2016-17 Function Packages
EVENTS | WEDDINGS | FUNCTIONS www.spiritstationpier.com.au | [email protected]
6
Spirit station pier is the ultimate place to hold your up and coming function, with our ambient waterfront views, experience our eminent food packages and we will ensure that Spirit Station Pier will accommodate your every requirement. We have recently undergone an extensive renovation and refurbishment. Our function room has two operating bars servicing indoor and outdoors featuring ample seated decking with picturesque waterfront views. Our space is exclusive to you only and is fully equipped with the latest audio and visual equipment. We would love to show you around Spirit Station Pier and discuss further options for your function. If this is something your interested in please advice a suitable time to come to the venue to view the room. Spirit Station Pier caters for a multitude of functions from Birthdays to Engagements and Corporate Cocktail Parties. Let our dedicated and creative Functions Team work with you to bring your event to life!
CANAPES MENU OPTIONS 6 standard - $30 p/person 8 standard - $35p/person 10 standard - $40 p/person 12 standard - $55 p/person
LIGHT HOUSE PACKAGE • • • • • • • • • • • • • • • • • •
Goat’s curd & caramelised leek tart V Chilli beef empanada Manchego cheese & thyme croquette V Japanese chicken karage Peking duck pancake with hoisin sauce Salt and pepper squid with soy infusion Steamed chicken and prawn sui mai Steamed Prawn gow, sweet soy Mini beef burger, tomato chutney Beetroot and feta aranchini, smoked salt V French leek and gruyere tart Spiced fish cake, chilli and lemongrass Marinated chicken skewer, peanut lime sauce Thai chicken spring roll, hoi sin Greek style lamb kofta, garlic, dill yoghurt Vietnamese vegetable rice paper roll, nam pal sauce Mini bagette, chicken, dill North African lamb pie
SUBSTANTIAL ITEMS
$8.50 p/person • • • • • •
Beer battered Flat head tails, chips, tartare Wild mushroom and chicken risotto, parmesan, truffle oil Mini fillet steak sandwich, rocket, beetroot, horse radish Sprit’s pop corn chicken, jalapeno mayonnaise, BBQ sauce Loaded fries, bacon, cheese, mustard, Ketchup Duck and spring onion risotto, mascarpone, pomegranate
COCKTAIL DESSERTS • • • • • •
Tiramisu wrapped in white chocolate Honey yoghurt pot, coconut crumble, lime zest Sugar coated Donuts served with Nutella or Vanilla bean syringe Cloudy apple and passionfruit paloma pop Caramel latte desert tubes served with popcorn Yogurt mouse with lychee and raspberry parfait
CANAPES MENU OPTIONS 8 standard - $65p/person 10 standard - $73 p/person 12 standard - $80 p/person
TITANIC PACKAGE • • • • • • • • • • • • • • • • • • •
Tempura zucchini flower filled with goat’s cheese (seasonal) V Oyster chilli vodka shooter, tomato and celery salt Seared scallop, white bean puree and chorizo dust Rare lamb, baba ganoush pizza, whipped feta, pomegranate King prawn cocktail, avocado foam Crispy tiger prawn in Katifi, plum jam Chicken Parma slider, tomato ragout, Rare beef, mini fries, horse radish cream, thyme salt Pulled pork slider, apple slaw, steamed bun Chilli bean tortilla, cream fraiche, corn salsa Pork belly bow, pickled cucumber, coriander Peking duck pancake, hoisin sauce Chilli and lime prawn, tempura, lime dressing Goats cheese and chive poppers, truffled honey V Kingfish crevice, lime mayo, wakame Wagyu beef slider, caramelised onion, Swiss cheese, dill pickle Grilled corn, chipotle and parmesan Spicy pull pork taco, shaved cabbage, sour cream Cured ocean trout, green pea, beetroot gel
DRINKS PRICE LIST You may allocate a maximum of three beers to your bar tab.
WINE
$7-8
House White Glass House Red Glass House Sparkling Glass House Moscato
BEER Local Imported
$6-7 $8-10
SPIRITS First Pour Spirits
$9
Top Shelf Spirits
$12
VIP Spirits
$14-18
Mojito $16 Rum, Lime, brown Sugar & Mint Chelsea Sidecar Gin, Cointreau & lemon juice shaken with a cherry garnish White Chocolate Martin White chocolate liquor, Vanilla Vodka & Chocolate Syrup shaken with a chocolate shaving garnish
COCKTAILS HOUSE COCKTAILS
$12
Miami Mojito Martini White rum, lemon juice & mint leaves garnished with mint
Fruit Tingle Vodka, Blue curacao, lemonade & raspberry
Golden Groove White rum, Cointreau, Lime Juice & sugar, shaken with a lime wheel garnish
Harvey Wallbanger Ice, Vodka, Vanilla Galliano & Orange Juice served in a highball
Coconut Vodka Martini Light Cream, coconut cream, milk, Malibu & vanilla vodka shaken with a pineapple wedge.
PREMIUM COCKTAILS
$14
Sex on the Beach Vodka, Peach, Orange Juice, Cranberry & Grenadine Miami Rider Malibu, White Rum, Triple Sec, Cranberry Juice & Pineapple Juice shaken into a highball.
Margarita Salt Rimed Iced Martini Glass, Tequila, and Triple Sec, Lemon Juice & Sugar Syrup strained into a highball glass
$18
Express Martini Vodka, Kahlua, Crème de cacao & Espresso Passion fruit & Lychee Daiquiri Iced Martini Glass with White Rum, Lychee Liquor, Lemon Juice & Passion fruit Pulp shaken into a Martini Glass Cocktails must be pre-ordered for your function
PLATTERS
HOUSE PLATTERS 30 pieces p/platter • • • • • • • • • • • • • • • • • •
Traditional Italien bruschetta (V) $45 Falafel balls served with hommus (V) $55 Mini Pizzettes with bocconcini and pesto (V) $60 Vegetarian or meat sushi rolls Mushroom spinach and mozzarella arancini (V) $65 Peking duck dumplings $70 Chicken dumplings Steamed chicken and prawn sui mai Barbecue pork buns $80 Japanese chicken karage Marinated beef/chicken skewers Vegetarian or meat sushi rolls $85 Beer battered prawns, aioli sauce Spicy eggplant springrolls served with plum sauce (V) $90 Red bean and chilli empanadas (V) Teriyaki rice paper rolls $120 Mini beef wellingtons $140 Shiitake mushroom and leek spring rolls (V)
TALK & FOLK PLATTERS 12 pieces p/platter $110 • • • • • • • •
Mini fillet steak sandwich, rocket, beetroot, horse radish Sprit’s pop corn chicken, jalapeno mayonnaise, BBQ sauce Loaded fries, bacon, cheese, mustard, Ketchup Beer battered Flat head tails, chips, tartare Wild mushroom and chicken risotto, parmesan, truffle oil Tempura soft shell crab, rocket, chilli dressing Thai style green chicken curry, coconut rice Duck and spring onion risotto, mascarpone, pomegranate
DESSERT PLATTERS
30 pieces p/platter $120 • • • • • •
Sugar coated donuts served with nuttella or vanilla bean syringe Apple and rhubarb crumble Honey yoghurt pot, coconut crumble, lime zest Rocky road desert bar Chefs selection of artisan pops Chefs selection of miniature desserts
PALOMA POPS GIN, BASIL, LIME CAMPARI, GRAPEFRUIT, ROSEMARY PIMMS, WATERMELON, LEMONADE PROSECCO, NV
30 pieces p/platter $135
Introducing our new handmade posicles which are fresh and unique, in delicious flavour combinations, exclusive this summer at spirit station pier.
BBQ SPIT PORK, CHICKEN AND/OR LAMB $20 p/person (min 70 Guests)
WOOD FIRE PIZZA STATION Wood Fire Pizza’s made with housemade bases & a range of delicious toppings $25 p/person
ASIAN STATION A selection of steamed Asian Dumplings, traditional Peking Duck Pancakes, Rice Paper Rolls, Sushi & California Rolls $15 p/person
ANTIPASTO Cured meats, chargrilled marinated vegetables, olives and grissini $15 p/person
EXPERIENCE STATIONS Experience stations are based around their theme with chefs attired to match
PARIS STATION An extensive menu of freshly prepared delicious sweet crepes & gluten free savoury crepes made right in front of your guests. Toppings include nutella, bananas, strawberries, sugar, ice cream, peanut butter, jam, cinnamon & coconut to mix & match. $18 p/person
STARTERS
SET MENU
•
TWO COURSE
•
$65 p/person
THREE COURSE $75 p/person
• • • • • • • • •
Seated meals include wait staff, standard table & chair set up; will all linen, cutlery & crockery Minimum 30 guests Please advise of any food allergies
• •
Goat’s curd and caramelised leek tart, rocket, aged balsamic V Pumpkin and ricotta tortellini, brown butter, sage V Freshly shucked oysters, lemon, smoked salt Beetroot cured Atlantic salmon, baby cress, avocado puree Crispy fried Katifi prawns, chilli and plum jam King prawn cocktail, avocado foam Salt and pepper calamari, rocket, lime aioli Risotto of duck and spring onion, mascarpone and pomegranate Seared scallop, white bean puree, molasses and chorizo dust Smoked Salmon, cress, lemon and crouton King fish ceviche, lime mayo, wakame Chicken and pistachio terrine, celeriac remoulade, crisp bread Smoked lamb fillet, sumac, herbs, hung yoghurt
MAINS
• Grilled Market fresh fish with chilli • • • • • • • • • • •
lemongrass ratatouille Chicken breast, fig and mascarpone farce, Mograbieh, balsamic Braised ox cheek, cauliflower puree, crisp prochuitto Duck and porcini tortellini, hoi sin, wakame Pork, prosciutto and spinach, creamed potato, plum jus Lamb rump, pommes puree, greens, red wine glaze Slow cooked lamb tagine, tomato, saffron and couscous Eye fillet, pommes Anna, baby spinach, king mushrooms. Extra charge Gnocchi, mushroom ragout, sage, truffle oil Pork belly, cider reduction, carrot and honey Crispy skinned Salmon, lime and verjuice burre blanc Pea and Saffron risotto, crispy artichoke and parmesan wafer
DESSERTS • Sugar coated donuts served with nuttella or vanilla bean syringe • Apple and rhubarb crumble • Honey yoghurt pot, coconut crumble, lime zest • Rocky road desert bar • Chefs selection of artisan pops • Chefs selection of miniature deserts
BUFFET SEATED
CHILDREN’S MENU
•
• • • • • •
Adults Children
• • • • • • • • •
$52 head $30 head
Three Mediterranean dips - roasted eggplant, tzatziki & beetroot all served with warm pitta Traditional greek salad Braised tomato & basil rigatoni with marinated feta & olives Crisp leaves with semi-dried tomatoes & avocado with balsamic Freshly baked artisan bread Oven-baked rosemary new potatoes drizzled in spanish olive oil Chicken skewers, pork sausage Steamed rice, sultana, toasted almond Marinated lamb cooked on the spit Chips, feta, Rosemary salt
Please select one main from the list below: $25 p/child (12 & under) Mini Burgers - chicken, beef, Pizzette – gourmet veg (V), ham & pineapple, BBQ chicken Lasagne (GF) Cannelloni (V) Fish and chips Crumbed chicken
Arrival Coffee & selection of teas Mineral water & juice
CONFERENCE PACKAGES
Morning tea Assorted muffins & Danishes Coffee & selection of teas Mineral water & juice
Packages are based on a minimum of 20 people
Lunch Assorted sandwiches, baguettes & wraps Fresh seasonal fruit platter
Afternoon tea Freshly baked scones with jam & cream PREMIUM PACKAGE Coffee & selection of teas $44 p/person Mineral water & juice
EXECUTIVE PACKAGE
Arrival $55 p/person Coffee & selection of teas Mineral water & juice Morning tea Assorted muffins & Danishes Coffee & selection of teas Mineral water & juice Lunch –served in our dining room Select a main course from our A la carte menu Fresh seasonal fruit platter Afternoon tea Freshly baked scones with jam & cream Coffee & selection of teas Mineral water & juices
SPIRIT STATION PIER - FLOOR PLAN
BANQUET | THEATRE | COCKTAIL | CONFERENCE STYLES AVAILABLE 40 - 400 Guests
INSIDE LOUNGE/DINING AREA MAIN DINING AREA BEER GARDEN/BBQ OUTDOOR DECK
LOCATION: Spirit Station Pier is conveniently located in one of the most exclusive areas of Melbourne. The venue has the added bonus of being surrounded by magnificent views of Port Philip Bay.
CONTACT DETAILS: P: (03) 9646 4330 E: [email protected] 6 Waterfront Place Port Melbourne Victoria 3207
ARRIVE BY : Car at Port Melbourne short stay parking Tram 109 to Port Melbourne only 24 hours on the weekend Pedestrians from Beach Street
Taxi service to Station Pier
6
Spirit station pier is the ultimate place to hold your up and coming function, with our ambient waterfront views, experience our eminent food packages and we will ensure that Spirit Station Pier will accommodate your every requirement. We have recently undergone an extensive renovation and refurbishment. Our function room has two operating bars servicing indoor and outdoors featuring ample seated decking with picturesque waterfront views. Our space is exclusive to you only and is fully equipped with the latest audio and visual equipment. We would love to show you around Spirit Station Pier and discuss further options for your function. If this is something your interested in please advice a suitable time to come to the venue to view the room. Spirit Station Pier caters for a multitude of functions from Birthdays to Engagements and Corporate Cocktail Parties. Let our dedicated and creative Functions Team work with you to bring your event to life!
CANAPES MENU OPTIONS 6 standard - $30 p/person 8 standard - $35p/person 10 standard - $40 p/person 12 standard - $55 p/person
LIGHT HOUSE PACKAGE • • • • • • • • • • • • • • • • • •
Goat’s curd & caramelised leek tart V Chilli beef empanada Manchego cheese & thyme croquette V Japanese chicken karage Peking duck pancake with hoisin sauce Salt and pepper squid with soy infusion Steamed chicken and prawn sui mai Steamed Prawn gow, sweet soy Mini beef burger, tomato chutney Beetroot and feta aranchini, smoked salt V French leek and gruyere tart Spiced fish cake, chilli and lemongrass Marinated chicken skewer, peanut lime sauce Thai chicken spring roll, hoi sin Greek style lamb kofta, garlic, dill yoghurt Vietnamese vegetable rice paper roll, nam pal sauce Mini bagette, chicken, dill North African lamb pie
SUBSTANTIAL ITEMS
$8.50 p/person • • • • • •
Beer battered Flat head tails, chips, tartare Wild mushroom and chicken risotto, parmesan, truffle oil Mini fillet steak sandwich, rocket, beetroot, horse radish Sprit’s pop corn chicken, jalapeno mayonnaise, BBQ sauce Loaded fries, bacon, cheese, mustard, Ketchup Duck and spring onion risotto, mascarpone, pomegranate
COCKTAIL DESSERTS • • • • • •
Tiramisu wrapped in white chocolate Honey yoghurt pot, coconut crumble, lime zest Sugar coated Donuts served with Nutella or Vanilla bean syringe Cloudy apple and passionfruit paloma pop Caramel latte desert tubes served with popcorn Yogurt mouse with lychee and raspberry parfait
CANAPES MENU OPTIONS 8 standard - $65p/person 10 standard - $73 p/person 12 standard - $80 p/person
TITANIC PACKAGE • • • • • • • • • • • • • • • • • • •
Tempura zucchini flower filled with goat’s cheese (seasonal) V Oyster chilli vodka shooter, tomato and celery salt Seared scallop, white bean puree and chorizo dust Rare lamb, baba ganoush pizza, whipped feta, pomegranate King prawn cocktail, avocado foam Crispy tiger prawn in Katifi, plum jam Chicken Parma slider, tomato ragout, Rare beef, mini fries, horse radish cream, thyme salt Pulled pork slider, apple slaw, steamed bun Chilli bean tortilla, cream fraiche, corn salsa Pork belly bow, pickled cucumber, coriander Peking duck pancake, hoisin sauce Chilli and lime prawn, tempura, lime dressing Goats cheese and chive poppers, truffled honey V Kingfish crevice, lime mayo, wakame Wagyu beef slider, caramelised onion, Swiss cheese, dill pickle Grilled corn, chipotle and parmesan Spicy pull pork taco, shaved cabbage, sour cream Cured ocean trout, green pea, beetroot gel
DRINKS PRICE LIST You may allocate a maximum of three beers to your bar tab.
WINE
$7-8
House White Glass House Red Glass House Sparkling Glass House Moscato
BEER Local Imported
$6-7 $8-10
SPIRITS First Pour Spirits
$9
Top Shelf Spirits
$12
VIP Spirits
$14-18
Mojito $16 Rum, Lime, brown Sugar & Mint Chelsea Sidecar Gin, Cointreau & lemon juice shaken with a cherry garnish White Chocolate Martin White chocolate liquor, Vanilla Vodka & Chocolate Syrup shaken with a chocolate shaving garnish
COCKTAILS HOUSE COCKTAILS
$12
Miami Mojito Martini White rum, lemon juice & mint leaves garnished with mint
Fruit Tingle Vodka, Blue curacao, lemonade & raspberry
Golden Groove White rum, Cointreau, Lime Juice & sugar, shaken with a lime wheel garnish
Harvey Wallbanger Ice, Vodka, Vanilla Galliano & Orange Juice served in a highball
Coconut Vodka Martini Light Cream, coconut cream, milk, Malibu & vanilla vodka shaken with a pineapple wedge.
PREMIUM COCKTAILS
$14
Sex on the Beach Vodka, Peach, Orange Juice, Cranberry & Grenadine Miami Rider Malibu, White Rum, Triple Sec, Cranberry Juice & Pineapple Juice shaken into a highball.
Margarita Salt Rimed Iced Martini Glass, Tequila, and Triple Sec, Lemon Juice & Sugar Syrup strained into a highball glass
$18
Express Martini Vodka, Kahlua, Crème de cacao & Espresso Passion fruit & Lychee Daiquiri Iced Martini Glass with White Rum, Lychee Liquor, Lemon Juice & Passion fruit Pulp shaken into a Martini Glass Cocktails must be pre-ordered for your function
PLATTERS
HOUSE PLATTERS 30 pieces p/platter • • • • • • • • • • • • • • • • • •
Traditional Italien bruschetta (V) $45 Falafel balls served with hommus (V) $55 Mini Pizzettes with bocconcini and pesto (V) $60 Vegetarian or meat sushi rolls Mushroom spinach and mozzarella arancini (V) $65 Peking duck dumplings $70 Chicken dumplings Steamed chicken and prawn sui mai Barbecue pork buns $80 Japanese chicken karage Marinated beef/chicken skewers Vegetarian or meat sushi rolls $85 Beer battered prawns, aioli sauce Spicy eggplant springrolls served with plum sauce (V) $90 Red bean and chilli empanadas (V) Teriyaki rice paper rolls $120 Mini beef wellingtons $140 Shiitake mushroom and leek spring rolls (V)
TALK & FOLK PLATTERS 12 pieces p/platter $110 • • • • • • • •
Mini fillet steak sandwich, rocket, beetroot, horse radish Sprit’s pop corn chicken, jalapeno mayonnaise, BBQ sauce Loaded fries, bacon, cheese, mustard, Ketchup Beer battered Flat head tails, chips, tartare Wild mushroom and chicken risotto, parmesan, truffle oil Tempura soft shell crab, rocket, chilli dressing Thai style green chicken curry, coconut rice Duck and spring onion risotto, mascarpone, pomegranate
DESSERT PLATTERS
30 pieces p/platter $120 • • • • • •
Sugar coated donuts served with nuttella or vanilla bean syringe Apple and rhubarb crumble Honey yoghurt pot, coconut crumble, lime zest Rocky road desert bar Chefs selection of artisan pops Chefs selection of miniature desserts
PALOMA POPS GIN, BASIL, LIME CAMPARI, GRAPEFRUIT, ROSEMARY PIMMS, WATERMELON, LEMONADE PROSECCO, NV
30 pieces p/platter $135
Introducing our new handmade posicles which are fresh and unique, in delicious flavour combinations, exclusive this summer at spirit station pier.
BBQ SPIT PORK, CHICKEN AND/OR LAMB $20 p/person (min 70 Guests)
WOOD FIRE PIZZA STATION Wood Fire Pizza’s made with housemade bases & a range of delicious toppings $25 p/person
ASIAN STATION A selection of steamed Asian Dumplings, traditional Peking Duck Pancakes, Rice Paper Rolls, Sushi & California Rolls $15 p/person
ANTIPASTO Cured meats, chargrilled marinated vegetables, olives and grissini $15 p/person
EXPERIENCE STATIONS Experience stations are based around their theme with chefs attired to match
PARIS STATION An extensive menu of freshly prepared delicious sweet crepes & gluten free savoury crepes made right in front of your guests. Toppings include nutella, bananas, strawberries, sugar, ice cream, peanut butter, jam, cinnamon & coconut to mix & match. $18 p/person
STARTERS
SET MENU
•
TWO COURSE
•
$65 p/person
THREE COURSE $75 p/person
• • • • • • • • •
Seated meals include wait staff, standard table & chair set up; will all linen, cutlery & crockery Minimum 30 guests Please advise of any food allergies
• •
Goat’s curd and caramelised leek tart, rocket, aged balsamic V Pumpkin and ricotta tortellini, brown butter, sage V Freshly shucked oysters, lemon, smoked salt Beetroot cured Atlantic salmon, baby cress, avocado puree Crispy fried Katifi prawns, chilli and plum jam King prawn cocktail, avocado foam Salt and pepper calamari, rocket, lime aioli Risotto of duck and spring onion, mascarpone and pomegranate Seared scallop, white bean puree, molasses and chorizo dust Smoked Salmon, cress, lemon and crouton King fish ceviche, lime mayo, wakame Chicken and pistachio terrine, celeriac remoulade, crisp bread Smoked lamb fillet, sumac, herbs, hung yoghurt
MAINS
• Grilled Market fresh fish with chilli • • • • • • • • • • •
lemongrass ratatouille Chicken breast, fig and mascarpone farce, Mograbieh, balsamic Braised ox cheek, cauliflower puree, crisp prochuitto Duck and porcini tortellini, hoi sin, wakame Pork, prosciutto and spinach, creamed potato, plum jus Lamb rump, pommes puree, greens, red wine glaze Slow cooked lamb tagine, tomato, saffron and couscous Eye fillet, pommes Anna, baby spinach, king mushrooms. Extra charge Gnocchi, mushroom ragout, sage, truffle oil Pork belly, cider reduction, carrot and honey Crispy skinned Salmon, lime and verjuice burre blanc Pea and Saffron risotto, crispy artichoke and parmesan wafer
DESSERTS • Sugar coated donuts served with nuttella or vanilla bean syringe • Apple and rhubarb crumble • Honey yoghurt pot, coconut crumble, lime zest • Rocky road desert bar • Chefs selection of artisan pops • Chefs selection of miniature deserts
BUFFET SEATED
CHILDREN’S MENU
•
• • • • • •
Adults Children
• • • • • • • • •
$52 head $30 head
Three Mediterranean dips - roasted eggplant, tzatziki & beetroot all served with warm pitta Traditional greek salad Braised tomato & basil rigatoni with marinated feta & olives Crisp leaves with semi-dried tomatoes & avocado with balsamic Freshly baked artisan bread Oven-baked rosemary new potatoes drizzled in spanish olive oil Chicken skewers, pork sausage Steamed rice, sultana, toasted almond Marinated lamb cooked on the spit Chips, feta, Rosemary salt
Please select one main from the list below: $25 p/child (12 & under) Mini Burgers - chicken, beef, Pizzette – gourmet veg (V), ham & pineapple, BBQ chicken Lasagne (GF) Cannelloni (V) Fish and chips Crumbed chicken
Arrival Coffee & selection of teas Mineral water & juice
CONFERENCE PACKAGES
Morning tea Assorted muffins & Danishes Coffee & selection of teas Mineral water & juice
Packages are based on a minimum of 20 people
Lunch Assorted sandwiches, baguettes & wraps Fresh seasonal fruit platter
Afternoon tea Freshly baked scones with jam & cream PREMIUM PACKAGE Coffee & selection of teas $44 p/person Mineral water & juice
EXECUTIVE PACKAGE
Arrival $55 p/person Coffee & selection of teas Mineral water & juice Morning tea Assorted muffins & Danishes Coffee & selection of teas Mineral water & juice Lunch –served in our dining room Select a main course from our A la carte menu Fresh seasonal fruit platter Afternoon tea Freshly baked scones with jam & cream Coffee & selection of teas Mineral water & juices
SPIRIT STATION PIER - FLOOR PLAN
BANQUET | THEATRE | COCKTAIL | CONFERENCE STYLES AVAILABLE 40 - 400 Guests
INSIDE LOUNGE/DINING AREA MAIN DINING AREA BEER GARDEN/BBQ OUTDOOR DECK
LOCATION: Spirit Station Pier is conveniently located in one of the most exclusive areas of Melbourne. The venue has the added bonus of being surrounded by magnificent views of Port Philip Bay.
CONTACT DETAILS: P: (03) 9646 4330 E: [email protected] 6 Waterfront Place Port Melbourne Victoria 3207
ARRIVE BY : Car at Port Melbourne short stay parking Tram 109 to Port Melbourne only 24 hours on the weekend Pedestrians from Beach Street
Taxi service to Station Pier
