2015 Tasting Notes

2015

YERING STATION P I N OT N O I R

T A S T I N G

N O T E S

REVIEWS Deep crimson violet.

COLOUR

NOSE

Black cherries, dark chocolate and twiggy spice.

PALATE

A complex mix of cherries, dark berries and savoury forest



floor spice. The tannin is tightly knit and interwoven with a



delicate, yet focusing acid backbone.

CELLAR

Drink now - 2035

W I N E M A K I N G VARIETAL COMPOSITION 100% Pinot Noir ALCOHOL

13.0%

FERMENTATION METHOD 100% whole berry

5 tonne open fermenter

BARREL ORIGIN & SIZE French Barrique 500L BARREL AGE

20% new and 80% seasoned

TIME IN BARREL

11 Months

YEAST TYPE COLD SOAK

Cultured Lalvin BGY

FERMENTATION TIME

5 days 7-10 days

V I T I C U L T U R E REGION

Yarra Valley

DATE OF HARVEST

Late February - early March 2015

VINE AGE

12-25 years

YIELD

2.5 tonnes/acre

METHOD

Hand picked and machine

CLONE MV6 SOIL TYPE

Black loam over white yellow clay

CULTIVATION PRACTICES Trellis VSP

AWARDS