345 E. 12th StREEt
Exclusively Retail. Extensive Solutions.
Between First and Second Avenues
Restaurant Opportunity
345 E. 12th Street SIZE: Ground: 675 SF Basement: 750 SF
FRONTAGE: 18 feet on E. 12th Street POSSESSION: July 2017 RENT: Upon Request
COMMENTS: Currently occupied by S’MAC Fully vented for cooking use Bathroom in place
Showings by appointment only Do not disturb current tenant
FOR FURTHER INFORMATION, PLEASE CONTACT OUR EXCLUSIVE AGENTS: Jay Gilbert - 212.710.5242 - [email protected] | Jansen Hafen - 212.710.5245 - [email protected]
Between First and Second Avenues
Restaurant Opportunity
345 E. 12th Street Artichoke Basille’s Pizza
E 14TH ST
E 12TH ST
Tompkin Square Bagels
FIRST AVE
Jeepney
Hot Pot Central
Numero 28 Pizzeria
Thai Terminal Duck’s Eatery
E 13TH ST
Angelica Kitchen John’s of 12th St
12th Street Ale house
SECOND AVE
SITE
E 11TH ST
Basement
Ground
E 10TH ST
E 12th Street FOR FURTHER INFORMATION, PLEASE CONTACT OUR EXCLUSIVE AGENTS: Jay Gilbert - 212.710.5242 - [email protected] | Jansen Hafen - 212.710.5245 - [email protected]
Between First and Second Avenues
Restaurant Opportunity
345 E. 12th Street SIZE: Ground: 675 SF Basement: 750 SF
FRONTAGE: 18 feet on E. 12th Street POSSESSION: July 2017 RENT: Upon Request
COMMENTS: Currently occupied by S’MAC Fully vented for cooking use Bathroom in place
Showings by appointment only Do not disturb current tenant
FOR FURTHER INFORMATION, PLEASE CONTACT OUR EXCLUSIVE AGENTS: Jay Gilbert - 212.710.5242 - [email protected] | Jansen Hafen - 212.710.5245 - [email protected]
Between First and Second Avenues
Restaurant Opportunity
345 E. 12th Street Artichoke Basille’s Pizza
E 14TH ST
E 12TH ST
Tompkin Square Bagels
FIRST AVE
Jeepney
Hot Pot Central
Numero 28 Pizzeria
Thai Terminal Duck’s Eatery
E 13TH ST
Angelica Kitchen John’s of 12th St
12th Street Ale house
SECOND AVE
SITE
E 11TH ST
Basement
Ground
E 10TH ST
E 12th Street FOR FURTHER INFORMATION, PLEASE CONTACT OUR EXCLUSIVE AGENTS: Jay Gilbert - 212.710.5242 - [email protected] | Jansen Hafen - 212.710.5245 - [email protected]
