5 Jul - cloudfront.net
Dine With Michelin-Starred Chef Roberto Terradillos 5 July 2017, 7.00pm
Cold Red Cabbage Soup with Carabinero Prawn Tartar Cava Torrello ** Marinated Trout, Goat Cheese, Citric & Beetroot Doña Leo ** Tuna, Fresh Cheese, Basil & Aniseed Chardonnay Petit Marsans ** Iberian Presa Charcoal-Fried, Carrot & Toasted Coffee Cf Altolandon ** Spring Pumpkin, Thyme & Chocolate PX Suave
$128.00++/pax Additional Spanish Wine Pairing $48++/pax
Prices are subject to 10% service charge and prevailing government taxes.
Cold Red Cabbage Soup with Carabinero Prawn Tartar Cava Torrello ** Marinated Trout, Goat Cheese, Citric & Beetroot Doña Leo ** Tuna, Fresh Cheese, Basil & Aniseed Chardonnay Petit Marsans ** Iberian Presa Charcoal-Fried, Carrot & Toasted Coffee Cf Altolandon ** Spring Pumpkin, Thyme & Chocolate PX Suave
$128.00++/pax Additional Spanish Wine Pairing $48++/pax
Prices are subject to 10% service charge and prevailing government taxes.
