35 SET MENU 2-FOR-1 AWS
$35 SET MENU
2-FOR-1
ENTRÉE
DRINKS
ONE OF EACH ITEM PER PERSON:
CHOOSE TWO PER PERSON:
Buffalo Wings
Bowler Beer
(G)
Vegemite Calamari
Cockatoo Cider
Polenta Chips (V) (G)
Morgan’s Bay Red / White / Sparkling
Arancini Balls
Soft Drink / Juice
(V)
MAIN CHOOSE ONE PER PERSON: Beef and honey works burger
180g MSA graded char-grilled black Angus beef
Quinoa, halloumi, black rice and roasted vegetable salad (V) (G) (V+) (D+)
patty marinated with honey, topped with bacon,
Grilled halloumi, char-grilled red capsicum, zucchini
a fried egg, fresh pineapple, tasty cheese, lettuce,
ribbons, beetroot, cherry tomatoes, roasted pumpkin,
tomato, house made beetroot chutney, BBQ sauce
craisins and marinated goats cheese tossed with
and Vegemite mayo. Served with fries.
quinoa grains, black rice and fresh basil, with
(G+) (D+)
hummus dressing.
Zucchini and macadamia burger (V) (V+) (N) (G+)
200g aged black Angus rump steak
(G) (D)
A handmade zucchini and macadamia nut patty
200g aged Black Angus steak, cooked
served with oozing melted Brie cheese, tomato, cos
medium-rare, served with wedges and garlic aioli.
lettuce, house made beetroot chutney and Vegemite mayo. Served with fries.
Fish ‘n’ chips (G) (D+)
Chicken parma (G)
mixed leaf salad, fries, a lemon wedge and our house
New Zealand blue whiting served with our balsamic
Chicken breast fillet, breaded with corn flakes,
made Bonza mayo.
topped with a house made Napoli sauce and mozzarella cheese. Served with fries and salad.
DESSERT CHOOSE ONE PER PERSON:
er pattie urg
love
h n o t froz
en
es
made by hand with
re sa
All fried gluten free items are cooked in their very own fryers, however please note we have a shared kitchen so cross contamination can occur. All our dishes may contain traces of soy, gluten and nuts.
Salted caramel and popcorn panna cotta
fr
(V) VEGETARIAN (V+) CAN BE MADE VEGAN (G) GLUTEN FREE (G+) CAN BE MADE GLUTEN FREE (N) CONTAINS NUTS (D) DAIRY FREE (D+) CAN BE MADE DAIRY FREE
(V) (N)
our b
Peanut butter cheesecake
SLUM_SETMENU_30032017
SET MENU
2-FOR-1
ENTRÉE
DRINKS
ONE OF EACH ITEM PER PERSON:
CHOOSE TWO PER PERSON:
Buffalo Wings
Bowler Beer
(G)
Vegemite Calamari
Cockatoo Cider
Polenta Chips (V) (G)
Morgan’s Bay Red / White / Sparkling
Arancini Balls
Soft Drink / Juice
(V)
MAIN CHOOSE ONE PER PERSON: Beef and honey works burger
180g MSA graded char-grilled black Angus beef
Quinoa, halloumi, black rice and roasted vegetable salad (V) (G) (V+) (D+)
patty marinated with honey, topped with bacon,
Grilled halloumi, char-grilled red capsicum, zucchini
a fried egg, fresh pineapple, tasty cheese, lettuce,
ribbons, beetroot, cherry tomatoes, roasted pumpkin,
tomato, house made beetroot chutney, BBQ sauce
craisins and marinated goats cheese tossed with
and Vegemite mayo. Served with fries.
quinoa grains, black rice and fresh basil, with
(G+) (D+)
hummus dressing.
Zucchini and macadamia burger (V) (V+) (N) (G+)
200g aged black Angus rump steak
(G) (D)
A handmade zucchini and macadamia nut patty
200g aged Black Angus steak, cooked
served with oozing melted Brie cheese, tomato, cos
medium-rare, served with wedges and garlic aioli.
lettuce, house made beetroot chutney and Vegemite mayo. Served with fries.
Fish ‘n’ chips (G) (D+)
Chicken parma (G)
mixed leaf salad, fries, a lemon wedge and our house
New Zealand blue whiting served with our balsamic
Chicken breast fillet, breaded with corn flakes,
made Bonza mayo.
topped with a house made Napoli sauce and mozzarella cheese. Served with fries and salad.
DESSERT CHOOSE ONE PER PERSON:
er pattie urg
love
h n o t froz
en
es
made by hand with
re sa
All fried gluten free items are cooked in their very own fryers, however please note we have a shared kitchen so cross contamination can occur. All our dishes may contain traces of soy, gluten and nuts.
Salted caramel and popcorn panna cotta
fr
(V) VEGETARIAN (V+) CAN BE MADE VEGAN (G) GLUTEN FREE (G+) CAN BE MADE GLUTEN FREE (N) CONTAINS NUTS (D) DAIRY FREE (D+) CAN BE MADE DAIRY FREE
(V) (N)
our b
Peanut butter cheesecake
SLUM_SETMENU_30032017
SET MENU
