3415600: ELMIRA STUFFED CHICKEN CORDON 3.6KG (32 X 4oz ...
3415600: ELMIRA STUFFED CHICKEN CORDON 3.6KG (32 X 4oz portions)
Ingredients: Chicken breast meat, water, toasted wheat crumbs, soy protein isolate, salt, spices, garlic powder, onion powder. Filling: Smoked ham (pork, water, salt, brown sugar, sodium phosphate, sugar, sodium ascorbate, spices, sodium nitrite, smoke, wrapped in collagen), process Swiss cheese (milk ingredients, water, bacterial culture, whey butter and/or whey butter oil, sodium phosphate, salt, rennet and/or pepsin, and/or microbial enzyme, calcium chloride, sorbic acid). In a batter and breading of toasted wheat crumbs with spices, water, yellow corn flour, toasted wheat crumbs, wheat flour, corn starch, soy protein isolate (with soy lecithin), salt, dextrose, guar gum. Browned in canola oil. Allergens: Wheat, soy, milk. Cooking and Storage Instructions Oven: Preheat oven to 375°F and bake for approximately 30-35 minutes or until cooked through. Poultry must reach a minimum internal temperature of 165°F (74°C) Perishable. KEEP FROZEN. Store at or below 0°F (18°C)
Ingredients: Chicken breast meat, water, toasted wheat crumbs, soy protein isolate, salt, spices, garlic powder, onion powder. Filling: Smoked ham (pork, water, salt, brown sugar, sodium phosphate, sugar, sodium ascorbate, spices, sodium nitrite, smoke, wrapped in collagen), process Swiss cheese (milk ingredients, water, bacterial culture, whey butter and/or whey butter oil, sodium phosphate, salt, rennet and/or pepsin, and/or microbial enzyme, calcium chloride, sorbic acid). In a batter and breading of toasted wheat crumbs with spices, water, yellow corn flour, toasted wheat crumbs, wheat flour, corn starch, soy protein isolate (with soy lecithin), salt, dextrose, guar gum. Browned in canola oil. Allergens: Wheat, soy, milk. Cooking and Storage Instructions Oven: Preheat oven to 375°F and bake for approximately 30-35 minutes or until cooked through. Poultry must reach a minimum internal temperature of 165°F (74°C) Perishable. KEEP FROZEN. Store at or below 0°F (18°C)
