5 Course Degustation Course Degustation Course Degustation
3rd Course Vadouvan Confit Ora King Salmon Salmon belly, Baingan pakora, salmon crackling, caviar, cauliflower textures, curry leaves, Vadouvan air butter popcorn, smoked yoghurt
Wine Match –Mishas ‘Dress Circle’ Pinot Gris 2013 2013
5 Course Degustation Winter Dinner Menu July, July, August 2015, 6pm onwards
To start House made bread with whipped butter 1st Course Amuse Bouche Heritage beetroot Jerusalem artichoke soup 2nd Course Lovat Downs Venison Venison sweet bread, celeriac, lentil de Puy
Wine MatchMatch- Church Road ‘McDonald Series’ Syrah 2013
Gelissimo sorbet 4th Course Silver Fern Farms Sous Vide Sirloin Beef cheek pithivier, smoked mushrooms, carrot puree, jus
Wine Match – Jacobs’ Creek ‘Double Barrel’ Cabernet Sauvignon 2nd Vintage Vintage 5th Course Whittaker’s Chocolate Entremet Linzer crunch, cherry tuile, cherry gastrique
Wine Match – De Bortoli Semillon 2009 Tasting Wine matches $25.00 per person To book Call -04 3850279 /Ext 8015 Email- [email protected] www.one80restaurant.co.nz *Menu Subject to change. Sample menu only
Wine Match –Mishas ‘Dress Circle’ Pinot Gris 2013 2013
5 Course Degustation Winter Dinner Menu July, July, August 2015, 6pm onwards
To start House made bread with whipped butter 1st Course Amuse Bouche Heritage beetroot Jerusalem artichoke soup 2nd Course Lovat Downs Venison Venison sweet bread, celeriac, lentil de Puy
Wine MatchMatch- Church Road ‘McDonald Series’ Syrah 2013
Gelissimo sorbet 4th Course Silver Fern Farms Sous Vide Sirloin Beef cheek pithivier, smoked mushrooms, carrot puree, jus
Wine Match – Jacobs’ Creek ‘Double Barrel’ Cabernet Sauvignon 2nd Vintage Vintage 5th Course Whittaker’s Chocolate Entremet Linzer crunch, cherry tuile, cherry gastrique
Wine Match – De Bortoli Semillon 2009 Tasting Wine matches $25.00 per person To book Call -04 3850279 /Ext 8015 Email- [email protected] www.one80restaurant.co.nz *Menu Subject to change. Sample menu only
