About Thai Food Rice
About Thai Food Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known as being spicy. Balance, detail and variety are very important. Thai dishes are known for their balance of the five fundamental taste senses: hot (spicy), sour, sweet, salty and (optional) bitter. Thai meal typically consist of either a single dish or rice (Khao in Thai) with many complimentary dishes served together and shared by all as they would in a family. It is customary to serve more dishes than there are guests as a table.
Rice Rice is a staple grain of Thai cuisine, as in most Asian cuisines. The highly prized, sweet-smelling jasmine rice is indigenous to Thailand. This naturally aromatic long-grained rice grows in abundance in the verdant patchwork of paddy fields that blanket Thailand’s central plains. Steamed rice is accompanied by highly aromatic curries, stir-fries and other dishes, sometimes incorporating large quantities of chilli peppers, lime juice and lemon grass. Curries, stir-fries and similar maybe poured onto the rice creating a single dish called ‘’Khao rat kaeng’’ a popular meal when time is limited.
Appetizers 1. Poh Pia Pug (vegetarian spring rolls) $8.50
Mixed vegetables, vermicelli, bean sprouts rolled in rice pastry. Served with home-made Thai chilli sauce
2. Curry Puff
$9.50
3. Khanom - Pang Na Goong (prawns on toast)
$9.50
Minced chicken breast with potato, onion, mild curry powder in puff pastry. Served with chilli sauce Minced tiger prawns, herbs, sesame seeds on toast. Served with Thai chilli sauce
4. Todd - Man Kaopoad (vegetarian corn fritter) $8.50
Deep fried corn cakes with curry paste, kaffir lime leaves. Served with Thai chilli sauce
5. Satay Gai (chicken satay) $9.50
Skewers of chicken breast served with home made peanut sauce
6. Todd Man Pla (Thai fish cake ) $10.50
Minced gurnard fish mixed with curry paste, green beans and kaffir lime leaves
7. Todd Man Goong (prawn cake) $10.50
Minced tiger prawns with breadcrumbs served with home-made Thai chilli sauce
8. Goong Nang
Deep fried tiger prawns wrapped with egg noodles served with mixed chilli sauce and plum sauce
$12.50
9. Goong Yang
$12.50
10. Hoi Yang
$12.50
Skewers of grilled tiger prawns with pineapple, onion, and capsicum. Served with home-made Thai chilli sauce Skewers of scallops with pineapple, onion and capsicum served with home-made Thai chilli sauce
11. Combination of Entrée (one of each 1 to 5) $12.50
Spring roll, curry puff, prawns on toast, corn cake and chicken satay
Thai Soup 12. Tom Yum (hot and sour soup)
A popular Thai hot and sour soup with lemongrass, mushrooms and coriander
13. Tom Kha (medium soup)
Medium soup with coconut milk, mushrooms lemongrass and coriander
chicken $8.50 prawns $10.50 chicken $8.50 prawns $10.50
Main Course All main meals served with rice (except Noodle dishes and Fried Rice)
~ Chicken ~ 14. Gai Pat Nam - Peung Supparod (mild)
Stir fried chicken with honey, pineapples, onion, spring onion and cashew nuts
$20.50
15. Gai Pat Khing (mild) $20.50
Stir fried chicken with sliced fresh ginger, mushrooms, celery, onion and spring onion. Served on a sizzling hot plate
16. Gai Pat Med Mamuang (medium) $20.50
Stir fried chicken with chilli paste, young corn, vegetables and cashew nuts
17. Gai Pat Kha Pow (hot) $21.50
Stir fried chicken with fresh chilli, green beans, bamboo shoots and basil leaves
18. Gang Karee Gai (medium chicken curry)
Sliced chicken breast cooked with medium curry sauce, potato, onions and roasted peanuts
$22.50
19. Gang Panang Gai (medium – hot) $22.50
Sliced chicken breast cooked with red curry, pumpkin, crushed peanuts and kaffir lime leaves
20. Gang Keow Waan Gai (hot) $22.50
Sliced chicken breast cooked with Thai green curry, courgette, bamboo shoots, capsicum and basil leaves
~ Beef ~ 21. Neua Pat Nam Mun Hoi (mild)
$20.50
22. Neua Pat Prik Sod (medium – hot)
$21.50
23. Yum Neua Yang (spicy Thai salad)
$22.50
Stir fried beef with broccoli, mushrooms, onion and light oyster sauce. Served on a sizzling hot plate Stir fried beef with fresh chilli, capsicum, onion and spring onion
Grilled sirloin steak slices with fresh chilli, chilli paste, tomatoes, cucumber, onion and spring onion
24. Waterfall beef (Thai spicy beef salad) $22.50
Grilled sirloin steak slices with chilli powder, lime sauce, rice powder, shallots, spring onion, mint and coriander
25. Gang Mussaman Neua (medium) $22.50
Traditional Thai muslim style beef curry with potatoes, onion and roasted peanuts
~ Pork ~ 26. Moo Pat Kratiem Priktai (mild) $22.50
Stir fried trim pork slices with courgette, broccoli, Leeks, garlic and pepper sauce. Served on a sizzling hot plate
27. Moo Pat Khing (mild) $22.50
Stir fried pork slices with sliced ginger, onion, mushrooms, celery and spring onion. Served on a sizzling hot plate
28. Moo Pat Prik Khing (medium-hot)
Stir fried pork with fresh chilli, curry paste, green beans, kaffir lime leaves and capsicums
$22.50
29. Moo Pat Phed (hot) $22.50
Sliced trim pork cooked with red curry paste, bamboo shoots, capsicum, mushrooms, kaffir lime leaves, basil leaves and coconut cream
30. Gang Panang Moo (medium - hot) $22.50
Sliced trim pork cooked with Thai red curry paste, pumpkin, crushed peanuts and kaffir lime leaves
31. Nam Tok Moo (spicy Thai salad) $22.50
Grilled pork steak slices with Thai dressing sauce, lime juice chilli powder, spring onion, mint and coriander
~ Lamb ~ 32. Gae Pat Kratiem Priktai (mild) $24.50
Stir fried lamb slices with garlic, pepper sauce, broccoli, leeks and courgette. Served on a sizzling hot plate
33. Gae Pat Phed (hot) $24.50
Stir fried lamb slices cooked with Thai red curry paste, green pepper corns, galangal, capsicum and basil leaves
34. Gang Karee Gae (medium) $24.50
Slices lamb cooked with a medium yellow curry paste, potatoes, onion and roasted peanuts
35. Gae Pat Prik Khing (medium - hot) $24.50
Stir fried lamb slices with Thai red curry paste, green beans, capsicum, kaffir lime leaves and basil leaves
~ Duck ~ 36. Phet Pat Priktai Dum (mild) $24.50
Stir fried roasted duck with black pepper sauce, broccoli, leeks, Courgette and fried garlic. Served on a sizzling hot plate
37. Phet Pat Med Mamuang (medium)
$24.50
Stir fried roasted duck with chilli paste, young corn, vegetables, onions, spring onion and cashew nuts
38. Phet Pat Kra Pow (hot) $24.50
Stir fried roasted duck with fresh chilli, capsicum, green beans, bamboo shoots, onion and basil leaves
39. Gang Ped Phet Yang (medium) $24.50
Roasted duck cooked with Thai red curry, courgette, capsicum, grapes, cherry tomatoes and basil leaves
40. Larb Phet (spicy Thai salad) $24.50
Minced roasted duck with Thai spicy dressing, shallots, lime juice, chilli powder, rice powder and topped with fried kaffir lime leaves
~ Seafood ~ 41. Goong Pat Khing (mild) $25.50
Tiger prawns cooked with sliced fresh ginger, baby corn, mushrooms, onion, celery and spring onion. Served on a sizzling hot plate
42. Goong Pat Med Mamuang (medium) $25.50
Tiger prawns cooked with chilli paste, baby corn, vegetables, onion, spring onions and cashew nuts
43. Goong Pat Priew Waan (mild) $25.50
Tiger prawns cooked with sweet and sour sauce, cucumber, tomato, spring onion, pineapple, lychee, and cashew nuts
44. Choo Chee Goong (medium) $25.50
Tiger prawns cooked in a red curry sauce with capsicum, kaffir lime leaves and sweet basil leaves
45. Goong Todd Grob (mild) $25.50
Deep fried tiger prawns crumbed. Served with a medium Thai chilli sauce
46. Gang Keow Waan Goong (hot) $25.50
Tiger prawns cooked in a Thai green curry with courgette, galangal, green beans, basil leaves and capsicum
~ Scallops ~ 47. Hoi Shell Pat Kratiem Priktai (mild)
Stir fried scallops with garlic, pepper sauce and vegetables. Served on a sizzling hot plate
$27.50
48. Hoi Shell Pat Prik Phao (medium) $27.50
Stir fried scallops with chilli paste, onion, capsicum, celery, spring onions and basil leaves
49. Hoi Shell Pat Chaa (hot) $27.50
Stir fried scallops with fresh chilli, green pepper corns, galangal, kaffir lime leaves and basil leaves
50. Gang Khau Hoi Shell (medium) $27.50
Scallops cooked with Thai red curry, pineapple, capsicum, peas, kaffir lime leaves and basil leaves
~ Squid ~ 51. Pla - Murk Pat Kratiem Priktai (mild) $25.50
Stir fried squid with garlic and pepper sauce, leeks, broccoli and courgette
52. Pla – Murk Pat Prikphow (medium) $25.50
Stir fried squid with chilli paste, onion, celery, capsicum, spring onion and basil leaves
53. Pla – Murk Pat Chaa (hot) $25.50
Stir fried squid with fresh chilli, green pepper corns, galangal, onion, kaffir lime leaves and basil leaves
54. Pla – Murk Neang Manow (hot) $25.50
Steamed squid with Thai spicy soup, fresh chilli, pickled garlic, lime juice and coriander
55. Pla – Murk Todd Grob (mild) $25.50
Deep fried crumbed squid served with plum sauce and Thai chilli sauce
~ Fish ~ 56. Pla Lard Prik (medium) $28.50
Deep fried whole snapper with chilli and tamarind sauce, capsicum topped with crispy basil leaves
57. Larb Pla (Thai spicy Fish salad) $28.50
Minced Tarakini fish with spicy Thai dressing, lime juice, hot chilli powder, shallots, chopped spring onion and coriander
58. Pla Pat Chaa (hot) $28.50
Tarakihi fish fillet cooked with fresh chilli, onion, capsicum, green pepper corns, galangal, kaffir lime leaves, spring onion and basil leaves
59. Pat Priew Waan Pla (mild) $28.50
Tarakihi fish fillet cooked with Thai sweet and sour sauce, lychees, pineapple, tomato, onion, spring onion and cashew nuts
60. Pla Tom Som (Fish with hot and sour soup) $28.50
Tarakihi fish fillet in a clear soup with tomato, tamarind juice kaffir lime leaves, lemon grass, fresh chilli, galangal and basil leaves. Served in a hot pot
61. Tahlea Naung Nuan (medium) $28.50
Mixed seafood stir fried with chilli paste, young corn, onion, spring onion, vegetables and cashew nuts
62. Tahlea Tom Yum Namkon (hot) $28.50
Mixed seafood in a hot and sour soup, cream, lime juice, lemongrass, galangal, mushrooms, kaffir lime leaves, and coriander. Served in a hot pot
Noodles 63. Pat Thai (mild)
Stir fried rice noodles with chicken, shrimps, egg, beansprout, crushed peanuts and spring onion
$20.50
64. Sent Lek Pat Kee Mao (hot) $20.50
Stir fried rice noodles with pork, fresh chilli, vegetable, green pepper corns and basil leaves
65. Pat C – EW Gai (mild) $20.50
Stir fried flat rice noodles with chicken, black soy sauce and vegetables
66. Glouytiew Neau (noodles soup) $20.50
Sliced tender beef in a noodles soup, beef balls, beansprout, spring onion, coriander and fried garlic
67. Glouytiew Moo Tom Yum (Hot Noodles Soup) $20.50
Sliced trim pork in a hot and sour noodle soup, pork balls, beansprout, spring onion, coriander fried garlic, crushed peanuts and hot chilli powder
Fried Rice 68. Kao Pat Gai (mild) $20.50
Stir fried rice with chicken, egg, soy sauce, vegetables, onion, spring onion and cashew nuts
69. Kao Pat Goong Sod (mild) $25.50
Stir fried rice with tiger prawns, onion, spring onion, vegetables and cashew nuts
70. Kao Pat Kra- Pow Goong (hot) $25.50
Stir fried rice with tiger prawns, fresh chilli, capsicum, onion, spring onion, green beans, baby corn and basil leaves
Vegetarian 71. Pat Pag Roam (mild) $17.50
Stir fried mixed vegetables with light oyster sauce, soy sauce and cashew nuts
72. Tow -Hu Pat Khing (mild) $18.50
Stir fried fresh tofu with sliced fresh ginger, mushrooms, celery, carrot, onion and spring onion
73. Tow – Hu Pat Med- Mamuang (medium)
Stir fried fresh tofu with chilli paste, vegetables, onion, spring onion and cashew nuts
$18.50
74. Gang Dang Pug (medium) $19.50
Mixed vegetables cooked in a red curry with fried tofu and cashew nuts
75. Gang Keow Waan Pug (hot) $19.50
Mixed vegetables cooked in a Thai green curry with fried tofu and cashew nuts
Thai Salads 76. Som Tum Thai (Thai spicy salad) $16.50
Shredded carrot with Thai spicy dressings salad, shrimps, tomatoes, green beans, fresh chilli and peanuts
77. Som Tum Ponlamai (medium – hot) $15.50
Chopped fresh fruits with Thai spicy dressing salad, tomato and cashew nuts
78. Green Salad (mild) $15.50
Mix of green spinach, mesclun salad, tomatoes, fried tofu, topped with peanut sauce
Extra Steamed Jasmine Rice Small Medium Bowl Large Bowl $2.00 $3.00 $5.00 We are fully licensed and BYO. Wine only. Corkage charge $ 5.00 per bottle. Thank you for dining with Thai @ Tauranga. We hope you enjoy your meal. We would appreciate one account per table please.
Rice Rice is a staple grain of Thai cuisine, as in most Asian cuisines. The highly prized, sweet-smelling jasmine rice is indigenous to Thailand. This naturally aromatic long-grained rice grows in abundance in the verdant patchwork of paddy fields that blanket Thailand’s central plains. Steamed rice is accompanied by highly aromatic curries, stir-fries and other dishes, sometimes incorporating large quantities of chilli peppers, lime juice and lemon grass. Curries, stir-fries and similar maybe poured onto the rice creating a single dish called ‘’Khao rat kaeng’’ a popular meal when time is limited.
Appetizers 1. Poh Pia Pug (vegetarian spring rolls) $8.50
Mixed vegetables, vermicelli, bean sprouts rolled in rice pastry. Served with home-made Thai chilli sauce
2. Curry Puff
$9.50
3. Khanom - Pang Na Goong (prawns on toast)
$9.50
Minced chicken breast with potato, onion, mild curry powder in puff pastry. Served with chilli sauce Minced tiger prawns, herbs, sesame seeds on toast. Served with Thai chilli sauce
4. Todd - Man Kaopoad (vegetarian corn fritter) $8.50
Deep fried corn cakes with curry paste, kaffir lime leaves. Served with Thai chilli sauce
5. Satay Gai (chicken satay) $9.50
Skewers of chicken breast served with home made peanut sauce
6. Todd Man Pla (Thai fish cake ) $10.50
Minced gurnard fish mixed with curry paste, green beans and kaffir lime leaves
7. Todd Man Goong (prawn cake) $10.50
Minced tiger prawns with breadcrumbs served with home-made Thai chilli sauce
8. Goong Nang
Deep fried tiger prawns wrapped with egg noodles served with mixed chilli sauce and plum sauce
$12.50
9. Goong Yang
$12.50
10. Hoi Yang
$12.50
Skewers of grilled tiger prawns with pineapple, onion, and capsicum. Served with home-made Thai chilli sauce Skewers of scallops with pineapple, onion and capsicum served with home-made Thai chilli sauce
11. Combination of Entrée (one of each 1 to 5) $12.50
Spring roll, curry puff, prawns on toast, corn cake and chicken satay
Thai Soup 12. Tom Yum (hot and sour soup)
A popular Thai hot and sour soup with lemongrass, mushrooms and coriander
13. Tom Kha (medium soup)
Medium soup with coconut milk, mushrooms lemongrass and coriander
chicken $8.50 prawns $10.50 chicken $8.50 prawns $10.50
Main Course All main meals served with rice (except Noodle dishes and Fried Rice)
~ Chicken ~ 14. Gai Pat Nam - Peung Supparod (mild)
Stir fried chicken with honey, pineapples, onion, spring onion and cashew nuts
$20.50
15. Gai Pat Khing (mild) $20.50
Stir fried chicken with sliced fresh ginger, mushrooms, celery, onion and spring onion. Served on a sizzling hot plate
16. Gai Pat Med Mamuang (medium) $20.50
Stir fried chicken with chilli paste, young corn, vegetables and cashew nuts
17. Gai Pat Kha Pow (hot) $21.50
Stir fried chicken with fresh chilli, green beans, bamboo shoots and basil leaves
18. Gang Karee Gai (medium chicken curry)
Sliced chicken breast cooked with medium curry sauce, potato, onions and roasted peanuts
$22.50
19. Gang Panang Gai (medium – hot) $22.50
Sliced chicken breast cooked with red curry, pumpkin, crushed peanuts and kaffir lime leaves
20. Gang Keow Waan Gai (hot) $22.50
Sliced chicken breast cooked with Thai green curry, courgette, bamboo shoots, capsicum and basil leaves
~ Beef ~ 21. Neua Pat Nam Mun Hoi (mild)
$20.50
22. Neua Pat Prik Sod (medium – hot)
$21.50
23. Yum Neua Yang (spicy Thai salad)
$22.50
Stir fried beef with broccoli, mushrooms, onion and light oyster sauce. Served on a sizzling hot plate Stir fried beef with fresh chilli, capsicum, onion and spring onion
Grilled sirloin steak slices with fresh chilli, chilli paste, tomatoes, cucumber, onion and spring onion
24. Waterfall beef (Thai spicy beef salad) $22.50
Grilled sirloin steak slices with chilli powder, lime sauce, rice powder, shallots, spring onion, mint and coriander
25. Gang Mussaman Neua (medium) $22.50
Traditional Thai muslim style beef curry with potatoes, onion and roasted peanuts
~ Pork ~ 26. Moo Pat Kratiem Priktai (mild) $22.50
Stir fried trim pork slices with courgette, broccoli, Leeks, garlic and pepper sauce. Served on a sizzling hot plate
27. Moo Pat Khing (mild) $22.50
Stir fried pork slices with sliced ginger, onion, mushrooms, celery and spring onion. Served on a sizzling hot plate
28. Moo Pat Prik Khing (medium-hot)
Stir fried pork with fresh chilli, curry paste, green beans, kaffir lime leaves and capsicums
$22.50
29. Moo Pat Phed (hot) $22.50
Sliced trim pork cooked with red curry paste, bamboo shoots, capsicum, mushrooms, kaffir lime leaves, basil leaves and coconut cream
30. Gang Panang Moo (medium - hot) $22.50
Sliced trim pork cooked with Thai red curry paste, pumpkin, crushed peanuts and kaffir lime leaves
31. Nam Tok Moo (spicy Thai salad) $22.50
Grilled pork steak slices with Thai dressing sauce, lime juice chilli powder, spring onion, mint and coriander
~ Lamb ~ 32. Gae Pat Kratiem Priktai (mild) $24.50
Stir fried lamb slices with garlic, pepper sauce, broccoli, leeks and courgette. Served on a sizzling hot plate
33. Gae Pat Phed (hot) $24.50
Stir fried lamb slices cooked with Thai red curry paste, green pepper corns, galangal, capsicum and basil leaves
34. Gang Karee Gae (medium) $24.50
Slices lamb cooked with a medium yellow curry paste, potatoes, onion and roasted peanuts
35. Gae Pat Prik Khing (medium - hot) $24.50
Stir fried lamb slices with Thai red curry paste, green beans, capsicum, kaffir lime leaves and basil leaves
~ Duck ~ 36. Phet Pat Priktai Dum (mild) $24.50
Stir fried roasted duck with black pepper sauce, broccoli, leeks, Courgette and fried garlic. Served on a sizzling hot plate
37. Phet Pat Med Mamuang (medium)
$24.50
Stir fried roasted duck with chilli paste, young corn, vegetables, onions, spring onion and cashew nuts
38. Phet Pat Kra Pow (hot) $24.50
Stir fried roasted duck with fresh chilli, capsicum, green beans, bamboo shoots, onion and basil leaves
39. Gang Ped Phet Yang (medium) $24.50
Roasted duck cooked with Thai red curry, courgette, capsicum, grapes, cherry tomatoes and basil leaves
40. Larb Phet (spicy Thai salad) $24.50
Minced roasted duck with Thai spicy dressing, shallots, lime juice, chilli powder, rice powder and topped with fried kaffir lime leaves
~ Seafood ~ 41. Goong Pat Khing (mild) $25.50
Tiger prawns cooked with sliced fresh ginger, baby corn, mushrooms, onion, celery and spring onion. Served on a sizzling hot plate
42. Goong Pat Med Mamuang (medium) $25.50
Tiger prawns cooked with chilli paste, baby corn, vegetables, onion, spring onions and cashew nuts
43. Goong Pat Priew Waan (mild) $25.50
Tiger prawns cooked with sweet and sour sauce, cucumber, tomato, spring onion, pineapple, lychee, and cashew nuts
44. Choo Chee Goong (medium) $25.50
Tiger prawns cooked in a red curry sauce with capsicum, kaffir lime leaves and sweet basil leaves
45. Goong Todd Grob (mild) $25.50
Deep fried tiger prawns crumbed. Served with a medium Thai chilli sauce
46. Gang Keow Waan Goong (hot) $25.50
Tiger prawns cooked in a Thai green curry with courgette, galangal, green beans, basil leaves and capsicum
~ Scallops ~ 47. Hoi Shell Pat Kratiem Priktai (mild)
Stir fried scallops with garlic, pepper sauce and vegetables. Served on a sizzling hot plate
$27.50
48. Hoi Shell Pat Prik Phao (medium) $27.50
Stir fried scallops with chilli paste, onion, capsicum, celery, spring onions and basil leaves
49. Hoi Shell Pat Chaa (hot) $27.50
Stir fried scallops with fresh chilli, green pepper corns, galangal, kaffir lime leaves and basil leaves
50. Gang Khau Hoi Shell (medium) $27.50
Scallops cooked with Thai red curry, pineapple, capsicum, peas, kaffir lime leaves and basil leaves
~ Squid ~ 51. Pla - Murk Pat Kratiem Priktai (mild) $25.50
Stir fried squid with garlic and pepper sauce, leeks, broccoli and courgette
52. Pla – Murk Pat Prikphow (medium) $25.50
Stir fried squid with chilli paste, onion, celery, capsicum, spring onion and basil leaves
53. Pla – Murk Pat Chaa (hot) $25.50
Stir fried squid with fresh chilli, green pepper corns, galangal, onion, kaffir lime leaves and basil leaves
54. Pla – Murk Neang Manow (hot) $25.50
Steamed squid with Thai spicy soup, fresh chilli, pickled garlic, lime juice and coriander
55. Pla – Murk Todd Grob (mild) $25.50
Deep fried crumbed squid served with plum sauce and Thai chilli sauce
~ Fish ~ 56. Pla Lard Prik (medium) $28.50
Deep fried whole snapper with chilli and tamarind sauce, capsicum topped with crispy basil leaves
57. Larb Pla (Thai spicy Fish salad) $28.50
Minced Tarakini fish with spicy Thai dressing, lime juice, hot chilli powder, shallots, chopped spring onion and coriander
58. Pla Pat Chaa (hot) $28.50
Tarakihi fish fillet cooked with fresh chilli, onion, capsicum, green pepper corns, galangal, kaffir lime leaves, spring onion and basil leaves
59. Pat Priew Waan Pla (mild) $28.50
Tarakihi fish fillet cooked with Thai sweet and sour sauce, lychees, pineapple, tomato, onion, spring onion and cashew nuts
60. Pla Tom Som (Fish with hot and sour soup) $28.50
Tarakihi fish fillet in a clear soup with tomato, tamarind juice kaffir lime leaves, lemon grass, fresh chilli, galangal and basil leaves. Served in a hot pot
61. Tahlea Naung Nuan (medium) $28.50
Mixed seafood stir fried with chilli paste, young corn, onion, spring onion, vegetables and cashew nuts
62. Tahlea Tom Yum Namkon (hot) $28.50
Mixed seafood in a hot and sour soup, cream, lime juice, lemongrass, galangal, mushrooms, kaffir lime leaves, and coriander. Served in a hot pot
Noodles 63. Pat Thai (mild)
Stir fried rice noodles with chicken, shrimps, egg, beansprout, crushed peanuts and spring onion
$20.50
64. Sent Lek Pat Kee Mao (hot) $20.50
Stir fried rice noodles with pork, fresh chilli, vegetable, green pepper corns and basil leaves
65. Pat C – EW Gai (mild) $20.50
Stir fried flat rice noodles with chicken, black soy sauce and vegetables
66. Glouytiew Neau (noodles soup) $20.50
Sliced tender beef in a noodles soup, beef balls, beansprout, spring onion, coriander and fried garlic
67. Glouytiew Moo Tom Yum (Hot Noodles Soup) $20.50
Sliced trim pork in a hot and sour noodle soup, pork balls, beansprout, spring onion, coriander fried garlic, crushed peanuts and hot chilli powder
Fried Rice 68. Kao Pat Gai (mild) $20.50
Stir fried rice with chicken, egg, soy sauce, vegetables, onion, spring onion and cashew nuts
69. Kao Pat Goong Sod (mild) $25.50
Stir fried rice with tiger prawns, onion, spring onion, vegetables and cashew nuts
70. Kao Pat Kra- Pow Goong (hot) $25.50
Stir fried rice with tiger prawns, fresh chilli, capsicum, onion, spring onion, green beans, baby corn and basil leaves
Vegetarian 71. Pat Pag Roam (mild) $17.50
Stir fried mixed vegetables with light oyster sauce, soy sauce and cashew nuts
72. Tow -Hu Pat Khing (mild) $18.50
Stir fried fresh tofu with sliced fresh ginger, mushrooms, celery, carrot, onion and spring onion
73. Tow – Hu Pat Med- Mamuang (medium)
Stir fried fresh tofu with chilli paste, vegetables, onion, spring onion and cashew nuts
$18.50
74. Gang Dang Pug (medium) $19.50
Mixed vegetables cooked in a red curry with fried tofu and cashew nuts
75. Gang Keow Waan Pug (hot) $19.50
Mixed vegetables cooked in a Thai green curry with fried tofu and cashew nuts
Thai Salads 76. Som Tum Thai (Thai spicy salad) $16.50
Shredded carrot with Thai spicy dressings salad, shrimps, tomatoes, green beans, fresh chilli and peanuts
77. Som Tum Ponlamai (medium – hot) $15.50
Chopped fresh fruits with Thai spicy dressing salad, tomato and cashew nuts
78. Green Salad (mild) $15.50
Mix of green spinach, mesclun salad, tomatoes, fried tofu, topped with peanut sauce
Extra Steamed Jasmine Rice Small Medium Bowl Large Bowl $2.00 $3.00 $5.00 We are fully licensed and BYO. Wine only. Corkage charge $ 5.00 per bottle. Thank you for dining with Thai @ Tauranga. We hope you enjoy your meal. We would appreciate one account per table please.
