2017 Wedding Collection
2017 Wedding Collection
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Bronze Menu Design (available for July – September celebrations and select dates)
COCKTAIL RECEPTION Six Butler Passed Hors d ‘Oeuvres B eef Te nd er lo i n Sa t a y , B lu e C he es e M o us se , Ca n di ed B a co n M ini C ra b Ca ke s, M a n g o Ch ut ney Tr uf f le Go a t C hee se , P eca n , H o ney , Ch iv e s Du c k Ri ll et t e, Cro st in i , Co r ni cho n, M u sta r d S mo ke d Sa l mo n Co r net s, Ch iv e, Cr è me Fra ic h e Veg et a bl e Sp ri ng Ro ll s , C hi li Di p pi ng Sa u ce
* * * DINNER CELEBRATION Three Course Plated Dinner Fre sh ly B a ke d A s so rt e d Go ur met B rea d a n d Ro l ls * * *
Salad B a by Ice be rg W edg e, H eir lo o m To ma to , C uc u mb e r, Ra di s h, Gr ee n G o dd es s Dr es s ing * * *
Pre-Determined Choi ce of Entrée B ra i se d B eef S ho rt Ri b , Ce lery Ro o t Pu ree, R o a ste d Veg eta bl e Su cco ta s h, G ua v a D e mi- G la c e OR Flo r ida B la c k Gro u per , Sea so na l Veg eta b le s, Q ui no a , Ca per s, O liv e s To ma to e s * * *
Custom Wedding Cake Tra di t io na l De sig n by Ea u Pa l m B ea c h E xec u tiv e Pa stry C hef Fre sh ly B r ew ed Reg ula r a n d Deca ff ei na te d Co ffee a nd H er ba l Tea Se lect io n * * *
LIBATIONS Four Hour Full Open Bar Re so rt Se lect io n o f Re d a n d W h ite Wi ne to b e Serv ed Ta b le si de
$195.00 per guest * *D e vi at io ns fr o m t hi s me n u wi l l b e p r ic ed ac c o rd i n gl y * *
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Silver Menu Design COCKTAIL RECEPTION Four Butler Passed Hors d ‘Oeuvres H eir lo o m To ma to - M o zza rel la , B a si l S kew er La mb Lo ll i po p s, H er be d Yo g urt Sa uc e M a ncheg o - Cho rizo Cro qu ette, S pi cy A io l i Lo ca l Ca ug ht Cev i ch e, Citr u s, B la c k Pe p per , J a la p eno
* * * One Reception Station SLIDERS Wa g y u B eef , J u mb o Lu mp Cra b Ca ke a nd Pu ll ed Po r k Serv ed o n B rio c he B u n s w it h P ic kle d Veg e ta b l es, S pi cy R e mo u la d e, F rie d O nio n s, Sea Sa lt Po ta to Ch i ps
* * * One Carving Station HONG KONG Ro a st ed Pe ki ng Du c k Serv ed w it h M o o S ho Wra pp er s, H o i si n a nd Plu m Sa uce s, Ca r ro ts , Sca llio n s, Cu cu mb e rs $ 1 5 0 Ch e f F ee to Ap p ly , On e Ch e f se rv ice s 7 5 g u es ts * * *
DINNER CELEBRATION Three Course Plated Dinner Fre sh ly B a ke d A s so rt e d Go ur met B rea d a n d Ro l ls * * *
Salad B a by F iel d G ree n s, G ri lle d Ap p le s, Ro a st ed B eet s, M a y ta g B lu e C he e se, Ca nd ie d P eca ns, Wh ite B a l sa mi c Vi na ig rette * * *
Pre-Determined Choi ce of Entrée Ro a st ed Fi let M ig no n O R F lo ri da Re d Sna p p er M a rket Veg et a ble s, M e rlo t Re du ctio n, Pa s sio n Fru it Sa uce
Custom Wedding Cake Tra di t io na l De sig n by Ea u Pa l m B ea c h E xec u tiv e Pa stry C hef Fre sh ly B r ew ed Reg ula r a n d Deca ff ei na te d Co ffee a nd H er ba l Tea Se lect io n * * *
LIBATIONS Five Hour Premium Open Bar To a st: Spa r kli ng Wi ne Re so rt Se lect io n o f Re d a n d W h ite Wi ne to b e Serv ed Ta b le si de
$295.00 per guest * *D e vi at io ns fr o m t hi s me n u wi l l b e p r ic ed ac c o rd i n gl y * *
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Gold Menu Design COCKTAIL RECEPTION Eight Butler Passed Hors d ‘Oeuvres Fo re st M us hro o m Ra g o ut, Tr uff le Ri so tto Ca k e, Tr uffl e Es s en ce Co co nut Cr u st e d J u mb o S hri mp , Le mo n - C ila n tro A io l i Ah i Tu na Ta rt a re, S esa me G i ng er Dr es s ing , A v o ca do , Cr is py Wo nto n Fo ie G ra s B L T , Pa ncet ta , To ma to M a r ma la de, B rio c he B a by La mb C ho p s, Sa l sa V er de, Pi sta c h io B eef Fra n k e n Cro ute, Co r nic ho n, Sp icy M u st a rd Sa uce Gr il le d Ch ic ke n Sa la d, Wa l n ut s, Li me A io l i, Gra pe s, Cr i spy Pita Flo r ida S hr i mp Cev ic h e S ho o te r, R ed O n io ns , Ci la nt ro , J a la p eno , C i tru s
* * * Tw o Reception Station s* FRUIT OF THE SEA “JAPANESE STYLE” ( b a sed o n 5 p ie ce s p e r g ue st) Sa s h i mi – T u na , H a ma chi , Sa l mo n Nig iri – S hr i mp, Sa l mo n, T un a M a ki - Ca lif o rn ia Ro ll , Una g i ( Ee l), S hri mp T e mp u ra , Av o ca do Ro ll Serv ed w it h Wa sa bi, Pi c kl e d Gi ng e r, So y Sa u c e a n d Sea Sa lt Eda ma me
* * * “THAT’S AMORE” P ASTA STATION Ga rg a n ell i a la Ca r bo n a ra , S e rv e d f ro m a Pa r mi g ia no - Reg g ia no “ B o w l” G no cc h i, Tr uff le s, M us hro o m, Le e k Serv ed w it h Re d Ch il i Fla ke s, Fr e sh ly Gra t ed Pa r mi g ia no * $ 1 5 0 Ch e f F ee, On e Ch ef se rv ice s 7 5 g u e st s
* * * DINNER CELEBRATION Five Course Plated Dinner Fre sh ly B a ke d A s so rt e d Go ur met B rea d a n d Ro l ls
* * * Salad Lit tle Ge m Let t uc e, Po me g ra na t e S ee ds , Lo ca l Go a t Ch ee se, S pi ce d Wa l n uts , Ra di s h, Cit ru s Vi na ig rette
* * * Duet Entrée H erb C ru st e d F il et M ig no n w ith J u mb o Lu mp C ra b Ca ke Sea so na l M a r ke t V eg et a bl es, Re d Wi ne Sa uc e , Ch iv e B éa r na i se
* * * Cheese Course Spa n is h M a nc heg o , Qu inc e M a r ma la d e * * *
Plated Dessert Pa s sio n F ru it Ta rt , To a ste d M eri ng ue, Stra w ber ry P ure e * * *
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Custom Wedding Cake Tra di t io na l De sig n by Ea u Pa l m B ea c h E xec u tiv e Pa stry C hef Fre sh ly B r ew ed Reg ula r a n d Deca ff ei na te d Co ffee a nd H er ba l Tea Se lect io n * * *
Four Passed Sw eet & Savory Bites M ini C h urro s w it h Nu t ella Di p pi ng Sa uce M a ple Gla ze d B a co n D o nut s M ini A ll B eef K o s he r H o t Do g s B uf f a lo St y le Ch ic ke n Wi ng s, B l ue C hee se , C elery & Ca r ro t Sti c ks
* * * LIBATIONS Five Hour Premium Open Bar To a st: Spa r kli ng Wi ne Re so rt Se lect io n o f Re d a n d W h ite Wi ne to b e Serv ed Ta b le si de
$395.00 per guest * *D e vi at io ns fr o m t hi s me n u wi l l b e p r ic ed ac c o rd i n gl y * *
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Platinum Menu Design COCKTAIL RECEPTION Six Butler Passed Hors d ‘Oeuvres B ra i se d S hr ed de d B e ef Sho rt R i bs , Po ta to H a s h, Q ue so F re sco Ch il le d Go l d en To ma to Ga zpa cho M a hi - M a hi Ta co , Cha y o te S la w , C hi po t le Sa u ce Co n ch Fri t t er s, M a ng o Pur ee, F ri ed J a la pe no Ta ndo o ri Ch ic ke n Sa ta y , Yo g urt - M int Sa uce M a ncheg o Cro qu ette, S pic y A io l i * * *
Tw o Reception Stations * “RAW BAR” ( b a sed o n 5 p ie ce s p e r g ue st) Po a ch ed S hr i mp , O y st e rs o n t he ½ S he ll, Cla ms o n t he ½ Sh el l, K ing Cra b Leg s Sea w ee d Sa la d, Co c kt a il Sa uce, C ha mp a g ne M ig no nett e, Le mo n Sl ice s * * *
MELT H o u se - M a de G ri lle d C hee se s Ch ipo t le C he dda r, B ra is ed S ho rt Ri b s, B r io c h e H o ney - T ruf f le Peca n G o a t Ch ee se, C ha rr ed P o rto be llo , M ulti Gra in B rea d Nu es ke’ s B a co n, H e irlo o m To ma to , B r ie, B a s il , So ur do ug h B rea d * $ 1 5 0 Ch e f F ee, On e Ch ef se rv ice s 7 5 g u e st s * * *
Tw o Carving Station s PRIME BEEF Ro a st ed St ri p Lo i n o f B eef, Ca ra mel iz ed O n io n s, M ushro o m, Re d Wi ne S a uce , C ri spy Po ta to Ch ip s * * *
SEARED AHI TUNA Se sa me Cr ust ed , Wa ter me l o n, Wa ka me Sea w e ed Sa la d $ 1 5 0 Ch e f F ee p e r s ta t i o n , On e Ch ef se rv ic es 7 5 p eo p le * * *
DINNER CELEBRATION Four Course Plated Dinner Fre sh ly B a ke d A s so rt e d Go ur met B rea d a n d Ro l ls * * *
First Course Ca p e M a y Da y B o a t S c a llo ps , Ca ul if lo w er P ur ee, Ca p er - Ra i si n Rel i s h * * *
Intermezzo Pa s sio n F ru it - M a ng o So r bet * * *
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Choice of Entrée Tableside B ut t er Po a c he d M a in e Lo bst er Ta il Ch iv e W hi pp ed Po ta to e s, Co r n R el is h, Ca v ia r Sa u ce
OR Ro a st ed Fi let M ig no n Yu ko n Go l d Po t a t o “ C a ke,” H er b Ro a st ed M a r ket Veg eta ble s, Pi q ui l lo P ure e, B o r de la i se * * *
Custom Wedding Cake E nha nc ed De s ig n by Ea u Pa l m B ea c h E xe cut iv e Pa stry Ch ef Fre sh ly B r ew ed Reg ula r a n d Deca ff ei na te d Co ffee a nd H er ba l Tea Se lect io n * * *
One Dessert Station Crè me B rû lée - Bu r ned To O rd e r Cho co la t e , Va ni lla , P is ta ch io , Pa s sio n F ru it As so rt ed S ea so na l B er r ie s $ 1 5 0 Ch e f F ee p e r s ta t i o n , On e Ch ef se rv ic es 7 5 p eo p le * * *
Four Passed Sw eet Treats Up si de Do w n Co o ki es a nd Cr ea m Po ps ic le M ini S’ mo re s Sa n dw ic he s Flo r ida K ey Li me - M erin g u e Ta rt let H o u se - M a de “ S nic ke rs ” S qua re s * * *
Four Passed Midnight Munchies Pa r me sa n Du st ed S ho e str ing Fr ie s w it h Tr uff le Aio l i To ma t o - B a si l B i s qu e w ith M i ni G ri ll ed C hee s e M ini B eef S li de rs , Ca r a me liz ed O n io ns , C he e se Fo n d ue M ini M a rg her ita P iz za s * * *
LIBATIONS Pre-Ceremony Passed Beverages Spa r kli ng Wi ne a n d M i nera l Wa ter
Six Hour Premium Open Bar Fea t u ri ng B r id e & Gro o m Sig na t ure Co c kta i l s Cha mp a g n e To a st T he So mme l ier Se le ct io n o f Re d a n d W hit e W i ne to be S erv e d Ta bl es i de
$495.00 per guest * *D e vi at io ns fr o m t hi s me n u wi l l b e p r ic ed ac c o rd i n gl y * *
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Wedding Package includes: Complimentary Overnight Accommodation for Bride and Groom on Wedding Night (minimum spend required) Event Valet Parking on Wedding Day Standard Hotel Tables, Chairs and Table Settings with White Fortessa China Chargers White Floor Length Linens and Cloth Napkins Dance Floor and Skirted Staging for Entertainment Framed Table Numbers Dinner and Cake Menu Tasting for up to 4 Guests Separate Dressing Room For Bridal Party & Vendor Storage/Meal Room Votive Candles and Sea Shell Cocktail Table Centerpieces
Food and Beverage Enhancements Passed Hors d ‘Oeuvres - $6.00-8.00++ each Reception Stations - $15.00-30.00++ per guest, per station Extended Bar Service - $10.00++ per guest, per hour Plated Dessert - $15.00-20.00++ per guest Passed Desserts - $6.00-8.00++ each
Miscellaneous Costs: Ceremony Fee: $1,000-5,000+ Gold or Mahogany Chiavari Chairs - $5.00+ each Children/Vendor Meals - $65.00++ each Guestroom Delivery Fee - $5.00 for 2 generic items per room AV/ Power Drop – TBD
To customize your wedding experience or for additional questions, contact us at [email protected] or (561) 540-4940. 2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
1
Bronze Menu Design (available for July – September celebrations and select dates)
COCKTAIL RECEPTION Six Butler Passed Hors d ‘Oeuvres B eef Te nd er lo i n Sa t a y , B lu e C he es e M o us se , Ca n di ed B a co n M ini C ra b Ca ke s, M a n g o Ch ut ney Tr uf f le Go a t C hee se , P eca n , H o ney , Ch iv e s Du c k Ri ll et t e, Cro st in i , Co r ni cho n, M u sta r d S mo ke d Sa l mo n Co r net s, Ch iv e, Cr è me Fra ic h e Veg et a bl e Sp ri ng Ro ll s , C hi li Di p pi ng Sa u ce
* * * DINNER CELEBRATION Three Course Plated Dinner Fre sh ly B a ke d A s so rt e d Go ur met B rea d a n d Ro l ls * * *
Salad B a by Ice be rg W edg e, H eir lo o m To ma to , C uc u mb e r, Ra di s h, Gr ee n G o dd es s Dr es s ing * * *
Pre-Determined Choi ce of Entrée B ra i se d B eef S ho rt Ri b , Ce lery Ro o t Pu ree, R o a ste d Veg eta bl e Su cco ta s h, G ua v a D e mi- G la c e OR Flo r ida B la c k Gro u per , Sea so na l Veg eta b le s, Q ui no a , Ca per s, O liv e s To ma to e s * * *
Custom Wedding Cake Tra di t io na l De sig n by Ea u Pa l m B ea c h E xec u tiv e Pa stry C hef Fre sh ly B r ew ed Reg ula r a n d Deca ff ei na te d Co ffee a nd H er ba l Tea Se lect io n * * *
LIBATIONS Four Hour Full Open Bar Re so rt Se lect io n o f Re d a n d W h ite Wi ne to b e Serv ed Ta b le si de
$195.00 per guest * *D e vi at io ns fr o m t hi s me n u wi l l b e p r ic ed ac c o rd i n gl y * *
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Silver Menu Design COCKTAIL RECEPTION Four Butler Passed Hors d ‘Oeuvres H eir lo o m To ma to - M o zza rel la , B a si l S kew er La mb Lo ll i po p s, H er be d Yo g urt Sa uc e M a ncheg o - Cho rizo Cro qu ette, S pi cy A io l i Lo ca l Ca ug ht Cev i ch e, Citr u s, B la c k Pe p per , J a la p eno
* * * One Reception Station SLIDERS Wa g y u B eef , J u mb o Lu mp Cra b Ca ke a nd Pu ll ed Po r k Serv ed o n B rio c he B u n s w it h P ic kle d Veg e ta b l es, S pi cy R e mo u la d e, F rie d O nio n s, Sea Sa lt Po ta to Ch i ps
* * * One Carving Station HONG KONG Ro a st ed Pe ki ng Du c k Serv ed w it h M o o S ho Wra pp er s, H o i si n a nd Plu m Sa uce s, Ca r ro ts , Sca llio n s, Cu cu mb e rs $ 1 5 0 Ch e f F ee to Ap p ly , On e Ch e f se rv ice s 7 5 g u es ts * * *
DINNER CELEBRATION Three Course Plated Dinner Fre sh ly B a ke d A s so rt e d Go ur met B rea d a n d Ro l ls * * *
Salad B a by F iel d G ree n s, G ri lle d Ap p le s, Ro a st ed B eet s, M a y ta g B lu e C he e se, Ca nd ie d P eca ns, Wh ite B a l sa mi c Vi na ig rette * * *
Pre-Determined Choi ce of Entrée Ro a st ed Fi let M ig no n O R F lo ri da Re d Sna p p er M a rket Veg et a ble s, M e rlo t Re du ctio n, Pa s sio n Fru it Sa uce
Custom Wedding Cake Tra di t io na l De sig n by Ea u Pa l m B ea c h E xec u tiv e Pa stry C hef Fre sh ly B r ew ed Reg ula r a n d Deca ff ei na te d Co ffee a nd H er ba l Tea Se lect io n * * *
LIBATIONS Five Hour Premium Open Bar To a st: Spa r kli ng Wi ne Re so rt Se lect io n o f Re d a n d W h ite Wi ne to b e Serv ed Ta b le si de
$295.00 per guest * *D e vi at io ns fr o m t hi s me n u wi l l b e p r ic ed ac c o rd i n gl y * *
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Gold Menu Design COCKTAIL RECEPTION Eight Butler Passed Hors d ‘Oeuvres Fo re st M us hro o m Ra g o ut, Tr uff le Ri so tto Ca k e, Tr uffl e Es s en ce Co co nut Cr u st e d J u mb o S hri mp , Le mo n - C ila n tro A io l i Ah i Tu na Ta rt a re, S esa me G i ng er Dr es s ing , A v o ca do , Cr is py Wo nto n Fo ie G ra s B L T , Pa ncet ta , To ma to M a r ma la de, B rio c he B a by La mb C ho p s, Sa l sa V er de, Pi sta c h io B eef Fra n k e n Cro ute, Co r nic ho n, Sp icy M u st a rd Sa uce Gr il le d Ch ic ke n Sa la d, Wa l n ut s, Li me A io l i, Gra pe s, Cr i spy Pita Flo r ida S hr i mp Cev ic h e S ho o te r, R ed O n io ns , Ci la nt ro , J a la p eno , C i tru s
* * * Tw o Reception Station s* FRUIT OF THE SEA “JAPANESE STYLE” ( b a sed o n 5 p ie ce s p e r g ue st) Sa s h i mi – T u na , H a ma chi , Sa l mo n Nig iri – S hr i mp, Sa l mo n, T un a M a ki - Ca lif o rn ia Ro ll , Una g i ( Ee l), S hri mp T e mp u ra , Av o ca do Ro ll Serv ed w it h Wa sa bi, Pi c kl e d Gi ng e r, So y Sa u c e a n d Sea Sa lt Eda ma me
* * * “THAT’S AMORE” P ASTA STATION Ga rg a n ell i a la Ca r bo n a ra , S e rv e d f ro m a Pa r mi g ia no - Reg g ia no “ B o w l” G no cc h i, Tr uff le s, M us hro o m, Le e k Serv ed w it h Re d Ch il i Fla ke s, Fr e sh ly Gra t ed Pa r mi g ia no * $ 1 5 0 Ch e f F ee, On e Ch ef se rv ice s 7 5 g u e st s
* * * DINNER CELEBRATION Five Course Plated Dinner Fre sh ly B a ke d A s so rt e d Go ur met B rea d a n d Ro l ls
* * * Salad Lit tle Ge m Let t uc e, Po me g ra na t e S ee ds , Lo ca l Go a t Ch ee se, S pi ce d Wa l n uts , Ra di s h, Cit ru s Vi na ig rette
* * * Duet Entrée H erb C ru st e d F il et M ig no n w ith J u mb o Lu mp C ra b Ca ke Sea so na l M a r ke t V eg et a bl es, Re d Wi ne Sa uc e , Ch iv e B éa r na i se
* * * Cheese Course Spa n is h M a nc heg o , Qu inc e M a r ma la d e * * *
Plated Dessert Pa s sio n F ru it Ta rt , To a ste d M eri ng ue, Stra w ber ry P ure e * * *
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Custom Wedding Cake Tra di t io na l De sig n by Ea u Pa l m B ea c h E xec u tiv e Pa stry C hef Fre sh ly B r ew ed Reg ula r a n d Deca ff ei na te d Co ffee a nd H er ba l Tea Se lect io n * * *
Four Passed Sw eet & Savory Bites M ini C h urro s w it h Nu t ella Di p pi ng Sa uce M a ple Gla ze d B a co n D o nut s M ini A ll B eef K o s he r H o t Do g s B uf f a lo St y le Ch ic ke n Wi ng s, B l ue C hee se , C elery & Ca r ro t Sti c ks
* * * LIBATIONS Five Hour Premium Open Bar To a st: Spa r kli ng Wi ne Re so rt Se lect io n o f Re d a n d W h ite Wi ne to b e Serv ed Ta b le si de
$395.00 per guest * *D e vi at io ns fr o m t hi s me n u wi l l b e p r ic ed ac c o rd i n gl y * *
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Platinum Menu Design COCKTAIL RECEPTION Six Butler Passed Hors d ‘Oeuvres B ra i se d S hr ed de d B e ef Sho rt R i bs , Po ta to H a s h, Q ue so F re sco Ch il le d Go l d en To ma to Ga zpa cho M a hi - M a hi Ta co , Cha y o te S la w , C hi po t le Sa u ce Co n ch Fri t t er s, M a ng o Pur ee, F ri ed J a la pe no Ta ndo o ri Ch ic ke n Sa ta y , Yo g urt - M int Sa uce M a ncheg o Cro qu ette, S pic y A io l i * * *
Tw o Reception Stations * “RAW BAR” ( b a sed o n 5 p ie ce s p e r g ue st) Po a ch ed S hr i mp , O y st e rs o n t he ½ S he ll, Cla ms o n t he ½ Sh el l, K ing Cra b Leg s Sea w ee d Sa la d, Co c kt a il Sa uce, C ha mp a g ne M ig no nett e, Le mo n Sl ice s * * *
MELT H o u se - M a de G ri lle d C hee se s Ch ipo t le C he dda r, B ra is ed S ho rt Ri b s, B r io c h e H o ney - T ruf f le Peca n G o a t Ch ee se, C ha rr ed P o rto be llo , M ulti Gra in B rea d Nu es ke’ s B a co n, H e irlo o m To ma to , B r ie, B a s il , So ur do ug h B rea d * $ 1 5 0 Ch e f F ee, On e Ch ef se rv ice s 7 5 g u e st s * * *
Tw o Carving Station s PRIME BEEF Ro a st ed St ri p Lo i n o f B eef, Ca ra mel iz ed O n io n s, M ushro o m, Re d Wi ne S a uce , C ri spy Po ta to Ch ip s * * *
SEARED AHI TUNA Se sa me Cr ust ed , Wa ter me l o n, Wa ka me Sea w e ed Sa la d $ 1 5 0 Ch e f F ee p e r s ta t i o n , On e Ch ef se rv ic es 7 5 p eo p le * * *
DINNER CELEBRATION Four Course Plated Dinner Fre sh ly B a ke d A s so rt e d Go ur met B rea d a n d Ro l ls * * *
First Course Ca p e M a y Da y B o a t S c a llo ps , Ca ul if lo w er P ur ee, Ca p er - Ra i si n Rel i s h * * *
Intermezzo Pa s sio n F ru it - M a ng o So r bet * * *
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Choice of Entrée Tableside B ut t er Po a c he d M a in e Lo bst er Ta il Ch iv e W hi pp ed Po ta to e s, Co r n R el is h, Ca v ia r Sa u ce
OR Ro a st ed Fi let M ig no n Yu ko n Go l d Po t a t o “ C a ke,” H er b Ro a st ed M a r ket Veg eta ble s, Pi q ui l lo P ure e, B o r de la i se * * *
Custom Wedding Cake E nha nc ed De s ig n by Ea u Pa l m B ea c h E xe cut iv e Pa stry Ch ef Fre sh ly B r ew ed Reg ula r a n d Deca ff ei na te d Co ffee a nd H er ba l Tea Se lect io n * * *
One Dessert Station Crè me B rû lée - Bu r ned To O rd e r Cho co la t e , Va ni lla , P is ta ch io , Pa s sio n F ru it As so rt ed S ea so na l B er r ie s $ 1 5 0 Ch e f F ee p e r s ta t i o n , On e Ch ef se rv ic es 7 5 p eo p le * * *
Four Passed Sw eet Treats Up si de Do w n Co o ki es a nd Cr ea m Po ps ic le M ini S’ mo re s Sa n dw ic he s Flo r ida K ey Li me - M erin g u e Ta rt let H o u se - M a de “ S nic ke rs ” S qua re s * * *
Four Passed Midnight Munchies Pa r me sa n Du st ed S ho e str ing Fr ie s w it h Tr uff le Aio l i To ma t o - B a si l B i s qu e w ith M i ni G ri ll ed C hee s e M ini B eef S li de rs , Ca r a me liz ed O n io ns , C he e se Fo n d ue M ini M a rg her ita P iz za s * * *
LIBATIONS Pre-Ceremony Passed Beverages Spa r kli ng Wi ne a n d M i nera l Wa ter
Six Hour Premium Open Bar Fea t u ri ng B r id e & Gro o m Sig na t ure Co c kta i l s Cha mp a g n e To a st T he So mme l ier Se le ct io n o f Re d a n d W hit e W i ne to be S erv e d Ta bl es i de
$495.00 per guest * *D e vi at io ns fr o m t hi s me n u wi l l b e p r ic ed ac c o rd i n gl y * *
2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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Wedding Package includes: Complimentary Overnight Accommodation for Bride and Groom on Wedding Night (minimum spend required) Event Valet Parking on Wedding Day Standard Hotel Tables, Chairs and Table Settings with White Fortessa China Chargers White Floor Length Linens and Cloth Napkins Dance Floor and Skirted Staging for Entertainment Framed Table Numbers Dinner and Cake Menu Tasting for up to 4 Guests Separate Dressing Room For Bridal Party & Vendor Storage/Meal Room Votive Candles and Sea Shell Cocktail Table Centerpieces
Food and Beverage Enhancements Passed Hors d ‘Oeuvres - $6.00-8.00++ each Reception Stations - $15.00-30.00++ per guest, per station Extended Bar Service - $10.00++ per guest, per hour Plated Dessert - $15.00-20.00++ per guest Passed Desserts - $6.00-8.00++ each
Miscellaneous Costs: Ceremony Fee: $1,000-5,000+ Gold or Mahogany Chiavari Chairs - $5.00+ each Children/Vendor Meals - $65.00++ each Guestroom Delivery Fee - $5.00 for 2 generic items per room AV/ Power Drop – TBD
To customize your wedding experience or for additional questions, contact us at [email protected] or (561) 540-4940. 2017 Wedding Menus – Prices Do Not Include Taxable 23% Service Charge or 7% Sales Tax. Before printing, please help us think green.
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