A LA CARTE STARTERS SEARED SCALLOPS cauliflower, apple ...
A LA CARTE STARTERS SEARED SCALLOPS cauliflower, apple, bacon Portland shellfish MACKEREL Honey, cucumber, pea, watercress Premier Fish, Salisbury SMOKED PIGEON BREAST Celeriac, hazelnut Vicars Game, Berkshire CURED SALMON Horseradish, borage, yuzu Premier Fish, Salisbury CHICKEN LIVER PARFAIT Malted biscuit crumb, lapsang souchong, raisins Uptons of Bassett
MAIN COURSES VEAL RUMP Goat’s curd, lemon, cheek croustillant Cooper Foods, Andover PLAICE FILLETS Pea, Palourde clams fricasse Premier Fish, Salisbury SEARED BREAM White crab boudin, bisque, razor clams, chorizo Cooper Foods, Andover PORK FILLET Braised pig’s cheek, pear, broccoli, kohlrabi Lainston reared pigs LAMB CANON Braised shoulder, tomato, courgette, gremolata Hinwood Flock, Broughton
DESSERTS TAHITIAN VANILLA CHEESECAKE Garden rhubarb, sorbet, mini macarons Willi Opitz Beerenauslese, Austria (75ml) £12.00 COCONUT PARFAIT Pineapple carpaccio, lime, cardamom crisp 7yo Havana rum (50ml) £12.00 LEMON CREME BRULEE Verbena, sable short bread Limoncello, Luxardo (75ml) £10.00 STRAWBERRY & MASCARPONE DELICE Mint ice cream, meringue Brachetto d’Acqui, Gatij, Marchesi di Barolo, Piedmont 2010 (75ml) £9.00 CHOCOLATE CYLINDER White chocolate sorbet Mas Amiel, Millésime, Maury (75ml) £10.00 BRITISH & HAMPSHIRE CHEESE (£10.00 as an additional course) Warre’s Port 1985 (50ml) £10.50
Please be aware that some dishes may contain nuts, game birds may contain shot. Should you have any dietary requirements or food allergies? Please advise a member of the restaurant team before ordering
Cafetière of Freshly Ground Coffee, tea or infusion £5.00 Espresso £4.50 Cappuccino £5.00 Served with Petit fours
MAIN COURSES VEAL RUMP Goat’s curd, lemon, cheek croustillant Cooper Foods, Andover PLAICE FILLETS Pea, Palourde clams fricasse Premier Fish, Salisbury SEARED BREAM White crab boudin, bisque, razor clams, chorizo Cooper Foods, Andover PORK FILLET Braised pig’s cheek, pear, broccoli, kohlrabi Lainston reared pigs LAMB CANON Braised shoulder, tomato, courgette, gremolata Hinwood Flock, Broughton
DESSERTS TAHITIAN VANILLA CHEESECAKE Garden rhubarb, sorbet, mini macarons Willi Opitz Beerenauslese, Austria (75ml) £12.00 COCONUT PARFAIT Pineapple carpaccio, lime, cardamom crisp 7yo Havana rum (50ml) £12.00 LEMON CREME BRULEE Verbena, sable short bread Limoncello, Luxardo (75ml) £10.00 STRAWBERRY & MASCARPONE DELICE Mint ice cream, meringue Brachetto d’Acqui, Gatij, Marchesi di Barolo, Piedmont 2010 (75ml) £9.00 CHOCOLATE CYLINDER White chocolate sorbet Mas Amiel, Millésime, Maury (75ml) £10.00 BRITISH & HAMPSHIRE CHEESE (£10.00 as an additional course) Warre’s Port 1985 (50ml) £10.50
Please be aware that some dishes may contain nuts, game birds may contain shot. Should you have any dietary requirements or food allergies? Please advise a member of the restaurant team before ordering
Cafetière of Freshly Ground Coffee, tea or infusion £5.00 Espresso £4.50 Cappuccino £5.00 Served with Petit fours
