6377110 Century Unbreaded Fully Cooked Rotisserie Chicken ...
6377110 Century Unbreaded Fully Cooked Rotisserie Chicken-Drum & Thigh
INGREDIENTS: Chicken thighs, Chicken drumsticks, water, salt. In a seasoning glaze of water, salt, brown sugar, soy sauce powder [soy sauce (wheat, soybeans), corn maltodextrin (Sulphites)], dextrose, autolyzed yeast extract, garlic powder, dehydrated onions, spices, modified corn starch, flavour, dried vinegar. May contain milk and/or egg. Cooking Instructions: Oven: Preheat oven to 360°F (182°C). Place the chicken thighs, bone side down, and the drumsticks on a baking sheet. Bake until the internal temperature of the thighs reaches 165°F (74°C), between 40 minutes and 50 minutes. Barbeque: Use indirect heat. Preheat grill to 400°F (204°C). Place thighs, bone side down, and drumsticks on the grill. Close grill lid and cook for appoximately 30 minutes, checking frequently. Cook to an internal temperaure of 165°F (74°C)
INGREDIENTS: Chicken thighs, Chicken drumsticks, water, salt. In a seasoning glaze of water, salt, brown sugar, soy sauce powder [soy sauce (wheat, soybeans), corn maltodextrin (Sulphites)], dextrose, autolyzed yeast extract, garlic powder, dehydrated onions, spices, modified corn starch, flavour, dried vinegar. May contain milk and/or egg. Cooking Instructions: Oven: Preheat oven to 360°F (182°C). Place the chicken thighs, bone side down, and the drumsticks on a baking sheet. Bake until the internal temperature of the thighs reaches 165°F (74°C), between 40 minutes and 50 minutes. Barbeque: Use indirect heat. Preheat grill to 400°F (204°C). Place thighs, bone side down, and drumsticks on the grill. Close grill lid and cook for appoximately 30 minutes, checking frequently. Cook to an internal temperaure of 165°F (74°C)
