A la Carte menu
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Seven Park Place
William Drabble
Menus
Private Dining
Reserva[ons
GIFT VOUCHERS
RESERVE NOW
A la Carte menu
RESERVE NOW POWERED BY TOPTABLE
STARTER Griddled fillet of red mullet, with caramalised fennel, sardine purée, orange vinaigrette Seared scallops with garlic purée and Savoy cabbage, crispy bacon Native lobster tail poached in butter and lobster jus, with texture of cauliflower (£12 supplement) Roast breasts and confit legs of quail with crispy sweetbreads, ballotine of foie gras, orange and hazelnut dressing Seared foie gras with poached fig in Port, with ginger bread crumble
MAIN COURSE Griddled fillet of seabass with braised Jerusalem artichokes, wild mushrooms, parsley purée, red wine and Port jus Poached fillet of turbot with celeriac, apples, mussels and chives (£10 supplement) Saddle of Lune Valley lamb with turnips and thyme Roast breast and confit leg of Rhug chicken with a casserole of cèpes, onions and bacon Roast Cumbrian grouse with cabbage, blackberry jus and crispy bacon
2 COURSE MENU £ 61.00 3 COURSE MENU £ 69.00 Please advise us of any allergies or dietary requirements A minimum of two courses will be charged per person
7-‐8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | [email protected]
Seven Park Place
William Drabble
Menus
Private Dining
Reserva[ons
GIFT VOUCHERS
RESERVE NOW
A la Carte menu
RESERVE NOW POWERED BY TOPTABLE
STARTER Griddled fillet of red mullet, with caramalised fennel, sardine purée, orange vinaigrette Seared scallops with garlic purée and Savoy cabbage, crispy bacon Native lobster tail poached in butter and lobster jus, with texture of cauliflower (£12 supplement) Roast breasts and confit legs of quail with crispy sweetbreads, ballotine of foie gras, orange and hazelnut dressing Seared foie gras with poached fig in Port, with ginger bread crumble
MAIN COURSE Griddled fillet of seabass with braised Jerusalem artichokes, wild mushrooms, parsley purée, red wine and Port jus Poached fillet of turbot with celeriac, apples, mussels and chives (£10 supplement) Saddle of Lune Valley lamb with turnips and thyme Roast breast and confit leg of Rhug chicken with a casserole of cèpes, onions and bacon Roast Cumbrian grouse with cabbage, blackberry jus and crispy bacon
2 COURSE MENU £ 61.00 3 COURSE MENU £ 69.00 Please advise us of any allergies or dietary requirements A minimum of two courses will be charged per person
7-‐8 Park Place, St. James's London, SW1A 1LS | +44 20 7316 1615 | [email protected]
