Afternoon Tea Menu
Classic Afternoon Tea | £18.50 A selection of homemade finger sandwiches & mini cakes with a buttermilk scone, Cornish clotted cream & Peyton and Byrne jam, served with a choice of tea.
Champagne Afternoon Tea | £25.00 Classic afternoon tea with a glass of J.P.Deville Carte Noir Champagne
Selection of Fine Loose Leaf Tea: English breakfast
A traditional blend of teas originating from Assam, Ceylon and Kenya
Earl grey
This tea combines precious black leaves infused not with pure bergamot oil
Organic Fog Green
Green tea with a very aromatic and sweet flavour
Gardenia
A Japanese green tea is added to a selection of green and white teas from China
Assam 2nd Flush
The 2nd Flush (or pick) offers an exceptional grade and with a little extra depth
Darjeeling 1st Flush
A new breed of organic teas. The 1st Flush is when the buds are fresh and vibrant
Lapsang Souchong
Sing larger souchong leafs, this tea is roasted before being smoked over resin rich pine wood
Nepalese Ruby Intense fruit, spice and liquorice notes that produce a very pronounced finish in the mouth
Rwandan Rukeri
The Rukeri garden was founded only 50 years ago, producing traditional tea. Spicy and fruity tea
Malawi White
Combines the delicacy of white peony, with notes of caramel and smooth honeysuckle
Yellow Mountain
Green tea produced in south eastern interior Anhui province of China
Ceylon Orange Pekoe
Clean, brisk taste, 'Orange Pekoe' refers to the grade, an unbroken whole leaf tea with long wiry leaves
Iron Goddess of Mercy
Is incredibly light, with the aroma of orchids. The balls open out into huge green leaves
Chai of Sri Lanka Cinnamon, ginger, cardamom, clove, pink and bruised pepper A discretionary service charge of 12.5% will be added to your bill. All of our dishes are prepared in an environment where nuts are present. Please let us know if you have any dietary requirements and we shall do our best to accommodate.
Champagne Afternoon Tea | £25.00 Classic afternoon tea with a glass of J.P.Deville Carte Noir Champagne
Selection of Fine Loose Leaf Tea: English breakfast
A traditional blend of teas originating from Assam, Ceylon and Kenya
Earl grey
This tea combines precious black leaves infused not with pure bergamot oil
Organic Fog Green
Green tea with a very aromatic and sweet flavour
Gardenia
A Japanese green tea is added to a selection of green and white teas from China
Assam 2nd Flush
The 2nd Flush (or pick) offers an exceptional grade and with a little extra depth
Darjeeling 1st Flush
A new breed of organic teas. The 1st Flush is when the buds are fresh and vibrant
Lapsang Souchong
Sing larger souchong leafs, this tea is roasted before being smoked over resin rich pine wood
Nepalese Ruby Intense fruit, spice and liquorice notes that produce a very pronounced finish in the mouth
Rwandan Rukeri
The Rukeri garden was founded only 50 years ago, producing traditional tea. Spicy and fruity tea
Malawi White
Combines the delicacy of white peony, with notes of caramel and smooth honeysuckle
Yellow Mountain
Green tea produced in south eastern interior Anhui province of China
Ceylon Orange Pekoe
Clean, brisk taste, 'Orange Pekoe' refers to the grade, an unbroken whole leaf tea with long wiry leaves
Iron Goddess of Mercy
Is incredibly light, with the aroma of orchids. The balls open out into huge green leaves
Chai of Sri Lanka Cinnamon, ginger, cardamom, clove, pink and bruised pepper A discretionary service charge of 12.5% will be added to your bill. All of our dishes are prepared in an environment where nuts are present. Please let us know if you have any dietary requirements and we shall do our best to accommodate.
