECTION OF FRESH FRUITS, FRUITS SALAD, CAKES, MOUSSE JELLY, PUDDING AND ASSORTED TARTLETTE LOCAL SWEET, KUIH-MUIH, BUBUR PENGAT PISANG
COFFEE OR TEA Above menu items are subject to market availability & changes
2015 FRIDAY NIGHT SEAFOOD BUFFET MENU 02 7:00PM TO 10:30PM - RM 60++ (A), RM32++ (C) FRESH SHELLFISH ON ICE WITH SEAFOOD GARLIC CHILI DIP & LEMON WEDGES SMOKED FISH AND GARDEN VEGETABLES PLATTER SHASHIMI, CALIFORNIA AND JAPANESE MAKI SUSHI HAND ROLLED CONE TEMAKI & ASSORTED NIGIRI SUSHI WITH PICKLE, WASABI & SOY DEEP FRIED CHINESE SEAFOOD SAVOURIES PLATTER KERABU MANGO WITH SHRIMPS PRAWN COCKTAIL IN PAPAYA BOAT
APPETIZER:
SALAD:
SWISS CHEESE AND SEAFOOD BALL SALAD, ITALIAN PASTA WITH PICKLE SALAD MIXED TOSSED IMPORTED GREEN SALAD AND PLAIN TOMATO, CUCUMBER, CARROT
DRESSING:
THOUSAND ISLAND, CREAMY ITALIAN, FRENCH DRESSING
PICKLE AND : FRUIT PICKLE:
CAPERS, GHERKIN, PITTED BLACK OLIVES &CORN KENNEL MANGO, PAPAYA, GUAVA AND NUTMEG
SOUP:
SZECHUAN HOT AND SOUR SEAFOOD SOUP WATERCRESS AND POTATOES CREAM SOUP (THE BAKERS BREAD BASKET WITH BUTTER)
ACTION DISH:
SEAFOOD BBQ STATION (FRESH BLACK PEPPEERPRAWNS SKEWER, MARINATED SQUIDS, MARINATED FISH FILLET, FISH SOUFFLE, YOUNG TAU FOO AND GARDEN VEGETABLES)
DEEP FRIED :
WHOLE MACKERAL & KISU FISH
BBQ’S SAUCE:
SEAFOOD CHILI SAUCE, TAMARIND SAUCE AND BBQ DARK SOYA SAUCE
STALL:
SEAFOOD CHAWANMUSHI WITH BONITO FLAKES & JULIENNE SCALLION JAPANESE SOBA & UDON NOODLES SEAFOOD SOUP ASSORTED ICE CREAM WITH CHOICE OF TOPPINGS
MAIN DISH:
FRIED SALTED EGGS CRAB WITH CURRY LEAF AND BUTTER STEAM CLAM WITH FERMENTED BLACK BEANS AND GINGER BROCCOLI AND CAULIFLOWER WITH FISH MAW AND CRISPY SHIMEIJI MUSHROOMS ITALIAN STYLE VEGETABLE LASAGNA AU GRATIN SAUTEED U.S. RISSOLE POTATOES WITH ENGLISH PASLEY & FRESH HERBS PAN- FRIED FISH PICATTA WITH SAUTEED PASTA IN BASIL TOMATOES COULIS IMPORTED MUSSEL THERMIDOR WITH SAUTEED PROVENCALE BABY GREEN CURRY KING PRAWNS COOK WITH LOCAL SPICES-(KARI UDANG BEREMPAH) SOTONG LEMAK LODEH-(LEMAK CILIA PI) MALAY STYLE STIR FRIED TAUHU WITH BLACK PEPPER SAUCE SALTED FISH CURRY WITH BEAN PUFF AND LONG BEANS SEAFOOD RISI- BISI RICE & STEAMED WHITE RICE
DESSERTS:
SELECTION OF FRESH FRUITS, FRUITS SALAD, CAKES, MOUSSE JELLY, PUDDING AND ASSORTED TARTLETTE LOCAL SWEET, KUIH-MUIH, BUBUR PULUT HITAM COFFEE OR TEA Above menu items are subject to market availability & changes.
