2016 bbq and carvery buffet dinner menu 01
2016 bbq and carvery buffet dinner menu 01 7:00PM TO 10:30PM
Appetizer
:
Fresh seafood on ice with seafood garlic chili dip & lemon wedges (Crab claw, flower crab, kani stick, half shell scallop, half shell mussel, prawns, octopus, murrex shell, jelly fish)
California and Japanese maki sushi Hand rolled cone temaki & assorted nigiri sushi with pickle, wasabi & soy Chicken teriyaki & red salmon battleship sushi with pickle, soy & wasabi Crispy fried 2 types of Chinese savouries platter Penang famous “Rojak” Roasted blackened beef with mustard fruit platter Smoked salmon with fresh dill & fennel platter
Salad
:
Dressing Pickle Fruits pickle:
: :
Soup
:
Beef oxtail soup with condiments Cream of pumpkin and potatoes with pesto garlic crouton (French bread basket with butter)
Stall &carving
:
Bbq station – (Clam, grilled jumbo sausage, 1/2 shell mussel, marinated squids, banana leaf fish fillet,Young tau foo,marinated lamb chop and sweet corn, sweet potatoes market vegetables)
Sauce
:
Main dish
Desserts
Fresh mushrooms and baby corn salad, Italian style ratatouille salad Mesclun tossed imported green salad and plain tomato, cucumber, carrot noodles Thousand Island, creamy Italian, French dressing Capers, gherkin, stuffed olives, pitted black olives & pickle fruits Mango, grapes, papaya and guava
:
:
Oriental marinated roasted whole spring lamb Oven baked Aust. striploin and chicken foot long sausage & roasted “Tandoori Ayam Golek” Penang white curry mee Assorted ice cream with choice of toppings 1) Seafood chili sauce 2) Tamarind juices 3) Bbq sauce 4) Local style garlic bbq sauce 5) Mushrooms sauce 6) French mustard 7) Horse radish 8) Fresh mint sauce Mutton kurma Fried potatoes and minced meat frittata Fresh squid cooked with spices - (masala) Chicken cooked with tomato and chili - (Masak merah) Stir fried flower crab “Singapore Style” Steamed king prawns with preserved beans paste and ginger Singapore fried soft bean curd with assorted mushrooms in egg drop sauce Braised seasonal vegetables with black fungus, bean stick and fish maw Baked fillet of fish belle meuniere with new potatoes Half shell oyster au gratin Char broiled rump steak forestiere with fettuccine Char broiled lamb chop in roasted whole garlic with mustard reduction Tomatoes rice and steamed white rice Selection of local pastry and desserts &selection of western cakes and desserts Fresh seasonal fruits platter & fruits salad with jack fruits Coffee & tea
Above menu items are subject to market availability & changes.
2016 bbq and carvery buffet dinner menu 02 7:00PM TO 10:30PM
Appetizer
:
Fresh seafood on ice with seafood garlic chili dip & lemon wedges (Crab claw, flower crab, kani stick, half shell scallop, half shell mussel, prawns, octopus, murrex shell, jelly fish)
California and Japanese maki sushi Hand rolled cone temaki & assorted nigiri sushi with pickle, wasabi & soy Chicken teriyaki & red salmon battleship sushi with pickle, soy & wasabi Crispy fried 2 types of Chinese savouries platter Acar rampai istimewa Spicy Thai beef salad with tamarind & lemon grass dressing platter Smoked mussel with asparagus & chili mango salsa in raspberry vinaigrette
Salad: Dressing: Pickle Fruits pickle:
:
Soup
:
Stall &carving
Swiss cheese and seafood ball salad, italian pasta with pickle salad Mesclun tossed imported green salad and plain tomato, cucumber, carrot Thousand Island, creamy Italian, French dressing Capers, gherkin, stuffed olives, pitted black olives & pickle fruits Mango, nutmeg, papaya and umbra Watercress and potatoes cream soup Double boiled Chinese herbal chicken with wolfberry and angelica root (French bread basket with butter)
:
Sauce
:
Bbq station – (Clam, grilled jumbo sausage, 1/2 shell mussel, marinated squids, banana leaf fish fillet,Young tau foo,marinated lamb chop and sweet corn, sweet potatoes market vegetables) Oriental marinated roasted whole spring lamb Oven baked Aust. striploin and chicken ballontine & roasted “Tandoori Ayam Golek” Mamak style “Mee Rebus” Assorted ice cream with choice of toppings 1) Seafood chili sauce 2) Tamarind juices 3) Bbq sauce 4) Local style garlic bbq sauce 5) Mushrooms sauce 6) French mustard 7) Horse radish 8) Fresh mint sauce
Main dish
:
Fried salted eggs crab with curry leaf and butter Steamed half shell oyster with coriander, basil and dried chili Local famous marmite chicken Braised golden fried egg’s bean curd with minced chicken and crispy mushrooms Braised assorted mushrooms with baby garden green and fish maw in abalone sauce Char broiled imported lamb chop with sautéed provencale baby green in roasted capsicums rosemary reduction Farm eggs with chicken meat loaf in cayenne cream sauce Pan-fried fillet of fish with Japanese udon in miso sauce Freshly baked Italian vegetables lasagna Indian style braised beef fillet cooked with tomatoes and chili- (Masak merah) Crispy fried squid with curry leaf- (Goreng marsala) Penang Nyonya style creamy & sour curry fresh prawns with tomatoes and eggs plant “Biryani” rice special and steamed white rice
Desserts
:
Selection of local pastry and desserts & Selection of western cakes and desserts Fresh seasonal fruits platter & fruits salad with jack fruits Coffee & tea
Above menu items are subject to market availability & changes.
Appetizer
:
Fresh seafood on ice with seafood garlic chili dip & lemon wedges (Crab claw, flower crab, kani stick, half shell scallop, half shell mussel, prawns, octopus, murrex shell, jelly fish)
California and Japanese maki sushi Hand rolled cone temaki & assorted nigiri sushi with pickle, wasabi & soy Chicken teriyaki & red salmon battleship sushi with pickle, soy & wasabi Crispy fried 2 types of Chinese savouries platter Penang famous “Rojak” Roasted blackened beef with mustard fruit platter Smoked salmon with fresh dill & fennel platter
Salad
:
Dressing Pickle Fruits pickle:
: :
Soup
:
Beef oxtail soup with condiments Cream of pumpkin and potatoes with pesto garlic crouton (French bread basket with butter)
Stall &carving
:
Bbq station – (Clam, grilled jumbo sausage, 1/2 shell mussel, marinated squids, banana leaf fish fillet,Young tau foo,marinated lamb chop and sweet corn, sweet potatoes market vegetables)
Sauce
:
Main dish
Desserts
Fresh mushrooms and baby corn salad, Italian style ratatouille salad Mesclun tossed imported green salad and plain tomato, cucumber, carrot noodles Thousand Island, creamy Italian, French dressing Capers, gherkin, stuffed olives, pitted black olives & pickle fruits Mango, grapes, papaya and guava
:
:
Oriental marinated roasted whole spring lamb Oven baked Aust. striploin and chicken foot long sausage & roasted “Tandoori Ayam Golek” Penang white curry mee Assorted ice cream with choice of toppings 1) Seafood chili sauce 2) Tamarind juices 3) Bbq sauce 4) Local style garlic bbq sauce 5) Mushrooms sauce 6) French mustard 7) Horse radish 8) Fresh mint sauce Mutton kurma Fried potatoes and minced meat frittata Fresh squid cooked with spices - (masala) Chicken cooked with tomato and chili - (Masak merah) Stir fried flower crab “Singapore Style” Steamed king prawns with preserved beans paste and ginger Singapore fried soft bean curd with assorted mushrooms in egg drop sauce Braised seasonal vegetables with black fungus, bean stick and fish maw Baked fillet of fish belle meuniere with new potatoes Half shell oyster au gratin Char broiled rump steak forestiere with fettuccine Char broiled lamb chop in roasted whole garlic with mustard reduction Tomatoes rice and steamed white rice Selection of local pastry and desserts &selection of western cakes and desserts Fresh seasonal fruits platter & fruits salad with jack fruits Coffee & tea
Above menu items are subject to market availability & changes.
2016 bbq and carvery buffet dinner menu 02 7:00PM TO 10:30PM
Appetizer
:
Fresh seafood on ice with seafood garlic chili dip & lemon wedges (Crab claw, flower crab, kani stick, half shell scallop, half shell mussel, prawns, octopus, murrex shell, jelly fish)
California and Japanese maki sushi Hand rolled cone temaki & assorted nigiri sushi with pickle, wasabi & soy Chicken teriyaki & red salmon battleship sushi with pickle, soy & wasabi Crispy fried 2 types of Chinese savouries platter Acar rampai istimewa Spicy Thai beef salad with tamarind & lemon grass dressing platter Smoked mussel with asparagus & chili mango salsa in raspberry vinaigrette
Salad: Dressing: Pickle Fruits pickle:
:
Soup
:
Stall &carving
Swiss cheese and seafood ball salad, italian pasta with pickle salad Mesclun tossed imported green salad and plain tomato, cucumber, carrot Thousand Island, creamy Italian, French dressing Capers, gherkin, stuffed olives, pitted black olives & pickle fruits Mango, nutmeg, papaya and umbra Watercress and potatoes cream soup Double boiled Chinese herbal chicken with wolfberry and angelica root (French bread basket with butter)
:
Sauce
:
Bbq station – (Clam, grilled jumbo sausage, 1/2 shell mussel, marinated squids, banana leaf fish fillet,Young tau foo,marinated lamb chop and sweet corn, sweet potatoes market vegetables) Oriental marinated roasted whole spring lamb Oven baked Aust. striploin and chicken ballontine & roasted “Tandoori Ayam Golek” Mamak style “Mee Rebus” Assorted ice cream with choice of toppings 1) Seafood chili sauce 2) Tamarind juices 3) Bbq sauce 4) Local style garlic bbq sauce 5) Mushrooms sauce 6) French mustard 7) Horse radish 8) Fresh mint sauce
Main dish
:
Fried salted eggs crab with curry leaf and butter Steamed half shell oyster with coriander, basil and dried chili Local famous marmite chicken Braised golden fried egg’s bean curd with minced chicken and crispy mushrooms Braised assorted mushrooms with baby garden green and fish maw in abalone sauce Char broiled imported lamb chop with sautéed provencale baby green in roasted capsicums rosemary reduction Farm eggs with chicken meat loaf in cayenne cream sauce Pan-fried fillet of fish with Japanese udon in miso sauce Freshly baked Italian vegetables lasagna Indian style braised beef fillet cooked with tomatoes and chili- (Masak merah) Crispy fried squid with curry leaf- (Goreng marsala) Penang Nyonya style creamy & sour curry fresh prawns with tomatoes and eggs plant “Biryani” rice special and steamed white rice
Desserts
:
Selection of local pastry and desserts & Selection of western cakes and desserts Fresh seasonal fruits platter & fruits salad with jack fruits Coffee & tea
Above menu items are subject to market availability & changes.
