4.8.2017Going Away Farewell Party
April 8, 2017 ~ Saturday Evening ~ 6pm to 10pm Featuring the Sounds of “Wendy Renee” Crystal Ice Carving Display Blue Point Oysters on the Half Shell - Horseradish Gulf Shrimp Cocktail - Citrus Cocktail Sauce & Lemons
Chef’s Hand Carved - Fresh Sesame Seared “Hawaiian Big Eye Tuna” Wasabi, Wakame Seaweed Salad, Pickled Ginger, Soy Dipping
Carving Cedar Plank Orange Miso Chilean Seabass & Coconut Jasmine Rice Pilaf Carving Peppercorn Herb Beef Tenderloin – Madeira Mushroom Sauce - GF Sliced Roast Hasselback Potato & Onions w/ Parmesan Herb Crust Sautéed Haricot Verts w/ Onions & Shiitake Mushrooms Big Bowl / Chop House Salad w/ side Blue Cheese Crumbles & House Dressings Steamed PEI Mussels in Lemon Grass Coconut Curry Sauce w/ Dice Tomato
Carving Whole Roasted Suckling Pig “Mojo” Mandarin Chicken Stir Fry Over Jasmine Ginger Green Onion Rice Oriental Julienne Chicken & Vegetables, Sweet Oriental General Taos Sauce
Hot Cast Iron Skillet - Floridian “Seafood Jambalaya” Tender Gulf Pink Shrimp, Little Neck Clams, Chicken, PEI Mussels, in a Rich Tomato White Wine Saffron Rice
Basket of Crusty French Baguettes & Soft Butter
Sweet Farewell Endings Small Bite Pastries, Mini Cannoli’s, Eclairs, Tiramisu, Cookies, Lemon Bars
$49.95++ Members Only Event ~ guests accepted 14 days prior if space is available. 48 hour reservation/cancellation policy applies. Reservations required ~ 348-1332 ext. 125 Dress Code ~ Casual Attire
Chef’s Hand Carved - Fresh Sesame Seared “Hawaiian Big Eye Tuna” Wasabi, Wakame Seaweed Salad, Pickled Ginger, Soy Dipping
Carving Cedar Plank Orange Miso Chilean Seabass & Coconut Jasmine Rice Pilaf Carving Peppercorn Herb Beef Tenderloin – Madeira Mushroom Sauce - GF Sliced Roast Hasselback Potato & Onions w/ Parmesan Herb Crust Sautéed Haricot Verts w/ Onions & Shiitake Mushrooms Big Bowl / Chop House Salad w/ side Blue Cheese Crumbles & House Dressings Steamed PEI Mussels in Lemon Grass Coconut Curry Sauce w/ Dice Tomato
Carving Whole Roasted Suckling Pig “Mojo” Mandarin Chicken Stir Fry Over Jasmine Ginger Green Onion Rice Oriental Julienne Chicken & Vegetables, Sweet Oriental General Taos Sauce
Hot Cast Iron Skillet - Floridian “Seafood Jambalaya” Tender Gulf Pink Shrimp, Little Neck Clams, Chicken, PEI Mussels, in a Rich Tomato White Wine Saffron Rice
Basket of Crusty French Baguettes & Soft Butter
Sweet Farewell Endings Small Bite Pastries, Mini Cannoli’s, Eclairs, Tiramisu, Cookies, Lemon Bars
$49.95++ Members Only Event ~ guests accepted 14 days prior if space is available. 48 hour reservation/cancellation policy applies. Reservations required ~ 348-1332 ext. 125 Dress Code ~ Casual Attire
