499
FINE QuALITY MEATs BONELESS BEEF TOP ROUND OVEN ROAST $ 99
2
149
$
LB
ST LOUIS STYLE PORK SPARE RIBS
2
PERDUE CHICKEN DRUMSTICKS OR THIGHS
10 VALUE PACK
10 LBS/$
LB
BONELESS CHICKEN THIGHS
DELI sANDWICH FAVORITEs
BONE IN RIB END PORK CHOPS OR ROAST
159
$
$ 99
LB
VALUE PACK
LB
BONELESS BEEF TOP ALEXANDER & ROUND STEAK HORNUNG HAM SLICES
3.5 OZ
329
$
LB
10
10/$
BARTLETT PEARS
189
$
LB
DEUTSCHMACHER GERMAN BOLOGNA
4
$ 99 LB
HONEYSUCKLE TURKEY BREAST
4
$ 99 LB
RUSSER PICKLE & PEPPER LOAF
4
$ 99 LB
FARM FREsH PRODuCE & BAKERY FREsH GOODs
DOLE CLASSIC ICEBERG SALAD MIX 12 OZ 10/$
GRAPE TOMATOES PT
5
10
2/$
5
4
STROEHMANN SWEET SAM’S COOKIE & CREAM DUTCH COUNTRY CUP CAKES 20-24 OZ 12 OZ $ 99 2/$
HOT FOODs MENu Evening Meals 3:30 pm to 7:30 pm November 27th - December 3rd Friday BAkED ChiCkEn PiE
Saturday
BArry’s sAusAgE sAnDwiCh
Sunday
Pork TEnDErloin or FriED shriMP
Monday
souP n’ sAnDwiCh or PoT luCk
Tuesday
BAkED PEnnE PAsTA
Broasted Chicken Special 1 lB ColE slAw FrEE wiTh 12 PiECE
Wednesday
sEAFooD FETTuCCinE
Thursday
ChiCkEn PoT PiE
LARGE SUNKIST LEMONS
2
3/$
GREAT sNACKs
ALPINE LACE PROVOLONE CHEESE
599
$
3
2/$
LB
RUSSER COOKED HAM
499
$
LB
HERR’S TORTILLA CHIPS 12.5-13 OZ 2/$
5
WILLOW BROOK TURKEY HAM $ 99
UTZ POTATO CHIPS 9.5 OZ
CABOT PEPPER JACK SLICING CHEESE
BUGLES & CHEX SNACKS 7.5-8.75 OZ
3
499
$
4
2/$
LB
LB
10
10/$
SUNKIST NAVEL ORANGES 4 LBS $ 99
HERR’S PRETZELS 12.5-13 OZ
FRESH RIPE AVOCADOES
FRITO CORN CHIPS 9.75 OZ 2/$
3
10
10/$
KAISER ROLLS BAKERY FRESH 8 INCH 16.2 OZ APPLE PIE 24 OZ 2/$ $ 99
5
HERR’S CHEESE WAFFLES 4 OZ
4
4
2/$
5
TASTYKAKE SINGLE SERVE PIES 4 OZ
10
10/$
To Provide The Highest Quality Meals For You Our NEW Hot Deli Serving Times Are: Monday thru Friday Lunch 11 am to 2 pm Evening Meals 3:30 pm to 7:30 pm Saturday 10 am to 5 pm Sunday 11 am to 3 pm Barry’s Famous Broasted Chicken Monday thru Friday • Available All Day, Everyday, Until 45 Mins. Before Closing Weekdays 10:30 am - 8:15 pm Saturday 9:30 am - 5:15 pm Sunday 11 am - 4:15 pm Broasted Chicken “Specials” Served Tuesdays Only 3:30 pm to 8:15 pm CALL AHEAD ORDERS WILL REDUCE WAIT TIME • 717-244-1595
2
149
$
LB
ST LOUIS STYLE PORK SPARE RIBS
2
PERDUE CHICKEN DRUMSTICKS OR THIGHS
10 VALUE PACK
10 LBS/$
LB
BONELESS CHICKEN THIGHS
DELI sANDWICH FAVORITEs
BONE IN RIB END PORK CHOPS OR ROAST
159
$
$ 99
LB
VALUE PACK
LB
BONELESS BEEF TOP ALEXANDER & ROUND STEAK HORNUNG HAM SLICES
3.5 OZ
329
$
LB
10
10/$
BARTLETT PEARS
189
$
LB
DEUTSCHMACHER GERMAN BOLOGNA
4
$ 99 LB
HONEYSUCKLE TURKEY BREAST
4
$ 99 LB
RUSSER PICKLE & PEPPER LOAF
4
$ 99 LB
FARM FREsH PRODuCE & BAKERY FREsH GOODs
DOLE CLASSIC ICEBERG SALAD MIX 12 OZ 10/$
GRAPE TOMATOES PT
5
10
2/$
5
4
STROEHMANN SWEET SAM’S COOKIE & CREAM DUTCH COUNTRY CUP CAKES 20-24 OZ 12 OZ $ 99 2/$
HOT FOODs MENu Evening Meals 3:30 pm to 7:30 pm November 27th - December 3rd Friday BAkED ChiCkEn PiE
Saturday
BArry’s sAusAgE sAnDwiCh
Sunday
Pork TEnDErloin or FriED shriMP
Monday
souP n’ sAnDwiCh or PoT luCk
Tuesday
BAkED PEnnE PAsTA
Broasted Chicken Special 1 lB ColE slAw FrEE wiTh 12 PiECE
Wednesday
sEAFooD FETTuCCinE
Thursday
ChiCkEn PoT PiE
LARGE SUNKIST LEMONS
2
3/$
GREAT sNACKs
ALPINE LACE PROVOLONE CHEESE
599
$
3
2/$
LB
RUSSER COOKED HAM
499
$
LB
HERR’S TORTILLA CHIPS 12.5-13 OZ 2/$
5
WILLOW BROOK TURKEY HAM $ 99
UTZ POTATO CHIPS 9.5 OZ
CABOT PEPPER JACK SLICING CHEESE
BUGLES & CHEX SNACKS 7.5-8.75 OZ
3
499
$
4
2/$
LB
LB
10
10/$
SUNKIST NAVEL ORANGES 4 LBS $ 99
HERR’S PRETZELS 12.5-13 OZ
FRESH RIPE AVOCADOES
FRITO CORN CHIPS 9.75 OZ 2/$
3
10
10/$
KAISER ROLLS BAKERY FRESH 8 INCH 16.2 OZ APPLE PIE 24 OZ 2/$ $ 99
5
HERR’S CHEESE WAFFLES 4 OZ
4
4
2/$
5
TASTYKAKE SINGLE SERVE PIES 4 OZ
10
10/$
To Provide The Highest Quality Meals For You Our NEW Hot Deli Serving Times Are: Monday thru Friday Lunch 11 am to 2 pm Evening Meals 3:30 pm to 7:30 pm Saturday 10 am to 5 pm Sunday 11 am to 3 pm Barry’s Famous Broasted Chicken Monday thru Friday • Available All Day, Everyday, Until 45 Mins. Before Closing Weekdays 10:30 am - 8:15 pm Saturday 9:30 am - 5:15 pm Sunday 11 am - 4:15 pm Broasted Chicken “Specials” Served Tuesdays Only 3:30 pm to 8:15 pm CALL AHEAD ORDERS WILL REDUCE WAIT TIME • 717-244-1595
