âCHOCOLATE DECADENCEâ HIGH TEA BUFFET AT
“CHOCOLATE DECADENCE” HIGH TEA BUFFET AT REGENT SINGAPORE Date 26 November to 4 December 2011 Time Saturdays and Sundays 1pm – 5:30pm Price Adults $48++ Children $24++ With one glass of champagne $69++ Includes Live Praline Chocolate Making Demonstration by Guest Maître Chocolatier Jean-Marc Bernelin With Free-Flow Serving of Freshly Brewed Coffee Or Taylor’s of Harrogate Fine English Tea Selection Or Hot Chocolate from St. Domingue Chocolate and Caramel Cocktail Sandwiches Wagyu Roast Beef on Seven Grain with English Mustard (Tower) Japanese Cucumber and Herbs Boursin Cheese on White Bread Smoked Salmon and Lemon Cream Cheese on Sunflower Seed Bread Egg Salad on Organic Wholemeal Bread Free Range Corn Fed Chicken with Tarragon Crème Fraiche on Brioche Appetisers and Salads Maine Lobster, Scallops, Spring Onion and Avocado Salad with Walnut Oil Dressing Bulgur Wheat, Spinach, Rock Melon, Radish, Haricot Beans and Enoki Mushroom with Sesame Dressing Vegetables Cruditee with Yogurt Dip Assorted Leaves with Balsamic, Thousand Island and Cesar's Dressing Pate’ Pork Pate’ Duck Rilette With Melba Toast
REGENT SINGAPORE, A FOUR SEASONS HOTEL 1 CUSCADEN ROAD | SINGAPORE 249715 | T. +65 6733 8888 | F. +65 6732 8838 | www.fourseasons.com
Smoked Salmon and Sushi Scottish Smoked Salmon Smoked Trout Sushi Maki Avruga Caviar With Capers, Onion, Sour Cream, Horse Radish, Mustard Dill, Lemon Wedges, Bagel Toast and Blinis Carving Station Roasted Wagyu Rump-Comfit of Salmon Roasted Root Vegetables Roasted Potatoes Yorkshire Pudding Mustard Selection and Natural Jus Asian Corner Spicy Chicken Wings with Mango Salsa Chicken Satay Singapore Wok Fried Noodles with Vegetables Barbecue Pork Puff Seafood in Chili Crab Sauce Freshly Baked Pastries and Tea Cakes Petit Fours Exolate L’Abrichoco Choco-Vanille Petit Four Force Noir Brownies Gianduja Chocolate Madeleine Soft Chocolate Coconut Mini Cake Chocolate Cake with Nuts Chocolate-Yuzu Tart with Pecan Nuts Chocolate Crème Brûlée Dessert Shooters Chocolate and Vanilla Chocolate Orange Sweet and Sour Chocolate Peanuts and Chocolate
REGENT SINGAPORE, A FOUR SEASONS HOTEL 1 CUSCADEN ROAD | SINGAPORE 249715 | T. +65 6733 8888 | F. +65 6732 8838 | www.fourseasons.com
Bonbon Chocolat Lychee Praline Fleur De Sel Bitter Truffle Gianduja Praline Chocolate Nougat Chocolate Praline Assorted Macarons Double Berry Cheese Cake Milk Chocolate Éclair Fruit Jelly Kumquat Citrus Tart Chocolate Fudge Cake English Fruit Cake Berry Salad and Kiwi Marinated in Yuzu Mint Chocolate Lava Cake Gelato Station and Chocolate Crepes Station Daily Selection of Ice Cream and Sorbet with Chocolate Mini Cones Condiments and Coulis Strawberry, Blubbery, Nutella, Caramel Sauce, Peanut Butter, Chocolate Sauce, Fresh Cream and Toasted Almonds Freshly Baked Scones Granada Chocolate Scones, Plain and Raspberry Scones served with Devonshire Clotted Cream, Home Made Raspberry Chocolate Jam and Traditional Lemon Curd Assorted Cookies, Jams and Preserves
REGENT SINGAPORE, A FOUR SEASONS HOTEL 1 CUSCADEN ROAD | SINGAPORE 249715 | T. +65 6733 8888 | F. +65 6732 8838 | www.fourseasons.com
REGENT SINGAPORE, A FOUR SEASONS HOTEL 1 CUSCADEN ROAD | SINGAPORE 249715 | T. +65 6733 8888 | F. +65 6732 8838 | www.fourseasons.com
Smoked Salmon and Sushi Scottish Smoked Salmon Smoked Trout Sushi Maki Avruga Caviar With Capers, Onion, Sour Cream, Horse Radish, Mustard Dill, Lemon Wedges, Bagel Toast and Blinis Carving Station Roasted Wagyu Rump-Comfit of Salmon Roasted Root Vegetables Roasted Potatoes Yorkshire Pudding Mustard Selection and Natural Jus Asian Corner Spicy Chicken Wings with Mango Salsa Chicken Satay Singapore Wok Fried Noodles with Vegetables Barbecue Pork Puff Seafood in Chili Crab Sauce Freshly Baked Pastries and Tea Cakes Petit Fours Exolate L’Abrichoco Choco-Vanille Petit Four Force Noir Brownies Gianduja Chocolate Madeleine Soft Chocolate Coconut Mini Cake Chocolate Cake with Nuts Chocolate-Yuzu Tart with Pecan Nuts Chocolate Crème Brûlée Dessert Shooters Chocolate and Vanilla Chocolate Orange Sweet and Sour Chocolate Peanuts and Chocolate
REGENT SINGAPORE, A FOUR SEASONS HOTEL 1 CUSCADEN ROAD | SINGAPORE 249715 | T. +65 6733 8888 | F. +65 6732 8838 | www.fourseasons.com
Bonbon Chocolat Lychee Praline Fleur De Sel Bitter Truffle Gianduja Praline Chocolate Nougat Chocolate Praline Assorted Macarons Double Berry Cheese Cake Milk Chocolate Éclair Fruit Jelly Kumquat Citrus Tart Chocolate Fudge Cake English Fruit Cake Berry Salad and Kiwi Marinated in Yuzu Mint Chocolate Lava Cake Gelato Station and Chocolate Crepes Station Daily Selection of Ice Cream and Sorbet with Chocolate Mini Cones Condiments and Coulis Strawberry, Blubbery, Nutella, Caramel Sauce, Peanut Butter, Chocolate Sauce, Fresh Cream and Toasted Almonds Freshly Baked Scones Granada Chocolate Scones, Plain and Raspberry Scones served with Devonshire Clotted Cream, Home Made Raspberry Chocolate Jam and Traditional Lemon Curd Assorted Cookies, Jams and Preserves
REGENT SINGAPORE, A FOUR SEASONS HOTEL 1 CUSCADEN ROAD | SINGAPORE 249715 | T. +65 6733 8888 | F. +65 6732 8838 | www.fourseasons.com
