25 Ways to Use Quinoa
25 Ways to Use Quinoa 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.
Use as a topping for any salad. Use by itself as a side dish to any meal. Add a squeeze of lemon or some hot sauce for topping. Add to eggs (and veggies) to make an omelet full of protein and fiber. Add milk or milk substitute to cooked quinoa. Then add cinnamon, vanilla and sliced bananas for a great hot breakfast cereal. Add to smoothies to increase fiber and protein content. Add to soups or chili to thicken and add texture. Mix with Greek Style yogurt, black beans, tomato, avocado and squeeze of lemon for a delicious and quick lunch. Use as a substitute for spaghetti and serve with marinara sauce on top. When cooking, substitute ½ chicken stock for water to enhance flavor and serve as a side dish for any meal. Use quinoa in substitute of bread crumbs in any recipe such as meatballs or Salsa Burgers from The Healthy Edge. Add to any wrap as an additional topping. Add to dips to create texture and add nutrition. Blend into the dip to create smoothie consistency. Use as substitute for sushi rice when you are making your own sushi. Serve quinoa with a bit of honey for a delicious and sweet treat. TOP 10 QUINOA Recipes from The Healthy Edge Quinoa Salad (Salads Section) Quinoa and Black Bean Dip (Appetizer Section) Quinoa Pudding (Deserts Section) Quinoa Stuffed Chicken (Main Dishes Section) Raspberry Quinoa Applesauce (Desserts Section) Stuffed Delicata Squash with Chicken (Main Dishes Section) Quinoa, Avocado and Yogurt Dip (Appetizer Section) Quinoa, Spinach and Red Pepper Salad (Salads Section) Raw Apple Pie (Desserts Section) Quinoa Stir Fry (Main Dishes Section) Fiesta Scramble (Breakfast Section)
Copyright © 2013 by The Healthy Edge, LLC. All Rights Reserved.
Use as a topping for any salad. Use by itself as a side dish to any meal. Add a squeeze of lemon or some hot sauce for topping. Add to eggs (and veggies) to make an omelet full of protein and fiber. Add milk or milk substitute to cooked quinoa. Then add cinnamon, vanilla and sliced bananas for a great hot breakfast cereal. Add to smoothies to increase fiber and protein content. Add to soups or chili to thicken and add texture. Mix with Greek Style yogurt, black beans, tomato, avocado and squeeze of lemon for a delicious and quick lunch. Use as a substitute for spaghetti and serve with marinara sauce on top. When cooking, substitute ½ chicken stock for water to enhance flavor and serve as a side dish for any meal. Use quinoa in substitute of bread crumbs in any recipe such as meatballs or Salsa Burgers from The Healthy Edge. Add to any wrap as an additional topping. Add to dips to create texture and add nutrition. Blend into the dip to create smoothie consistency. Use as substitute for sushi rice when you are making your own sushi. Serve quinoa with a bit of honey for a delicious and sweet treat. TOP 10 QUINOA Recipes from The Healthy Edge Quinoa Salad (Salads Section) Quinoa and Black Bean Dip (Appetizer Section) Quinoa Pudding (Deserts Section) Quinoa Stuffed Chicken (Main Dishes Section) Raspberry Quinoa Applesauce (Desserts Section) Stuffed Delicata Squash with Chicken (Main Dishes Section) Quinoa, Avocado and Yogurt Dip (Appetizer Section) Quinoa, Spinach and Red Pepper Salad (Salads Section) Raw Apple Pie (Desserts Section) Quinoa Stir Fry (Main Dishes Section) Fiesta Scramble (Breakfast Section)
Copyright © 2013 by The Healthy Edge, LLC. All Rights Reserved.
