800 - penne (73663)
For home delivery please call
800 - PENNE (73663) DELIVERY CHARGE AED 5
DUBAI: The Dubai Mall, City Centre Mirdif, Dubai Marina Mall, Ibn Battuta, Arabian Ranches II, Dubai Airport T3, Jumeirah Creekside Hotel ABU DHABI: The Galleria, Eastern Mangroves, Yas Mall
684050
Carluccio’s - Foodmark LLC م.م. فرع من الندمارك ش،كارلوتشيوز
BREADS AND OLIVES HOMEBAKED FOCACCIA / 16 {V} Freshly baked Italian bread made with extra virgin olive oil and served with balsamic vinegar.
GARLIC BREAD / 21 {V}
Chargrilled garlic focaccia bread. Add provolone cheese / 26
MIXED OLIVES / 20 {V}
Mix of our black and green marinated olives.
TOMATO AND PESTO BREAD / 27 {V} {N}
Freshly baked pizza bread with tomato sauce and basil pesto.
ANTIPASTI BOARD
ANTIPASTI TO SHARE ANTIPASTI BOARD / 93 {S} {N}
Freshly baked focaccia bread, assorted cold cut meats, grilled prawns, bresaola wrapped breadsticks, stuffed sweet chilli peppers, marinated vegetables, artichokes, olives, sundried tomatoes and buffalo mozzarella.
Vegetarian and individual portions available upon request.
CALAMARI FRITTI / 89 {S} TOMATO AND PESTO BREAD
A large platter of squid rings lightly floured and fried. Served with lemon mayonnaise.
STARTERS BURRATA POMODORO / 68 {V} Confit tomatoes with creamy burrata cheese.
PRAWN MARINARA / 60 {S}
Prawns sautéed with cherry tomatoes, garlic, chilli and fennel seeds. Served with focaccia bread.
CALAMARI FRITTI / 49 {S}
Squid rings lightly floured and fried. Served with lemon mayonnaise.
SICILIAN ARANCINI / 42 {V}
Crispy fried rice balls filled with courgette and Gorgonzola cheese. Served with a spicy tomato arrabiata sauce.
BURRATA POMODORO
BOCCONCINI CAPRESE / 47 {V}
Bocconcini mozzarella, sliced beef tomatoes, extra virgin olive oil and black olives.
SOUPS
CARPACCIO / 58
CHICKEN PASTA SOUP / 40
TOMATO BRUSCHETTA / 41 {V}
CREAM OF TRUFFLE MUSHROOM SOUP / 40 {V}
MUSHROOM CROSTINI / 47 {V}
TOMATO SOUP / 38 {V} {N}
Thinly sliced, seared beef tenderloin topped with rocket, red onions, capers and Parmesan shavings. Drizzled with truffle oil. Crispy ciabatta bread topped with heirloom tomatoes, ricotta cheese, basil, garlic, chilli and drizzled with olive oil. Crispy ciabatta bread topped with sautéed mushrooms, kale, garlic and chilli.
Fragrant chicken and vegetable broth with penne pasta pieces.
Creamy mushroom soup drizzled with truffle oil and served with freshly baked focaccia bread.
Roasted tomato soup with basil pesto and baked focaccia croutons.
{V} = Vegetarian {N} = Nuts {S} = Seafood Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in UAE Dirhams. Prices are inclusive of 5% VAT unless stated otherwise, effective from 1st January 2018.
SALADS GOAT’S CHEESE AND BEETROOT SALAD / 58 {V} {N} Thinly sliced beetroot, radish, asparagus, pine nuts and mixed leaf salad topped with goat’s cheese. Served with a spicy yoghurt dressing.
CAESAR SALAD / 46 {S}
Crispy baby gem lettuce, soft boiled egg, garlic croutons, Parmesan shavings and a creamy anchovy dressing.
TRICOLORE SALAD / 62 {V}
Buffalo mozzarella, sliced avocado, vine tomatoes and rocket. Served with freshly baked focaccia bread.
HOMEMADE LASAGNA
STEAK SALAD / 63
Grilled, sliced steak with quinoa, kale, baby spinach and spring onion. Tossed with balsamic dressing. ADD TO YOUR SALAD Grilled chicken breast / 11 Sautéed prawns / 23 Chicken Milanese / 16 Sliced avocado / 15 Grilled beef striploin / 23 Smoked salmon / 23
PASTA AL FORNO / 58 {V}
Baked pasta in our homemade, three cheese sauce. Topped with toasted bread crumbs and drizzled with truffle oil.
SMOKED SALMON FETTUCCE / 76 {S}
Fettucce pasta with smoked salmon, peas, asparagus and tenderstem broccoli tossed in a creamy wholegrain mustard sauce. Topped with citrus ricotta.
SPAGHETTI CARBONARA / 67
Spaghetti pasta with eggs, Parmesan, smoky beef pancetta and cracked black pepper.
CHICKEN AND MUSHROOM PAPPARDELLE / 71 {N}
Pappardelle pasta with chicken, mixed mushrooms, cream and pine nuts.
PENNE GIARDINIERA / 66 {V} TRICOLORE SALAD
Giant Pugliese penne with zucchini, chilli, garlic and fried spinach balls with Parmesan.
PASTA HOMEMADE LASAGNA / 68
Homemade lasagna with slow cooked tomato, beef and lamb ragù. Layered with egg pasta and a creamy béchamel sauce.
GNOCCHI POMODORO / 69 {V}
Gnocchi with cherry tomatoes, chilli and garlic. Topped with fresh basil and goat’s cheese.
PENNE GIARDINIERA
SPAGHETTI AND MEATBALLS / 72
Spaghetti with homemade beef meatballs in a rich tomato and basil sauce.
MUSHROOM PANZEROTTI / 63 {V} Mushroom and herb filled pasta parcels served in a tomato and mushroom sauce.
SPINACH AND RICOTTA RAVIOLI / 65 {V}
RISOTTO MUSHROOM / 71 {V}
Creamy mushroom risotto with grilled Portobello mushroom and Parmesan.
Handmade delicate ravioli filled with spinach and ricotta, tossed with butter and sage.
CHICKEN AND SPINACH / 71
SEAFOOD LINGUINE / 82 {S}
SEAFOOD / 72 {S}
Linguine pasta with prawns, mussels, squid rings, cherry tomatoes, garlic and chilli.
Parmesan risotto with sautéed chicken and spinach. Drizzled with lemon oil. Risotto with prawns, squid rings and mussels with chilli and fresh lemon.
{V} = Vegetarian {N} = Nuts {S} = Seafood Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in UAE Dirhams. Prices are inclusive of 5% VAT unless stated otherwise, effective from 1st January 2018.
SALAMI
PIZZA MARGHERITA / 43 {V}
SALMON PESTO
Mozzarella, basil and tomato sauce.
BUFALINA / 58 {V}
Buffalo mozzarella, cherry tomatoes, torn basil and tomato sauce.
SALAMI / 69
Italian spicy beef salami, cherry tomatoes, wild rocket leaves and tomato sauce.
HAM AND MUSHROOM / 66
Veal ham, sliced mixed mushrooms, creamy Gorgonzola cheese, mozzarella and tomato sauce.
CALZONE / 60 {V}
Rolled pizza dough filled with roasted vegetables, mozzarella and pesto.
CAPRICCIOSA / 65
Smoked turkey ham, grilled artichokes, button mushrooms, olives, mozzarella and tomato sauce.
FRUTTI DI MARE / 71 {S}
Calamari, prawn, mussels, garlic, chilli, mozzarella and tomato sauce. Topped with whole prawns.
MISTO CARNI / 68
MAINS SEAFOOD SKEWERS / 83 {S} {N}
Chargrilled marinated salmon, prawn, zucchini and pepper skewers in Italian herbs with a lemon and chive sauce. Served with saffron risotto.
SALMON PESTO / 90 {S} {N}
Grilled salmon with chargrilled vegetables and fregola pasta. Drizzled with basil pesto.
STUFFED PEPPERS / 58 {V}
Roasted, whole red peppers filled with brown lentils, aubergine, tomatoes, olives, capers and Parmesan cheese. Served with spicy tomato arrabiata sauce.
CHICKEN MILANESE / 76
Herb-crusted, flattened chicken breast served with creamy mashed potatoes and crispy gem lettuce, mixed leaves and cherry tomatoes.
CHICKEN INVOLTINI / 72
Meatballs, roasted red peppers, chillli and with a ragù sauce. Topped with fresh buffalo mozzarella.
Chicken breast filled with spinach, mozzarella and sundried tomatoes. Served with red pepper cream sauce, Parmesan mashed potato and tenderstem broccoli.
CHICKEN AND PEPPER / 59
BRAISED BEEF CHEEK / 99
Grilled chicken, sweet and spicy pepper, mozzarella and tomato sauce.
Slow braised beef cheek served with Parmesan mashed potato and salsa verde.
ORTOLANA / 58 {V}
Grilled eggplant, broccoli, butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with pumpkin seeds and pine nuts and drizzled with basil pesto.
BUFALINA
STUFFED PEPPERS
{V} = Vegetarian {N} = Nuts {S} = Seafood Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in UAE Dirhams. Prices are inclusive of 5% VAT unless stated otherwise, effective from 1st January 2018.
FROM THE GRILL EACH DISH BELOW COMES WITH YOUR CHOICE OF TWO SIDES
LAMB STEAK / 94
Tender 220g de-boned lamb rump steak, mint-marinated and chargrilled.
SPRING CHICKEN / 83
Chargrilled baby chicken marinated in fresh Italian herbs.
BEEF MEDALLIONS / 146
Grass-fed 21-day aged, 240g beef fillet medallions, chargrilled to your liking. Served with grilled tomato, Portobello mushroom and a creamy mushroom sauce.
SPRING CHICKEN
DESSERT TIRAMISU / 40
Savoiardi biscuits soaked in strong espresso with mascarpone and cocoa. Gluten free option available.
CHOCOLATE FONDENTE / 38 Warm chocolate pudding served with vanilla ice cream.
CHOCOLATE BROWNIE / 40
BEEF MEDALLIONS
Brownie topped with vanilla mascarpone, berry coulis and homemade caramel popcorn.
LIME TART / 37 {N}
SIDES ROASTED ROSEMARY POTATOES / 22 {V}
Roasted potatoes and garlic with rosemary.
PARMESAN MASHED POTATO / 22 {V}
Topped with pistachio nuts and fresh raspberries.
CHOCOLATE ESPRESSO TART / 37
Topped with coffee mascarpone and fresh orange zest.
FRESH FRUIT SALAD / 36 Served with fresh cream.
Potatoes pureed with butter and Parmesan.
GREEN BEANS AND CHERRY TOMATOES / 22 {V}
Pan-fried and tossed with extra virgin olive oil.
ASPARAGUS / 22 {V}
Pan-fried asparagus topped with shaved Parmesan.
MUSHROOMS / 22 {V} Sautéed with butter.
MIXED SALAD / 22 {V}
Rocket and baby gem lettuce tossed with extra virgin olive oil, balsamic vinegar and shaved Parmesan.
SPICY BROCCOLI / 22 {V} Tossed with chilli and garlic.
WARM LENTIL SALAD / 22 {V}
Green local lentils, spring onion, dill, parsley and chives tossed with lemon juice and extra virgin olive oil.
CHOCOLATE BROWNIE
{V} = Vegetarian {N} = Nuts {S} = Seafood Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in UAE Dirhams. Prices are inclusive of 5% VAT unless stated otherwise, effective from 1st January 2018.
COLD DRINKS SAN PELLEGRINO / ACQUA PANNA MINERAL WATER Small / 18 Large / 26
AL AIN WATER STILL / SPARKLING
HOT DRINKS CAPPUCCINO / 19 ESPRESSO / 14 DOUBLE ESPRESSO / 16 RISTRETTO / 14
Small / 9 Large / 18
ESPRESSO MACCHIATO / 16
SOFT DRINKS / 17
CAFFÈ LATTE / 19
Pepsi, Diet Pepsi, 7-Up
SAN PELLEGRINO SPARKLING JUICE / 21
Limonata (Lemon) • Aranciata (Orange) Aranciata Rossa (Sweet orange)
FRESH MINTED LEMONADE / 22 HOMEMADE GINGER ALE / 22 POMEGRANATE PUNCH / 22
ESPRESSO FRAPPÉ / 19 MOCHA FRAPPÉ / 21 TURKISH COFFEE / 16 HOT CHOCOLATE / 24 TEAS / 18
English Breakfast • Earl Grey • Chamomile Peppermint • Lemon • Green • Fresh Mint
CIOCCOLATA FIORENTINA / 20
Pomegranate juice with lemon and lime.
Thick drinking chocolate served in an espresso cup.
APPLE MOJITO / 22
BICERIN / 24
Crushed mint, lime and sugar topped with fresh apple juice.
Espresso coffee, Florentine drinking chocolate and cream. Served in small jugs for you to mix yourself.
VIRGIN MARY / 22 Tomato juice with a spicy kick.
FRESH JUICES / 22
Orange • Green apple • Mango • Cocktail Lemonade
DETOX JUICE / 22 Carrot, celery and pineapple. (Ginger optional).
VERDE JUICE / 22 Pineapple, pear, ginger and mint.
PARADISE JUICE / 22
Papaya, berries, orange and banana.
VITAMIN BLAST SMOOTHIE / 24 {N}
Fresh seasonal fruits blended with yoghurt, honey and nuts.
SUPER SMOOTHIE / 24
Mango juice blended with banana, apple and yoghurt.
DATE SMOOTHIE / 24
Dates, yoghurt, vanilla syrup and milk.
MIXED BERRY SMOOTHIE / 24 Forest berries, orange juice, banana, yoghurt and honey.
TROPICAL SMOOTHIE / 24
Mango and pineapple juice blended with banana and yoghurt.
JUICES
{V} = Vegetarian {N} = Nuts {S} = Seafood Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in UAE Dirhams. Prices are inclusive of 5% VAT unless stated otherwise, effective from 1st January 2018.
خدمة التوصيل إلى المنازل
بينى )٧٣٦٦٣( ٨٠٠ - رسوم التوصيل ٥درهم
دبي:
دبي مول ،سيتي سنتر مردف ،دبي مارينا مول،
ابن بطوطة ،المرابع العربية ،2مطار دبي الدولي المبنى رقم ٣ فندق جميرا الخور في دبي
أبوظبي:
الغاليريا ،القرم الشرقي ،ياس مول
684050
كارلوتشيوز ،فرع من الندمارك ش.م.م Carluccio’s - Foodmark LLC
800 - PENNE (73663) DELIVERY CHARGE AED 5
DUBAI: The Dubai Mall, City Centre Mirdif, Dubai Marina Mall, Ibn Battuta, Arabian Ranches II, Dubai Airport T3, Jumeirah Creekside Hotel ABU DHABI: The Galleria, Eastern Mangroves, Yas Mall
684050
Carluccio’s - Foodmark LLC م.م. فرع من الندمارك ش،كارلوتشيوز
BREADS AND OLIVES HOMEBAKED FOCACCIA / 16 {V} Freshly baked Italian bread made with extra virgin olive oil and served with balsamic vinegar.
GARLIC BREAD / 21 {V}
Chargrilled garlic focaccia bread. Add provolone cheese / 26
MIXED OLIVES / 20 {V}
Mix of our black and green marinated olives.
TOMATO AND PESTO BREAD / 27 {V} {N}
Freshly baked pizza bread with tomato sauce and basil pesto.
ANTIPASTI BOARD
ANTIPASTI TO SHARE ANTIPASTI BOARD / 93 {S} {N}
Freshly baked focaccia bread, assorted cold cut meats, grilled prawns, bresaola wrapped breadsticks, stuffed sweet chilli peppers, marinated vegetables, artichokes, olives, sundried tomatoes and buffalo mozzarella.
Vegetarian and individual portions available upon request.
CALAMARI FRITTI / 89 {S} TOMATO AND PESTO BREAD
A large platter of squid rings lightly floured and fried. Served with lemon mayonnaise.
STARTERS BURRATA POMODORO / 68 {V} Confit tomatoes with creamy burrata cheese.
PRAWN MARINARA / 60 {S}
Prawns sautéed with cherry tomatoes, garlic, chilli and fennel seeds. Served with focaccia bread.
CALAMARI FRITTI / 49 {S}
Squid rings lightly floured and fried. Served with lemon mayonnaise.
SICILIAN ARANCINI / 42 {V}
Crispy fried rice balls filled with courgette and Gorgonzola cheese. Served with a spicy tomato arrabiata sauce.
BURRATA POMODORO
BOCCONCINI CAPRESE / 47 {V}
Bocconcini mozzarella, sliced beef tomatoes, extra virgin olive oil and black olives.
SOUPS
CARPACCIO / 58
CHICKEN PASTA SOUP / 40
TOMATO BRUSCHETTA / 41 {V}
CREAM OF TRUFFLE MUSHROOM SOUP / 40 {V}
MUSHROOM CROSTINI / 47 {V}
TOMATO SOUP / 38 {V} {N}
Thinly sliced, seared beef tenderloin topped with rocket, red onions, capers and Parmesan shavings. Drizzled with truffle oil. Crispy ciabatta bread topped with heirloom tomatoes, ricotta cheese, basil, garlic, chilli and drizzled with olive oil. Crispy ciabatta bread topped with sautéed mushrooms, kale, garlic and chilli.
Fragrant chicken and vegetable broth with penne pasta pieces.
Creamy mushroom soup drizzled with truffle oil and served with freshly baked focaccia bread.
Roasted tomato soup with basil pesto and baked focaccia croutons.
{V} = Vegetarian {N} = Nuts {S} = Seafood Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in UAE Dirhams. Prices are inclusive of 5% VAT unless stated otherwise, effective from 1st January 2018.
SALADS GOAT’S CHEESE AND BEETROOT SALAD / 58 {V} {N} Thinly sliced beetroot, radish, asparagus, pine nuts and mixed leaf salad topped with goat’s cheese. Served with a spicy yoghurt dressing.
CAESAR SALAD / 46 {S}
Crispy baby gem lettuce, soft boiled egg, garlic croutons, Parmesan shavings and a creamy anchovy dressing.
TRICOLORE SALAD / 62 {V}
Buffalo mozzarella, sliced avocado, vine tomatoes and rocket. Served with freshly baked focaccia bread.
HOMEMADE LASAGNA
STEAK SALAD / 63
Grilled, sliced steak with quinoa, kale, baby spinach and spring onion. Tossed with balsamic dressing. ADD TO YOUR SALAD Grilled chicken breast / 11 Sautéed prawns / 23 Chicken Milanese / 16 Sliced avocado / 15 Grilled beef striploin / 23 Smoked salmon / 23
PASTA AL FORNO / 58 {V}
Baked pasta in our homemade, three cheese sauce. Topped with toasted bread crumbs and drizzled with truffle oil.
SMOKED SALMON FETTUCCE / 76 {S}
Fettucce pasta with smoked salmon, peas, asparagus and tenderstem broccoli tossed in a creamy wholegrain mustard sauce. Topped with citrus ricotta.
SPAGHETTI CARBONARA / 67
Spaghetti pasta with eggs, Parmesan, smoky beef pancetta and cracked black pepper.
CHICKEN AND MUSHROOM PAPPARDELLE / 71 {N}
Pappardelle pasta with chicken, mixed mushrooms, cream and pine nuts.
PENNE GIARDINIERA / 66 {V} TRICOLORE SALAD
Giant Pugliese penne with zucchini, chilli, garlic and fried spinach balls with Parmesan.
PASTA HOMEMADE LASAGNA / 68
Homemade lasagna with slow cooked tomato, beef and lamb ragù. Layered with egg pasta and a creamy béchamel sauce.
GNOCCHI POMODORO / 69 {V}
Gnocchi with cherry tomatoes, chilli and garlic. Topped with fresh basil and goat’s cheese.
PENNE GIARDINIERA
SPAGHETTI AND MEATBALLS / 72
Spaghetti with homemade beef meatballs in a rich tomato and basil sauce.
MUSHROOM PANZEROTTI / 63 {V} Mushroom and herb filled pasta parcels served in a tomato and mushroom sauce.
SPINACH AND RICOTTA RAVIOLI / 65 {V}
RISOTTO MUSHROOM / 71 {V}
Creamy mushroom risotto with grilled Portobello mushroom and Parmesan.
Handmade delicate ravioli filled with spinach and ricotta, tossed with butter and sage.
CHICKEN AND SPINACH / 71
SEAFOOD LINGUINE / 82 {S}
SEAFOOD / 72 {S}
Linguine pasta with prawns, mussels, squid rings, cherry tomatoes, garlic and chilli.
Parmesan risotto with sautéed chicken and spinach. Drizzled with lemon oil. Risotto with prawns, squid rings and mussels with chilli and fresh lemon.
{V} = Vegetarian {N} = Nuts {S} = Seafood Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in UAE Dirhams. Prices are inclusive of 5% VAT unless stated otherwise, effective from 1st January 2018.
SALAMI
PIZZA MARGHERITA / 43 {V}
SALMON PESTO
Mozzarella, basil and tomato sauce.
BUFALINA / 58 {V}
Buffalo mozzarella, cherry tomatoes, torn basil and tomato sauce.
SALAMI / 69
Italian spicy beef salami, cherry tomatoes, wild rocket leaves and tomato sauce.
HAM AND MUSHROOM / 66
Veal ham, sliced mixed mushrooms, creamy Gorgonzola cheese, mozzarella and tomato sauce.
CALZONE / 60 {V}
Rolled pizza dough filled with roasted vegetables, mozzarella and pesto.
CAPRICCIOSA / 65
Smoked turkey ham, grilled artichokes, button mushrooms, olives, mozzarella and tomato sauce.
FRUTTI DI MARE / 71 {S}
Calamari, prawn, mussels, garlic, chilli, mozzarella and tomato sauce. Topped with whole prawns.
MISTO CARNI / 68
MAINS SEAFOOD SKEWERS / 83 {S} {N}
Chargrilled marinated salmon, prawn, zucchini and pepper skewers in Italian herbs with a lemon and chive sauce. Served with saffron risotto.
SALMON PESTO / 90 {S} {N}
Grilled salmon with chargrilled vegetables and fregola pasta. Drizzled with basil pesto.
STUFFED PEPPERS / 58 {V}
Roasted, whole red peppers filled with brown lentils, aubergine, tomatoes, olives, capers and Parmesan cheese. Served with spicy tomato arrabiata sauce.
CHICKEN MILANESE / 76
Herb-crusted, flattened chicken breast served with creamy mashed potatoes and crispy gem lettuce, mixed leaves and cherry tomatoes.
CHICKEN INVOLTINI / 72
Meatballs, roasted red peppers, chillli and with a ragù sauce. Topped with fresh buffalo mozzarella.
Chicken breast filled with spinach, mozzarella and sundried tomatoes. Served with red pepper cream sauce, Parmesan mashed potato and tenderstem broccoli.
CHICKEN AND PEPPER / 59
BRAISED BEEF CHEEK / 99
Grilled chicken, sweet and spicy pepper, mozzarella and tomato sauce.
Slow braised beef cheek served with Parmesan mashed potato and salsa verde.
ORTOLANA / 58 {V}
Grilled eggplant, broccoli, butternut, zucchini, roasted red peppers, onion, mozzarella and tomato sauce. Topped with pumpkin seeds and pine nuts and drizzled with basil pesto.
BUFALINA
STUFFED PEPPERS
{V} = Vegetarian {N} = Nuts {S} = Seafood Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in UAE Dirhams. Prices are inclusive of 5% VAT unless stated otherwise, effective from 1st January 2018.
FROM THE GRILL EACH DISH BELOW COMES WITH YOUR CHOICE OF TWO SIDES
LAMB STEAK / 94
Tender 220g de-boned lamb rump steak, mint-marinated and chargrilled.
SPRING CHICKEN / 83
Chargrilled baby chicken marinated in fresh Italian herbs.
BEEF MEDALLIONS / 146
Grass-fed 21-day aged, 240g beef fillet medallions, chargrilled to your liking. Served with grilled tomato, Portobello mushroom and a creamy mushroom sauce.
SPRING CHICKEN
DESSERT TIRAMISU / 40
Savoiardi biscuits soaked in strong espresso with mascarpone and cocoa. Gluten free option available.
CHOCOLATE FONDENTE / 38 Warm chocolate pudding served with vanilla ice cream.
CHOCOLATE BROWNIE / 40
BEEF MEDALLIONS
Brownie topped with vanilla mascarpone, berry coulis and homemade caramel popcorn.
LIME TART / 37 {N}
SIDES ROASTED ROSEMARY POTATOES / 22 {V}
Roasted potatoes and garlic with rosemary.
PARMESAN MASHED POTATO / 22 {V}
Topped with pistachio nuts and fresh raspberries.
CHOCOLATE ESPRESSO TART / 37
Topped with coffee mascarpone and fresh orange zest.
FRESH FRUIT SALAD / 36 Served with fresh cream.
Potatoes pureed with butter and Parmesan.
GREEN BEANS AND CHERRY TOMATOES / 22 {V}
Pan-fried and tossed with extra virgin olive oil.
ASPARAGUS / 22 {V}
Pan-fried asparagus topped with shaved Parmesan.
MUSHROOMS / 22 {V} Sautéed with butter.
MIXED SALAD / 22 {V}
Rocket and baby gem lettuce tossed with extra virgin olive oil, balsamic vinegar and shaved Parmesan.
SPICY BROCCOLI / 22 {V} Tossed with chilli and garlic.
WARM LENTIL SALAD / 22 {V}
Green local lentils, spring onion, dill, parsley and chives tossed with lemon juice and extra virgin olive oil.
CHOCOLATE BROWNIE
{V} = Vegetarian {N} = Nuts {S} = Seafood Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in UAE Dirhams. Prices are inclusive of 5% VAT unless stated otherwise, effective from 1st January 2018.
COLD DRINKS SAN PELLEGRINO / ACQUA PANNA MINERAL WATER Small / 18 Large / 26
AL AIN WATER STILL / SPARKLING
HOT DRINKS CAPPUCCINO / 19 ESPRESSO / 14 DOUBLE ESPRESSO / 16 RISTRETTO / 14
Small / 9 Large / 18
ESPRESSO MACCHIATO / 16
SOFT DRINKS / 17
CAFFÈ LATTE / 19
Pepsi, Diet Pepsi, 7-Up
SAN PELLEGRINO SPARKLING JUICE / 21
Limonata (Lemon) • Aranciata (Orange) Aranciata Rossa (Sweet orange)
FRESH MINTED LEMONADE / 22 HOMEMADE GINGER ALE / 22 POMEGRANATE PUNCH / 22
ESPRESSO FRAPPÉ / 19 MOCHA FRAPPÉ / 21 TURKISH COFFEE / 16 HOT CHOCOLATE / 24 TEAS / 18
English Breakfast • Earl Grey • Chamomile Peppermint • Lemon • Green • Fresh Mint
CIOCCOLATA FIORENTINA / 20
Pomegranate juice with lemon and lime.
Thick drinking chocolate served in an espresso cup.
APPLE MOJITO / 22
BICERIN / 24
Crushed mint, lime and sugar topped with fresh apple juice.
Espresso coffee, Florentine drinking chocolate and cream. Served in small jugs for you to mix yourself.
VIRGIN MARY / 22 Tomato juice with a spicy kick.
FRESH JUICES / 22
Orange • Green apple • Mango • Cocktail Lemonade
DETOX JUICE / 22 Carrot, celery and pineapple. (Ginger optional).
VERDE JUICE / 22 Pineapple, pear, ginger and mint.
PARADISE JUICE / 22
Papaya, berries, orange and banana.
VITAMIN BLAST SMOOTHIE / 24 {N}
Fresh seasonal fruits blended with yoghurt, honey and nuts.
SUPER SMOOTHIE / 24
Mango juice blended with banana, apple and yoghurt.
DATE SMOOTHIE / 24
Dates, yoghurt, vanilla syrup and milk.
MIXED BERRY SMOOTHIE / 24 Forest berries, orange juice, banana, yoghurt and honey.
TROPICAL SMOOTHIE / 24
Mango and pineapple juice blended with banana and yoghurt.
JUICES
{V} = Vegetarian {N} = Nuts {S} = Seafood Please advise of any dietary requirements or allergies and our chefs will be delighted to assist. All prices are in UAE Dirhams. Prices are inclusive of 5% VAT unless stated otherwise, effective from 1st January 2018.
خدمة التوصيل إلى المنازل
بينى )٧٣٦٦٣( ٨٠٠ - رسوم التوصيل ٥درهم
دبي:
دبي مول ،سيتي سنتر مردف ،دبي مارينا مول،
ابن بطوطة ،المرابع العربية ،2مطار دبي الدولي المبنى رقم ٣ فندق جميرا الخور في دبي
أبوظبي:
الغاليريا ،القرم الشرقي ،ياس مول
684050
كارلوتشيوز ،فرع من الندمارك ش.م.م Carluccio’s - Foodmark LLC
