3.16.2017 EASTER Buffet Menu revised
Ice Carving & Seafood Bar Chilled Shrimp Cocktail Oysters on the Half Shell Citrus Cocktail Sauce, Lemons, Horseradish, Hot Sauces
Soup
APRIL 16, 2017 Easter Sunday 11am to 3pm
Roast Butternut Squash Carrot Ginger Festive Bread Display-Croissants, Rolls, Butter Bowl
Cold Table Garden Chop House Salad w/ Fresh Vegetables & Dressings Chef Robert’s Classic Deviled Eggs Fresh Florida Fruit Salad Bowl Greek Tomato Feta Kalamata Olive Red Onion Salad Bowl Chopped Chicken Liver Pate’ Platter Display w/ Flatbreads Basket
Carving Boards Rosemary Roast Leg of Lamb / Natural Pan Gravy Sea Salt Pepper Roast Prime Rib / Beef Au Jus Baked Virginia Ham w/ Pineapple Rum Glaze Smoky Wood Planks of Blackened “Cedar” Salmon
Silver Hot Dishes Chicken Breast Scaloppini a la Marsala Sautéed Seasoned Green Beans Almondine w/ Onions Whipped Buttermilk Mashed Potatoes Festive Wild Quinoa Rice Pilaf
Easter Sweets Display w/ Candy Mini Pastries, Sweet Carrot Cake Bites, Fruit Pies, Brownies, Cookies
$39.95++ Adults
$18++ Children 10 and Under
Casual Dress (shorts are permitted; no denim or cargo attire) Reservations are required 48 hour reservation/cancellation policy applies Call the Administrative Office to reserve at 348-1332 ext 125 Please have the names and member numbers of your party when making reservation
Soup
APRIL 16, 2017 Easter Sunday 11am to 3pm
Roast Butternut Squash Carrot Ginger Festive Bread Display-Croissants, Rolls, Butter Bowl
Cold Table Garden Chop House Salad w/ Fresh Vegetables & Dressings Chef Robert’s Classic Deviled Eggs Fresh Florida Fruit Salad Bowl Greek Tomato Feta Kalamata Olive Red Onion Salad Bowl Chopped Chicken Liver Pate’ Platter Display w/ Flatbreads Basket
Carving Boards Rosemary Roast Leg of Lamb / Natural Pan Gravy Sea Salt Pepper Roast Prime Rib / Beef Au Jus Baked Virginia Ham w/ Pineapple Rum Glaze Smoky Wood Planks of Blackened “Cedar” Salmon
Silver Hot Dishes Chicken Breast Scaloppini a la Marsala Sautéed Seasoned Green Beans Almondine w/ Onions Whipped Buttermilk Mashed Potatoes Festive Wild Quinoa Rice Pilaf
Easter Sweets Display w/ Candy Mini Pastries, Sweet Carrot Cake Bites, Fruit Pies, Brownies, Cookies
$39.95++ Adults
$18++ Children 10 and Under
Casual Dress (shorts are permitted; no denim or cargo attire) Reservations are required 48 hour reservation/cancellation policy applies Call the Administrative Office to reserve at 348-1332 ext 125 Please have the names and member numbers of your party when making reservation
