28 Three Courses Including Coffee Three Courses Including Coffee ...
Menu ‘Good food takes time to prepare when fresh, your patience would be appreciated’ – Head Chef
Menu served 18:30 – 21:15 all week
£28 Three Courses Including Coffee £16 16.95 Under 12’s £ 16.95 3 courses from this menu Kids under 12 eat free from Children’s Menu For dinner inclusive guests the entire menu is available for your choice. Please note for dinner inclusive guests & guests dining for £28 Three Course price there is a £5 supplement for either the Sirloin Steak or Lamb
Sunday LunchLunch-12:00 12:00 – 15:00 15:00 If you have any special dietary requirements please inform your server
Local and Sustainable Produce We try in most cases to use locally grown vegetables, Sussex reared pork and fresh ingredients sourced with the environment in mind.
Fresh & Homemade We are extremely proud of the culinary skills shown by our team of chefs. All items are freshly prepared on site & Homemade
Appetisers All Appetisers are freshly prepared on site & Homemade Chicken Liver Parfait Parfait - £7.50 Served with salad,homemade toasted bread and onion chutney
Fillet of Beef Carpaccio - £8 (gf) Black olives, shallots, balsamic vinegar, young nettles and homemade bread
Seafood Cocktail - £7.50 £7.50 (gf) White fish, avocado cream, salmon, prawns, cucumber and tomato
Melon Parisienne £7.50 £7.50 (v,h) Trio of melon balls with Cointreau syrup
Breaded Camembert - £7.50 £7.50 (v) Honeyed figs, pine nuts and rocket salad
Fillets of Blueberry Chicken - £8 (gf) Served with toasted almonds and watercress
Breaded Scampi - £7.50 £7.50 Served with dressed salad leaves & tartar sauce
Dijon Kidneys - £8 Sautéed Kidneys in a cream Dijon sauce with toasted ciabatta
Soup of the Day - £6 Please see blackboard gf= Gluten Free v = Vegetarian
h = Healthy Option
Junior Menu Available Children’s Portions of most Main Meals are also available for the under 12’s with a 25% reduction in price Under 12’s eat FREE from the Children’s Menu, Menu, when accompanied by a full paying adult having a main meal fromour fromour a la carte menu (Bistro dishes excluded) Your server will provide you you with our dedicated Children’s Menu, and two courses from this menu are free when accompanied by a full paying adult.
Main Meals & Grills Main meals are served with vegetable parcels tied in leek bows All Main courses are freshly prepared on site Rump of of Lamb - £19 (gf) Served pink, blackberry sauce and dauphinoise potatoes **£5 supplement for dinner inclusive guests**
8oz Sirloin Steak - £21 14 day matured. Grilled to your liking, served with chips, peas, grilled tomato & field mushrooms **£5 supplement for dinner inclusive guests** Add a Sauce for £2
Cheese & Spinach Chicken Breast - £17 £17 Stuffed with goats cheese and spinach, served with cream, smoked paprika sauce and bubble & squeak
Chilli Glazed Salmon Fillet - £17 (gf) Chilli glazed served with fresh leaves, coleslaw & potato salad
Primavera Risotto - £15 (gf,v,h) Asparagus, soya beans and peas topped with baby kale, parmesan and basil dressing
Slow Cooked Pork Belly - £17 (gf) Potato rosti, apple, prune and cider sauce
Lemon & Prawn Sea Bass Bass - £17 (gf) Prawn, lemon and spring onion butter with dill crushed potato cake
Tagliatelle Pasta - £14 With ham & mushrooms in a white wine and cream sauce
Side Orders • Fresh Mini Bread with Butter £2 • Garlic Dough Balls £3 • Chips - £2 • Side Salad £3 •
Bistro & Lighter Menu available on request
Desserts Cheese and Biscuits - £8 Selection of Sussex Cheese, grapes, celery & our homemade onion chutney Available with Gluten Free Biscuits (GF) Scrumpy Sussex ( 3 month matured hard cows cheese with cider herbs and garlic) Sussex Brie, Goodwood Smoked ( smoked over oak chippings and aged for 3 months)
Chefs Assiette Assiette of Mini Desserts Desserts - £7.50 £7.50 Let us surprise you with a plate of homemade mini delicacies
Ice Cream Selection 1 Scoop - £2.50 – 2 Scoops £4.00 – 3 Scoops £5.00
Homemade Vanilla Cheesecake - £7.50 £7.50 With cherry and custard ice cream
Homemade Dark Chocolate Torte - £7.50 £7.50 With salted caramel ice cream
Homemade Summer Fruit Eton Mess - £7.50 £7.50 (GF) With chocolate and hazelnut ice cream
Homemade Homemade Vanilla Panna Cot Cotta - £7.50 (GF) With red berries coulis
Wine Selection Please select from our extensive list featuring Wines and Champagnes by the bottle from France, Germany, Italy, Australia, South Africa, California, Chile and Argentina Wines Wines by the Glass – Jean Julian – Dry White, Medium White or Red 175ml £5.00 250ml £6.00 Speciality Speciality Coffees – Irish, Caribbean, Highland, Calypso or Parisian £7.00
Beverages • Tea - Regular, Decaffeinated or Earl Grey - Pot £2.75 • Coffee Regular or decaffeinated - £2.75 per person Double Espresso, Cappuccino, Latte, Americano - £3.50 per person
Menu served 18:30 – 21:15 all week
£28 Three Courses Including Coffee £16 16.95 Under 12’s £ 16.95 3 courses from this menu Kids under 12 eat free from Children’s Menu For dinner inclusive guests the entire menu is available for your choice. Please note for dinner inclusive guests & guests dining for £28 Three Course price there is a £5 supplement for either the Sirloin Steak or Lamb
Sunday LunchLunch-12:00 12:00 – 15:00 15:00 If you have any special dietary requirements please inform your server
Local and Sustainable Produce We try in most cases to use locally grown vegetables, Sussex reared pork and fresh ingredients sourced with the environment in mind.
Fresh & Homemade We are extremely proud of the culinary skills shown by our team of chefs. All items are freshly prepared on site & Homemade
Appetisers All Appetisers are freshly prepared on site & Homemade Chicken Liver Parfait Parfait - £7.50 Served with salad,homemade toasted bread and onion chutney
Fillet of Beef Carpaccio - £8 (gf) Black olives, shallots, balsamic vinegar, young nettles and homemade bread
Seafood Cocktail - £7.50 £7.50 (gf) White fish, avocado cream, salmon, prawns, cucumber and tomato
Melon Parisienne £7.50 £7.50 (v,h) Trio of melon balls with Cointreau syrup
Breaded Camembert - £7.50 £7.50 (v) Honeyed figs, pine nuts and rocket salad
Fillets of Blueberry Chicken - £8 (gf) Served with toasted almonds and watercress
Breaded Scampi - £7.50 £7.50 Served with dressed salad leaves & tartar sauce
Dijon Kidneys - £8 Sautéed Kidneys in a cream Dijon sauce with toasted ciabatta
Soup of the Day - £6 Please see blackboard gf= Gluten Free v = Vegetarian
h = Healthy Option
Junior Menu Available Children’s Portions of most Main Meals are also available for the under 12’s with a 25% reduction in price Under 12’s eat FREE from the Children’s Menu, Menu, when accompanied by a full paying adult having a main meal fromour fromour a la carte menu (Bistro dishes excluded) Your server will provide you you with our dedicated Children’s Menu, and two courses from this menu are free when accompanied by a full paying adult.
Main Meals & Grills Main meals are served with vegetable parcels tied in leek bows All Main courses are freshly prepared on site Rump of of Lamb - £19 (gf) Served pink, blackberry sauce and dauphinoise potatoes **£5 supplement for dinner inclusive guests**
8oz Sirloin Steak - £21 14 day matured. Grilled to your liking, served with chips, peas, grilled tomato & field mushrooms **£5 supplement for dinner inclusive guests** Add a Sauce for £2
Cheese & Spinach Chicken Breast - £17 £17 Stuffed with goats cheese and spinach, served with cream, smoked paprika sauce and bubble & squeak
Chilli Glazed Salmon Fillet - £17 (gf) Chilli glazed served with fresh leaves, coleslaw & potato salad
Primavera Risotto - £15 (gf,v,h) Asparagus, soya beans and peas topped with baby kale, parmesan and basil dressing
Slow Cooked Pork Belly - £17 (gf) Potato rosti, apple, prune and cider sauce
Lemon & Prawn Sea Bass Bass - £17 (gf) Prawn, lemon and spring onion butter with dill crushed potato cake
Tagliatelle Pasta - £14 With ham & mushrooms in a white wine and cream sauce
Side Orders • Fresh Mini Bread with Butter £2 • Garlic Dough Balls £3 • Chips - £2 • Side Salad £3 •
Bistro & Lighter Menu available on request
Desserts Cheese and Biscuits - £8 Selection of Sussex Cheese, grapes, celery & our homemade onion chutney Available with Gluten Free Biscuits (GF) Scrumpy Sussex ( 3 month matured hard cows cheese with cider herbs and garlic) Sussex Brie, Goodwood Smoked ( smoked over oak chippings and aged for 3 months)
Chefs Assiette Assiette of Mini Desserts Desserts - £7.50 £7.50 Let us surprise you with a plate of homemade mini delicacies
Ice Cream Selection 1 Scoop - £2.50 – 2 Scoops £4.00 – 3 Scoops £5.00
Homemade Vanilla Cheesecake - £7.50 £7.50 With cherry and custard ice cream
Homemade Dark Chocolate Torte - £7.50 £7.50 With salted caramel ice cream
Homemade Summer Fruit Eton Mess - £7.50 £7.50 (GF) With chocolate and hazelnut ice cream
Homemade Homemade Vanilla Panna Cot Cotta - £7.50 (GF) With red berries coulis
Wine Selection Please select from our extensive list featuring Wines and Champagnes by the bottle from France, Germany, Italy, Australia, South Africa, California, Chile and Argentina Wines Wines by the Glass – Jean Julian – Dry White, Medium White or Red 175ml £5.00 250ml £6.00 Speciality Speciality Coffees – Irish, Caribbean, Highland, Calypso or Parisian £7.00
Beverages • Tea - Regular, Decaffeinated or Earl Grey - Pot £2.75 • Coffee Regular or decaffeinated - £2.75 per person Double Espresso, Cappuccino, Latte, Americano - £3.50 per person
