2017 Bridal Packages
2017 Bridal Packages
Classic Bridal Package Social Hour Stationary Table A variety of cubed cheeses and crackers Vegetable Crudité with Dip
Starters Fresh Garden Salad with Italian Dressing Penne Pasta with your selection of Marinara or Pesto Aglio e Olio Sauce Served with Fresh Baked Dinner Rolls
Entrée Selection Choice of Two for Buffet or Plated: Chicken Breast Marsala, Cheesy Chicken Florentine, Pesto Chicken, Stuffed Filet of Sole with Newburg Sauce, Baked Scrod with Lemon Caper Sauce Stuffed Center Cut Pork Chop with Pan Gravy, Roast Top Sirloin of Beef with Mushroom Demi Glaze Sliced to Order Roast Sirloin of Beef or Roast Turkey Breast (buffet only) Served with Chef’s Choice of Vegetable and Potato
Coffee Station Regular & Decaffeinated Coffee Assorted Teas
$39.95 Per Person 60 Person Minimum Valid Friday & Sunday Only
2017
Traditional Bridal Package Social Hour Stationary Table A variety of cubed cheeses and crackers Vegetable Crudité with Dip
Hors d'oeuvres Passed Butler Style: Located on page four - Please choose two from ‘A’ and one from ‘B’.
Starters Choice of One: Fresh Garden Salad with Choice of Dressing Caesar Salad with Shaved Romano Cheese and Croutons Field Greens with Dried Cranberries and Balsamic Vinaigrette and Gorgonzola Choice of One: Penne Pasta Marinara, Ala Tomato Vodka or Alfredo Sauce Farfalle Pasta with Artichokes and Creamy Pesto Sauce Served with Fresh Baked Dinner Rolls
Entrée Selection Choice of Three for Plated, Choice of Two for Buffet: Chicken Breast Marsala, Cheesy Chicken Florentine, Pesto Chicken Stuffed Filet of Sole with Newburg Sauce, Baked Scrod with Lemon Caper Sauce Stuffed Center Cut Pork Chop with Pan Gravy, Grilled Top Sirloin Steak with Mushroom Demi Glaze Roast Turkey with Cornbread Dressing and Gravy, Seared Swordfish Steak Beurre Blanc Slow Cooked Short Ribs of Beef with Bordelaise Sauce, Bacon Wrapped Heirloom Chicken with Dijon Mustard Sauce Sliced to Order Roast Sirloin of Beef or Roast Turkey Breast (buffet only) Roast Prime Rib - add $4.00, New York Strip Steak – add $4.00 Baked Stuffed Jumbo Shrimp – add $6.00
Accompaniments Choice of One: Seasonal Vegetable Medley, Steamed Green Beans, Roasted Butternut Squash, Brown Sugar Glazed Carrots, Steamed Broccoli Florets Choice of One: Roasted Red Bliss Potatoes, Baked Potato, Princess Potato, Au Gratin Potatoes, Roasted Fingerling Potatoes, Baked Sweet Potato
Coffee & Dessert Station Regular & Decaffeinated Coffee Assorted Teas Your Choice in Wedding Cake or Cupcakes
$52.95 Per Person 70 Person Minimum for Saturday & Premium Dates
2017
Premium Bridal Package Champagne Toast White or Ivory Floor Length Table Linen White or Ivory Chair Covers with Your Choice in Bow Color Five Hour Open Bar
Social Hour Stationary Table A Variety of Cubed Cheeses and Crackers Vegetable Crudités and Dip
Hors d'oeuvres Passed Butler Style: Located on page four - Please choose three from ‘A’ and two from ‘B’.
Starters Choice of One: Fresh Garden Salad with Choice of Dressing Caesar Salad with Shaved Romano Cheese and Croutons Field Greens with Dried Cranberries and Balsamic Vinaigrette and Gorgonzola Choice of One: Penne Pasta Marinara, Ala Tomato Vodka or Alfredo Sauce Farfalle Pasta with Artichokes and Creamy Pesto Sauce Served with Fresh Baked Dinner Rolls
Entrees Selection Choice of Three for Plated, Choice of Two for Buffet: Pesto Chicken Breast, Cheesy Chicken Florentine, Chicken Cordon Bleu Roast Loin of Pork with Mushroom Sauce, Grilled Top Sirloin Steak, Beef Tips in Wine Sauce Seafood Stuffed Filet of Sole with Creamy Shrimp Sauce, Baked Scrod with Newberg Sauce Pan Seared Salmon with Dill Sauce, Grilled Swordfish Steak Beurre Blanc Seared Mahi Mahi with Lemon Pesto Sauce, Slow Cooked Short Ribs of Beef with Bordelaise Sauce Sliced to Order Roast Sirloin of Beef or Roast Turkey Breast (buffet only) Roast Prime Rib of Beef Aujus – add $4.00, Sliced Tenderloin of Beef – add $6.00 New York Strip Steak – add $4.00, Baked Stuffed Jumbo Shrimp – add $6.00
Accompaniments Choice of One: Seasonal Vegetable Medley, Steamed Green Beans, Roasted Butternut Squash, Brown Sugar Glazed Carrots, Steamed Broccoli Florets Choice of One: Roasted Red Bliss Potatoes, Baked Potato, Princess Potato, Au Gratin Potatoes, Roasted Fingerling Potatoes, Baked Sweet Potato
Coffee & Dessert Station Regular & Decaffeinated Coffee Assorted Teas Your Choice in Wedding Cake
$89.95 Per Person 70 Person Minimum for Saturday & Premium Dates
2017
Appetizer Selections Served Butler Style
Appetizer Selection ‘A’ Fried Ravioli Steamed Vegetable Dumplings Vegetable Spring Rolls Mini Chicken Kabobs Beef Teriyaki Skewers Vegetable Stuffed Mushrooms Mini Franks in a Blanket Swedish Meatballs Mini Chicken Empanadas Buffalo Hot Wings Mini Pretzel Dogs Falafel with Tzatziki
Steamed Pork Dumplings Fried Mozzarella Pork & Vegetable Spring Rolls Chicken Teriyaki Skewers Sausage Stuffed Mushrooms Assorted Hot Cheese Puffs Barbecued Meatballs Mini Beef Empanadas Szechwan Chicken Tenders Tomato Garlic Pesto Bruschetta Southwest Chicken Egg Roll Assorted Mini Quiche
Appetizer Selection ‘B’ Calamari Frittata Shrimp Scampi Skewers Mini Maryland Style Crab Cakes Shrimp & Vegetables Spring Rolls Mini Beef Kabobs Seared Ahi Tuna Deep Fried Macaroni and Cheese Bites
Buffalo Chicken Mac n Cheese Bites Fried Sea Scallops Sea Scallops Wrapped in Bacon Pork & Vegetable Spring Rolls Mini Shrimp Kabobs Crabmeat Stuffed Mushrooms Fried Butterfly Shrimp
2017
Special Enhancements (Special Additions to Any Package)
Linen Additions & Add-Ons Head Table: $25.00 Per Person Chair Covers: $5.00 Per Chair Chair Cover, Sash & Matching Napkin: $9.00 Per Person Colored Napkin: $1.00 Per Person Table Overlays: Price varies Custom Ice Sculpture: Price varies
Beverage Additions & Add-Ons Make any event an open bar for 5 hours: House Bar: $30.00 Per Person Beer & Wine Only: $22.00 Per Person Social Hour Open Bar (1-hour): $10.00 Per Person Bottomless Soda: $3.00 Per Person Champagne Toast: $2.00 Per Person
Dessert Additions & Add-Ons Chocolate Fountain with Assorted Dipping Items: $4.50 Per Person (Dark, Milk or White Chocolate with a variety of cookies, pastries, fruits & other dip-able items) House Baked Cookie Platters: $3.00 Per Person (A variety of fresh baked cookies served to your guests with dessert) Ice Cream Social: $6.50 Per Person (Two Flavors of Ice Cream with Two Hot Toppings, and a variety of sprinkles, candies and whipped cream) Ice Cream with Cake: $2.00 Per Person (Vanilla Ice Cream Served with your wedding cake)
Taxes & Fees All packages are subject to Connecticut State Sales Tax (6.35%) 20% house charge will be added to invoice $500 Site Fee includes outdoor ceremony chairs and additional half hour of venue All events are scheduled for a five hour time reservation (Additional hours will be priced per request)
2017
Classic Bridal Package Social Hour Stationary Table A variety of cubed cheeses and crackers Vegetable Crudité with Dip
Starters Fresh Garden Salad with Italian Dressing Penne Pasta with your selection of Marinara or Pesto Aglio e Olio Sauce Served with Fresh Baked Dinner Rolls
Entrée Selection Choice of Two for Buffet or Plated: Chicken Breast Marsala, Cheesy Chicken Florentine, Pesto Chicken, Stuffed Filet of Sole with Newburg Sauce, Baked Scrod with Lemon Caper Sauce Stuffed Center Cut Pork Chop with Pan Gravy, Roast Top Sirloin of Beef with Mushroom Demi Glaze Sliced to Order Roast Sirloin of Beef or Roast Turkey Breast (buffet only) Served with Chef’s Choice of Vegetable and Potato
Coffee Station Regular & Decaffeinated Coffee Assorted Teas
$39.95 Per Person 60 Person Minimum Valid Friday & Sunday Only
2017
Traditional Bridal Package Social Hour Stationary Table A variety of cubed cheeses and crackers Vegetable Crudité with Dip
Hors d'oeuvres Passed Butler Style: Located on page four - Please choose two from ‘A’ and one from ‘B’.
Starters Choice of One: Fresh Garden Salad with Choice of Dressing Caesar Salad with Shaved Romano Cheese and Croutons Field Greens with Dried Cranberries and Balsamic Vinaigrette and Gorgonzola Choice of One: Penne Pasta Marinara, Ala Tomato Vodka or Alfredo Sauce Farfalle Pasta with Artichokes and Creamy Pesto Sauce Served with Fresh Baked Dinner Rolls
Entrée Selection Choice of Three for Plated, Choice of Two for Buffet: Chicken Breast Marsala, Cheesy Chicken Florentine, Pesto Chicken Stuffed Filet of Sole with Newburg Sauce, Baked Scrod with Lemon Caper Sauce Stuffed Center Cut Pork Chop with Pan Gravy, Grilled Top Sirloin Steak with Mushroom Demi Glaze Roast Turkey with Cornbread Dressing and Gravy, Seared Swordfish Steak Beurre Blanc Slow Cooked Short Ribs of Beef with Bordelaise Sauce, Bacon Wrapped Heirloom Chicken with Dijon Mustard Sauce Sliced to Order Roast Sirloin of Beef or Roast Turkey Breast (buffet only) Roast Prime Rib - add $4.00, New York Strip Steak – add $4.00 Baked Stuffed Jumbo Shrimp – add $6.00
Accompaniments Choice of One: Seasonal Vegetable Medley, Steamed Green Beans, Roasted Butternut Squash, Brown Sugar Glazed Carrots, Steamed Broccoli Florets Choice of One: Roasted Red Bliss Potatoes, Baked Potato, Princess Potato, Au Gratin Potatoes, Roasted Fingerling Potatoes, Baked Sweet Potato
Coffee & Dessert Station Regular & Decaffeinated Coffee Assorted Teas Your Choice in Wedding Cake or Cupcakes
$52.95 Per Person 70 Person Minimum for Saturday & Premium Dates
2017
Premium Bridal Package Champagne Toast White or Ivory Floor Length Table Linen White or Ivory Chair Covers with Your Choice in Bow Color Five Hour Open Bar
Social Hour Stationary Table A Variety of Cubed Cheeses and Crackers Vegetable Crudités and Dip
Hors d'oeuvres Passed Butler Style: Located on page four - Please choose three from ‘A’ and two from ‘B’.
Starters Choice of One: Fresh Garden Salad with Choice of Dressing Caesar Salad with Shaved Romano Cheese and Croutons Field Greens with Dried Cranberries and Balsamic Vinaigrette and Gorgonzola Choice of One: Penne Pasta Marinara, Ala Tomato Vodka or Alfredo Sauce Farfalle Pasta with Artichokes and Creamy Pesto Sauce Served with Fresh Baked Dinner Rolls
Entrees Selection Choice of Three for Plated, Choice of Two for Buffet: Pesto Chicken Breast, Cheesy Chicken Florentine, Chicken Cordon Bleu Roast Loin of Pork with Mushroom Sauce, Grilled Top Sirloin Steak, Beef Tips in Wine Sauce Seafood Stuffed Filet of Sole with Creamy Shrimp Sauce, Baked Scrod with Newberg Sauce Pan Seared Salmon with Dill Sauce, Grilled Swordfish Steak Beurre Blanc Seared Mahi Mahi with Lemon Pesto Sauce, Slow Cooked Short Ribs of Beef with Bordelaise Sauce Sliced to Order Roast Sirloin of Beef or Roast Turkey Breast (buffet only) Roast Prime Rib of Beef Aujus – add $4.00, Sliced Tenderloin of Beef – add $6.00 New York Strip Steak – add $4.00, Baked Stuffed Jumbo Shrimp – add $6.00
Accompaniments Choice of One: Seasonal Vegetable Medley, Steamed Green Beans, Roasted Butternut Squash, Brown Sugar Glazed Carrots, Steamed Broccoli Florets Choice of One: Roasted Red Bliss Potatoes, Baked Potato, Princess Potato, Au Gratin Potatoes, Roasted Fingerling Potatoes, Baked Sweet Potato
Coffee & Dessert Station Regular & Decaffeinated Coffee Assorted Teas Your Choice in Wedding Cake
$89.95 Per Person 70 Person Minimum for Saturday & Premium Dates
2017
Appetizer Selections Served Butler Style
Appetizer Selection ‘A’ Fried Ravioli Steamed Vegetable Dumplings Vegetable Spring Rolls Mini Chicken Kabobs Beef Teriyaki Skewers Vegetable Stuffed Mushrooms Mini Franks in a Blanket Swedish Meatballs Mini Chicken Empanadas Buffalo Hot Wings Mini Pretzel Dogs Falafel with Tzatziki
Steamed Pork Dumplings Fried Mozzarella Pork & Vegetable Spring Rolls Chicken Teriyaki Skewers Sausage Stuffed Mushrooms Assorted Hot Cheese Puffs Barbecued Meatballs Mini Beef Empanadas Szechwan Chicken Tenders Tomato Garlic Pesto Bruschetta Southwest Chicken Egg Roll Assorted Mini Quiche
Appetizer Selection ‘B’ Calamari Frittata Shrimp Scampi Skewers Mini Maryland Style Crab Cakes Shrimp & Vegetables Spring Rolls Mini Beef Kabobs Seared Ahi Tuna Deep Fried Macaroni and Cheese Bites
Buffalo Chicken Mac n Cheese Bites Fried Sea Scallops Sea Scallops Wrapped in Bacon Pork & Vegetable Spring Rolls Mini Shrimp Kabobs Crabmeat Stuffed Mushrooms Fried Butterfly Shrimp
2017
Special Enhancements (Special Additions to Any Package)
Linen Additions & Add-Ons Head Table: $25.00 Per Person Chair Covers: $5.00 Per Chair Chair Cover, Sash & Matching Napkin: $9.00 Per Person Colored Napkin: $1.00 Per Person Table Overlays: Price varies Custom Ice Sculpture: Price varies
Beverage Additions & Add-Ons Make any event an open bar for 5 hours: House Bar: $30.00 Per Person Beer & Wine Only: $22.00 Per Person Social Hour Open Bar (1-hour): $10.00 Per Person Bottomless Soda: $3.00 Per Person Champagne Toast: $2.00 Per Person
Dessert Additions & Add-Ons Chocolate Fountain with Assorted Dipping Items: $4.50 Per Person (Dark, Milk or White Chocolate with a variety of cookies, pastries, fruits & other dip-able items) House Baked Cookie Platters: $3.00 Per Person (A variety of fresh baked cookies served to your guests with dessert) Ice Cream Social: $6.50 Per Person (Two Flavors of Ice Cream with Two Hot Toppings, and a variety of sprinkles, candies and whipped cream) Ice Cream with Cake: $2.00 Per Person (Vanilla Ice Cream Served with your wedding cake)
Taxes & Fees All packages are subject to Connecticut State Sales Tax (6.35%) 20% house charge will be added to invoice $500 Site Fee includes outdoor ceremony chairs and additional half hour of venue All events are scheduled for a five hour time reservation (Additional hours will be priced per request)
2017
